Appetizers
Satay Chicken
$8.00
Grilled chicken on skewer served with peanut and cucumber sauce.
Satay Beef
$8.00
Beef on skewer served with peanut and cucumber sauce.
Golden Curry Puff
$8.00
Puff pastry stuffed with ground chicken ,sweet onion, potatoes, aroma of curry and cucumber relish.
Steamed Dumpling
$8.00
Shrimp and chicken, crab meat wrapped in a wonton skin.
Thai Fish Cake
$8.00
Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
The Little Mermaids
$8.00
Fried herb flavored shrimp wrapped in rice paper served with chili sauce.
Fried Calamari
8.00
Fried calamari served with sweet chili sauce top with crushed peanuts.
$Thai Soup
Tom Yum
$5.00-6.00
Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste.
Tom Kha Kai
$5.00-6.00
Chicken in coconut milk soup with galangal, lime juice and mushroom.
Jued Woon Sen
5.00-6.00
Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion.
$Traditional Salad
House Salad
$6.00
Somtum Salad
$8.00
Green papaya salad. Julienne green papaya with peanut string bean, tomato, tossed in lime dressing.
Yum Ped Yang Salad
$12.00
Roasted duck tossed with apple, pineapples and cashew nuts and Thai dressing.
Seafood Salad
$13.00
Shrimp, squid, mussel with chili, lime juice and shallot.
Beef Salad
$10.00
Barbecue beef with red onion, tomato, scallion with lime vinaigrette and sticky rice.
Mango Salad
10.00
Fresh mango tossed with tomato, carrot, cilantro, pepper and chili lime sauce.
$Noodle
Pad Thai
$12.00-14.00
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Pad Kee Meow
$12.00-14.00
Sauteed flat rice noodles with bell peppers, onions and Thai basil.
Pad See Ew
$12.00-14.00
Sauteed flat rice noodle with Chinese broccoli and eggs.
Lad Nar
$12.00-14.00
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Thai Fried Rice
$12.00-14.00
Fried rice with eggs, carrots, onions and scallions.
Basil Fried Rice
$12.00-14.00
Fried rice with basil, vegetables, Thai chilies, onions and pepper.
Pad Mie Siam
$12.00-14.00
Sauteed thin rice noodle with onion, bean curd, bean sprout, coconut milk and egg in tamarind sauce.
Pad Mie Tiparos
$12.00-14.00
Sauteed thin rice noodle with onion, bean curd, bean sprout, curry powder and egg.
Pad Mie Namprig Pao
12.00-14.00
Sauteed thin rice noodle with fresh garlic, chili, onion, bean curd, bean sprout and egg in chili paste sauce.
$Main Entrees
Gang Dang
$12.00-14.00
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp.
Gang Keaw Wan
$12.00-14.00
Spicy green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp.
Massaman Curry
$12.00-14.00
Prepared with coconut milk ,onions, peanuts, avocado and butternut squash with your choice of chicken, beef or shrimp.
Pad Gra Pow
$12.00-14.00
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce with your choice of chicken, beef or shrimp.
Pad Khing
$12.00-14.00
Sauteed with mushroom, snow pea, onion, and ginger sauce with your choice of chicken, beef or shrimp.
Pad Phed Kee Mao
$12.00-14.00
Sauteed with string bean, basil, carrot and lime leaves in red curry sauce with your choice of chicken, beef or shrimp.
Pad Cashew Nut
$12.00-14.00
Sauteed with snow pea, carrot, pineapple and bell pepper with your choice of chicken, beef or shrimp.
Pra Ram
$12.00-14.00
Crispy fried chicken, beef or shrimp topped with peanut sauce and bed of broccoli.
Pad Prig Moo Siam
$15.00
Crispy fried marinated pork topped with fresh garlic, onion and Thai basil in spicy chili sauce.
Pla Rad Prik
$23.95
Crispy fried whole or filet fish seasoned with tamarind, chili, garlic and sweet shallot sauce.
