Appetizers
Buffalano Caprese
$13.20
Fresh mozzarella cheese, sliced tomato, basil and roasted red peppers drizzled with extra virgin olive oil.
Fried Mozzarella
$12.00
Breaded mozzarella cheese stuffed with basil and plum tomato, pan fried, served with marinara sauce.
Angus Beef Sliders
$14.40
Char-grilled mini cheeseburgers made with all beef patties served with lettuce and tomatoes.
Traditional Bruschetta
$12.00
Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.
Crab Bruschetta
$15.60
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
Fresh Mozzarella Bruschetta
$13.20
Original bruschetta topped with roasted red peppers, fresh basil and balsamic drizzle.
Ahi Tuna Sliders
$18.00
Char-grilled served on mini brioche buns topped with baby spring mix and wasabi aioli.
Chicken Quesadilla
$16.80
Prepared with char-grilled chicken, hickory smoked bacon, blended cheeses, sauteed onions and peppers.
Italian Quesadilla
$16.80
Packed with Italian sausage, bacon, bruschetta marinara and Monterey jack cheese. Coated with Parmesan cheese and balsamic reduction.
Seafood Quesadilla
$20.40
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon and blended cheese.
Cheesesteak Egg Rolls
$16.80
Philadelphia steak sandwich wrapped with an Asian twist.
Pot Stickers
$10.80
Pan-fried pork dumplings served with soy vinegar sauce.
Long Hot Peppers
$13.20
Stuffed with sharp provolone cheese and freshly sliced prosciutto, roasted with garlic and olive oil.
Clams Casino
$18.00
A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on a half shell.
Fried Calamari
$18.00
A classic, fried tender squid and fried sliced jalapenos, served with a pesto aioli and zesty tomato sauce.
Sauteed Mussels
$18.00
PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.
Sauteed Clams
$18.00
Tender littleneck clams available in a red sauce, white sauce or a spicy fra diablo style.
Shrimp Cocktail
$16.80
Poached jumbo shrimp, served chilled in a stylish martini glass with homemade cocktail sauce.
Shrimp Wrapped in Bacon
$14.40
Jumbo gulf shrimp wrapped with bacon, deep fried and served with a sweet 'n' sour dipping sauce.
Crab 'N' Artichoke Dip
$14.40
Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread.
Crabmeat Cocktail
$16.80
Fresh jumbo lump crabmeat served chilled in a stylish martini glass with fresh tomato-vodka cocktail sauce.
Stuffed Portobello
$16.80
Broiled portobello mushroom topped with crabmeat imperial, served with warm drawn butter and lemon wedge.
Coconut Crusted Crab Cake
$18.00
Pan-fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.
Coconut Shrimp
$15.60
Coconut crusted shrimp, served with Thai Sweet Chili sauce.
Tiki Bay Fries
$9.60
Crinkle cut fries seasoned with old bay, served with a side of melted American cheese.
Tiki Sticks
$9.60
Fried mozzarella cheese sticks served with marinara sauce.
Fried Mozzarella
$13.20
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan-fried, served with marinara sauce.
Crab Cake Bites
$16.80
Petite coconut crusted crab cakes served over baby spring mix with tartar sauce remoulade and a zesty tomato sauce.
Pan-Fried Calamari
$16.80
An Italian classic, fried tender squid with a pesto aioli and zesty tomato sauce.
Jumbo Shrimp Cocktail
$18.00
Five jumbo shrimp, served chilled with fresh tomato cocktail sauce.
Seafood Bisque
Delicious, rich and creamy soup enhanced with morsels of lobster and crabmeat.
Grilled Portobello Bruschetta
$14.40
Portobello mushroom served with heirloom tomato and fresh mozzarella cheese drizzled with our balsamic reduction.
Steamed Mussels
$16.80
Prince Edward Island mussels available in red sauce, white sauce, or fra diablo style.
Steamed Clams
$16.80
Steamed littleneck clams available in red sauce, white sauce, or fra diablo style.
Seafood Delight
$18.00
Baked clams casino, bacon wrapped scallops and crab imperial stuffed mushrooms.
