Shared Plates
Fisherman's Fritto
$14.00
Rock shrimp, calamari and spicy tomato dipping sauce.
Culver Sliders Duo
$11.00
Kobe beef, tequila aioli, homemade pickled veggies, ground lamb, harissa aioli, red onion and cilantro.
Vegetables & Hummus
$13.00
Honey-lemon infused, grilled seasonal vegetables, Lebanese hummus and pita.
Tuna Tartare
$15.00
Avocado, scallions, wonton chips, cucumber and ginger aioli.
Trio Tempura Veggies
$13.00
Green beans, shishito pepper, onion rings and Meyer lemon aioli.
Cheese & Meat Board
$17.00
California artisan cheeses, cured meats, cashew butter, cinnamon apple butter and whole grain mustard.
Ahi Tuna Taco
15.00
Cajun spiced ahi tuna, mango chutney, wonton shells and bean sprouts.
$Daily Brunch
Eggs and omelets are served with a choice of side.Steak Omelet
$15.00
Sliced hanger steak, tomatoes, onions, jalapeno peppers and sharp Cheddar cheese.
Kids Menu
$8.00
French toast or pancakes, choice of sausage or bacon and 1 egg any style.
Veggie Omelet
$13.00
Mushrooms, Bloomsdale spinach, cherry tomatoes, grilled asparagus and caramelized onions. Egg whites available.
Pain Perdu
$12.00
Caramel Mascarpone cream and fresh fruit.
Spanish Tortilla
$13.00
Baked potatoes, onion rings, roasted red pepper and Serrano ham.
Belgian Buttermilk Waffle
$10.00
Strawberry syrup and whipped cream.
Lox & Bagel
$12.00
Whipped cream cheese, red onions, capers, sliced tomatoes and hard-boiled egg.
2 Eggs Any Style
$10.00
With bacon or chicken apple sausage.
Quiche
$12.00
Housemade crust, chef's selection with Santa Barbara mixed greens and balsamic vinaigrette.
Frisee Madame
$14.00
Frisee salad, crispy prosciutto, toasted brioche, Gruyere cheese and quail egg.
Country Omelet
13.00
Applewood bacon, onions, bell peppers, pan-roasted potatoes and American cheese.
$Soups & Salads
We proudly source our fresh ingredients from our weekly farmers market, Kenter Canyon Farms and Santa Barbara Farms.Beet Salad
$13.00
Roasted beets, Santa Barbara mixed greens, shaved seasonal vegetables and fresh Mozzarella.
Culver Caesar Salad
$10.00
Shaved Pecorino, homemade dressing, cracked black pepper and roasted garlic croutons.
Ahi Tuna Thai Salad
$15.00
Pan-seared tuna, baby mix greens, wonton strips, radish, crystal fennel, bean sprouts and Thai peanut dressing.
Soup de Jour
$10.00
Chef's fresh signature selection.
Santa Barbara Baby Mixed Greens
$10.00
Cherry tomatoes, goat cheese, candied pecans and balsamic vinaigrette.
Kale Baby Mixed Salad
$12.00
Toasted pepita seeds, fennel, watermelon radish, Thai basil and honey-lime vinaigrette.
Red Organic Quinoa Salad
13.00
Grilled asparagus, mushrooms, avocado, broccolini, cucumber, arugula, cherry tomatoes and lemon-ginger vinaigrette.
$Hamburgers & Sandwiches
Served with the choice of garlic fries or mixed greens.Culver Kobe Burger
$16.00
American Kobe, aged Cheddar cheese, grilled onions, arugula, garlic aioli and a toasted brioche bun.
Euro Club
$13.00
Smoked turkey, Swiss cheese, herb mayo, applewood bacon, sunny-side-up egg, fresh avocado and sourdough toast.
Pepito
$14.00
Marinated hanger steak, avocado, tomato, queso Oaxaca, Yunnam chili aioli and a rustic roll.
Salmon Burger
15.00
Housemade salmon patty, chipotle aioli, spinach, cucumber, tomato, red onion, avocado and a toasted whole grain bun.
$Desserts
Tres Leches Cake
$10.00
Fresh seasonal berries.
Carrot & Ginger Cake
$10.00
Liquid cheesecake, ginger shortbread crust, carrot cake and crystal ginger.
Coffee Tart
10.00
Handmade coffee crust, coffee mousse, leche Quemada and caramel mascarpone cream.
$Flatbreads & Pasta
Truffle Mac & Four Cheeses
$8.00
Cavatappi pasta, Fontina, Mozzarella, aged Cheddar, Parmigiano Reggiano and white truffle oil.
Farmer's Flatbread
$13.00
Crimini mushroom, charred broccolini, grilled corn, peppers, arugula, caramelized onions and Fontina cheese.
BBQ Flatbread
$13.00
Roasted chicken, pinot noir Barbeque sauce, grilled pineapple, red onions, banana peppers and smoked Mozzarella.
Confit Duck Flatbread
14.00
Smoked Mozzarella, Black Mission fig marmalade, red onions, chili-sesame seed sauce and scallions.
$Entrees
Roasted Chicken
$18.00
Free-range roasted chicken, whipped potatoes, haricot vert and whole grain Dijon butter.
Braised Short Ribs
$19.00
Country mashed potatoes, sherry Brussels sprouts and rib jus.
Prime New York Steak
$24.00
Grilled prime New York steak, wood maitake mushroom sauce and braised peewee potatoes.
Menu for The Bar at The Culver City Hotel is provided by findrestaurantmenu.com
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