Appetizers
Cheese Steak Egg Rolls
$12.10
Philadelphia steak sandwich wrapped with an Asian twist.
Ahi Tuna Sliders
$13.20
Chargrilled served on mini brioche buns topped with baby spring mix and wasabi aioli.
Tiki Bay Fries
$5.50
Crinkle cut fries seasoned with tasty old bay. Served with a side of melted American cheese.
Voodoo Shrimp
$9.90
Butterflied shrimp dipped in spicy batter served with cocktail sauce.
Long Hot Peppers
$9.90
Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
Italian Quesadilla
$13.20
Packed with Italian sausage, bacon, bruschetta marinaraand Monterey jack cheese coated with parmesan cheese and balsamic reduction.
Pot Stickers
$7.70
Pan fried pork dumplings served with soy vinegar sauce.
Seafood Quesadilla
$15.40
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked baconand blended cheeses.
Stuffed Portobello
$13.20
Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.
Mozzarella Bruschetta
$8.80
Bruschetta topped with fresh mozzarella, roasted red peppers, fresh basil and balsamic drizzle.
Angus Beef Sliders
$11.00
Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato.
Fried Mozzarella
$8.80
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
Pan Fried Calamari
$13.20
Tender calamari rings dusted in seasoned flour then panfried. Served with marinara sauce.
Tiki Sticks
$8.80
Fried mozzarella cheese sticks served with marinara sauce.
Chicken Quesadilla
$11.00
Prepared with chargrilled chicken, hickory smoked bacon, blended cheeses, sauteed onionsand peppers.
Buffalano Caprese
$10.80
Fresh mozzarella cheese, sliced tomato, basiland roasted red peppers drizzled with extra virgin olive oil.
Crab Bruschetta
$11.00
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
Clams on the Half
$9.90
Ten little neck clams served chilled on half shell with traditional cocktail sauce.
Crab & Artichoke Dip
$12.10
Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.
Shrimp Cocktail
$13.20
Poached jumbo shrimp served chilled with cocktail sauce.
Shrimp Wrapped in Bacon
$9.90
Jumbo gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.
Fried Calamari
$11.00
A classic fried tender squid and fried sliced jalapenos served with a pesto aioli and zesty tomato sauce.
Avocado Bruschetta
$11.00
Toasted Italian bread spread with a guacamole brush topped with traditional bruschetta and parmesan cheese.
Clams Casino
$13.20
A spicy mixture of chopped sea clams, vegetables, baconand Italian herbs stuffed and baked on a half shell.
Sauteed Mussels
$11.00
Pei mussels available in a red sauce, white sauce or a spicy fra diablo style.
Sauteed Clams
$11.00
Pei clams available in a red sauce, white sauce or a spicy fra diablo style.
Italian Delight
$15.40
Sliced prosciutto, salami, soppressata, sharp provolone, roasted red peppers, marinated artichoke, fresh mozzarella cheese, heartsand Sicilian olives.
Crabmeat Cocktail
15.40
Fresh jumbo lump crabmeat served chilled with tomato vodka cocktail sauce.
$Soups
Chef's Soup Du Jour
$4.80
Seafood Bisque
6.00
Delicious, richand creamy soup made with morsels of lobster, lump crabmeatand scallops.
$Salads
Cobb Salad
$8.80
Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olivesand sliced hard boiled egg.
Caesar Salad
$9.90
Seasoned croutons and roasted peppers added to crisp romaine lettuce tossed in Caesar dressing.
Chicken Salad
$14.30
Chicken salad served atop baby spring mix tossed with romaine, walnuts, grapes, onions, cucumbersand tomatoes.
Bistecca Salad
$16.50
Chargrilled steak over a bed of fresh baby spinach, cherry tomatoes, red onionsand mushrooms topped with gorgonzola cheese, baconand creamy parmesan dressing.
Coconut Crusted Crab Cake
$13.20
Pan fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.
Mediterranean Salad
$15.40
Mixed baby greens and fresh garden vegetables topped with lobster, shrimpand jumbo lump crabmeat.
