Starters
Thursday night 3:00pm until 10:00pm, all starters half price.Buffalo Wings
$6.95
Original style-bleu cheese, celery.
Onion Soup Gratinee
$4.25
With garlic croutons and topped with baked provolone.
Mozzarella Sticks
$5.95
Homemade with marinara sauce.
Chili With Cheddar
$5.95
Homemade with baked wisconsin cheddar; served in a boule.
Angel Hair And Broccoli
$6.95
Fresh pasta, garlic butter, fresh parmesan cheese.
Pu Pu Platter
$8.00
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream.
Chicken Fingers
$6.95
Fresh breaded tenders served with honey mustard sauce; available buffalo style.
Loaded Skins
$5.95
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar.
Potato Pierogies
$6.95
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions.
Soup Du Jour
$2.99
(Bowl).
Nachos Grande
$6.50
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers.
Cambridge Sliders Trio
$7.00
Bite size burgers; beef or turkey.
Pizza Dip (House Specialty)
$8.00
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips.
Tower Black & Tan Onion Rings
$9.00
Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce.
Shrimp In The Rough
$7.00
Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce.
Cambridge Kickin' Thai Shrimp (House Specialty)
$7.50
1/2 Lb of shrimp sauteed in thai sauce; served in a fried flour tortilla.
Maryland Crab Cakes
$9.00
2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce.
Beer Battered Shrimp & Popcorn Haddock
$7.95
Served with tartar sauce and cocktail sauce for dipping.
Stuffed Portabello Mushrooms
$8.50
Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato.
Asparagus Puffs
$8.50
(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce.
Cambridge Deluxe Fries
7.25
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon.
$Salads
Chopped Salad (House Specialty)
$7.95
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing.
Antipasto Salad
$7.95
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2.50).
Chicken Caesar Salad
$7.95
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken.
Triple Decker Tortilla
$8.95
One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream.
Soup & Salad Bar
$6.95
Chicken Or Beef Taco Salad
$7.95
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa.
Chef Salad
$7.50
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing.
Flat Iron Steak
7.95
8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side.
$Sandwiches
Served with fries and pickle - add soup and salad bar $1.95, onion soup $1.50, cup of soup $1.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50).Grilled Monte Carlo Wrap
$7.95
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries.
Cambridge Club (Roast Beef, Turkey Or Tuna)
$7.50
A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast.
Personal Italian Sub (House Specialty)
$7.95
Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce.
Baked Reuben (Pastrami, Corned Beef Or Both)
$7.95
Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast.
Grilled Chicken Club
$7.95
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce.
Chicken Fajita Rollup
$7.95
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced.
Dagwood's Favorite
$7.95
A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo.
Steak Sandwich (House Specialty)
$8.50
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie.
Chicken Caesar Wrap
$7.95
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap.
Boardwalk Sausage Hoagie
$7.95
Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka.
Buffalo Chicken Wrap
$7.95
Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap.
Fat Cat
$7.95
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap.
Seafood Croissant
$7.95
(Served wed-sun) Your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries.
Heckel And Jeckel
$7.95
A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings.
Taster Combo House Specialty
8.50
4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo.
$Burgers
Served with fries and pickle - add soup and salad bar $1.95, onion soup $1.50, cup of soup $1.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50).Hamburger
$6.95
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll.
Turkey Burger
$6.95
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll.
Garden Burger
$6.95
Served on a wheat roll, with lettuce, tomato and bermuda onion.
Drunken Burger
$7.50
8oz Pan blackened cajun burger topped with onion, pickle, and american cheese.
Build Your Own Burger
$6.95
Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00).
Patty Melt
$7.50
8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries.
Empire Burger
7.50
Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese.
$Pasta
Served with soup, salad bar and garlic bread.Stuffed Rigatoni
$7.95
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/ sun dried tomatoes, and garlic bread.
Penne Pasta With Vodka Sauce
$7.95
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes.
Angel Hair With Broccoli
$7.95
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese.
