Appetizers
Chef’s Game Pate and Port Wine Gelee
$10.50
Tomato, Fresh Mozzarella, Roasted Peppers & Prosciutto
$9.75
Served with white balsamic vinaigrette.
Cold Gazpacho
$5.75
Housemade Wild Boar Prosciutto on Melon
$9.50
Carpaccio on Exotic Greens
$10.50
Served with fresh Parmesan in balsamic vinaigrette.
House-Made Lobster Ravioli
$8.75
Served with lobster bisque.
House-Made Wild Mushroom Ravioli
7.75
Served with in sauce smitaine.
$Entree Selections
Chilean Sea Bass Roasted in Potato Crust
$29.75
On lobster sabayon.
Lobster, Shrimp, Salmon, Scallops & Sole
$23.50
Served with thin linguini and fresh pommodoro tomato basil sauce.
Fresh Grilled Tuna Steak on Port Wine Merlot Reduction
$26.50
Veal Medallions and Black Forest
$29.50
Traditional Beef Rouladen and Black Forest
$25.25
House –Made Lobster Ravioli on Lobster Sauce
$23.50
Pork Medallions
$25.50
Served with shitake mushrooms and roasted bell pepper on gin demi glace.
Grilled 16 oz Berkshire Porterhouse Pork Chop
$28.50
Served with tarragon demi glace.
Sauteed Buffalo Medallions, Gin Reduction Veal Demi Glace
29.50
$Hot Appetizers
German Maultaschen with Fried Onions
Escargot in Fine Herb Butter
$11.50
Jumbo Potato Pancakes with Apple Sauce
$7.95
Jumbo Potato Pancakes with Sour Cream
$8.75
Marinated Portobello
12.95
Served with roasted scallops and garden green.
$Three Cheese Flammkuchen
Our Own German Pizza with Apple Wood Smoked Bacon
Our Own German Pizza with Fresh Porcini Mushroom, Bacon and Red Onion
Our Own German Pizza with Fresh Porcini Mushroom
Cold Appetizers
On the Half Shell
$15.50
Hand-selected premium half dozen oysters.
Jumbo Shrimp Cocktail and Traditional Cocktail Sauce
$14.00
Black Forest Pate, Sauce Cumberland and Chef’s Selection
$14.25
Scandinavian Matjes Herring Apples & Onions and Creme Fraiche
$12.00
Norwegian Smoked Salmon with Red Onion & Capers in Dill Cream
$12.95
Smoked Trout and Creamed Horseradish
11.95
$Soups
Potato Leek Soup
$6.75
Lobster Bisque Soup
7.25
$Salads
Tossed Salad
$4.95
Tomato and cucumber.
German Potato Salad
$5.95
Traditional Caesar Salad
$9.50
Seasonal Greens and Black Forest
$10.95
Served with sliced apples and sun-dried cherries.
Beet Salad with Red Onion
$6.00
Cucumber Salad
5.95
$Dessert
Almond Cookie Cup
$7.95
Served with vanilla ice cream and fresh berries.
Apple Strudel
$6.75
Black Forest Cake
$7.25
Cream Cheesecake
$7.00
Creme Rice Pudding
$6.75
Traditional Creme Brulee
$7.25
Mocha Chocolate Cake and Chocolate Ganache
$6.95
Warm Melted Chocolate Souffle
$7.75
Served with vanilla ice cream.
Chocolate Mousse Grand Marnier
$7.25
SB’s House-made Carrot Cake
$7.25
Citrus cream cheese buttercream.
Dark Chocolate Pecan Terrine
$7.75
Amaretto anglaise.
Assorted Ice Creams
$6.25
Assorted Sorbet
$6.25
Black Cherries in Red Wine
7.50
On vanilla ice cream.
$Drinks
Mozart Chocolate Cappuccino
$9.00
Served with a pony of Mozart chocolate royal liqueur.
Coffee
$2.50
Tea
$2.50
Espresso
$3.25
Specialty Herbal Tea
$4.00
Cappuccino
$4.00
Black Forest Asbach Kaffee
$9.95
Menu for Byram Diner is provided by findrestaurantmenu.com
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