House Salad
$7.70
Baby spring mix tossed with romaine, red onions, cucumbers, olives, tomatoes, cheeseand sliced hard boiled egg.
Arugula Salad
14.30
Arugula topped with blackened shrimp, mangos, roasted red peppersand pine nuts in a citrus vinaigrette.
$Side Orders
Meatballs
$4.40
Long Hot Peppers
$5.50
Sausage
$4.40
Sauteed Asparagus
$4.40
Parmesan Risotto
$5.50
Vegetables D'giorno
$4.40
Sauteed Spinach
$5.50
Minced Clams
$6.60
Pasta Pomodoro
$4.40
Tortellini Alfredo
$6.60
Pasta Aglio E Olio
4.40
$Homemade Soups
Soup Du Jour
$4.80
Freshly prepared.
Villari
$26.40
Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
Seafood Bisque
6.00
Delicious, richand creamy soup made with morsels of lobster, lump crabmeatand scallops.
$Flatbreads
Chipotle Shrimp Flatbread
$15.40
Baby shrimp, grilled pineapple, roasted pepperand caramelized onion topped with feta cheese.
Roasted Vegetable Flatbread
$12.10
Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basiland mozzarella cheese.
Prosciutto Flatbread
$13.20
Fresh arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun dried figsand parmesan cheese.
Chicken Pesto Flatbread
$13.20
Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
Seafood Lover's Flatbread
$15.40
Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.
New Yorker Flatbread
$11.00
Flatbread topped with ricotta cheese, mozzarella cheeseand chopped prosciutto sprinkled with parmesan cheese.
Margherita Flatbread
$9.90
Whole sliced tomato, fresh mozzarella cheeseand basil topped with a drizzle of extra virgin olive oil.
Meat Lover's Flatbread
12.10
Fontanini Italian sausage, mozzarella cheeseand pepperoni topped with tomato sauce.
$Specialty Salads
Bistecca Salad
$16.50
Chargrilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoesand garden mushrooms. Topped with gorgonzola cheese, crispy baconand creamy parmesan dressing.
Spinach Salad
$8.80
Fresh spinach topped with feta cheese, crispy bacon, hard boiled eggand sliced fresh mushrooms.
Barbecued Chicken Salad
$9.90
Baby spinach, tomatoes, red onionsand crispy bacon with a honey dijon vinaigrette topped with shredded cheddar cheese and sliced hard boiled egg.
Scallop Salad
$14.30
Seared scallops encrusted with peppercorn served over fresh arugula, pine nuts, orange wedgesand ripe cherry tomatoes with a cilantro sesame vinaigrette.
House Salad
$7.70
Baby spring mix tossed with chopped romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onionsand hard boiled egg.
Mediterranean Salad
$15.40
Mixed baby greens and fresh garden vegetables topped with lobster, shrimpand jumbo lump crabmeat.
Classic Caesar Salad
$9.90
Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.
Arugula Salad
14.30
Arugula topped with blackened shrimp, mangos, roasted red peppersand pine nuts in a citrus vinaigrette dressing.
$Burger
Ahi Tuna Burger
$14.30
Seared ahi tuna served on a brioche bun topped with tomato, baby spring mixand wasabi aioli.
Angus Beef Burger
11.00
8 oz angus beef charbroiled served on a brioche bun topped with lettuce, tomatoand onion along with coleslaw and potato chips.
$Wings
Hot Sauce Wings
$11.00
Classic wing sauce. Exhilarating heat. Served with blue cheese and celery.
Thai Sweet Chili Wings
$11.00
Herbs and spices with sweet chili flakes. Served with blue cheese and celery.
Garlic Parmesan Wings
$11.00
Roasted garlic and parmesan cheese with Italian herbs. Served with blue cheese and celery.
Medium Sauce Wings
$11.00
Classic wing sauce. Comfortably hot. Served with blue cheese and celery.
Cajun Style Wings
$11.00
Maryland style old bay seasoning. Served with blue cheese and celery.
Mild Sauce Wings
$11.00
Classic wing sauce. High flavor and low heat. Served with blue cheese and celery.
