Vegetarian Appetizers
Vegetable Samosa
$5.00
Savory crispy pastry stuffed with potatoes and peas.
Gobi Chilli
$8.00
Crispy cauliflower tossed with chilli sauce.
Assorted Veg Pakoda
$8.00
Assorted veg fried fritters in lentil flour served with mint and tamarind chutney.
Samosa Chaat
$8.00
Samosa crushed and topped with tomato and onion with a blend of mix chutney finished with sweet yogurt.
Gobi Manchurian
$8.00
Crispy fried cauliflower tossed with soy-based Manchurian sauce.
Lasuni Gobi
$8.00
Crispy fried cauliflower tossed with garlic and a blend of hot savory sauce.
Aloo Chaat
$8.00
Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt.
Mixed Vegetable Pakoras
$7.00
A combination of assorted vegetable fritters dipped in chickpea flour with fried. Gluten-free. Vegan.
Dahi Ke Kabab
$8.00
Yogurt dumplings with chopped onion and peppers coated with vermicelli and topped with tangy tomato chutney.
Kur Kurr Bhindi
$8.00
Crispy okra tossed with onion spices and fresh coriander. Vegan.
Sesame Paneer
$9.00
Cottage cheese tossed with sweet and tangy sesame sauce.
Aloo Papdi Chaat
$8.00
A combination of crisps, boiled potatoes and chickpeas topped with yogurt and fresh tamarind sauce in special Indian spices.
Aloo Tikki Chole
$8.00
Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind sauce and special Indian spices.
Chicken Lollipop
$8.00
Chicken drumsticks marinated in Indo-Chinese spices and fried to perfection.
Chilli Paneer
$10.00
Paneer sauteed with fresh diced bell pepper and onions in chilli sauce.
Chinese Bhel
$8.00
Crispy noodle tossed with fresh vegetables in hot garlic sauce.
Gobi 65
$10.00
Cauliflower cubes stir fried and tossed with red chilli peppers and curry leaves.
Paneer 65
$10.00
Paneer cubes stir fried and tossed with red chilli peppers and curry leaves.
Vegetable Manchurian
$8.00
Dry fried patties of chopped vegetables cooked in Manchurian sauce.
Vegetable Spring Roll
5.00
Rolls with sauteed mixed vegetables and served with sweet chilli sauce.
$Non-Vegetarian Appetizers
Chicken 65
$10.00
Boneless chicken fried crispy with traditional 65 sauce recipe.
Chicken Samosa
$7.00
Savory crispy stuffed pastry with minced chicken.
Chilli Chicken
$10.00
Boneless chicken tossed with flavoured with house-made chilli sauce.
Black Pepper Chicken
$10.00
Boneless chicken tossed with soy-based Manchurian sauce.
Goat Sukha
$13.00
Chunks of goat meat cooked with black pepper and curry leave served dry.
Apollo Fish 65
$12.00
Crispy fried battered fish tossed with traditional 65 sauce.
Garlic Shrimp
$10.00
Shrimp tossed with garlic and Indian spices served semi-dry.
Mango
Sauteed with sweet mango chutney ginger and white pepper.
Coconut Shrimp
10.00
Shrimp batter-fried with coconut powder and tossed with garlic.
$Soups
Tomato Soup
$7.00
Sweet and tangy tomato soup with an Indian touch.
Manchow Soup
$7.00
Soy-based soup with a hint of ginger.
Hot a nd Sour Soup
$7.00
Combination of hot and savory flavor's broth.
Mulligatawny Soup
$7.00
Lentil based soup finished with a drop of coconut milk.
Lemon Coriander Soup
The refreshing combination of lemon and coriander along with nutritious veggies. Gluten-free.
Vegetarian Tandoori Kebab Specials
Served with white rice.Achari Paneer Tikka
$15.00
Indian cottage cheese marinated with tangy pickle marinated and cooked in a clay oven.
Vegetable Shami Kebab
$14.00
Composed of Indian spices, small veg patty crispy fried.
Panner Haryali
$15.00
Indian cottage cheese marinated with mint and cilantro and cooked in a clay.
Mixed Veg Tandoori
$17.00
Seasonal vegetable marinated with tandoori marination and served on a sizzler.
Tandoori Mushroom
$14.00
Mushroom marinated in tandoori marination and cooked in a clay oven.
Tandoori Fasal
$20.00
Cauliflower, broccoli, paneer and mushroom grilled in chef’s special marination.
