Antipasti
Appetizers.Eggplant Rollatini
$13.95
Eggplant with ricotta cheese plum tomato sauce and Parmigiano.
Asparagi con Fontina and Speck
$14.95
Steamed asparagus topped with speck, fontina cheese and parmiggiano.
Calamari Fritti
$16.95
Fried calamari with spicy tomato sauce.
Shrimp Napoleon
$15.95
Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.
Polpettone Della Nonna
$13.95
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.
Polenta and Portobello
$11.95
Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.
Trippa Alla Florentina
$13.95
Tripe stewed with white wine, rosemary, tomato and Parmiggiano.
Zuppa Di Clams
$15.95
Clams with a light tomato garlic basil sauce.
Salsiccia Di Cinghiale
$13.95
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
Carpaccio di Manzo
$14.95
Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.
Gnudi Toscaccio
$13.95
Spinach and Ricotta Dumplings in a Butter and crispy Sage sauce with Parmiggiano.
Burrata cheese
16.95
Served with fresh tomatoes and sweet roasted peppers
$Zuppa
Soup.Ribollta Soup
$8.95
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.
Zuppa Del Giorno
7.95
Soup of the day.
$Insalata
Salad.Caesar Salad
$10.95
Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.
Caprese Salad
$11.95
Fresh mozzarella, tomatoes, and roasted peppers.
Rughetta con Pera Salad
$11.95
Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.
Tre Colore Caterina Salad
$11.95
Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved parmiggiano regianno.
Insalata Di Caprino
8.95
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.
$Primi
Pasta.Crespelli Alla Florentina
$22.95
Crepes stuffed with spinach ricotta, topped with besciamella, tomato sauce and baked with Parmiggiano Reggiano.
Fettuccine Ai Funghi
$23.95
Homemade fettuccine pasta with mushrooms and truffle oil.
Gnocchi Al Gorgonzola
$22.95
Potato dumplings with creamy gorgonzola cheese and rosemary.
Pappardelle Pisa
$24.95
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.
Penne Stracsicate
$23.95
Penne pasta with Tuscan hearty meat sauce.
Linguine Alla Vongole
$23.95
Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.
Capellini Tutti Mare
$26.95
Angel hair pasta with shrimp, clams and calamari in a light marechiara sauce.
Whole Wheat Pasta Primavera
$23.95
Whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil.
Rigatoni Alla Vodka
$21.95
Large tubular pasta in a light tomato sauce, vodka, and touch of cream.
Black Tagliatelle
$27.95
Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.
Spaghetti Pomodoro
$18.95
Plum tomato, basil and garlic.
Ravioli of the Day
$22.95
Whole Wheat Penne
$19.95
Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil.
Risotto of the Day
22.95
$Secondi
Entree.Pollo Alla Toscana
$23.95
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
Pollo Martini
$23.95
Chicken breast lightly breaded in Parmigiano and sautéed with Shallots, Artichoke Heart’s white wine sauce.
Filetto di Sogliola Alla Mugnaia
$22.95
Fillet of sole sauteed in a lemon, garlic, and butter sauce.
Salmone in Zucchini
$25.95
Zucchini-Potato crusted salmon, with spinach, potatoes.
Shrimp Scampi
$26.95
Jumbo shrimp served over linguine pasta scampi sauce.
Gamberi Toscana
$28.95
Jumbo shrimp wrapped in prosciutto, pan seared, and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.
Yellow Fin Tuna
$26.95
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
Scaloppini Alla Benny
$26.95
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.
Scallopine Di Vitello Alla Picatta
$25.95
Veal scaloppini sautéed with lemon,butter,capers in white wine sauce.
Hanger Steak
$29.95
Served sliced with porccini mushrooms and cognac sauce.
Agnello Alla Chianti
$34.95
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.
Vitello Grigliato
$33.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
Tagliata Alla Fiorentina Entree
$26.95
Black angus sirloin grilled, sliced, served over a bed of arugula and tomatoes with roasted potatoes and drizzled with extra virgin olive oil.
Polleto Alla Griglia Entree
$19.95
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms.
Pollo Portobello
21.95
Breast of Chicken topped with Portobello,shaved Goat Cheese in balsamico Sauce
$Controni
Sides.Sauteed Spinach
$6.95
Broccoli Rabe
$8.95
Sauteed.
Asparagus Sauteed
$9.95
Side of Penne
$7.95
Spaghetti Pomodoro
$7.95
Side of Linguini Garlic and Oil
8.95
$Dessert
Tiramisu
$10.00
Italian Ricotta Cheesecake
$10.00
Panacota
$9.50
Menu for BV Tuscany Italian Restaurant is provided by findrestaurantmenu.com
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