Chipotle Bbq Wings
11.00
Fire roasted chipotle pepper and Barbeque. Served with blue cheese and celery.
$House Sandwiches
8" Carved Roast Pork
$11.00
Italian bread with provolone cheese. Served with a side of coleslaw, potato chipsand pickle spear.
Traditional Turkey Club
$12.10
Made with freshly sliced turkey breast, hickory smoked baconand mayonnaise on toasted white or toasted rye bread. Served with a side of coleslaw, potato chipsand pickle spear.
8" Chicken Cheese Steak
$11.00
Italian bread with American cheese. Served with a side of coleslaw, potato chipsand pickle spear.
8" Carved Roast Beef
$11.00
Italian bread with provolone cheese. Served with a side of coleslaw, potato chipsand pickle spear.
Salmon BLT Burger
$12.10
Chargrilled salmon filet, hickory smoked bacon, lettuceand tomato served on a brioche bun with sweet chili glaze. Served with a side of coleslaw, potato chipsand pickle spear.
8" Cheese Steak Sandwich
$11.00
Italian bread with American cheese. Served with a side of coleslaw, potato chipsand pickle spear.
8" Chicken Parm Sandwich
$11.00
Breaded chicken cutlet panfried topped with mozzarella cheese and marinara. Served with a side of coleslaw, potato chipsand pickle spear.
8" Veal Parm Sandwich
$11.00
Breaded medallions of veal panfried topped with mozzarella cheese and marinara sauce. Served with a side of coleslaw, potato chipsand pickle spear.
Italian Chicken
$11.00
Roasted red peppers and fresh spinach topped with melted provolone cheese served on brioche bun. Served with a side of coleslaw, potato chipsand pickle spear.
Crab Cake Sandwich
15.40
Maryland style crab cake on a brioche bun with a side of old bay tartar sauce. Served with a side of coleslaw, potato chipsand pickle spear.
$Bruschetta
Fresh Mozzarella Bruschetta
$8.80
Original bruschetta topped with red roasted peppers, fresh basiland balsamic drizzle.
Crab Bruschetta
$11.00
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
Avocado Bruschetta
$11.00
Toasted Italian bread spread with a guacamole brush topped with traditional bruschetta and parmesan cheese.
Traditional Bruschetta
7.70
Rustic Italian bread toasted and smothered with diced plum tomatoes, garlicand fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.
$Wholesome Wraps
Chicken Steak Wrap
$11.00
Chicken steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuceand onions. Served with a side of coleslaw, potato chipsand pickle spear.
Chicken Salad Wrap
$9.90
Chicken salad, baby spring mix, romaine lettuce, cucumbers, grapes, onions, tomatoesand walnuts. Served with a side of coleslaw, potato chipsand pickle spear.
Charbroiled Chicken Wrap
$11.00
Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onionsand honey mustard. Served with a side of coleslaw, potato chipsand pickle spear.
California BLT Wrap
$11.00
Charbroiled chicken breast, guacamoleand bacon served with lettuce, tomatoand a side of ranch dressing. Served with a side of coleslaw, potato chipsand pickle spear.
Chicken Caesar Wrap
$12.10
Charbroiled chicken breast and romaine lettuce tossed in Caesar dressing. Served with a side of coleslaw, potato chipsand pickle spear.
Philly Steak Wrap
11.00
Philadelphia steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuceand onions. Served with a side of coleslaw, potato chipsand pickle spear.
$Specialty Pasta
Frutti Di Mare
$29.70
Steamed clams, mussels, shrimp, scallops, calamari and lobster tails. Served in red or white wine sauce over a bed of linguini. Accompanied by a small chopped salad.
Clams Over Linguine
$22.00
Steamed little neck clams and chopped tender clams sauteed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.
Crabmeat Ravioli
$26.40
Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olivesand shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.
Risotto Pescatore
$30.80
Jumbo shrimp, sea scallopsand lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in Italian rice. Accompanied by a small chopped salad.
Lasagna Bolognese Al Forno
$20.90
Baked pasta layered with authentic bolognese meat sauce with ricotta cheese and mozzarella cheese. Accompanied by a small chopped salad.