Salmon Garlic
$22.00
Grilled salmon topped with chopped shrimp in basil sauce and bed of spinach.
Duck Tamarind
$20.00
Sauteed spinach, carrots and mixed vegetables topped with tamarind sauce.
Duck Curry
$20.00
Sauteed spinach, bell peppers, onions, carrots, pineapple and green peas topped with curry sauce.
Crispy Duck Basil
20.00
Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil.
$Grilled to Perfection
Grilled Jumbo Shrimp
$20.00
Served with sticky rice and steamed mixed vegetables.
Grilled Rib Eye Steak
$25.00
Served with sticky rice and steamed mixed vegetables.
Grilled Salmon
20.00
Served with sticky rice and steamed mixed vegetables.
$Appetizers
Vegetable Spring Roll
$6.00
Sauteed carrots, cabbage and vermicelli wrapped in a egg roll skin served with plum sauce.
Chicken Sate
$7.00
Grilled chicken on skewer served with peanut and cucumber sauce.
Beef Sate
$7.00
Beef on skewer served with peanut and cucumber sauce.
Gold Curry Puff
$7.00
Puff pastry stuffed with ground chicken, sweet onion, potatoes, aroma of curry and cucumber relish.
Steamed Dumpling
$7.00
Shrimp and chicken and taro wrapped in a wonton skin.
Thai Fish Cake
$7.00
Minced fish mixed in red chili paste kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
Crispy Tofu
$6.00
Serve with plum sauce , cucumber and crushed peanut.
Shrimp Roll
7.00
Thai style crispy shrimp patty serve with plum sauce.
$Thai Soup
Tom Yum
$5.00-6.00
Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste.
Tom Kha Kai
$5.00-6.00
Chicken in coconut milk soup with galangal, lime juice and mushroom.
Jued Woon Sen
5.00-6.00
Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion.
$Traditional Salad
Chicken Papaya Salad
$12.00
Grilled Cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.
Yum Ped Yang
$10.00
Roasted duck tossed with apple, pineapples, cashew nuts and Thai dressing.
Lab Kai
$10.00
Ground chicken with lime juice, shallot mint, basil and herbs.
Seafood Salad
$12.00
Shrimp, squid, mussel with chili, lime juice and shallot.
Mango Salad
10.00
Fresh mango tossed with tomato, carrot ,cilantro, pepper and chili lime sauce.
$Main Entrees
Gang Dang
$8.00-10.00
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Gang Keaw Wan
$8.00-10.00
Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Massaman Curry
$8.00-10.00
Prepared with coconut milk, onions, peanuts, avocado and butternut squash.
Pra Ram Gai
$8.00-10.00
Stir-fried sliced chicken breast topped with peanut sauce over a bed of broccoli.
Pad Gra Pow
$8.00-10.00
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce.
Pad Khing
$8.00-10.00
Sauteed with mushroom, snow pea, onion and ginger sauce/
Pad Cashew Nut
$8.00-10.00
Sauteed with snow pea, carrot, pineapple and bell pepper.
Pad Phed Kee Mao
8.00-10.00
Sauteed with string bean, carrot, basil and lime leave in red curry sauce.
$Noodle and Fried Rice
Pad Thai
$8.00-10.00
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Pad Kee Meow
$8.00-10.00
Sauteed flat rice noodles with bell peppers, onions and Thai basil.
Pad See Ew
$8.00-10.00
Sauteed flat rice noodle with Chinese broccoli and eggs.
Lad Nar
$8.00-10.00
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Thai Noodle Soup
$8.00-10.00
Steamed thin rice noodles with bean sprouts and scallions.
Thai Fried Rice
$8.00-10.00
Fried rice with eggs, carrots, onions and scallions.
Basil Fried Rice
$8.00-10.00
Fried rice with basil, vegetables, Thai chilies, onions and pepper.
Menu for Chao Phaya Thai Cuisine is provided by findrestaurantmenu.com
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