Italian Delight
$16.80
Prosciutto, sopressato, capicolla, sharp provolone, roasted red peppers, fresh mozzarella cheese, marinated artichoke heart, green and black olives.
Arancini di Riso
$10.80
Fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are filled with ground beef in a tomato sauce, mozzarella cheese, grated cheese and sweet peas.
Long Hot Peppers
$13.20
Stuffed with provolone cheese and sliced prosciutto, roasted with garlic and olive oil.
Short Rib Fries
$14.40
Crinkle-cut fried topped with brown gravy and cheese curds served with a side of horseradish cream sauce.
Short Rib Sliders
$14.40
Served on mini brioche buns, southern style bbq sauce topped with melted American cheese and coleslaw. Served with a side of creamy horseradish sauce.
Short Rib Flatbread
$21.60
Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumbles.
Beef Tenderloin Crostini
$16.80
Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese.
Mini Arancini
$14.40
Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas.
Broccoli Rabe & Sausage
$16.80
Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage.
Stuffed Mushrooms
$18.00
Individual Mushroom caps stuffed with crab imperial, broiled and served with warm drawn butter.
Burrata Salad
14.40
Burrata cheese served over sliced cherry tomatoes, chopped basil, extra virgin olive oil and a drizzle of tangy balsamic glaze.
$Wings
Served with bleu cheese and celery.Buffalo Wings
$16.80
8 pieces.
Boneless Wings
16.80
10 pieces.
$Flatbreads
Meat Lover's Flatbread
$19.20
Fontanini Italian sausage, mozzarella cheese and pepperoni topped with our homemade tomato sauce.
Margherita Flatbread
$16.80
Fresh mozzarella cheese, ripe tomatoes and fresh basil, topped with a drizzle of extra virgin olive oil.
Seafood Lover's Flatbread
$22.80
Baby shrimp and lump crabmeat brushed with fresh garlic, topped with Romano and mozzarella cheese.
Prosciutto Flatbread
$19.20
Flatbread covered with fresh arugula, sliced prosciutto, Sicilian olives, roasted red peppers, sun-dried figs and Parmesan cheese.
Chicken Pesto Flatbread
$21.60
Char-grilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
Short Rib Flatbread
$19.20
Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and crumbled bleu cheese.
Mama Mia Flatbread
16.80
White pizza topped with melted mozzarella cheese, Fontanini Italian sausage and sliced long hot peppers.
$Pasta
Pasta entrees are prepared to order, served with small chopped salad. Add jumbo shrimp, lump crabmeat or sea scallop, julienne style roasted chicken for additional charge.Lobster Francaise
$43.20
Egg battered lobster tails sauteed with garlic, lemon and butter, served with roasted red peppers and asparagus tips over a bed of angel hair pasta.
Risotto Pescatore
$42.00
Jumbo shrimp, sea scallops and lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in Italian rice.
Clams Over Linguine
$31.20
Steamed little neck clams and chopped tender clams sauteed with garlic and olive oil served in your choice of red or white sauce over linguine pasta.
Lasagna Bolognese al Forno
$28.80
Baked pasta layered with authentic Bolognese meat sauce, with ricotta cheese and mozzarella cheese.
Frutti di Mare
$42.00
Steamed clams, mussels, shrimp, scallops, calamari and lobster tails, served in red or white wine sauce over a bed of linguine.
Shrimp Scampi
$36.00
Jumbo gulf shrimp sauteed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine pasta.
Pasta alla Pomodoro
$25.20
Crushed plum tomatoes sauteed in extra virgin olive oil, garlic, basil, and fresh Italian herbs.
Pasta alla Vodka Blush
$28.80
Sauteed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce.
Pasta all 'Arrabbiata
$26.40
Sauteed with spicy hot chili pepper and tomatoes, garlic sauce.
Pasta all 'Alfredo
$26.40
Prepared with a blend of light cream, pecorino Romano cheese, sweet butter and fresh ground black pepper.
Crabmeat Ravioli
$36.00
Crabmeat filled ravioli topped with cherry tomatoes, Sicilian olives and shiitake mushrooms finished with a lobster brandy sauce.