Lamb Boti Kebab
$18.00
Marinated pieces of lamb in a blend of yogurt and species and grilled in a clay oven till perfection. Gluten-free.
Trio of Kebab
$18.00
A combination of malai pesto and chicken. Gluten-free.
Kesari Jhinga
$20.00
Tiger shrimp marinated in saffron, yogurt ginger and garlic. Gluten-free.
Bay Leaf Tandoori Special
$22.00
Tandoori chicken, malai kabab, pesto kabab kesari jhinga and seekh kabab.
Chicken Reshmi Kebab
$18.00
Succulent pieces of chicken and coriander in tomato and onion marinated with Indian spices and cooked in a clay oven.
Hariyali Chicken Kebab
$18.00
Skewered boneless and juicy chicken marinated in aromatic Indian spices and grilled in a clay oven till perfection.
Hariyali Shrimp Kebab
$18.00
Skewered hand pounded shrimp with fragrant spices and grilled in a clay oven.
Tandoori Sea Bass
$24.00
Cubes of seabass seasoned with authentic spices and herbs grilled in the clay oven. Gluten free.
Tandoori Wings
16.00
Chicken wings grilled in savory sauce and spices.
$Non-Vegetarian Tandoori Kebab Specials
Served with white rice.Haryali Chicken
$16.00
Boneless chicken dack meat marinated with mint and cilantro marination.
Chicken Tikka
$16.00
Boneless chicken dark meat marinated with authentic tandoori marinate.
Chicken Seekh Kebab
$16.00
Minced chicken marinated with fine herbs and spices cooked in a clay oven.
Murg Makhmali Kebab
$16.00
Boneless chicken dark meat marinated with cream, cheese and sour cream served mild.
Tandoori Chicken
$16.00
A traditional dish named after the clay oven as tandoori chicken.
Lamb Seekh Kebab
$18.00
Minced lamb meat marinated with herbs and spices cooked in a clay oven.
Lamb Chops
$20.00
Lamb chops marinated with sour cream and spices tenderly cooked in a clay oven.
Tandoori Jumbo Shrimp
$20.00
Jumbo shrimp marinated in yogurt and spices and cooked in clay oven.
Salmon Tikka
$20.00
Salmon marinated in yogurt and spices and cooked in a clay oven.
Mix Grill
22.00
Chicken tikka, malai chicken, Haryali chicken, lamb chops and shrimps and a platter.
$Vegetarian Entrees
Served with white rice.Aloo Gobi
$13.00
Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavor.
Chana Masala
$13.00
Chickpeas cooked overnight in a blend of onion and tomato spiced tangy.
Mutter Paneer
$14.00
Indian cottage cheese and peas cooked with herbs and spices.
Dal Tadka
$13.00
Yellow lentils traditional cooked to a melting texture topped with butter.
Shahi Paneer
$14.00
Creamy onion gravy served with cottage cheese, nuts and raisins.
Malai Kofta
$13.00
Housemade kofta ball served with creamy and buttery curry.
Dal Makhani
$13.00
Black lentils cooked overnight to reach its perfect texture and buttery creaminess.
Bhindi Masala
$13.00
Diced okra tossed with masala and spices and topped with fresh tomatoes.
Paneer Makhani
$14.00
Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves.
Vegetable Chettinad
$13.00
Blend of mix veg cooked in coconut-based curry.
Kadai Paneer
$14.00
Cottage cheese served with pepper, onion and curry leaves.
Saag Paneer
$14.00
Cottage cheese with spinach and ground spices.
Saag Chana
$13.00
Chickpeas with spinach and ground spices.
Navaratan Korma
$13.00
Mixed vegetables cooked in a thick gravy with creamy cashew paste.
Paneer Tikka Masala
$14.00
Cottage cheese cooked in creamy tomato gravy with bell peppers, onions and Indian species.
Vegetable Kolhapuri
$13.00
Vegetable with roasted garam masala, coconut milk, curry leaves and chilly.
Paneer Kohlapuri
$14.00
Cottage cheese with roasted garam masala, coconut milk, curry leaves and chilly.
Achari Bhindi
$13.00
Okra sauteed with onion seed, tomato, ginger, garlic and pickled spices. Gluten-free.
Amritsari Chole
$13.00
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs. Gluten-free.
Kalonji Paneer
$14.00
Homemade cheeses cooked with onions, yogurt, black cumin and garam masala. Gluten-free.
