Begin
Mediterranean Hummus
$11.00
Roasted red pepper, olive oil, grilled pita, olives. Vegetarian, gluten free.
Boom Boom Panko Crusted Shrimp
$16.00
Tossed in Thai chili sauce and napa slaw.
Chicken Quesadilla
$15.00
Marinated chipotle chicken, Colby Jack cheese, fire roasted salsa, sour cream.
Flatbread
$14.00
Roasted zucchini, yellow squash, peppers, onions, goat cheese crumble, arugula. Vegetarian.
Rosemary and Lemon Wings
$13.00
8 bone-in or boneless. Wing sauce options: Mild, medium, hot, Cajun, lemon pepper. Served with celery, blue cheese or ranch. Gluten Free.
Salt and Pepper Calamari
$15.00
Banana peppers, spicy marinara, wasabi aioli.
Fish Taco
$15.00
Blackened mahi-mahi, soft flour tortilla, shredded cabbage, avocado, cilantro and pico de gallo, lime wedges, Sriracha aioli.
Crispy Brussels Sprouts
$8.00
Spicy ranch, pecorino, and crispy onion.
Chips and Salsa
$6.00
Warm tortilla chips and home-made salsa. Vegan. Gluten free.
Warm Bavarian Pretzels
$12.00
Dark ale cheese fondue.
Loaded Tater Tots
$12.00
Crispy bacon, green onion, cheese sauce, and sour cream.
Margherita Flatbread
12.00
Mozzarella, pomodoro sauce, and basil. Additional toppings available for an extra charge.
$Greens
Caesar Salad
$13.00
Romaine lettuce, cherry tomatoes, Parmigiano-Reggiano cheese, classic dressing. Add protein: Grilled chicken, seared salmon or grilled flat iron steak for an additional charge.
Greek Salad
$13.00
Crisp greens, tomatoes, red onion, banana peppers, olives, crumbled feta, balsamic dressing. Add protein: Grilled chicken, seared salmon or grilled flat iron steak for an additional charge. Vegetarian, gluten free.
Cobb Salad
$16.00
Romaine lettuce, spring mix, avocado, sliced Roma tomato, chopped bacon, blue cheese crumbles, hard boiled eggs, grilled chicken, choice of ranch dressing or blue cheese dressing. Gluten free.
Mixed Baby Greens Salad
10.00
Cucumber, grape tomato, carrot, and red wine vinaigrette. Vegan. Gluten-free.
$Handhelds
Served with french fries, sweet potato fries, house made kettle chips or a small side salad.Traditional Turkey Club
$16.00
House roasted turkey breast, Swiss cheese, hardwood bacon, lettuce, tomato, multi grain toast.
Pesto Chicken Sandwich
$16.00
Fire roasted tomato, provolone, garlic aioli, baguette roll.
Beyond Burger
$15.00
Lettuce, tomato, onions, brioche bun.
Grilled Monterey Chicken Sandwich
$18.00
Bacon, caramelized onions, avocado, pepper jack, and BBQ aioli.
Prime Rib French Dip
$23.00
Slow roasted prime rib of beef, caramelized onions, Swiss cheese, crusty baguette, crispy fries, and au jus. Add a side for an additional charge.
Roasted 8 oz. Filet of Canadian Salmon
$29.00
Yukon gold potatoes, and lemon butter. Gluten free.
French Cut Breast of Chicken
$23.00
Apples, bacon, potatoes, vegetables, and natural jus. Gluten-free.
Grilled Steak Frites
30.00
10 oz. culotte steak, crispy shoestring fries, and garlic butter. Add a side for an additional charge. Gluten free.
$House Specialties
Served with french fries, sweet potato fries, house made kettle chips or a small side salad.Angus Burger with Cheese
$18.00
Traditional accompaniments.
Bacon Cheddar Burger
$19.00
Cheddar cheese, hardwood bacon, lettuce, tomato, onion, brioche bun.
Angus Blue Mushroom Burger
$20.00
Sauteed mushrooms, blue cheese, bibb lettuce, tomato, sweet onion, brioche bun.
Specialty 3 Blend Beef Burger
$18.00
Served with lettuce, tomato, pickle, and crispy fries. Additional toppings are available for an extra charge.
House Made Vegetarian Burger
16.00
Proprietary blend, vegetables, black beans, and brown rice. Served with lettuce, tomato, pickle, and crispy fries. Additional toppings are available for an extra charge.
$Entrees
Add a house or Caesar salad for an additional charge.Asian Rice Bowl
Jasmine rice, stir fried vegetables, miso glaze. Select protein: Sauteed tofu, grilled chicken breast, seared salmon or marinated flat iron steak for an additional charge.
Mediterranean Style Salmon
$32.00
Pan seared, topped with fire roasted cherry tomato, pesto, chopped onion, asparagus, jasmine rice. Gluten free.
Herb Roasted Chicken
28.00
Frenched breast, espresso demi-glace, braised San Marzano tomatoes, Yukon Gold mashed, grilled asparagus. Gluten free.
$Desserts
Molten Lava Cake
$8.00
Cheesecake
8.00
Raspberry drizzle.
$Tuesday Mains
Crispy Fried Jumbo Shrimp
20.00
Coleslaw and crispy.
$Wednesday Mains
BBQ Spare Ribs
24.00
Baked beans, cornbread, and crispy fries.
$Thursday Mains
Braised Boneless Short Rib
30.00
Creamy polenta, sauteed spinach, and demi-glace.
$Friday Mains
Crab Cake Burger
22.00
Toasted brioche, coleslaw, remoulade, and crispy fries. Add a side for an additional charge.
$Saturday Mains
Roasted Prime Rib
33.00
Au jus, seasonal vegetable, and whipped Yukon potatoes.
$Sunday Mains
Sauteed Shrimp Scampi
20.00
Caesar salad, linguine, and garlic butter.
$Sides
Sweet Potato Fries
$6.00
Tater Tots
$6.00
Onion Rings
$6.00
Crispy Fries
$6.00
Sauteed Vegetables
$6.00
Menu for The Hat Tavern is provided by findrestaurantmenu.com
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