Antipasti - Appetizers
Fico in Camicia
$10.00-16.00
Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula & EVOO
Antipasto Misto
$16.00
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette
Mama's Neopolitan Meatballs
$14.00
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone
Bruschetta Caprese
$6.00-10.00
Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO
Petite Ossobuco Procida
$16.00
Braised petite veal shank, with sauteed shallots, roasted garlic & capers in a white wine lemon sauce
Burrata
$14.00
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO
Spiedini Di Mozzarella Fresca
$8.00-12.00
Fried fresh mozzarella in a brandy sauce
Mozzarella Di Bufala Campana Dop
$15.00
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO
Fried Calamari
$8.00-12.00
Fried squid with a side of tomato sauce & lemon wedges
Escarole Portabella
$8.00-12.00
Escarole, portabella mushrooms, pine nuts & golden raisins sauteed with garlic & EVOO
Eggplant Rollatini
$9.00
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce
Mussels Marinara
$13.00
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce
Margherita 12 inch Pizzetta
$13.00
Tomato sauce, fresh mozzarella, basil & EVOO
Grizza Prosciutto San Daniele
14.00
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO
$Insalate - Specialty Salads
Frutta
$11.00
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette
Poached Pear & Goat Cheese
$11.00
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette
Fiaiano
$12.00
Grilled chicken breast, bacon, gorgonzola, boiled egg slices & pine nuts over baby spinach tossed with balsamic vinaigrette
Mediterranean
$11.00
Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette
Caprese Ischitana
$11.00
Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette
Florentine
$16.00
Grilled New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO
Caesar
$8.00
Chicken Caesar
$11.00
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons
verde
8.00
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette
$Zuppe - Soups
Pasta e Fagioli
$7.00
A tomato broth with pasta, cannellini beans & prosciutto san daniele
Crab Meat & Corn
11.00
A creamy soup with jumbo lump crab meat & corn
$Pasta & Vegetables
Penne Vodka
$9.00
Tomato cream sauce
Schiaffoni Romolo
$12.00
The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout
Organic Whole Wheat Penne Piedimonte
$11.00
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina
Eggplant Parmigiana
9.00
Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce
$Andr´ea's Handmade Pasta Fresca
Gnocchi Genovese
$13.00
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction
Diamanti di Spinaci Cretaio
$11.00
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauce
Lobster Cannelloni
$14.00
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce
Agnolotti Di Cacao
$14.00
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce
Pappardelle Bolognese
$11.00
Broad fettuccine shaped pasta in a traditional Italian meat sauce
Cavatelli Pesto Angelica
12.00
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce
$Risotto
Pescatore
$16.00
Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce
Andrea
12.00
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano
$Pesce - Seafood
Zuppa Di Pesce
$16.00
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini
Calamari Mamma Amelia
$13.00
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni
Shrimp Nuovi
$15.00
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine
Wild Tasmanian King Salmon
$26.00
Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce
Tilapia Limone
14.00
Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini & yellow squash
$Pollo - Chicken
Free Range Organic Frenched Chicken
$22.00
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms
Chicken Monte Bianco
$13.00
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce
Chicken Pulcinella
$13.00
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce
Chicken Parmigiana
11.00
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil
$Carne -Meats
Veal Saltimbocca
$16.00
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce
Veal Gremolada
$15.00
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada
Veal Milanese
$15.00
Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes & parmigiano reggiano tossed with EVOO & lemon
Angus Bistecca
19.00
Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe
$Foccacia -Wraps - Sandwiches
Includes mixed greens salad -or- pasta e fagioli soupChicken Toscano Focaccia
$9.00
Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette
Grilled Strip Focaccia
$13.00
Grilled New York strip steak, provolone, garlic spread, caramelized onions & rocket arugula
Prosciutto san Daniele Focaccia
$13.00
Prosciutto san daniele, fresh mozzarella, tomatoes, basil & balsamic vinaigrette
Oven Roasted Turkey Focaccia
$9.00
Turkey, fontina, mixed greens & red onions with a cranberry mayo spread
Vegetable Wrap
$9.00
Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella & balsamic vinaigrette
Chicken Pesto Wrap
$9.00
Grilled chicken breast, roasted red peppers, fresh mozzarella & pesto
Italian Sandwich
$9.00
Ham, salami, provolone, lettuce, tomatoes, EVOO & vinegar
Parmigiana Sandwich - Chicken
$9.00
Parmigiana Sandwich - Eggplant
$9.00
Parmigiana Sandwich - Veal
$13.00
Antipasti - Appetizers
Fico in Camicia
$10.00-16.00
Seasonal figs with mascarpone & pine nuts, wrapped in prosciutto san daniele over rocket arugula with balsamic reduction & EVOO
Antipasto Misto
$16.00
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinai
Mama's Neopolitan Meatballs
$14.00