Paneer Lababadar
$14.00
Saffron flavored grilled cottage cheese, onions and bell peppers served with chefs’ special sauce. Gluten-free.
Mushroom Methi Malai
$13.00
Mushrooms cooked in a rich cashew sauce with fenugreek, ginger and garlic. Gluten-free.
Aloo Mutter
$13.00
Potatoes and green peas in mild Indian sauce. Vegan. Served with rice.
Baghari Baigan
$14.00
Baby eggplants cooked in rich gravy with Indian spices. Served with rice.
Baigan Bharta
$14.00
Baked eggplant cooked in onions and spiced tomato gravy.
Bhindi Do Pyaza
$13.00
Tossed with Indian spices and served in gravy.
Butter Masala
$14.00
Creamy curry of butter, tomatoes, cashews and spices.
Dal Makhani
$13.00
Black lentils, kidney beans, chick peas and creamy tomato sauce cooked with Indian spices. Served with rice.
Dal Palak
$13.00
Yellow lentils with spinach, onions, tomatoes and Indian spices, cooked in sauce. Vegan. Served with rice.
Dal Panchratan
$13.00
Five different types of lentils cooked in aromatic Indian spices. Served with rice.
Dum Aloo
$13.00
Deep fried potatotes tossed with aromatic Indian spices.
Kadai Paneer
$14.00
Tender pieces of cottage cheese with bell pepper, onion, herbs and Indian spices. Served with rice.
Khoya Kaju
$14.00
Cashews and nuts mixed with Indian cream cheese cooked delicately in cream sauce. Served with rice.
Kolhapuri Veg
$13.00
Mixed vegetables in a thick and spiced gravy.
Malai Kofta
$14.00
Fried Indian Cottage cheese dumplings cooked in creamy gravy.
Methi Malai
$14.00
Methi fenugreek leaves and mutter green peas cooked together in a creamy curry. Served with rice.
Mushroom Butter Masala
$14.00
Creamy curry made with mushroom, butter, cashews and soothing spices. Served with rice.
Paneer Bhurji
$14.00
A traditional North Indian curry of crumbled cottage cheese, bell peppers, tomatoes and onions. Served with rice.
Paneer Butter Masala
$14.00
Creamy curry of butter, tomatoes, cottage cheese, cashews and soothing spices. Served with rice.
Paneer Makhani
$14.00
Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves.
Sham Savera
$14.00
Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy curry.
Vegetables Vindaloo
13.00
Mixed vegetables and potatoes simmered in a delicious blend of red chillies and spices. Vegan. Served with rice.
$Non-Vegetarian Entrees
Served with white rice.Kolhapuri
Choice of meat with roasted garam masala, coconut milk, curry leaves and chilly.
Rogan Josh
Choice of meat slow-cooked in traditional Kashmirian style.
Saag
Boneless chicken cooked and spiced with coconut and curry leaf.
Kadai
Choice of meat with pepper and onions curry leaves and chilly.
Curry
Choice of meat in traditional Indian spices and herbs.
Tikka Masala
Choice of meat cooked with pepper and onion in creamy tomato sauce.
Chennai Chicken Curry
$15.00
Traditionally cooked chicken in home made spices.
Malai Methi Murg
$15.00
Boneless chicken with cream and fenugreek leaf.
Egg Masala
$14.00
Boiled eggs curry served semi-dry.
Cheese Egg Masala
$15.00
Boiled eggs in cheese curry served semi-dry.
Butter Chicken
$15.00
Chunks of chicken cooked in a smooth buttery and creamy tomato-based gravy.
Korma
Choice of meat cooked in onion based creamy sauce with Indian spices.
Nilgiri Chicken Curry
$15.00
Boneless chicken cooked with mint and coconut-based gravy.
Chettinad
Chicken or fish cooked with coconut milk and spices, curry leaves in an authentic way.
Malabari
Fish or shrimp, gravy made with onion and tomatoes with spices and finished with lemon and curry leaf.
Chicken Bhuna
$15.00
Pieces of tender chicken cooked in reduced sauce blended with spices, tomatoes and onions. Served with rice. Gluten free.
Chicken Keema Mutter
$15.00
Ground chicken, onions, tomatoes and green peas cooked with Indian spices. Served with rice. Gluten free.
Chicken Korma
$15.00
Tender chunks of chicken tossed in mildly spiced and herbed cream sauce. Served with rice. Gluten free.
