Cold Plates
hamachi shots
$36.00
6 for. Fruffled ponzu, fresno chili, avocado, ginger, wasabi greens.
caesar salad
$16.00
63 degree egg, furikake, Parmesan, white anchovy.
Iceberg Wedge
$16.00
Point reyes blue cheese, candied bacon, radish, egg, tomato.
County Line Farms Baby Greens
$16.00
Cucumber, lotus chips, yuzu-chili dressing.
Tuna Tartare
$33.00
Squid ink tuile, wonton chips, ceviche soy dressing.
Steak Tartare
$35.00
Black truffle, quail egg, crostini.
Oysters
$36.00
6 pieces, chilled with mignonette.
Caviar
180.00
White sturgeon, traditional accoutrements 1oz.
$Hot Plates
Tonight's Soup
$12.00
Hot.
Edamame
$9.00
Spicy garlic.
Shishito Peppers
$14.00
Yuzu miso, sambal.
A5 Wagyu Slider
$16.00
1 pieces, maple onion jam, candied bacon, apple mostarda.
Mushroom Risotto
$23.00
Wild mushrooms, chives, parmigiana.
Roasted Bone Marrow
$25.00
Basil breadcrumbs, shiitake mushroom duxelle, unagi.
Wagyu Croquette
$25.00
5 for. Confit hitachi, sriracha mayo.
Diver Scallop
$33.00
Shishito pesto, sunchoke, scallop jus.
Popcorn Crab
$44.00
jumbo lump crab, sansho pepper, sriracha aioli.
Onigara King Crab Legs
$46.00
Dynamite glaze, tobanjan butter, cucumber, arare.
Lobster Tail
75.00
Nori beurre blanc, yuzu.
$Not Steak
French Dip
$24.00
Prime rib, gruyere cheese, arugula, mushrooms, horseradish, onion rings.
Wagyu Burger
$30.00
Wagyu beef, sauteed onions, gruyere cheese.
Maine Lobster Roll
$32.00
French brioche, bacon, truffle fries.
Tofu
$38.00
Tosazu, snap peas, asparagus, mushroom, eggplant, crispy leeks, chili threads.
Jidori Chicken Roulade
$47.00
Parsnip, wood ear mushroom, vin jaune jus.
Ora King Salmon
47.00
Yuzu miso, corn puree, succotash, bacon.
$Sides
Brussels Sprouts
$15.00
Yuzu juice, cilantro, jalapeno, bacon.
Creamed Spinach
$15.00
Leeks, boursin cheese.
Truffled French Fries
$16.00
White truffle oil, Parmesan.
Sauteed Broccolini
$16.00
Garlic, chili, roasted tomato, pecorino.
Truffle Mac and Cheese
$16.00
Black truffle, white cheddar.
Yukon Gold Mashed Potatoes
$16.00
Butter, more butter.
Uni Fried Rice
$31.00
Shishito pepper, bacon, uni.
Wild Mushrooms
16.00
Garlic, shallot, thyme, white wine, butter.
$Steaks
Prime Slow Roasted Prime Rib
$57.00-68.00
Greater omaha, kizami horseradish.
Prime Split-Bone Rib Eye
$83.00
Greater Omaha, lemon chive butter, scallions, brandy mustard. 19 oz.
Filet Mignon
$61.00
Certified Angus beef, fines herbs, pickled shallots, demi glaze reduction. 8 oz.
Prime Schmitz Ranch New York Strip
$71.00
Schmitz ranch, bone marrow, mushroom, watercress. 12 oz.
Prime Dry Aged Bone-In Filet Mignon
$115.00
Black garlic mushroom puree, roasted shallot. 14 oz.
Prime Dry Aged Bone-In New York
$79.00
Green peppercorn sauce, pickled mustard seeds, fleur de sel. 22 oz.
Prime Dry Aged T-Bone
$83.00
Grilled lemon, truffle butter. 24 oz.
Prime Dry Aged Porterhouse
$89.00
Mushroom bordelaise, caramelized onion jam, thyme. 28 oz.
Surf and Turf
$145.00
12 oz. prime dry-aged New York, lobster tail, nori beurre blanc, yuzu.
Alexander's Trio
250.00
Sampling of domestic, f1 wagyu, full-blood wagyu beef.
$F1 Wagyu
Mishima f1 Reserve Filet Mignon, USA
$159.00
100% Japanese black more bulls bred with Angus. 8 oz.
Tajima f1 Strip Steak, Australia
165.00
first generation crossbreed 50% tajima, 50% holstein cattle. 10 oz.
$Wagyu
Kobe, Japan A5
$245.00
The famed kobe beef.
Gifu, Japan A5
$175.00
Hidagyu, chef's choice, fine texture and flavor.
Kagoshima, Japan A5
$145.00
Prized for its well-balanced marbling.
Miyazaki, Japan A5
$145.00
Warm climate, ideal for raising cattle.
Satsuma, Japan A5
$135.00
Family farmed, finely textured.
Ibaraki, Japan A5
135.00
Hitachigyu, dry aged, raised in mild climate, selective feed.
$Desserts
Made in House Ice Cream Sorbet
$8.00
Seasonal flavors.
Mochi Doughnuts
$15.00
Raspberry gel, chocolate sauce, lots of powder sugar.
Strawberry Patch
$15.00
strawberry mousse, devil's food cake, matcha rice krispies, vanilla.
Gimme S'more
$16.00
Marshmallow ice cream, graham crumble, vanilla, dark chocolate shell, peanut brittle.
Rise and Shine
20.00
White peach souffle, vanilla anglaise, peach compote.
$Coffee
Nizza Espresso
$8.00
Double shot of coffee.
Corsica Blend
$9.00
Dark roast, bold, chocolate.
Monte Carlo Decaf
$9.00
Decaf, full bodied, rich.
Cafe Latte
$10.00
Cappuccino's big sister.
Cappuccino
$10.00
Espresso, textured milk.
China, Yunnan
$18.00
Lighter, clover honey, quince, black tea.
Peaberry Koa Kona Coffee
$28.00
100% kona, full bodied, smooth.
Kopi Luwak
$55.00
Smokey sweet chocolate with a spicy finish.
Menu for Alexander's Steakhouse is provided by findrestaurantmenu.com
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