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone
Bruschetta Caprese
$6.00-10.00
Toasted slices of foccacia topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO
Petite Ossobuco Procida
$16.00
Braised petite veal shank with sauteed shallots, roasted garlic & capers in a white wine lemon sauce
Burrata
$14.00
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO
Spiedini Di Mozzarella Fresca
$8.00-12.00
Fried fresh mozzarella in a brandy sauce
Mozzarella Di Bufala Campana Dop
$15.00
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO
Fried Calamari
$8.00-12.00
Fried squid with a side of tomato sauce & lemon wedges
Escarole Portabella
$8.00-12.00
Escarole, portabella mushrooms, pine nuts, & golden raisins sauteed with garlic & EVOO
Eggplant Rollatini
$9.00
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce
Mussels Marinara
$13.00
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce
Margherita 12 inch Pizzetta
$13.00
Tomato sauce, fresh mozzarella, basil, & EVOO
Grizza Prosciutto San Daniele
14.00
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO
$Insalate - Specialty Salads
Frutta
$11.00
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette
Poached Pear & Goat Cheese
$11.00
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette
Caesar
$8.00
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons
Verde
8.00
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette
$Zuppe - Soups
Pasta e Fagioli
$7.00
A tomato broth with pasta, cannellini beans & prosciutto san daniele
Crab Meat & Corn
11.00
A creamy soup with jumbo lump crab meat & corn
$Andr´ea's Handmade Pasta Fresca
Gnocchi Genovese
$25.00
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction
Lasagna
$21.00
Baked pasta layered with ricotta, mozzarella, parmigiano reggiano & traditional Italian meat sauce
Agnolotti Di Cacao
$23.00
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce
Diamanti di spinaci Cretaio
$21.00
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauc
Lobster Cannelloni
$27.00
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce
Pappardelle Bolognese
$21.00
Broad fettuccine shaped pasta in a traditional Italian meat sauce
Cavatelli Pesto Angelica
23.00
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce
$Pasta
Schiaffoni Romolo
$23.00
The neopolitans' favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout
Organic Whole Wheat Penne piedimonte
21.00
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina
$Risotto
Pescatore
$29.00
Jumbo shrimp, prince edward island mussels, fresh clams & bay scallops in a white wine sauce
Andrea
23.00
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano
$Pesce - Seafood
Zuppa Di Pesce
$29.00
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini
Calamari Mamma Amelia
$23.00
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni
Shrimp Nuovi
$27.00
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine
Wild Tasmanian King Salmon
$34.00
Grilled salmon from honolulu, hawaii over spinach, broccoli & fire roasted cherry tomatoes in a white wine dijon sauce
Tilapia Limone with Jumbo Lump Crabmeat
25.00
Tilapia filet sauteed with jumbo lump crabmeat & capers in a garlic white wine lemon sauce served over zucchini, yellow squash & cavatelli
$Pollo - Chicken
Free Range Organic Frenched Chicken
$27.00
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms & potato gnocchi
Chicken Monte Bianco
$22.00
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce served over spinach diamanti
Chicken Pulcinella
$23.00
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce served over fingerling potatoes
Chicken Parmigiana
20.00
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce
$Vitello -Veal
Veal Ossobuco Pizzaiola
$39.00
Braised veal hind shank with caramelized onions & oregano in a spicy white wine plum tomato sauce served over spinach & risotto
Veal Gremolada
$25.00
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada served over cavatelli
Veal Saltimbocca
$26.00
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brandy sauce served over fingerling potatoes
Veal Parmigiana
23.00
Breaded veal scaloppini layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil served with a side of penne & tomato sauce
$Carne - Meats
Lamb Ossobuco
$37.00
Braised lamb hind shank with mirepoix in a cognac sauce served with escarole & risotto
Pork Ossobuco
$34.00
Braised pork hind shank with mango & hazelnuts in a cognac sauce served with broccoli rabe & potato gnocchi
Braised Short Rib
$32.00
In a white wine beef reduction served with asparagus & cavatelli
Angus Bistecca
33.00
Grilled 16 oz. new york strip steak topped with fontina in a red wine reduction served with broccoli rabe & fingerling potatoes
$I l Dolce - Homemade Desserts
Tiramisu
$9.00
Savoiardi lady finger biscuits dipped in espresso & grand marnier layered with whipped mascarpone topped with shaved dark chocolate
Death by Chocolate
$9.00
Warm chocolate cake with a semi-liquid center infused with grand marnier & espresso served with your choice of gelato or sorbetto
Fruit Cobbler
$9.00
Fresh fruit baked in a flaky crust served with your choice of gelato or sorbetto
Pera Con Gelato
$8.00
Pear poached in red wine served with your choice of gelato
Gelato & Sorbetto
$8.00
3 scoops of your choice
Cr?eme Brulee
$9.00
Vanilla custard topped with caramelized sugar
Cookies
$7.00
Assorted varieties
Cannoli
$5.00
Traditional Neopolitan fried pastry dough filled with a sweet ricotta cream infused with orange zest & chocolate bits
Menu for Luca's Ristorante of Somerset is provided by findrestaurantmenu.com
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