Tri-Color Cheese Tortellini
7.95
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread.
$Entrees
Served with soup, salad bar and garlic bread.Cambridge Bistro Steak
$10.95
Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and brocolli saute.
Sue's Roasted Turkey Platter
$8.95
Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour.
Chicken Parmesan
$8.95
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread.
Chicken Marsala
$8.95
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf.
Chicken Francaise
$8.95
Egg battered in a lemon butter white wine sauce; served with rice pilaf.
Country Chicken
$8.25
Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto.
Flounder Chesapeake
$9.95
Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto.
Flounder Francaise
$10.95
Egg battered in a lemon butter white wine sauce; served with vegetable risotto.
Ahi Tuna
$10.95
Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and brocolli saute.
Sliced London Broil
$8.95
Top sirloin steak served on garlic toast, topped with sauteed mushrooms and onions in a brown sauce; served with baked potato.
Chicken Cordon Bleu
$8.25
Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf.
House Specialty
$10.95
(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato.
Chicken Or Beef Quesadilla
$8.95
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream.
Chicken, Steak Or Shrimp Fajitas
10.50-11.50
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice.
$Beverages
Soda By The Glass
$2.75
Unlimited free refills served 3pm to 10pm.
Ice Tea
$2.75
Sweet or unsweetened.
Pitcher
$8.00
Coke, diet coke, sprite, barq's root beer, fanta ginger ale, minute maid orange or pink lemonade.
Coffee
$2.50
regular or decaf (bottomless).
Tea
$2.50
Bottled Water
$2.50
(poland spring).
Milk
$2.50
Chocolate Milk
$2.75
Hot Chocolate
$2.75
Red Bull Energy Drink
$3.25
20 oz Powerade
$2.75
(fruit punch or mountain blast).
20 Oz Vitamin Water
$2.75
(Revive or triple xxx).
Starters
Buffalo Wings
$6.95
Original style-bleu cheese, celery.
Onion Soup Gratinee
$4.25
With garlic croutons and topped with baked provolone.
Mozzarella Sticks
$5.95
Homemade with marinara sauce.
Chili With Cheddar
$5.95
Homemade with baked wisconsin cheddar; served in a boule.
Angel Hair And Broccoli
$6.95
Fresh pasta, garlic butter, fresh parmesan cheese.
Pu Pu Platter
$8.00
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream.
Chicken Fingers
$6.95
Fresh breaded tenders served with honey mustard sauce; available buffalo style.
Loaded Skins
$5.95
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar.
Potato Pierogies
$6.95
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions.
Soup Du Jour
$2.99
(Bowl).
Nachos Grande
$6.50
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers.
Cambridge Sliders Trio
$7.00
Bite size burgers; beef or turkey.
Pizza Dip (House Specialty)
$8.00
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips.
Tower Black & Tan Onion Rings
$9.00
Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce.
Shrimp In The Rough
$7.00
Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce.
Cambridge Kickin' Thai Shrimp
$7.50
(Gouse specialty). 1/2 lb of shrimp sauteed in thai sauce; served in a fried flour tortilla.
Maryland Crab Cakes
$9.00
2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce.
Beer Battered Shrimp & Popcorn Haddock
$7.95
Served with tartar sauce and cocktail sauce for dipping.
Stuffed Portabello Mushrooms
$8.50
Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato.
Asparagus Puffs
$8.50
(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce.
Cambridge Deluxe Fries
7.25
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon.
$Salads
Soup & Salad Bar
$7.95
Chopped Salad (House Specialty)
$9.95
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing.
Antipasto Salad
$10.95
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2.50).
Tuna Caesar Salad
$10.95
Grilled ahi tuna; served over a bed of romaine with croutons and parmesan cheese and our caesar dressing on the side.
Chicken Caesar Salad
$9.95
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken.
Triple Decker Tortilla
$10.95
One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream.
Chicken Or Beef Taco Salad
$9.95
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa.
Chef Salad
$8.95
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing.
