Antipasti Caldi
Contadina Alla Nonna Sauteed Broccoli Rabe
$19.95
Served with sweet Italian sausage finished in a light garlic white wine sauce.
Frittura di Calamari Lightly Breaded and Fried Calamari
$19.95
Served with hot or sweet marinara sauce.
Mozzarella in Carrozza Breaded
$17.50
Served with fresh mozzarella cheese lightly fried and served in a plum tomato sauce.
Cozze Allo Scoglio Pan Seared New Zealand Mussels
$20.95
Served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.
Melanzane Ripiene Sliced and Breaded Eggplant Stuffed
$19.95
Served with prosciutto, fresh mozzarella and basil and served in a marinara sauce.
Carciofi alla Sofia Breaded Artichoke Hearts Stuffed
$18.95
Served with dried cranberries, Gorgonzola cheese and fresh herbs served in a light peach pink cream sauce over baby arugula.
Funghi alla Francesca Marinated
$19.95
Served with baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.
Calamari Alla Calabrese Fried Calamari Tossed
20.95
Served with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demiglaze sauce.
$Antipasti Freddi
Bruschetta Alla Boscoiola Sliced
$14.95
Served with grilled Italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.
Pomodori del Giardino A Combination
$17.95
Freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.
Ive Antipasto Misto A Platter of Prosciutto di Parma
$22.95
Soppresatta, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.
Mozzarella Alla Caprese
$14.95
Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.
Zuppe del Giomo
12.95
Pasta e fagioli-minestrone - zuppa di pollo.
$Insalate
Insalata di Cesare Romaine Lettuce Tossed
$16.95
Served with shaved parmigiano cheese and croutons finished in a creamy homemade Ceaser dressing.
Insalata Tre colore Radicchio
$18.95
Baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.
Insalata Mista Romaine Lettuce Tossed
$18.95
Served with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.
Insalata Monviso Baby Arugula Topped
$14.95
Served with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.
Insalata Picasso Spring Mix Lettuce Tossed
21.95
Served with dried cranberries, sliced almonds and Gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing.
$Primi Piatti
All entrees are served with a tossed salad, mixed vegetables and potatoes.Penne alla Grotta Penne Pasta
$24.95
Served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.
Gnocchi Alessandra Potato Pasta
$24.95
Served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.
Tortellini Alla Picasso Jumbo Cheese Filled Tortellini
$26.95
Served with diced chicken breast, peas and portobello mushrooms finished in a cream Alfredo sauce.
Rigatoni alla Genovese Portobello Mushrooms
$26.95
Sweet Italian sausage and basil finished in a light plum tomato sauce.
Rigatoni Alla Vodka Pan Seared Diced Pancetta
$26.50
Scallions, basil and peas finished in a vodka pink cream sauce.
Fusilli Alla Daniella Pan Seared Jumbo Shrimp
$26.50
Served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.
Farfalle Rustiche Bow Tie Pasta
$24.95
Served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demiglaze sauce.
Linguine alle Vongole Pan Seared Clams Sauteed
$25.95
Served with garlic white wine sauce or in a plum tomato basil sauce.
Cappellini Alla Briatico Cappellini Pasta
$28.95
Served with calamari, smoked salmone, black mussels, broccoli rabe, cherry tomatos and scallions finished in a garlic white wine sauce.
Ravioli alla Aragosta Ravioli Stuffed
$26.95
Served with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.
Ravioli al Maestro Ravioli Stuffed
$25.95
Served with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a Gorgonzola cream sauce.
Risotto alla Pescatore Pan Seared Jumbo Shrimp
$38.95
Black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light pomodoro sauce.
Risotto della Principessa Pan Seared Jumbo Shrimp
31.95
Sun dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce.
$Piatti Classici
All entrees are served with a tossed salad, mixed vegetables and potatoes.Fettuccini al Fredo A Rich Blend of Parmigiano Cheese
$20.50
Served with butter and fettuccini finished in a light cream sauce.