Chicken Vindaloo
$15.00
A delicious combination of marinated chicken cubes and potatoes in a coconut flavored sauce. Served with rice. Gluten free.
Goat Bhuna
$16.00
Pieces of tender goat cooked in Indian spices with sauce. Served with rice.
Goat Curry
$17.00
Traditional Indian curry with a goat that is cooked with fresh herbs and spices. Gluten free.
Goat Kurma
$17.00
Tender and juicy goat tossed in mildly spiced and herbed cream sauce. Gluten-free.
Goat Rogan Josh
$16.00
Tender juicy goat pieces cooked traditional Kashmir style with Indian spices. Served with rice. Gluten free.
Goat Saag
$17.00
Boneless goat pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.
Goat Vindaloo
$16.00
Pieces of tender goat cooked in a Goan style spicy sauce with potatoes. Served with rice. Gluten free.
Gongura Chicken
$15.00
South Indian style chicken curry slow cooked in special spices with gongura (kenaf). Served with rice. Gluten free.
Lamb Bhuna
$16.00
Pieces of tender lamb cooked in Indian spices with sauce. Served with rice.
Lamb Curry
$16.00
Traditional Indian curry with lamb that is cooked with fresh herbs and spices. Gluten free.
Lamb Kadai
$16.00
Tender pieces of lamb tossed with fresh herbs and spices, cooked in kadai. Served with rice. Gluten free.
Lamb Keema Mutter
$16.00
Finely minced lamb cooked with peas and onions. Served with rice.
Lamb Saag
$16.00
Boneless lamb pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.
Lamb Tikka Masala
$16.00
Lamb cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Lamb Vindaloo
$16.00
Pieces of tender lamb cooked in a Goan style spicy sauce with potatoes. Served with rice. Gluten free.
Lassuni Chicken
$15.00
Chicken supreme cooked in garlic, yogurt and onion creamy sauce.
Murg Kurma
$15.00
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts. Gluten-free.
Murg Madras Curry
$15.00
Chicken cooked with curry leaves roasted coconut and onions. Gluten-free.
Curry
Fish or shrimp, boiled eggs in cheese curry served semi-dry.
Indo-Chinese Entrees
Served with white rice.Sesame Chicken
$10.00
Ginger sauce drizzled over white meat chicken with sesame seeds.
Broccoli Chicken
$11.00
Chicken and steamed broccoli sauteed together in sauce.
Mushroom Chicken
$11.00
Chicken and mushrooms sauteed in sauce.
Mango Chicken
$11.00
Chicken served with green and red peppers in mango sauce.
Orange Chicken
$11.00
Pieces of fried chicken sautéed in orange sauce.
Fried Rice
Choice of option mixed with rice in Indo-Chinese spices.
Hakka Noodles
Choice of option mixed with noodles in Indo-Chinese spices.
Chef Special Fried Rice
$15.00
Chef's special rice with veg, egg, chicken, and shrimp.
Szechuan Fried Rice
Choice of option mixed with rice in Szechuan style.
Indian Bread
Plain Naan
$3.00
Traditional Indian flatbread baked in a clay oven served plain.
Garlic Naan
$4.00
Traditional flatbread topped with chopped garlic.
Chili Garlic Naan
$4.00
Traditional flatbread topped with chopped garlic and green chili.
Peshwari Naan
$4.00
Traditional flatbread stuffed with rich nuts.
Cheese Naan
$5.00
Flatbread stuffed with cheese.
Roti
$3.00
Whole wheat bread baked in a clay oven and served with plain or with butter.
Aloo Paratha
$5.00
Flatbread bread stuffed with spiced potato.
Laccha Paratha
$5.00
Traditional whole wheat layered bread, served plain or with butter.
Paneer Kulcha
$5.00
Flatbread bread stuffed with chopped cottage cheese.
Onion Kulcha
$5.00
Traditional Indian flatbread stuffed with seasoned onions, cilantro and kalonji seeds.
Assorted Bread Basket
$12.00
Delicious assorted of our breads.
Ajwain Naan
$4.00
Traditional Indian flatbread prepared with a taste of tyrnol seeds.
Bhatura
$3.00
Leavened bread is deep fried.
Green Chili Naan
$4.00
Traditional Indian flatbread topped with chopped chilli.
Keema Naan
$5.00
Traditional Indian flatbread topped with minced choice of protein.