Alla Bolognese
$28.80
Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of Parmesan cheese.
Pasta alla Fresh Marinara
26.40
Crushed plum tomatoes sauteed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs.
$Seafood
All seafood entrées are served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.Encrusted Salmon
$32.40
Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sauteed arugula salad. Served with small chopped salad.
Twin Lobster Tails
$45.60
Twin 4 oz. lobster tails broiled to perfection, served with warm drawn butter and fresh lemon. Served with small chopped salad.
Seared Tuna
$34.80
Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad.
Twin Crab Cakes
$40.80
Two four ounce (4 oz.) pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad.
Pan-Seared Sea Scallops
$38.40
Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil. Served with small chopped
Seafood Combination
$40.80
Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad.
Stuffed Shrimp
$36.00
Butter-flied jumbo shrimp, broiled and stuffed with lump crabmeat imperial, topped with a lobster brandy sauce. Served with small chopped salad.
Skewered Shrimp and Scallops
$34.80
Charbroiled jumbo shrimp and juicy sea scallops marinated on extra virgin olive oil, Leon, and italian herbs.
Crabmeat Ravioli
34.80
Crabmeat filled ravioli sautéed with fresh plum tomatoes, Sicilian olives, lump crabmeat and shiitake mushrooms, finished in our delicious lobster brandy sauce.
$Chicken and Veal
Choose between tender veal medallions or boneless chicken breast sauteed in your favorite Italian recipes, entrees are accompanied by a small chopped salad.Veal Saltimbocca
$36.00
Sauteed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sauteed vegetables and roasted potatoes.
Chicken Italiano
$33.60
Stuffed with mozzarella cheese, sliced prosciutto and spinach, served with a tasty porcini mushroom and sage demi-glace, over Parmesan risotto.
Vincenzo
Sauteed in an appetizing lemon cream sauce with artichoke hearts, sun-dried tomatoes and jumbo lump crabmeat served over a bed of linguine.
Florentine
Sauteed in a delicious lemon white wine reduction, topped with fresh garden spinach and mozzarella cheese, served over a bed of linguine.
Chicken Villari
$38.40
Sauteed with fresh asparagus and jumbo lump crabmeat, tossed in roasted garlic wine sauce and served over a bed of angel hair pasta.
Veal Sfiziosa
$36.00
Breaded and pan-fried, topped with fresh arugula salad, radicchio and diced tomato, served over simmering Parmesan risotto.
Chicken Francaise
$33.60
Egg battered then sauteed with garlic in white wine, lemon butter sauce, served over a bed of linguine.
Veal Sinatra
$42.00
Sauteed with jumbo shrimp, jumbo lump crabmeat, shiitake mushrooms and Sicilian olives finished with a bourbon veal demi-glace, served with roasted potatoes.
Chicken Parmigiana
$32.40
Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese served over linguine.
Piasano
Sautéed with Sicilian eggplant, roasted red peppers, cured olives and garlic over a bed of Bucatini pasta.
Chicken and Shrimp Romano
38.40
Sauteed with roasted garlic, fresh spinach and cherry tomatoes, served over linguine pasta topped with lobster brandy sauce.
$Steaks and Chops
Entrees are served with small chopped salad, accompanied by sauteed seasonal vegetables and roasted garlic mashed potatoes.New York Strip Steak 'Au Poivre'
$42.00
14 oz. black Angus NY strip steak encrusted with our special blend of tri-color peppercorns served with luscious cognac cream sauce.
Filet Sinatra
$54.00
10 oz. char-grilled filet mignon topped with jumbo shrimp, lump crabmeat and enjoyable mushroom Marsala reduction.
Roasted Rack of Lamb
$43.20
Dijon mustard crust, fresh rosemary and garlic, than topped with a mouth-watering cabernet sauvignon reduction.
Prime Rib of Beef
$43.20
14 oz. cut of seasoned prime rib of beef slow roasted in its own scrumptious natural pan juices.
Louisiana NY Strip Steak
$42.00
14 oz. black Angus NY strip steak stuffed with crab imperial, pan seared with Cajun seasoning, topped with a Marsala wine reduction.