Penne al Forno Penne Pasta Tossed
$19.95
Served with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.
Spaghetti alla Puttanesca Pan Seared Anchovies
$21.50
Served with black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.
Spaghetti Alla Carbonara Pan Seared Diced Pancetta
$22.50
Scallions, basil, parsley, blended eggs and parmigiano cheese.
Lasagna alla Mamma Homemade Lasagna Stuffed
20.95
Served with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.
$Pollo
All entrees are served with a tossed salad, mixed vegetables and potatoes.Pollo alla Marsala Pan Seared Chicken Breast
$28.95
Served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demiglaze sauce.
Pollo alla Francese Pan Seared Chicken Breast
$29.95
Dipped in egg batter and sauteed until golden brown finished in a lemon white wine sauce.
Pollo alla Michele Pan Seared Chicken Breast
$29.95
Served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.
Pollo alla Cacciatora Pan Seared Chicken Breast
$29.95
Served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.
Pollo Alla Alessandra Pan Seared Chicken Breast
$29.95
Served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demiglaze sauce.
Pollo alla Veneziana Pan Seared Chicken Breast
$28.95
Served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demiglaze sauce.
Pollo alla Milanese Lightly Breade
$24.50
Fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.
Pollo alla Parmigiana Lightly Breaded
23.95
Fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
$Vitello
All entrees are served with a tossed salad, mixed vegetables and potatoes.Vitello Alla Milanese Lightly Breaded
$27.95
Fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.
Vitello Alla Parmigiana Lightly Breaded
$26.95
Fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
Vitello Alla Marsala Pan Seared Veal Cutlets
$30.95
Served with porcini mushrooms and portobello mushrooms finished in a homemade Marsala demiglaze sauce.
Vitello al Limone Pan Seared Veal Cutlets
$30.95
Served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.
Vitello alla Saltimbocca Pan Seared Veal Cutlets Topped
$33.95
Served with sliced prosciutto and fresh melted mozzarella cheese served over sauteed spinach finsihed in a light demiglaze sauce.
Vitello alla Pizzaiola Pan Seared Veal Cutlets
$28.95
Served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.
Vitello alla DeLuca Baked Veal Cutlets Stuffed
$32.95
Rolettini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.
Vitello alla Griglia Marinated
$33.95
Grilled veal cutlets topped with sauteed broccoli rabe and cannellini beans finished in a garlic white wine sauce.
Vitello Alla Francese
$28.95
Pan seared veal cutlet dipped in egg batter and sauteed until golden brown finished in a lemon white wine sauce.
Vitello di Sorrentino Pan Seared Veal Cutlets Topped
30.95
Served with sliced grilled eggplant, roasted peppers and melted Gorgonzola cheese finished in a light demiglaze.
$Pesce
All entrees are served with a tossed salad, mixed vegetables and potatoes.Gamberoni Fra Diavolo Pan Seared Jumbo Shrimp
$33.95
Served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
Calamari Fra Diavolo Pan Seared Calamari
$30.95
Served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
Calamari Fra Diavolo Pan Seared Calamari
$30.95
Served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
Gamberi alla Lorenzo Pan Seared Jumbo Shrimp
$33.95
Served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over cappellini.
Salmone Alla Recchelina Blackened
$39.95
Pan seared salmone served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.
Cappasanta alla Picasso Pan Seared Sea Scallops
$34.50
Served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demiglaze sauce.
Zuppa di Pesce Pan Seared Jumbo Shrimp
41.95
Black mussels, clams, calamari, sea scallops, scallions, basil and garlic finished in a plum tomato sauce over linguine.
$Drinks
Beverages
$3.75
S. Pellegrino
6.50
$Antipasti
Insalate
Pasta
Piatti al Forno
Pollo
Vitello
Pesce
Focaccia
Menu for Cafe Picasso is provided by findrestaurantmenu.com
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