Lachha Paratha
$5.00
Traditional whole wheat layered bread served with choice of style. Vegan.
Pudina Paratha
$4.00
Whole wheat bread prepared with fresh mint leaves and coriander, served plain or with butter.
Rooni
$3.00
Whole wheat bread.
Rosemary and EVOO Naan
4.00
Rosemary naan with extra virgin olive oil.
$Veg Biryani
Vegetarian Dum Biryani
12.00
Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion.
$Non-Veg Biryani
Marinated with aromatic spices delighted cooked with basmati rice.Egg Dum Biryani
$13.00
Mixed egg.
Chicken Dum Biryani
$14.00
Mixed chicken.
Bay Leaf Boneless Chicken Biryani
$16.00
Mixed chicken.
Goat Dum Biryani
$16.00
Mixed egg.
Lamb Dum Biryani
$15.00
Mixed lamb.
Shrimp Dum Biryani
$17.00
Mixed shrimp.
House Special Chicken Biryani
$16.00
Basmati rice cooked wth boneless chicken and blended with exotic Indian spices and herbs.
Hyderabadi Dum Biryani
Choice of protein marinated with aromatic spices and delightly cooked with basmati rice in a unique nawabi style.
Steamed White Rice
3.00
Cooked basmati rice.
$Rice
Vegetable Fried Rice
$11.00
Fresh chopped vegetables mixed with steamed rice tossed with Indo Chinese spices. Vegan.
Egg Fried Rice
$11.00
A popular Indo Chinese recipe with eggs, finely chopped garlic, onions and vegetables.
Shrimp Fried Rice
$13.00
Fried shrimp with fresh chopped vegetables mixed with steamed rice.
Veg Hakka Noodles
$11.00
Noodles topped with mixed vegetables and sauce.
Shrimp Hakka Noodles
$13.00
Noodles cooked with shrimp, vegetables and sauce.
Chicken Hakka Noodles
$12.00
Noodles cooked with chicken, vegetables and sauce.
Jeera Rice
$6.00
Rice with cumin seeds and Indian spices sauteed in ghee.
Masala Rice
$7.00
Rice flavoured with Indian spices.
Peas Pulao
7.00
Basmati rice cooked with green peas and cumin.
$Condiments
Papad
$3.00
Crisp lentil wafers.
Masala Papadam
$3.50
Crisp lentil wafers.
Raita
$3.00
Fresh yogurt with spices and chopped vegetables.
Plain Yogurt
$3.00
Mango Chutney
$3.00
Red Onion Chutney
$3.00
Indian Style Green Salad
8.00
$Kids-Specials
Kids Fries
$6.00
Potatoes french fries.
Kids Veg Spring Roll
$6.00
Crispy veg wrapped in rice paper and deep-fried.
Kids Mozzarella Cheese Sticks
$8.00
Kids Chicken Nuggets
8.00
$Desserts
Gulab Jamun
$5.00
Spongy milky balls drenched in sugar syrup with cardamom and rose water.
Rasmalai
$5.00
Freshly made cheese patties in sweet milk flavored with cardamom and pistachio.
Rice Kheer
$5.00
Home style made rice pudding flavoured with cardamom, raisins and nuts.
Gajar Ka Halwa
$5.00
Grated carrots cooked in milk and garnished with raisins and nuts.
Moong Dal Halwa
$5.00
Moong dal cooked in milk and garnished with raisins and nuts.
House Special Sago Semiya Kheer
$6.00
Homemade sago and semiya pudding flavored with cardamom, raisins and nuts.
Ice Cream
$3.00
1 Scoop. Please call for selection.
Sooj Halwa
5.00
A semolina based Indian sweet made with rava sheera, cardamom and nuts.
$Beverages
Chai
$3.00
Tea.
Black Tea
$2.00
Coffee
$2.00
Green Tea
$2.00
Iced Tea
$2.00
Mango Lassi
$5.00
A popular refreshing yogurt drink with mango pulp.
Sweet Lassi
$5.00
A cool refreshing yogurt based drink served sweet.
Salt Lassi
$5.00
A cool refreshing yogurt based drink served slightly salted.
Masala Butter Milk
$4.00
A cooling drink made with yogurt, cumin, coriander and Indian spices.
Soda
$2.00
Pellegrino Sparkling Water
Bottled Water
$2.00
Fresh Juice
$2.00
Seltzer
$5.00
1/2 Liter Voss Still Water
$5.00
Caesar Makes Sense
$9.00
Vanilla ice cream, orange juice and grenadine syrup.
