Appetizers
Cali Style Lettuce Wrap
$9.20
Nuts. Vegetarian. savory scramble with your choice of assorted vegetables or shrimp oaten with fresh leaves.
Soft Shell Crab
13.80
Lightly coated, fried softshell crabs served with a side of house-made vinaigrette.
$New
Hot & Spicy Pork Shank
$20.70
Slow-braised pork shank in our housemade hot & spicy sauce.
Kung Fu Cauliflower - Vegetarian
$20.70
Cauliflower braised in our house-made savory Kung Fu sauce along with assorted vegetables.
Dry Pot Duck
$29.90
Savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning with duck.
Shrimp Ball Soup
$9.20
Flavorful seaweed soup made with handmade shrimp balls.
Stir Fried Chicken with Pineapple & Young Ginger
$20.70
Chicken stirfried in pineapple and Chinese young ginger and tossed in a house-made sweet & sour sauce.
Kung Fu Noodles
$17.50
Efu noodles braised with our housemade Kung Fu sauce and ground pork. Kung Fu sauce is our housemade sweet and tangy chili sauce.
Dry Pot Scallops
$20.70
Savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning with scallops.
Crispy Beef
$20.70
lightly battered and fried beef slices served with a side of house-made vinaigrette (S)
Kung Pao Cauliflower with Ground Pork
$17.25
Cauliflower braised in our house-made savory Kung Fu sauce along with assorted vegetables and ground pork.
Honey Plum Shrimp
$9.20
Appetizer. Shrimp fried to a crunchy golden brown and then served with a honey plum shrimp.
Soy Sauce Prawns
$20.70
Whole prawns sauteed in a sweet housemade soysauce. Chef uses special Chinese cooking techniques to perfectly mesh the flavor of prawns and sweet soy sauce together.
Garlic Steamed Prawns
$20.70
Whole prawns steamed with garlic and glass noodles.
Stirfry Beef in Chinese Wine
$20.70
Beef slices stirfried in Chinese glutinous red wine and assorted vegetables.
Garlic Ribs
$13.80
Ribs marinated in housemade garlic sauce, then fried to perfection. Ribs are crispy on the outside and juicy on the inside.
Numbing Spice Hot Pot Beef
$20.70
Sweet & Sour Pork
$18.40
Lightly battered pork sauteed in chef's special sweet and sour sauce with pineapple, celery, red bell pepper and onions.
Honey Glazed Beef
20.70
Tender beef slices marinated, battered then fried. Served with our house made honey black pepper sauce.
$Soup
Hot & Sour Seafood Soup
6.90
Spicy. Hearty, spicy and sour soup made with scallops, shrimp, musselsand topped with cordyceps flowers.
$Greens
Vegetable Stir Fry
$14.95
stirfry of assorted savory fresh vegetables.
Garlic Broccoli Stir Fry
$14.95
Sauteed Chinese Broccoli
$14.95
Classic sauteed Chinese broccoli in our house teriyaki sauce.
Spicy String Beans
14.95
Spicy. Vegetarian. Stir-fried green string beans with chili and Shichimi spice.
$Dim Sum
A style of Cantonese cuisine where bite sized portions of food are best enjoyed with tea.Egg Custard Buns
$6.90
House-Made Jumbo Pork Xiu Mai
$8.05
Chef recommended.
Lobster Dumpling
$6.90
Red Bean Buns
$6.90
Lo Mai Gai
$10.35
Sticky rice chicken.
Yuba Roll
$8.05
Fried Shrimp Ball
$10.35
House-Made Jumbo Chicken Xiu Mai
$9.20
Chef recommended.
Fried Xiu Mai
$8.05
House-Made Jumbo Har Gao
$9.20
Chef recommended.
House-Made Xiao Long Bao
$8.05
House-Made Potstickers
$8.05
Steamed Spareribs w/ House-Made Black Bean Sauce
$9.20
Spareribs steamed with our black bean sauce. A dim sum classic.
House-Made Eggrolls
$8.05
Char Siu Bao
8.05
$Rice & Noodles
Fifty One Noodles
$9.20
Spicy. Nuts. Fresh noodles mixed with spicy red peppers and our savory sesame and peanut sauce, topped with crushed peanuts. Your choice minced pork or mushrooms.
Hong Shao E-Fu Noodle
$12.65
Savory E-fu noodles stir-fried with shiitake mushrooms.