Gorgonzola Bistecca
$42.00
16 oz. porterhouse steak perfectly seasoned and char-grilled to your liking, topped with a Gorgonzola cheese crust.
Full Rack of Baby Back Ribs
$30.00
Full rack of pork spare ribs coated with barbecue sauce, slow roasted in our very own smoker.
Filet Mignon
48.00
Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes.
$Side Orders
Minced Clams
$9.60
Tortellini Alfredo
$8.40
Pasta Pomodori
$7.20
Pasta Aglio e Olio
$8.40
Sausage
$6.00
Meatballs
$6.00
Sauteed Spinach
$7.20
Parmesan Risotto
$7.20
Vegetables d 'Giorno
$7.20
Long Hot Peppers
$8.40
Sauteed Asparagus
7.20
$Dinner Soups
Seafood Bisque
Delicious rich and creamy soup made with morsels of lobster, lump crabmeat and scallops.
Crock of French Onion
9.60
Caramelized Spanish onions and homemade seasoned croutons topped with stringy mozzarella cheese and aged provolone cheese.
$Salads
Villari’s House Salad
$10.80
Baby spring mix tossed with chopped romaine, red onions, cucumbers, olives, tomatoes, cheese and sliced hard-boiled egg.
Caesar Salad
$12.00
Seasoned croutons and roasted peppers, added to crisp romaine lettuce, tossed in Caesar dressing.
Chicken Salad
$15.60
Homemade chicken salad served atop baby spring mix tossed with romaine, walnuts, grapes, onions, cucumbers and tomatoes.
Bistecca Salad
$18.00
Char-grilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions and mushrooms. Topped with Gorgonzola cheese, bacon and creamy Parmesan dressing.
Cobb Salad
$14.40
Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olives and sliced hard-boiled egg.
Arugula Salad
$16.80
Arugula topped with blackened shrimp, mangos, roasted red peppers and pine nuts in a citrus vinaigrette.
Mediterranean Salad
$18.00
Mixed baby greens and fresh garden vegetables topped with seared ahi tuna, shrimp and jumbo lump crabmeat.
Scallop Salad
$18.00
Seared scallops encrusted with peppercorn served over fresh arugula, pine nuts, orange wedges and ripe cherry tomatoes with a cilantro-sesame vinaigrette.
Chopped Farmhouse Salad
$7.70
Baby spring mix tossed with chopped baby kale, sliced cucumbers, tomatoes, Kalamata olives, red onions, and hard boiled egg.
Spinach Salad
12.00
Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg, and sliced fresh mushrooms.
$Small Plates
Prepared to order. Choose either medallions of veal or boneless chicken breast sauteed just the way you like it!Chicken Parmigiana Plate
$19.20
Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine.
Chicken Francaise Plate
$19.20
Egg battered then sauteed with garlic in white wine, lemon butter sauce, served over a bed of linguine.
Piccata Plate
Sauteed with fresh mushrooms in a traditional white wine, lemon and butter sauce.
Marsala Plate
Sauteed with fresh cut mushrooms in a Marsala wine reduction.
Veal Saltimbocca Plate
$20.40
Sauteed layered with mozzarella cheese and sliced prosciutto, served with mashed potatoes and vegetables.
Half Rack of Baby Back Ribs
$18.00
1/2 rack of spare ribs served with seasoned textured french fries.
Prime Rib of Beef Plate
$27.60
Roasted in its own natural juices, served with sauteed vegetables and roasted garlic mashed potatoes.
Risotto Pescatore Plate
$25.20
Shrimp, scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.
Encrusted Salmon Plate
$24.00
Fresh salmon filet topped with our tomato mango salsa served over sauteed arugula salad.
Crab Cake Platter
$22.80
Broiled Maryland style crab cake served with a side of homemade Old Bay tartar sauce and french fries.
Crab Claw Legs Plate
$34.80
Fresh crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter.
Shrimp Scampi
$25.20
Jumbo shrimp sauteed with garlic, sweetened butter, lemon and white wine, served with linguine.