Lobster Francaise
31.90
Egg battered lobster tails sauteed with garlic, lemonand butter. Served with roasted red peppers and asparagus tips over a bed of angel hair pasta. Accompanied by a small chopped salad.
$Pasta
Crabmeat Ravioli Pasta
$18.70
Crabmeat filled ravioli sauteed with plum tomatoes, Sicilian olives, shiitake mushroomsand jumbo lump crabmeat finished with a delicious lobster brandy sauce. Served with small chopped salad.
Pei Clams Over Pasta
$17.60
Little neck clams sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
Penne Alla Vodka Pasta
$15.40
Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauceand shredded parmesan cheese. Served with small chopped salad.
Scampi Pasta
$14.30
Combination of sauteed garlic, sweetened butter, lemonand white wine. Served with small chopped salad.
Penne Primavera Pasta
$13.20
Fresh vegetables sauteed in a roasted garlic cream sauce tossed in penne pasta. Served with small chopped salad.
Pei Mussels Over Pasta
17.60
Steamed mussels sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
$Traditional Pasta
Alla Scampi
$19.80
Combination of sauteed garlic, sweetened butter, lemonand white wine.
Alla Vodka Blush
$19.80
Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce.
All Alfredo
$17.60
Prepared with a blend of light cream, pecorino Romano cheese, sweet butterand fresh ground black pepper.
All Arrabbiata
$18.70
Sauteed with spicy hot chili pepper, tomatoand garlic sauce.
Alla Bolognese
$20.90
Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of parmesan cheese.
Alla Pomodoro
17.60
Crushed plum tomatoes sauteed in extra virgin olive oil, garlic, basiland fresh Italian herbs.
$Small Plates
Crab Claw Legs
$17.60
Fresh crab legs prepared with old bay seasoning and garlic. Served with warm drawn butter.
Baby Back Ribs
$14.30
Half rack of spare ribs served with seasoned textured French fries.
Prime Rib of Beef
$17.60
Roasted in its own natural juices, served with sauteed vegetables and roasted garlic smashed potatoes.
Francaise
$15.40
Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine.
Marsala
$15.40
Sauteed with fresh cut mushrooms in a marsala wine reduction.
Parmigiana
$15.40
Breaded and panfried topped with basil marinara sauce and mozzarella cheese. Served over linguine.
Saltimbocca
$15.40
Sauteed layered with mozzarella cheese and sliced prosciutto. Served with mashed potatoes and vegetables.
Broiled Salmon
$17.60
Fresh salmon filet topped with tomato mango salsa served over sauteed arugula salad.
Piccata
$15.40
Sauteed with fresh mushrooms in a traditional white wine, lemonand butter sauce.
Mahi Mahi
$18.70
Fresh mahi mahi grilled and served with an arugula salad with our citrus vinaigrette dressing.
Crab Cake Platter
$17.60
Broiled Maryland style crab cake served with a side of old bay tartar sauce and French fries.
Risotto Pescatore
$19.80
Shrimp, scallopsand jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.
Sfiziosa
15.40
Breaded and panfried topped with fresh arugula salad, diced tomatoand radicchio served over simmering parmesan risotto.
$Seafood
Seared Sea Scallops
$26.40
Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Skewered Shrimp & Scallops
$26.40
Charbroiled jumbo shrimp and juicy sea scallops marinated in extra virgin olive oil, lemonand Italian herbs. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Seared Tuna
$26.40
Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Villari
$26.40
Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
Stuffed Shrimp
$25.30
Butterflied jumbo shrimp broiled and stuffed with lump crabmeat imperial topped with a lobster brandy sauce. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Twin Crab Cakes
$28.60
Two pan seared jumbo lump crab cakes dressed with a mouth watering lobster brandy sauce. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Twin Lobster Tails
$35.20
Twin 4 oz lobster tails broiled to perfection. Served with warm drawn butter and fresh lemon. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Seafood Combination
$29.70
Broiled lobster tail, jumbo shrimp, sea scallops, clams casinoand lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
Encrusted Salmon
24.20
Macadamia nut encrusted salmon filet topped with a tomato mango salsa. Served over sauteed arugula salad. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.