Coco Mint
$10.00
Vanilla ice cream, chocolate syrup and pineapple juice.
Fruit Loop
$9.00
Cranberry juice, lychee juice, apple juice and grenadine syrup.
Fruit Punch
$9.00
Mango juice, orange juice, pineapple juice and grenadine syrup.
Guava Chili Toast
$9.00
Chilli sign. Guava juice, green chilies, chaat masala and lemon juice. Spicy.
Indian Masala Tea
$3.00
A aromatic Indian style hot tea.
Milkshake
$6.00
Nimbu Pani
3.00
Freshly squeezed sparkling lime juice.
$Chaats
Dahi Puri
$8.00
All combined mix of potato and tamarind, mint and chutney and yogurt mousse.
Guacamole Sev Puri
$8.00
A mix of avocado, tamarind, mint chutney and yogurt.
Potato Tikki
$8.00
Kale and spinach tempura sweet and yogurt sev puri. Vegan.
Samosa Chaat
8.00
Crispy samosa served with traditional chole onion tomatoes and spicy sauces.
$Salads
Add chicken tikka or paneer tikka for an additional charge.Bayleaf’s Special Salad
$9.00
Arugula tossed with poached beets, berries whipped ricotta pistachios with our house balsamic dressing.
Green Salad
$8.00
Indian style salad with freshly cut onions, cucumber, tomatoes and lemon wedges chat masala.
Beet Salad
$8.00
Diced beets, tomatoes, red onions, cucumbers tossed with balsamic vinaigrette to fresh fragrant cilantro.
Hot and Sour Soup
$5.00
A hot soup with vegetables, black mushrooms, beans sprouts and tofu.
House Special Salad
$8.00
Tossed diced cucumbers, tomatoes, onions, lettuce and peppers with chat masala spices and cilantro. Vegan.
Sweet Corn Soup
$5.00
Kennel corn in fresh vegetable stock or chicken stock with diced chicken.
Tikka Salad
$8.00
Veggies and spices mixed with tikka choice of protein, served with house special dressing.
Vegetable Lentil Soup
6.00
Slow simmered green lentils, celery, carrots and onions. Vegan.
$Seafood
Malvani Losbster
$22.00
Lobster chunks cooked in a tangy sauce flavored with cumin, ginger and chilies coconut. Gluten-free.
Fish Masala
$17.00
Traditional Indian curry with shrimp that is cooked with herbs and spices. Served with rice.
Fish Vindaloo
$17.00
Pieces of salmon fish cooked in a Goan style spicy sauce with potatoes. Served with rice.
Shrimp Curry
$17.00
Traditional Indian curry with shrimp that is cooked with herbs and spices. Served with rice.
Shrimp Malabari
$17.00
Freshwater shrimp curry made in popular southern Malabari style of Kerala. Served with rice.
Shrimp Saag
$17.00
Shrimp pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Served with rice.
Shrimp Vindaloo
$17.00
Pieces of juicy shrimp cooked in a Goan style spicy sauce with potatoes. Served with rice.
Goan Fish Curry
18.00
Salmon cooked in a coastal style sauce with coconut and ground spices. Gluten-free.
$Catering Vegetarian Appetizers
Vegetable Samosa Tray
Crispy pastry shells stuffed with a zesty combination of potatoes and peas. Vegan.
Mixed Vegetable Pakoras Tray
A combination of assorted vegetable fritters dipped in chickpea flour with fried. Gluten-free. Vegan.
Dahi Ke Kabab Tray
Yogurt dumplings with chopped onion and peppers coated with vermicelli and topped with tangy tomato chutney.
Kur Kurr Bhindi Tray
Crispy okra tossed with onion spices and fresh coriander. Vegan.
Sesame Paneer Tray
Cottage cheese tossed with sweet and tangy sesame sauce.
Gobi Manchurian Tray
Battered and fried cauliflower in a blend of Chinese herbs with Manchurian sauce.
Catering Non-Vegetarian Appetizers
Chicken Samosa Tray
Crispy pastry shells stuffed with a zesty combination of chicken.
Black Pepper Chicken Tray
Chicken sauteed with ginger garlic, scallions, black pepper and salt.
Chilli Chicken Tray
Chicken sauteed with green peppers, onions and hot chili sauce.
Garlic Shrimp Tray
Shrimp sauteed with ginger garlic and served with garlic bread.