Veal Sfiziosa
$20.40
Breaded and pan-fried, topped with fresh arugula salad, diced tomato and radicchio served simmering parmesan risotto.
Penne ala Bolognese
$19.20
Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of aged parmesan cheese.
Penne ala Vodka
20.40
Sauteed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese.
$Shared Plates
Fiesta Nachos Plate
Choice of meat, black olives, jalapeno peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. topped with melted Monterey Jack, cheddar and mozzarella cheese.
Chicken Fingers Plate
$14.00
Breaded chicken strips with crinkle cut fries and honey mustard dressing.
Villari's Sampler Plate
$18.00
Buffalo wings, tiki sticks, cheesesteak egg rolls and pot stickers.
Sauteed Mussels Plate
PEI mussels available in red, white, or fra diavolo style.
Sauteed Clams Plate
Littleneck clams available in red, white, or fra diavolo style.
Italian Delight Plate
$16.80
Capicolla, prosciutto, sopressato, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green and black olives.
Hummus Plate
$14.40
Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with tortilla chips.
Crab 'N' Artichoke Dip Plate
14.40
Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
$House Sandwiches
Served with a side of coleslaw, potato chips and pickle spears. Substitute french fries for chips for additional charge.Crab Cake Sandwich
$19.20
Maryland style crab cake on a brioche bun with a side of Old Bay tartar sauce.
Salmon BLT Burger
$15.60
Char-grilled salmon filet, hickory smoked bacon, lettuce, tomatoes served on a brioche bun with sweet chili glaze.
Ahi Tuna Burger
$19.20
Seared ahi tuna served on a brioche bun topped with tomatoes, baby spring mix and wasabi ailoi.
Traditional Turkey Club
$14.40
Made with freshly sliced turkey breast, hickory smoked bacon and mayonnaise on toasted white or toasted rye bread.
Italian Chicken Sandwich
$15.60
Roasted red peppers and fresh spinach, topped with melted provolone cheese served on brioche bun.
Hand-Carved Roast Beef Sandwich
$13.20
8 inches.
Hand-Carved Roast Pork Sandwich
$13.20
8 inches. Brioche roll or Italian bread with provolone cheese.
Cheesesteak Sandwich
$14.40
8 inches. Served on Italian bread.
Chicken Cheesesteak Sandwich
$14.40
8 inches. Served on Italian bread.
Veal Parm Sandwich
$14.40
8 inches. Breaded medallions of veal pan-fried, topped with mozzarella cheese and marinara sauce.
Chicken Parm Sandwich
$14.40
8 inches. Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce.
Roast Pork Italiano
14.40
Sauteed broccoli di rabe and roasted red peppers topped with melted sharp provolone cheese.
$Wholesome Wraps
Served with a side of coleslaw, potato chips and pickle spears. Substitute french fries for chips for additional charge.Chicken Salad Wrap
$13.20
Homemade chicken salad, baby spring mix, romaine lettuce, cucumbers, grapes, onions, tomatoes and walnuts.
Chicken Caesar Wrap
$15.60
Char-broiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing.
Charbroiled Chicken Wrap
$13.20
Char-broiled chicken breast, baby spring mix, ripe tomatoes, red onions and honey mustard.
California BLT Wrap
$13.20
Char-broiled chicken breast, guacamole and bacon served with lettuce, tomato and a side of ranch dressing.
Philly Steak Wrap
$13.20
Philadelphia steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce and onions.
Philly Chicken Wrap
$14.40
Philadelphia chicken sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce and onions.
Roasted Veggie Wrap
14.40
Fresh hummus, roasted red peppers, roasted eggplant, butternut squash, zucchini, and feta cheese.
$Burgers
Angus Beef Burger
$14.40
Angus beef 8 oz. char-broiled, served on a brioche bun topped with lettuce, tomato and onion along with coleslaw and potato chips.
Veggie Burger
11.00
Mashed black beans served on a brioche bun topped with lettuce, tomatoes and onions along with coleslaw and potato chips.
$Focaccia Panini
Michelangelo Panini
$11.00
Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and vine-ripened tomatoes.
