Antipasti
Almond Crusted Calamari
$8.25
Served with a spicy tomato sauce and saffron aioli.
Mussels Posillipo
$8.95
Tomatoes, garlic, chilies and fresh herbs.
Affetatti Misti
$8.95
An assortment of cured meats, served with parmigiano and marinated olives.
Grilled Eggplant
$7.95
Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
Stracciatella Soup
$5.95
Spinach and egg drop soup.
Pasta e Fagioli
5.95
Florentine style pasta and bean soup.
$Entree Salads
Add grilled prawns $8.00, add grilled quail $7.00 and add grilled chicken $6.00Classic Caesar
$10.00
Organic Baby Greens
$10.00
Served with cherry tomatoes
Fennel Salad
$10.50
Frisee lettuce, mushrooms, parmigiano, lemon and extra virgin olive oil.
Baby Arugula Salad
10.50
$Entree
Sweet Pea and Shrimp Risotto
$16.95
Sauteed Spicy Chicken Breast
$16.95
Hot chilies and rosemary
Veal Scaloppine
$17.95
Marsala wine, capers, sun dried tomatoes and prosciutto.
Sauteed Calamari Luciano
$15.95
Lemon, white wine, garlic and baby arugula.
Pan Roasted Scottish Salmon
$18.95
Served with vegetable panzanella, lemon and white wine.
Slow Roasted Lamb Shank
18.95
Served with roasted potatoes, sauteed spinach and natural jus.
$Pasta
Linguine
$16.95
Baby clams, garlic and white wine.
Spinach and Ricotta Filled Tortellacci
$14.95
Fresh plum tomatoes and basil.
Penne
$13.95
Gaeta olives, capers, onions, garlic and tomatoes.
Homemade Pappardelle Bolognese
$14.95
Homemade Fusilli
14.95
Broccoli rabe and sausage
$Sandwiches
Served with salad and polenta fritta.Grilled Marinated Chicken
$13.95
Fresh mozzarella, roasted pepper, sun dried tomatoes and basil pesto.
Filet Mignon
$14.95
Sauteed mushrooms, onions and peppers.
Prosciutto di Parma
13.95
Bufala mozzarella and baby arugula.
$Sides
Roasted Fennel Mashed Potatoes
$4.95
Sauteed Spinach
$4.95
Broccoli Rabe
$5.95
Served with garlic and lemon.
Fried Zucchini (for 2)
$6.95
Antipasti
Almond Crusted Calamari
$13.00
Served with a spicy tomato sauce and saffron aioli.
Marinated Grilled Octopus
$14.00
Warm balsamic potato-olive salad
Grilled Prawns
$14.00
Cannellini bean crostini and herb pesto
Steamed Baby Clams
$14.00
In a spicy garlic and parsley brodetto.
Steamed Mussels
$13.00
Served with scallions, cherry tomatoes and fresh oregano.
Grilled Portobello
$12.00
Roasted tomato, sauteed spinach and rosemary.
Prosccuitto de Parma
$14.00
Grilled pear, bruschetta and cumin-honey vinaigrette.
Grilled Eggplant
$12.00
Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
Organic Baby Greens
$9.00
Served with cherry tomatoes
Classic Caesar Salad
$9.50
Baby Arugula
$10.00
Toasted pine nuts and goat cheese.
Zuppa di Risi e Bisi
$8.00
Florino rice and pea soup.
Pasta e Fagioli
8.00
Florentine style pasta and bean soup.
$Entree
Porcini Mushroom Risotto
$27.00
Marinated grilled quail and arugula
Grilled Chicken Paillard
$23.00
Over organic baby green salad and gorgonzola
Sauteed Spicy Chicken Breast
$24.00
Hot chilies, pinot grigio and rosemary.
Veal Scaloppine
$28.00
Lemon, marsala wine, capers, sun dried tomatoes and prosciutto.
Steamed Red Snapper
$32.00
In a saffron broth, with fennel, mussels and clams.
Grilled Scottish Salmon
$28.00
Frisee lettuce, cannellini beans and tomato vinaigrette.
Sauteed Prawns "Fra Diavolo'"
$29.00
Spicy tomato sauce served over capellini.
Grilled Seasonal Vegetables
$20.00
Served with marinated fontina cheese polenta.
Slow Roasted Lamb Shank
$27.00
Served with roasted potatoes and natural jus.
Grilled T-Bone Steak
$38.00
Balsamic glazed cipollini.
Broiled Veal Chop
$38.00
Herbed butter, porcini mushroom orzo and roasted french beans.
Grilled Double Cut Pork Chop
27.00
Marsala-mustard glaze and roasted fennel mashed potatoes.
$Pasta
Linguine
$22.00
Baby clams, garlic and white wine.
Spinach Ricotta Filled Tortellacci
$20.00
Fresh plum tomatoes and basil.
Penne
$19.00
Served with gaeta olives, capers, onions, garlic and tomatoes.
Pappardelle
$21.00
Rabbit ragu and shiitake mushrooms.
Fusilli
$21.00
Broccoli rabe and spicy sausage.
Black Ink Tagliarini
$21.00
Whole calamari stewed in tomatoes, sweet peppers and garlic.
Spaghettini
$19.00
Fresh tomatoes, garlic and extra virgin olive oil
Gorgonzola Filled Agnolotti
20.00
Fresh tomatoes, shallots and a touch of cream.
$Sides
Roasted Fennel Mashed Potatoes
$6.00
Rosemary Roasted Potatoes
$6.00
Polenta Crostini
$6.00
Served with shiitake mushrooms.
Sauteed Greens
$6.00
French beans and spinach.
Broccoli Rabe
$7.00
Served with garlic and lemon.
fried zucchini (for 2)
$7.00
Menu for Fiorino is provided by findrestaurantmenu.com
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