Appetizers
Little Neck Clams
$10.00
Sauteed with red or white sauce
Garlic Shrimp
$12.00
Sauteed with garlic, paprika, and sherry wine
Shrimp Martini
$14.00
Fresh gulf shrimp with cocktail sauce
Crispy Calamari
$11.00
Traditional marinara sauce or asian sweet & spicy
Tuna Tartare
$12.00
Tossed with avocado and spicy aioli
Sauteed Crispy Artichoke Hearts
$8.00
With yogurt sauce
Pan Seared Scallops Wrapped in Prosciutto
$14.00
Over tomato chutney with balsamic glaze
Artichoke Ravioli
10.00
With roasted tomatoes
$Bar Menu - Appetizers
Shrimp Martini
$14.00
Fresh gulf shrimp with cocktail sauce
Little Neck Clams
$10.00
Sauteed with red or white sauce
Crispy Calamari
$11.00
Marinara or asian sweet & spicy sauce
Sauteed Crispy Artichoke Hearts
$8.00
With yogurt sauce
Garlic Shrimp
$12.00
Sauteed with garlic, paprika, and sherry wine
Baby Back Barbecue Ribs (Half Rack)
$13.00
Chicken Wings
$9.00
Hot sauce, asian sweet & spicy, or dry
Crispy Chicken Strips
10.00
With honey mustard sauce
$Soups and Salads
Seafood Bisque
$10.00
Fresh seafood in rich lobster stock blended with heavy cream laced with cognac
French Onion Soup
$8.00
With melted gruyere and toasted french baguette
Mediterranean Salad with Grilled Shrimp
$14.00
Chopped tomato, cucumber, red onion, and parsley with lemon vinaigrette
Fennel Salad
$8.00
Fennel, arugula, and orange with honey vinaigrette
Gorgonzola Pear Salad
$9.00
Mesclun greens with pear, gorgonzola, and caramelized walnuts with house vinaigrette
Classic Caesar
8.00
Hand-cut romaine hearts tossed with croutons, and parmesan with house dressing
$Entrees
All except pasta dishes served with vegetable du jour and potatoCedar Roasted Wild Salmon
$22.00
Sesame Crusted Seared Yellowfin Tuna
$26.00
With soy reduction and wasabi creme fraiche
Walnut and Herb Crusted Roasted Tilapia
$15.00
Pan Seared Scallops
$28.00
Shrimp Scampi
$22.00
Spicy Sauteed Shrimp
$22.00
With cumin, garlic, and jalapeno pepper
Double Cut Prime Pork Chop
$22.00
With wild mushroom reduction
Rosemary Crusted Rack of Lamb
$34.00
Pan Seared Duck Breast
$24.00
With cherries and port sauce
Wood Oven-Roasted Half Chicken
$18.00
Crispy Boneless Half Chicken
$18.00
Pesto Penne with Chicken
$15.00
Fettuccine with Maine Lobster Tail
$23.00
Tossed with herb cream sauce
Bucatini Carbonara
$15.00
Pasta tossed with pancetta, parmesan, egg yolk and cream mixed with seasonal vegetables
Grilled Portobello Mushrooms Steaks
$17.00
With balsamic glaze
Italian Vegetable Ciambotta
15.00
Hearty vegetarian stew
$Bar Menu - Wood Burning Brick Oven Pizzas
Traditional Margherita Pizza
$12.00
Fresh mozzarella, tomato sauce, and fresh basil
Prosciutto and Arugula Pizza
$14.00
Pizza alla Vodka
$12.00
Vodka sauce, fresh mozzarella, and fresh basil
Sausage, Peppers and Onions Pizza
$13.00
Mild italian sausage, yellow, red, and green peppers, and caramelized onions
White Pizza Ricotta
$12.00
Mara's Pizza
$14.00
Spicy sopressata, tomato sauce, caramelized onions, roasted garlic, ricotta, and spices
Vegetarian Pizza
13.00
Yellow, red, and green peppers, mushrooms, and broccoli rabe
$Steaks
Served with vegetable du jour and potatoCowboy Steak
$42.00
20oz Bone-in rib eye seasoned with our house blend of herbs and spices
Skirt Steak
26.00
Grilled with crushed peppercorns and topped with cognac and shallot reduction
$Accompaniments
Sauteed String Beans
$6.00
Sauteed Broccoli Rabe
$7.00
Roasted Caramelized Brussels Sprouts
$7.00
Fresh Herb & Wild Mushroom Risotto
$7.00
Menu for Mara's Continental Cuisine is provided by findrestaurantmenu.com
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