Fried Rice
11.50
$Entrees
Twice Cooked Pork
$17.25
Pork simmered, sliced and stir-fried with assorted vegetables in our house-made Sichuan sauce.
Orange Chicken
$17.25
Guangdong cuisine. Spicy. Lightly breaded, crispy fried NAE chicken served on top of fresh lettuce with our tangy and sweet orange sauce.
Steamed Fish
$14.95
Guangdong cuisine. Steamed white fish fillet in our house-made sweet soy topped with scallions and ginger.
Walnut Shrimp
$18.40
Guangdong cuisine. Nuts. Crispy fried shrimp marinated in our special honey mayo sauce garnished with glazed walnuts.
Shaking Lion's Mane Mushroom
$17.25
Nuts. Spicy. Vegetarian. glazed lion's mane mushrooms, pine nuts, red bell peppers and button mushrooms with black pepper sauce.
Sweet & Sour
$14.95
Lightly battered white fish fillet, pork meat balls or shrimp sauteed in chef's special sweet and sour sauce with pineapple, celery, green peppers and onions
Char SIU BBQ Pork
$12.65
Guangdong cuisine. Smokey roasted pork marinated in sweet and savory BBQ char siu sauce.
Kung Pao Special
14.95
Nuts. Spicy. Wok-seared stir-fry of bell peppers, mushrooms, peanuts and your choice of NAE chicken or tofu mixed with our spicy kung pao sauce.
$Spicy Specials
Numbing Spice Hot Pot
$17.25
Spicy. Simmering spicy Shuizhu soup with napa cabbage and choice of fresh white fish or shrimp.
Sichuan Peppercorn Dry Pot
18.40
Spicy. Savory stir-fry of bell peppers, onionsand your choice of shrimp, ribs, chicken,pork,premium mushrooms or assorted vegetables with our spicy seasoning and zesty Sichuan peppercorn.
$Lobster Specials
E-Fu Lobster Noodles
$29.90
Savory e-fu egg noodles stir fried with fresh lobster tail and assorted vegetables.
Dry Pot Lobster Tail
$29.90
Our special savory stir fry of fresh lobster tail and spicy seasoning in a sizzling pot.
Garlic Lobster Glass Noodles
$29.90
Steamed glass noodles with fresh lobster and garlic.
Salt & Pepper Lobster Tail
29.90
Fresh lobster tail fried and then tossed in a garlic, red chili, white and black pepper mixture.
$Chef Specials
Sichuan Spicy Chicken
$19.55
Spicy, wok-seared chicken is stir-fried with Sichuan peppercorns, dried chilies ginger, garlic and topped with chopped scallions.
Hong Kong RIbs
$17.25
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
Mapo Tofu
$13.80
Spicy. Soft braised tofu with your choice of minced pork or mushrooms set in a spicy sauce made with fermented beans, bean pasteand Sichuan red peppers.
Soy Sauce Duck
$29.90
Tender, slow cooked duck in aged soy sauce, Chinese herbs, licorice root, orange peel,ginger and garlic. (1-2 Duck)
Scallion Fish Fillet
$17.25
Fresh, soft white fish cooked with rice-based black vinegar and chopped scallions.
Sauteed Shrimp w/ Tea Leaves
$19.55
Savory, lightly battered shrimp marinated in Tieguanyin tea leaves (1000 year recipe).
Walnut Shrimp
18.40
Crispy battered shrimp served with our special honey mayo sauce and garnished with glazed walnuts.
$Sides
Brown Rice
$1.50
White Rice
0.75
Jasmine white rice.
$Kid's Menu
Kid's Fried Rice
$4.60
Kid's String Beans
$4.60
Kid's Orange Chicken
$8.05
Kid's Fried Noodles
$6.90
Kid's Steamed Fish
6.90
$Dessert
Sesame Ball
$5.75
Sweet fried rice balls filled with red bean paste.
Bomba
$8.05
Vanilla and chocolate gelato with a cinnamon cherry center covered with a dark chocolate shell and almond slices.
Fried Coconut Milk
$5.75
Hand-rolled coconut milk egg rolls.
Kids Chocolate Bear
$5.75
Chocolate gelato shaped-like bear.
Green Tea Cake
6.90
Sponge cake, mascarpone and matcha powder.
$Drinks
Diet Coke
$3.45
Sprite
$3.45
Coke
$3.45
Menu for Fifty One Chinese Kicthen is provided by findrestaurantmenu.com
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