Mango Tray
Sauteed with sweet mango chutney ginger and white pepper.
Chicken 65 Tray
Boneless chicken cubes well marinated in species and deep fried.
Coconut Shrimp Tray
Shrimp batter-fried with coconut powder and tossed with garlic.
Catering Vegetarian Main Course
Aloo Gobi Tray
Cauliflower and potatoes sauteed with tomatoes, onions with fresh Indian spice. Vegan
Malai Kofta Tray
Homemade cheese and vegetable dumplings in a creamy sauce.
Achari Bhindi Tray
Okra sauteed with onion seed, tomato, ginger, garlic and pickled spices. Gluten-free.
Amritsari Chole Tray
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs. Gluten-free.
Chana Saag Tray
Finely cut garden fresh spinach cooked with mixed spices and chickpeas. Gluten-free.
Navaratan Korma Tray
Mixed vegetables cooked in thick gravy with creamy cashew paste. Gluten-free.
Paneer Tikka Masala Tray
Indian cottage cheese cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Kalonji Paneer Tray
Homemade cheeses cooked with onions, yogurt, black cumin and garam masala. Gluten-free.
Paneer Lababadar Tray
Saffron flavored grilled cottage cheese, onions and bell peppers served with chefs’ special sauce. Gluten-free.
Vegetable Kolhapuri Tray
Homemade cottage cheese with roasted garam masala and red chilies. Gluten-free.
Paneer Kolhapuri Tray
Homemade cottage cheese with roasted garam masala and red chilies. Gluten-free.
Saag Paneer Tray
Homemade cottage cheese with spinach and ground spices. Gluten-free.
Mushroom Methi Malai Tray
Mushrooms cooked in a rich cashew sauce with fenugreek, ginger and garlic. Gluten-free.
Paneer Makhni Tray
Homemade cottage cheese simmered in rich red pepper and cashew creamy tomato sauce. Gluten-free.
Kadai Paneer Tray
Tender pieces of cottage cheese with bell pepper, onions, herbs and Indian spices. Gluten-free.
Dal Makhni Tray
Black lentils, kidney beans and creamy tomato sauce cooked with Indian spices. Gluten-free.
Dal Tadka Tray
Yellow lentils tempered with ghee, herbs and spices. Vegan.
Chicken Curry Tray
Traditional Indian curry with chicken cooked with fresh herbs and spices. Gluten-free.
Murg Madras Curry Tray
Chicken cooked with curry leaves roasted coconut and onions. Gluten-free.
Catering Non-Vegetarian Main Course
Chicken Tikka Masala Tray
Grilled chicken cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Butter Chicken Tray
Chunks of chicken cooked in a smooth, buttery and creamy tomato based gravy. Gluten-free.
Chicken Curry Tray
Traditional Indian curry with chicken cooked with fresh herbs and spices. Gluten-free.
Murg Madras Curry Tray
Chicken cooked with curry leaves roasted coconut and onions. Gluten-free.
Murg Kurma Tray
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts. Gluten-free.
Lassuni Chicken Tray
Chicken supreme cooked in garlic, yogurt and onion creamy sauce.
Chicken Saag Tray
Juicy boneless pieces of chicken cooked in pureed fresh garden spinach. Gluten-free.
Lamb Rogan Josh Tray
Tender juicy lamb pieces cooked traditional Kashmir style with Indian spices. Gluten-free.
Lamb Tikka Masala Tray
Lamb cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Lamb Curry Tray
Traditional Indian curry with lamb that is cooked with fresh herbs and spices. Gluten free.
Goat Curry Tray
Traditional Indian curry with a goat that is cooked with fresh herbs and spices. Gluten free.
Lamb Korma Tray
Tender and juicy lamb tossed in mildly spiced and herbed cream sauce. Gluten-free.
Goat Kurma Tray
Tender and juicy goat tossed in mildly spiced and herbed cream sauce. Gluten-free.
Lamb Saag Tray
Boneless lamb pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.
Goat Saag Tray
Boneless goat pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.
Catering Biryani
Vegetable Biryani Tray
Chicken Biryani Tray
Goat Biryani Tray
Kheema Biryani Tray
Egg Biryani Tray
Lamb Biryani Tray
Paneer Biryani Tray
Shrimp Biryani Tray
Menu for BayLeaf Redefined Indian Cuisine is provided by findrestaurantmenu.com
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