Panini Italiano
$14.40
Char-broiled chicken topped with sauteed spinach, roasted red peppers and melted provolone cheese.
Panini Portobello
$14.40
Char-broiled chicken smothered with sliced portobello, roasted red peppers and fresh mozzarella cheese.
Rib-eye Panini
$16.80
Sliced char-grilled prime rib o beef, topped with caramelized onions and melted provolone cheese.
Roasted Vegetable Verde Panini
13.20
Roasted eggplant, butternut squash, roasted red peppers and zucchini.
$Lunch Soups
Crock of French Onion Lunch
9.60
Caramelized Spanish onions and homemade seasoned croutons topped with stringy mozzarella cheese and aged provolone cheese.
$Desserts
Homemade Tiramisu
$8.40
Whipped mascarpone cheese and Grand Marnier liqueur, layered lady fingers macerated in espresso.
Chocolate Velvet Cheesecake
$7.20
French cheesecake covered in a blanket of dark chocolate ganache and finished with chocolate rosettes.
Dark Side of the Moon
$6.60
Rich fudge cake soaked with coffee liqueur, filled with chocolate, mousse, and iced in whipped dark chocolate.
Banana Bread Pudding
$7.70
Warm banana bread with plenty of bourbon caramel sauce, served with a side of vanilla ice cream.
Apple Cobbler
$8.40
Made with sliced apples and baked with cinnamon streusel, served with a side of vanilla ice cream and topped with whipped cream.
Light side of the Moon
$8.40
Fudge cake made with fresh raspberry, filled with white chocolate mousse, and covered with buttercream icing.
Dark side of the Moon
$8.40
Rich fudge cakes soaked with coffee liqueur, filled with chocolate mousse, and iced in whipped dark chocolate.
Chocolate Velvet Cheesecake
$8.40
French cheesecake covered in a blanket of dark chocolate ganache and finished with chocolate rosettes.
Carrot Cake
$8.40
Moist carrot cake made with cinnamon, fresh carrots, nutmeg, brown sugar and roasted walnuts, finished with cream cheese icing.
Homemade Tiramisu
$9.60
Whipped mascarpone cheese and grand marnier liqueur, layered lady fingers macerated in espresso.
Warm Apple Cobbler
$10.80
Made with sliced apples, and baked with cinnamon streusel topped with vanilla ice cream and whipped cream.
Banana Chocolate Chip cake
8.40
Banana chocolate hope cream cake soaked with Bourne. Filled with pastry cream and inched in chocolate
$Thanksgiving Menu
Holiday menu entrees onlyHoney Glazed Spiral Ham
$28.80
Served with pineapple salsa, sweet potatoes, homemade stuffing, and fresh vegetables.
Chicken Parmigiana
$36.00
Breaded and pan fried, topped with our basil marinara sauce and mozzarella cheese and served with a side of pasta.
Veal Parmigiana
$38.40
Breaded and pan fried topped with our basil marinara sauce and mozzarella cheese, served with a side of pasta.
Rack of Lamb
$43.20
Roasted with Dijon mustard crust, rosemary and garlic, finished with a Cabernet Sauvignon reduction, served with roasted garlic mashed potatoes.
Encrusted Salmon
$36.00
Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed arugula salad.
Butternut Squash Ravioli
$33.60
Homemade raviolis topped with a roasted red pepper cream sauce with a hint of sage and roasted garlic.
Filet Sinatra
$50.40
Ten oz. char-grilled Filet Mignon topped with jumbo shrimp, jumbo lump crab meat and enjoyable mushroom Marsala reduction.
Prime Rib of Beef
$40.80
Hand carved prime rib of beef slow roasted in its own natural juices, served with fresh vegetables and roasted garlic mashed potatoes.
Traditional Roasted Turkey Platter
$31.20
Served with sweet and mashed potatoes, homemade stuffing and gravy, cranberry sauce and a medley of carrots, peas and corn.
Seared Tuna
$38.40
Fresh tuna steak seared and topped with roasted red peppers and garden spinach, jumbo lump crabmeat and marinated cherry tomatoes.