Flat Iron Steak
10.25
8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side.
$Sandwiches
Served with fries and pickle - add soup and salad bar $4.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50).Grilled Monte Carlo Wrap
$7.95
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries.
Cambridge Club (Roast Beef, Turkey Or Tuna)
$7.95
A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast.
Personal Italian Sub (House Specialty)
$8.95
Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce.
Baked Reuben
$8.50
(Pastrami, corned beef or both). Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast.
Grilled Chicken Club
$8.25
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce.
Chicken Fajita Rollup
$8.25
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced.
Dagwood's Favorite
$8.25
A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo.
Steak Sandwich (House Specialty)
$8.50
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie.
Chicken Caesar Wrap
$8.25
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap.
Boardwalk Sausage Hoagie
$8.25
Our famous sweet italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka.
Buffalo Chicken Wrap
$8.25
Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap.
Fat Cat
$8.25
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap.
Seafood Croissant
$8.25
(Served wed-sun) your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries.
Heckel And Jeckel
$8.25
A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings.
Taster Combo House Specialty
9.00
4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo.
$Burgers
Served with fries and pickle - add soup and salad bar $4.00. House specialty - substitute our cucumber wasabi dressing on any burger (add $0.50).Hamburger
$7.50
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll.
Turkey Burger
$7.95
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll.
Garden Burger
$7.50
Served on a wheat roll, with lettuce, tomato and bermuda onion.
Drunken Burger
$7.95
8oz Pan blackened cajun burger topped with onion, pickle, and american cheese.
Build Your Own Burger
$7.50
Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00).
Patty Melt
$7.95
8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries.
Empire Burger
7.95
Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese.
$Pasta
Served with soup, salad bar and garlic bread.Stuffed Rigatoni
$12.95
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/sun dried tomatoes, and garlic bread.
Penne Pasta With Vodka Sauce
$12.95
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes.
Angel Hair With Broccoli
$12.95
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese.
Tri-Color Cheese Tortellini
12.95
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, alfredo sauce, or marinara sauce, served with garlic bread.
$Chicken
Served with soup, salad bar and garlic bread.Roast Spring Chicken Breast
$14.95
Stuffed with seasoned cream cheese; topped with portabella mushroom, burgundy wine brown sauce over spinach with mashed potatoes.
Chicken Cordon Bleu
$13.95
Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf.
Chicken, Steak Or Shrimp Fajitas
$17.95-19.95
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice.
Chicken Or Beef Quesadilla
$14.95
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream.
Chicken Parmesan
$14.95
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread.
Chicken Francaise
$15.95
Egg battered in a lemon butter white wine sauce; served with vegetable risotto.
Chicken Marsala
$15.95-17.50
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with vegetable risotto.
Country Chicken
$14.95
Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto.
Sue's Roasted Turkey Platter
13.95
Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour.
$Grill
We serve all prime meats.Cambridge Bistro Steak
$19.00
Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.
Ahi Tuna
$19.00
Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.
Teri's Encrusted Pork Chops
$17.95
Pan sauteed doubled french cut pork chop; served over canneloni beans and spinach.
Filet Mignon
$21.00
10 Oz. filet served with portabella mushroom cabernet brown sauce; topped with onion rings; served with mashed potatoes.
1 Lb. New Zealand Lamb Chop
$22.95
(Served wednesday thru sunday) cut into individual chops, grilled and marinated; served with mashed potatoes and vegetable du jour.
Cambridge Famous St. Louis BBQ Ribs
$19.95
(Served wednesday thru sunday) served with mashed potatoes and coleslaw. (Full rack).
New York Sirloin
$16.50-18.50
Lightly seasoned center cut new york strip, served with a portabella mushroom cabernet brown sauce on the side and topped with onion rings; served with mashed potatoes.
Texas T-Bone
$18.95-26.95
Cut into individual chops, grilled & marinated; served w/mashed potatoes & vegetable du jour.
House Specialty
$17.95
(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato.
