Antipasti
Insalata Mista
$7.90
Mixed salad with grilled portobello mushrooms and home-made mozzarella.
Caesar Salad
$6.90
Served with grilled chicken add $3.00
Antipasto Salad
$7.90
Salad with assorted meals.
Pizza Salad
$7.90
Pizza crust with mozzarella topped with chopped mixed salad.
Pasta E Fagioli
$6.90
Pasta with beans in a light red sauce.
Fried Calamari
$9.90
Tortellini in Brodo
$6.90
Tortellini in chicken broth or with escarole.
Tortellini in Escarola
6.90
Tortellini in chicken broth or with escarole.
$Pasta
Penne Della Casa
$9.90
Penne in a pink vodka sauce with grilled chicken.
Gnocchi Casareci
$9.90
Home-made potato dumpling in a light marinara sauce and basil.
Fettuccini Alfredo
$9.90
Fettuccini noodles served in a white cream sauce.
Ravioletti Al Pomodoro
$9.90
Cheese ravioli in a plum tomato and basil sauce.
Linguine E Broccoli Di Rapa
$9.90
Linguini with broccoli rabe, sauteed in garlic and oil.
Capellini Primavera
9.90
Angel hair pasta with a medley of vegetables in a light red sauce.
$Gourmet Sandwiches
Home-Made Mozzarella
$7.90
Roasted peppers, grilled portobello mushrooms and basil.
Grilled Chicken
$7.90
Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.
Spinach and Sausage
$8.90
Served in a garlic oil with home-made sausage sandwich.
Prosciutto
$7.90
Home-made mozzarella, roasted peppers, olive oil and basil.
Eggplant Parmigiana
$7.90
Chicken Parmigiana
$8.90
Sausage, Roasted Peppers and Onions
$8.90
Meatball Parmigiana.
$8.90
Veal Parmigiana
$11.90
Philadelphia Steak Sandwich
9.90
Served with onions and mushrooms with cheese add $0.75.
$Chef Massimo Bazzarelli
All entrees served with vegetable of the day.Asparaghi alla Parmigiana
$9.90
Asparagus sauteed in garlic and oil, baked with home-made mozzarella.
Zucchini Fritti
$9.90
Breaded zucchini sticks fried and served with home-made blue cheese dip.
Calamaretti Fritti
$11.90
Fried calamari served in a sweet, medium or hot sauce.
Mozzarella Fritta
$8.90
Fried mozzarella sticks.
Zuppa di Vongole Pusillipo
$10.90
Clams in a fish broth with diced tomato and basil.
Mozzarella e Peperoni Arrostiti
$9.90
Home-made mozzarella with roasted peppers.
Cozze Marinare
$10.90
Fresh mussels served in a light red sauce.
Spinach Calabrese
$9.90
Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.
Tortellini in Brodo
$7.90
Tortellini in chicken broth or with chopped spinach.
Soup of the Day
$7.90
Fresh, home-made soup prepared daily.
Insalata Mista
$6.90
Mix of green salad with house vinaigrette.
Insalata Romana
$10.90
Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.
Ganberi Insalata
$11.90
Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.
Caesar Salad
$8.90
Served with grilled chicken additional $3.00.
Capellini Primavera
$15.90
Angel hair pasta with a medley of vegetables in a light red sauce.
Max's Fettuccine
$15.90
Fettuccine in a pink vodka sauce with shrimp.
Spaghettini alla Napolitana
$15.90
Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.
Gnocchi Casarecci
$15.90
Home-made potato dumpling in a light marinara sauce and basil.
Tortellini Bolognese
$15.90
Cheese tortellini served in a classic meat sauce.
Ravioletti al Pomodoro
$15.90
Cheese ravioli in a plum tomato and basil sauce.
Spaghettini con Polpetine
$15.90
Thin spaghetti served with meatballs in a rich red sauce.
Linguine con Cime di Broccoli di Rapa e Gamberi
$15.90
Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.
Penne della Casa
$15.90
Penne with grilled chicken in a pink vodka sauce.
Risotto al Pesce
$21.90
Arborio rice prepared in a light red sauce with a mix fresh seafood.
Manicotti della Nonna
$16.90
Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.
Parmigiana di Melanzane
$16.90
Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.
Lasagne Bolognese
$16.90
Lasagna prepared in a classic italian fashion.
Pollo Marsala
$19.90
Chicken breast in a marsala wine sauce with mushrooms.
Pollo Francese
$19.90
Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.
Pollo Portofino
$19.90
Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.
Pollo Parmigiana
$19.90
Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.
Salmone al Senape
$21.90
Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.
Gamberoni al Gusto Nuovo
$21.90
Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.
Filetto di Pesce Origanata
$21.90
Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.
Filetto di Sogliole alle Madorle
$21.90
Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.
Vitello Piccata
$21.90
Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.
Vitello alla Milanese
$25.90
Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.
Agnello Contadino
$21.90
Tender diced lamb flavored with tomatoes, porto wine and mushrooms.
Trippa Calabrese
$21.90
An italian delicacy served in a sweet, medium or hot sauce.
Bistecca Boscaiola
$23.90
Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.
Bistecca al Pepe Nero
$23.90
Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.
Menu for Max's Italian Grill is provided by findrestaurantmenu.com
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