Island Palm Grill American

Island Palm Grill Menu

(732) 449-1909
2301 3rd Ave, Spring Lake, NJ 07762

Lunch Menu


Smoked Turkey
$8.00
sliced Turkey, double smoked bacon, lettuce, tomato and cumin mayo, French fries
Grilled Chicken Wrap
$8.00
grilled chicken, fresh mozzarella, roasted peppers, balsamic tomato vinaigrette with mozzarella and tomato sauce
Grilled Vegetable Wrap
$7.00
grilled eggplant, zucchini, onions, goat cheese, red pepper chick pea spread
Baja Fish Wrap
8.00
grilled fish of the day with jicama slaw, pineapple-tamarind glaze, soft flour tortilla

$Entrees

plate sharing fee $2, 20% gratuity will be added to parties of six or more menu items subject to change
Pan Roasted Tilapia
$12.00
pineapple rice, poblano-avocado sauce, grilled vegetables
Shrimp and Vegetable Stir Fry
$12.00
green beans, oyster mushrooms, carrots, red chile bourbon sauce over rice
Penne with Broccoli, Garlic and Oil
$9.00
Ziti, Chicken, Broccoli, Fresh Tomato, Garlic and Oil
$12.00
Eggplant or chicken Parm
$10.00
with mixed green salad
Shrimp Marinara
$12.00
with mixed green salad
Seared Diver Scallops
$12.00
red onion citrus sauce, vegetable cous cous
Chimichurri Skirt Steak
$13.00
sauteed peppers and onions grilled zucchini, served over white rice, smoked roasted pepper sauce
Sides
4.50
French fries, French beans, broccoli in garlic and oil-$3, sweet potato fries

$Soups and Salads


Soup of the Day
$3.00-5.00
Caesar Salad
$9.00-10.00
baby romaine, house Caesar dressing, manchego and cotija cheeses, croutons and pecans
Mesclun Salad
$7.00
mixed greens, cherry tomatoes, grilled apples, crumbled bleu cheese, Spanish olives, red wine vinaigrette, crispy wontons
Tropical Salad
$11.00
choice of shrimp or scallops, avocado, baby greens, mango and olive salsa with a honey-lime vinaigrette
Island Palm Cobb Salad
10.00
diced chicken, romaine lettuce, bacon, avocado, hard-boiled egg, chickpeas, crumbled ricotta, basil-mint vinaigrette

$Sandwiches


Grilled Burger
$7.00
burger, lettuce, tomato, grilled onion and fries, add cheese $0.50, add bacon $0.50
Island Palm Cheese Burger
$10.00
angus sirloin, BBQ sauce, avocado, creamy havarti cheese, lettuce, tomato, sweet potato fries
Egg Frittata Sandwich
$7.00
caramelized onion, oyster mushroom, melted havarti cheese, smoked bacon, tomato
Pork Tenderloin Sandwich
$9.00
sliced pork tenderloin, Swiss cheese, honey mustard, pickles and sweet potato fries
Chicken Cutlet or Eggplant Parm
$7.00

Appetizers


Soup of the Day
$7.00
Mesclun Salad
$8.00
baby greens, cherry tomatoes, grilled apples, crumbled bleu cheese, Spanish olives, red wine vinaigrette, crispy wontons
Island Palm Caesar Salad
$8.00
baby romaine, house Caesar dressing, manchego and cotija cheeses, croutons, toasted pecans
Smoked Beef Tenderloin Arepa
$10.00
grilled beef tenderloin, anchomaple glaze, corn and tomato salsa, crispy Monterey jack and blue corn cake
Grilled Lobster Tail Salad
$13.00
Floridian lobster, watercress, roasted red onion, honey-lime vinaigrette
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a bell pepper and tomato broth
Seared Scallop Tostones
$10.00
jumbo scallops, avocado-poblano sauce double fried plantains, pickled onions
Confit Duck Sweet Potato
10.00
duck confit, scallion goat cheese, crispy red potato, romesco vinaigrette

$Entrees


Plantain Crusted Grouper
$24.00
mango ginger sauce, jicama and cabbage slaw
Grilled Swordfish
$24.00
vera cruz sauce, tomato, caper and pickled jalapeno, spinach, crispy risotto cake
Grilled Wild Boar Loin
$24.00
maple brined boar sirloin, spiked apple cider rosemary demi, horseradish smash and grilled apples
Roasted Chicken
$21.00
half chicken, tomato-plantain mole sauce, mediterranean vegetable cous cous
Grilled Sirloin
$27.00
dry rubbed sirloin, cascabel-rioja wine sauce, roasted piquillo pepper and red onion tapenade, grilled asparagus, sweet potato fries
Island Palm Paella
$27.00
shrimp, mussels, scallops, lobster, chorizo, chicken, roasted peppers, saffron rice
Cheese and Wild Mushrooms Ravioli
$19.00
cheese ravioli, wild mushroom roasted pepper cream sauce, spinach and white truffle drizzle

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