Texas Style B.B.Q
$22.95
(Served wednesday thru sunday) 1/2 rack b.b.q. ribs, grilled b.b.q. chicken breast, 5oz grilled filet mignon; served with mashed potatoes and coleslaw.
Surf And Turf
$23.95
10 Oz. new york strip with choice of 4oz grilled salmon or 4oz grilled tuna steak served over bed of spinach with mashed potatoes and onion rings.
Roast Prime Rib
15.95-22.95
(Served wednesday, friday, saturday, and sunday) cooked fresh daily; slow roasted, never reheated; topped with au jus and served with baked potato.
$Veal
Served with soup, salad bar and garlic bread.Veal Francaise
$17.50
Egg battered and sauteed in a lemon butter white wine sauce; served with rice pilaf.
Veal Saltimbocca
$17.50
Sauteed in a lemon butter white wine sauce; topped with proscuitto ham and mozzarella cheese; served over a bed of spinach with rice pilaf.
Veal Marsala
$17.50
Sauteed with mushrooms in a marsala wine brown sauce; served with rice pilaf.
Veal Anthony
17.50
Egg battered sauteed veal with onions, tomatoes, proscuitto ham and swiss cheese in a burgundy wine brown sauce; served with rice pilaf.
$Seafood
Served with soup, salad bar and fresh baked bread.Ahi Tuna
$10.95
Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.
Fresh Fish Selection Atlantic Salmon Or Ahi Tuna
$17.95
Grilled, pan blackened or broiled in a fresh garlic white wine sauce; served over a bedof spinach; served with vegetable risotto.
Tequila Tuna
$17.95
Grilled tuna soaked in our tequila, lime marinade. Topped with portabella mushrooms, red roasted peppers, and green and yellow zucchin; served with vegetable risotto.
Shrimp Scampi
$16.95
Six fresh jumbo shrimp sauteed scampi style with red roasted peppers and portabella mushrooms with fresh garlic butter white wine sauce; served over fresh angel hair with garlic bread.
Flounder Chesapeake
$16.95
Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto.
Fried Flounder Platter
$14.95
Hand breaded and served with vegetable risotto.
Flounder Francaise
$16.95
Egg battered in a lemon butter white wine sauce; served with vegetable risotto.
Chilean Sea Bass Chefs Favorite
$24.95
(Served wednesday thru sunday) topped with maryland lump crabmeat, caribean rock shrimp, fresh garlic, and white wine; served with vegetable risotto.
Alaskan Snow Crab Platter
$21.00
A heaping 2 lbs. of steamed snow crab legs, with drawn butter; served with rice pilaf.
King Crab Legs
$24.95
(Served thursday thru sunday). 1 Lbs. of steamed legs; served with vegetable risotto and drawn butter.
Seafood Feast
24.95
(Served fri, sat, sun) grilled salmon, sea scallop scampi, 1/2lb alaskan snow crab, 4 jumbo stuffed shrimp, fried clam strips, served with vegetable risotto.
$Sides
Onion Rings
$2.50
Battered Fries
$2.50
Vegetable Couscous
$2.50
Vegetable Risotto
$2.50
Sweet Potato Fries
$2.50
Sauteed Spinach With Garlic
3.50
$Beverages
Soda By The Glass
$2.75
Unlimited free refills served 3pm to 10pm.
Ice Tea
$2.75
sweet or unsweetened.
Pitcher
$8.00
Coke, diet coke, sprite, barq's root beer, fanta ginger ale, minute maid orange or pink lemonade.
Coffee
$2.50
Regular or decaf (bottomless).
Tea
$2.50
Bottled Water
$2.50
(Poland spring).
Milk
$2.50
Chocolate Milk
$2.75
Hot Chocolate
$2.75
Red Bull Energy Drink
$3.25
20 Oz Powerade
$2.75
(Fruit punch or mountain blast).
20 Oz Vitamin Water
$2.75
(Revive or triple xxx).
Menu for The Cambridge Inn & Camelot Caterers is provided by findrestaurantmenu.com
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