$Shared Plates
Sauteed Clams
$14.30
Pei clams available in red, white, or fra diavolo style.
Hummus Plate
$11.00
Mediterranean classic with feta cheese, sliced cucumbers, olivesand roasted red peppers. Served with tortilla chips.
Chicken Fingers
$9.90
Breaded chicken strips with crinkle cut fries and honey mustard dressing.
Sauteed Mussels
$14.30
Pei mussels available in red, white, or fra diavolo style.
Italian Delight
$15.40
Capicolla, prosciutto, soppressata, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, greenand black olives.
Nachos Italiano
$14.30
Topped with black olives, jalapeno peppers, scallions, diced tomatoes, guacamole, salsaand sour cream. Melted Monterey jack, cheddar cheeseand mozzarella cheese.
Guacamole Dip
$11.00
Made with ripe avocado, diced tomato, red onions, fresh cilantro, jalapeno peppersand lime. Served with tortilla chips.
Crab & Artichoke Dip
$12.10
Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
Villari's Sampler
14.30
Buffalo wings, tiki sticks, cheese steak egg rollsand pot stickers.
$Chicken And Veal
Saltimbocca
$24.20
Sauteed with sherry wine and sage then layered with prosciutto and mozzarella cheese. Served with sauteed vegetables and roasted potatoes. Accompanied by small chopped salad.
Italiano
$24.20
Stuffed with mozzarella cheese, sliced prosciuttoand spinach. Served with a tasty porcini mushroom and sage demiglace over parmesan risotto. Accompanied by small chopped salad.
Vincenzo
$25.30
Sauteed in an appetizing lemon cream sauce with artichoke hearts, sun dried tomatoesand jumbo lump crabmeat. Served over a bed of linguine. Accompanied by small chopped salad.
Florentine
$24.20
Sauteed in a delicious lemon white wine reduction topped with fresh garden spinach and mozzarella cheese. Served over a bed of linguine. Accompanied by small chopped salad.
Sinatra
$27.50
Sauteed with jumbo shrimp, lump crabmeat, shitake mushroomsand Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.
Sfiziosa
$24.20
Breaded and panfried topped with fresh arugula salad, radicchioand diced tomato. Served over simmering parmesan risotto. Accompanied by small chopped salad.
Francaise
$24.20
Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine. Accompanied by small chopped salad.
Villari
$28.80
Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
Piasano
$25.30
Sauteed with Sicilian eggplant, roasted red peppers, cured olivesand garlic over a bed of bucatini pasta. Accompanied by small chopped salad.
Parmigiana
22.00
Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.
$Panini
Michelangelo Panini
$11.00
Sliced prosciutto, fresh mozzarella cheese, roasted red peppersand vine ripened tomatoes.
Panini Portobello
$12.10
Charbroiled chicken smothered with sliced portobello, roasted red peppersand fresh mozzarella cheese.
Rib Eye Panini
$13.20
Chargrilled sliced prime rib topped with caramelized onions and melted provolone cheese.
Panini Italiano
11.00
Charbroiled chicken topped with sauteed spinach, roasted red peppersand melted provolone cheese.
$Steaks And Chops
Roasted Rack of Lamb
$29.70
Dijon mustard crust, fresh rosemaryand garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Filet Sinatra
$37.40
10 oz chargrilled filet mignon topped with jumbo shrimp, lump crabmeatand enjoyable mushroom marsala reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Louisiana Ny Strip
$30.80
14 oz black angus Ny strip steak stuffed with crab imperial pan seared with Cajun seasoningtopped with a marsala wine reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Pork Chop
$26.40
New York Strip Steak Au Poivre
$28.60
Prime Rib of Beef
$26.40
14 oz cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Baby Back Ribs
$20.90
Full rack of pork spare ribs coated with barbeque sauce slow roasted in very own smoker. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Gorgonzola Bistecca
$31.90
16 oz porterhouse steak perfectly seasoned and chargrilled to your liking topped with a gorgonzola cheese crust. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.
Menu for LaVigna Inc. is provided by findrestaurantmenu.com
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