Antipasti Caldi
Antipasti CaldiPolipo al Forno
$12.00
Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.
Gamberi alla Griglia
$14.00
Grilled Mayan shrimp (with heads on) over seasonal vegetables.
Tortino di Granchio
13.00
Crab cake roasted pepper culis.
$Antipasti Freddi
Antipasti FreddiBurrata Pugliese
$14.00
Creamy buffalo mozzarella with roasted tomato over arugula.
Fritto Misto
$15.00
Fried calamari, shrimp and sardine.
Tonno Tartare
13.00
French style tuna tartar.
$Zuppe
ZuppeFagioli e Cozze Soup
$7.00
White beans and mussels.
Minestrone Genovese
7.00
Vegetable soup with pesto.
$Insalate
InsalateBelga Salad
$7.00
Endive, radicchio and fennel.
Rugula e Avocado Salad
$8.00
Tomato, arugula, avocado and heart of palm.
Asparagi e Arance Salad
$8.00
Watercress, orange, asparagus and almonds.
Barbabietole Colorate Salad
$9.00
Red and golden beets, goat cheese and basil.
Caesar 2013 Salad
11.00
Heart of romaine grilled with shrimp and croutons.
$Pasta
PastaPaglia e Fieno Boscaiola
$19.00
Yellow and green fettuccini with meat sauce and mushrooms.
Pappardelle al Porcini e Rugula
$21.00
Egg ribbon pasta with mild porcini mushroom, garlic, oil and arugula.
Tagliolino Nero alla Aragosta
$23.00
Black tagliolini with half lobster spicy.
Paccheri alla Norma
$18.00
Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.
Cavatelli alla Sarda
$17.00
Hand made pasta with pancetta, radicchio and ricotta.
Gnocchi
$19.00
Potato and squash dumpling with pesto and shrimp.
Straccetti Colorati ai Frutti di Mare
$22.00
Tri-color pasta with mixed seafood.
Risotto al Granchio
22.00
Camaroli rice with crab meat, shrimp, sun-dried tomato and pesto.
$Carni
CarniPollo Marinato
$21.00
Half chicken marinated in rosemary.
Srinco di Agnello
$27.00
Lamb shank braised with farro Greek style.
Scallopine alla Nati
$27.00
Veal scaloppini with artichoke and sundried tomato in a lemon sauce.
Tagliata di Manzo
$29.00
New York strip steak sliced over Tuscan salad.
Bistecca al Pepe Verde
33.00
Cowboy steak in green peppercorn sauce.
$Pesci
PesciTonno Siciliano
$27.00
Ahi tuna served with caponata.
Salmon Selvaggio
$29.00
Wild salmon over vegetable in apple mustard sauce.
Ippoglosso Dorato
$31.00
Sauteed halibut over spinach risotto with fried leeks.
Spigola Cilena
$32.00
Chilean sea bass wrapped in prosciutto di Parma in a pemot sauce.
Branzino alla Griglia
38.00
Grilled Mediterranean sea bass over seasonal vegetables.
$Lunch Antipasti Caldi
Lunch Antipasti CaldiLunch Polipo al Forno
10.00
Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.
$Lunch Antipasti Freddi
Lunch Antipasti FreddiLunch Tonno Tartare
11.00
French style tuna tartare.
$Lunch Zuppe
Lunch ZuppeLunch Fagioli e Cozze
$6.00
White beans and mussels.
Lunch Minestrone Genovese
6.00
Vegetable soup with pesto.
$Lunch Insalate
Lunch InsalateLunch Belga Salad
$6.00
Endive, radicchio and fennel.
Lunch Rugula e Avocado Salad
$7.00
Tomato, arugula, avocado and heart of palm.
Lunch Asparagi e Arance Salad
$7.00
Watercress, orange, asparagus and almonds.
Lunch Barbabietole Colorate Salad
8.00
Red and golden beets, goat cheese and basil.
$Lunch Pasta
Lunch PastaLunch Paglia e Fieno Boscaiola
$15.00
Yellow and green fettuccini with meat sauce and mushrooms.
Lunch Pappardelle al Porcini E Rugula
$15.00
Egg ribbon pasta with wild porcini mushroom, garlic, oil and arugula.
Lunch Paccheri alla Norma
$14.00
Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.
Lunch Cavatelli alla Sarda
$14.00
Hand made pasta with pancetta, radicchio and ricotta.
Lunch Gnocchi di Zucca
14.00
Potato and squash dumpling in four cheese sauce.
$Lunch Panini
Lunch PaniniLunch Chicken Paillard Panini
$15.00
Served with a mixed green salad.
Lunch Smoked Salmon Panini
$16.00
Served with french fries.
Lunch Grilled Veggie Panini
13.00
Served with roasted potatoes.
$Lunch Carni
Lunch CarniLunch Galletto Ruspante
$15.00
Grilled baby chicken in orange almond sauce.
Lunch Tagliata di Manzo
19.00
New York strip sliced over Tuscan salad.
$Lunch Pesce
Lunch PesceLunch Tonno Siciliano
$19.00
Ahi tuna served with caponata.
Lunch Pesce e Patatine Fritte
$16.00
Fish and chips.
Menu for Acanto Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
