Cold Starters
Caesar Salad
$15.00
Romaine hearts, croutons, crumbled Parmesan, housemade dressing (anchovies).
Arugula and Preserved Mushroom Salad
$17.00
Wild mushrooms conserva, arugula emulsion pickled red onion, watermelon radishes shiitake bacon, lemon vinaigrette.
Mixed Green Salad
$14.00
English cucumbers, cherry tomatoes, balsamic vinaigrette, marjoram focaccia croutons.
USDA Prime Beef Tartare Dinner Cold Starter
$19.00
Garlic - caraway crunches, dijon mustard, red or onion, juniper oil, sea beans, white truffle mayo, raw quail egg.
The Seasonal Dinner Cold Starter
$14.00
Sv golden beets, sprouted wheat berries, horseradish creme fraiche, braeburn apples, mache, fresh dill.
Market Fish Dinner Cold Starter
$18.00
Early Winter Reflections
$20.00
Badger flame beet tartare-stuffed cannelloni of celery root, shaved lucy glo apple, cumin crumble, mandarin peel vinaigrette, red dandelion.
USDA Prime Beef Tartare
$22.00
Garlic-caraway crunchies, dijon mustard, red onion, juniper oil, sea beans, white truffle mayo, raw quail egg.
Charcuterie Board
60.00
A varied selection of house cured meat house fermented kraut, vinegar pickles, crostini and condiments.
$Hot Starters
Japanese Egg and Beef Tongue Omelette
$22.00
Fresh duck egg, shaved sv tongue, savoy cabbage, scallions, hon shimeji mushroom, nobo shichimi, persimmon okonomiyaki sauce, truffle infused kewpie mayo.
Veal Sweetbreads
$30.00
Sauteed baby red romaine, fresh quince puree, maitake and enoki mushrooms, kalonji tulle, sauce robert.
Hawaiian Eggs Benedict
$22.00
Brioche “waffleâ€, maple and black truffle butter, sweetheart veal ham, bruleed pineapple, SV egg, kombu infused bernaise, fresh black truffles, fines herbs.
House-Made Spaetzle
$20.00
Sous vide breast of veal, lacinato kale, mirepoix, poultry reduction, shaved salamesan.
Veal Salumi Flatbread
$22.00
Cauliflower puree, caramelized onion drizzle, baby arugula, applewood smoked veal bacon.
Short Rib Bokumbap
$21.00
Bomba rice, pulled beef, 142f cage - free egg, house kimchee, spicy carrot, shiso.
The Reuven Dog
$21.00
Beer bratwurst, rye & caraway batter, onion marmalade, house kraut, swiss cheese, whole grain mustard, chives.
Slow Roasted Lamb Riblets
$26.00
Cherry onion glaze, fried onion crisps.
Nobo Ramen
$25.00
Alkali noodles, smokey pulled veal neck, scallions, soy braised oakwood shiitakes, ginger, duck fat, mung bean sprouts, wakame seaweed, miso pickles, beet marinated soft cooked egg.
Bao Sandwich
$19.00
Classic Chinese steamed bun, pulled beef, house tonkatsu sauce, green papaya- fresno- gobo slaw, fresh persian lime.
24 Hour Beef & Veal Tongue HOT Starter
$19.00
Handmade spaghetti cacio e pepe, baby arugula, panko and nutritional yeast parm, upland cress, white truffle oil.
Sweetheart Ham & Potato Hash
19.00
Smoked veal ham, crispy yukon potatoes, caramelized onions, fried egg up, xeez sauce, pickled sweet habanero.
$Land
12 oz. Angus Rib Eye Burger
$36.00
Tomatoes, crispy onions, Boston bib lettuce and herb fries.
SV Stuffed Chicken Breast
$36.00
Kale shiitake and mustard greens stuffing, parsley root sauce, job’s tears, black pepper and egg yolk gel, Italian parsley.
Crispy Boneless Dark Meat Chicken Au Vin
$38.00
Rich wine and sesame sauce, southern style kale dumplings, cremini mushrooms, wine braised fennel and pearl onions, crispy shallots, chicken sausage.
Duck 2-Ways
$49.00
Flageolet & butter bean cassoulet, smoked veal, oktoberfest, duckfat & thyme breadcrumbs, tomatoes concassé, mizuna, black currant and red wine reduction.
Boneless Braised BBQ Short Ribs
$54.00
Black garlic infused beauregard yams, sautéed gai lan broccoli, smoked onion purée, taro chip.
Wiener Schnitzel
$50.00
Panko-crusted sv veal neck, house fermented kraut, la ratte fondant potatoes, diner gravy, aleppo pepper flakes, meyer lemon wedges.
SV American Lamb Chops
$60.00
Thyme and sage scented chops, pavé of celery root and badger flame beet, white bordeaux and lamb jus, nori crumble, fermented zestar apple butter, red dandelion.
Sous Vide Veal Medallion
$50.00
Gooseberry glace, chesnut and sharon fruit fitters, sauteed dandelion greens, bull's blood micros.
Pan Roasted Sv Chicken Breast
$34.00
Caramelized carrot puree, thyme and meyer lemon popover, fermented kohlrabi and carrot, carrot gel, castelvetrano olive vinaigrette.
Sous Vide Duck, Two Ways
44.00
Braised hakurei turnip, fresh radish, edamame, duckfat pate a choux, casis- duck jus.
$Cast Iron Steaks
Served with sauteed haricot verts & crushed yukon gold potatoes displayed with chef's recommended temperatures not responsible for steaks ordered well - done.10 oz. Flat Iron
$50.00
10 oz. Prime Filet of Beef
$52.00
20 oz. Rib Eye
$54.00
32 oz. Rib Eye
$81.00
16 oz. Boneless Dry Aged Rib Eye
79.00
Prime.
$Dinner Sides
Herb French Fries
$9.00
Crushed Yukon Gold
$9.00
Herb Roasted Potatoes
$9.00
Jasmine and Wild Rice
$9.00
4 Sauces
$6.00
Chef's choice.
Battered Onion Rings
$10.00
Mushrooms and Onions
$12.00
Sauteed Spinach
$9.00
Haricot Verts
$10.00
Pickled Seasona Vegetables
$10.00
White & Wild Rice Blend
8.00
$Lunch Starters
Caesar Salad
$12.00
Romaine hearts, croutons, crumbled Parmesan, homemade dressing (anchovies).
Mixed Greens Salad
$12.00
Cherry tomatoes, English cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
Chicken Salad
$23.00
Cherry tomatoes, English cucumbers, balsamic vinaigrette. No substitutions.
Slow Roasted Lamb Riblets
$24.00
Cherry onion glaze, fried onion crisps.
House-Made Spaetzle
16.00
Sous vide breast of veal, English peas, baby arugula, poultry reduction, shaved salamesan.
$Lunch Mains
Served with 1 side.Chicken Sandwich
$23.00
White or dark meat.
Chicken Wrap
$23.00
White or dark meat.
12 oz. Angus Rib Eye Burger
$29.00
10 oz. Flat Iron Steak
$44.00
20 oz. Rib Eye Steak
$48.00
10 oz. Prime Filet of Beef
$48.00
32 oz. Rib Eye King Cut
$79.00
Veal Medallion
$49.00
16 oz. Dry Aged Boneless Rib Steak
$73.00
Pan Roasted Veal Chop
$50.00
Chicken Salad
22.00
White or dark. Cherry tomatoes, english cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
$Lunch Sides
Herb French Fries
$8.00
White & Wild Rice Blend
$8.00
Sautéed Spinach
$8.00
Haricot Verts
$8.00
Herb Roasted Potatoes
$8.00
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