Jumbo Lump Crab Cakes
$42.00
Two pan seared lump crab cakes dressed with a delicious lobster brandy sauce, served with mashed potatoes and sautéed baby vegetables.
Spaghetti Puttanesca
$33.60
Chopped garlic and anchovies sautéed in olive oil with sliced olives, capers, diced tomatoes and oregano.
Risotto Pescatore
$43.20
Jumbo shrimp, sea scallops and lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic an olive oil simmer in rice.
Sinatra
Sautéed with jumbo shrimp, jumbo lump crabmeat, shiitake mushrooms and Sicilian olives finished with a bourbon veal Demi-glacé served with roasted garlic mashed potatoes.
Valentines Day Menu
Valentines menu options onlyCheesesteak Egg Rolls
$16.80
Traditional Philly steak sandwich wrapped with an Asian twist.
Clams Casino
$14.40
A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, baked on half hell clams
Pan-Fried Calamari
$14.40
An italian classic, fried tender squid served with a pesto aioli and zesty tomato sauce.
Valentine Antipasto
$15.60
Freshly sliced prosciutto, capicola, soppressata, sharp provolone, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green, and black olives
Steamed Mussels
$16.80
Prince Edward Island mussels available in red sauce, white sauce, or fra diablo style.
Steamed Clams
$16.80
Tender littleneck clams available in red sauce, white sauce, or fra diablo style.
Grilled Portobello Bruschetta
$14.40
Portobello mushroom, heirloom tomato and fresh mozzarella drizzled with our balsamic reduction, served over crostini.
Seafood Delight
$16.80
Baked clams casino, broiled mushrooms stuffed with crabmeat imperial and jumbo shrimp wrapped in hickory smoked bacon.
Villaris Seafood Bisque
Delicious, rich and creamy soup enhanced with morsels of lobster, scallops and crabmeat.
Arancini di Riso
$9.60
Fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are filled with ground beef in a tomato sauce, mozzarella cheese, grated cheese and sweet peas.
Fried Mozzarella
$10.80
Mozzarella cheese stuffed wit basil and plum tomato, breaded and pan-fried, served with marinara sauce.
Jumbo Shrimp Cocktail
$16.80
Five mouth-watering jumbo shrimp served chilled with fresh tomato-vodka cocktail sauce.
Long Hot Peppers
$13.20
Stuffed with sharp provolone cheese and sliced prosciutto, roasted with virgin olive olive and garlic.
Feast of Seven Fishes
$40.80
Villari’s Lakeside interpretation of the seven fish dinner; breed four oz. lobster tail, clams casino, broiled flounder filet, pan-fried calamari, broiled jumbo shrimp, scallops, and chilled Baccala salad, served with rice pilaf.
Penne Pomodoro (Gluten free)
$30.00
Gluten free penne pasta, crushed plum tomatoes sautéed in extra virgin olive oil, garlic, basil, and fresh Italian herbs.
Stuffed Calamari
$33.60
Whole calamari stuffed with jumbo lump crabmeat imperial, served in a delicious fra diablo sauce linguine pasta.
Grilled Tilapia
$38.40
Fresh tilapia grilled and topped with jumbo lump crabmeat, served with a lemon buerre blanc sauce and rice pilaf.
Surf and Turf
$51.60
Succulent center cut eight ounce filet Mignon and six ounce Broiled lobster tail served with warm drawn butter and roasted garlic mashed potatoes.
Roasted Rack of Lamb
$40.80
Roasted with Dijon mustard crust, fresh rosemary and garlic, then topped with a mouth-watering Cabernet Sauvignon reduction.
Prime Rib of Beef (Gluten free)
$38.40
Fourteen ounce cut of seasoned tender prime rib of beef slow roasted in its own natural juices.
Risotto Pescatore
Jumbo Shrimp, sea scallops and jumbo Lump crabmeat prepared with fresh plum tomato marinara or sautéed in garlic and olive oil simmered in Parmesan risotto.
Broiled Salmon
$36.00
Fresh filet of salmon served in a delicious lemon, butter, and garlic sauce
Italiano Braciola
$32.40
Thin slices of beef rolled with a filling of Pecorino Romano cheese, imported ham,hard-boiled eggs, breadcrumbs, minced garlic and fresh Italian herbs. These “little bundles†are pan-fried then slow cooked in our homemade tomato sauce served over pasta.
Filet Mignon
$43.20
Succulent center cut 1o ounce filet Mignon chargrilled to perfection, served with a portobello mushroom Marsala sauce and roasted garlic mashed potatoes.
New York Strip Steak
$45.60
Fourteen ounce Black Angus N.Y. Strip Steak topped with our marsala wine reduction, accompanied by a four ounce broiled jumbo lump crabmeat
Shrimp and Chicken Francaise
$40.80
Butter-fried jumbo shrimp and boneless chicken breast, egg battered and pan-fried, sautéed in a delicious white wine, lemon butter sauce served with roasted garlic mashed potatoes.
Cupid's Crab Cake
$38.40
Two pan seared jumbo lump crab cakes dressed with a delicious lobster brandy sauce, served with mashed potatoes and sautéed baby asparagus.
Italiano
Chicken or Veal doffed with freshly sliced prosciutto, smoke mozzarella cheese and spinach, served with a porcini mushroom and sage Demi-glacé, over roasted garlic mashed potatoes.
Sinatra
Chicken or Veal sautéed with jumbo lump crabmeat, jumbo shrimp, sliced shiitake mushrooms, and Sicilian olives finished with our bourbon veal Demi-glacé, served with roasted garlic mashed potatoes.
Parmigiana
Chicken or Veal breaded and pan-fried, topped with our basil marinara sauce and mozzarella cheese, served with a side of linguine pasta.
Broiled Seafood Combination
$42.00
Four ounce lobster tail, clams casino, crab imperial stuffed flounder, jumbo shrimp, and sea scallops, served with wild rice pilaf.
Coconut Crusted Crab Cake
$16.80
Pan-fried served over a bed of mixed greens and mango salsa topped with raspberry sauce.
Ahi Tuna Tartare
$16.80
Ahi grade tuna served with wasabi, sliced avocado and crispy shallots, laced with a soy sesame dressing
New York Steak Louie
$44.40
Blackened 14 oz NY Strip Steak, char-boiled to perfection, topped with porcini mushrooms and laced with a Cognac cream sauce, served with roasted garlic mashed potatoes.
Chilean Sea Bass
$42.00
Fresh Chilean sea bass topped with jumbo lump crabmeat imperial, broiled and topped with a lemon buerre blanc sauce served with rice pilaf
Seafood Ravioli Misto
$36.00
Lobster (2), Shrimp (2), and crabmeat (2) filled ravioli sautéed with Sicilian olives, plum tomatoes and shitake mushrooms finished in a delicious lobster brandy sauce, topped with more lobster meat.
Wedge Salad
9.60
Crispy California lettuce wedge covered with cherry tomatoes, crumbled bleu cheese, bacon, seasoned croutons, shallot and topped with bleu cheese dressing.
$Family Style Platters
1/2 trays of our signature dishes, served with both house salad and dinner rolls. Feeds 4-5 people1/2 tray of Mussels and Clams over Pasta
$47.98
Mussels and clams in your choice of red, white, or fra diablo sauce. Served over linguine pasta.
1/2 tray of Baked Ziti
$47.98
Baked Ziti with Italian meatballs.
1/2 tray of Chicken Parmigiana
$47.98
Chicken parmigiana served with linguine.
1/2 tray of Chicken Marsala with Pasta
$47.98
Chicken Marsala served over linguine pasta
1/2 tray of Chicken Piccata with Pasta
$47.98
Chicken Piccata served over linguine pasta.
1/2 tray of Penne Alla Vodka w/ Chicken
$47.98
Penne pasta served in our delicious vodka blush cream sauce topped with chicken.
1/2 tray of Chicken Francaise
$47.98
Chicken francaise served over linguine pasta.
1/2 tray of Baked Cheese Raviolis with Meatballs
$47.98
Baked cheese raviolis served with italian meatballs, in red sauce.
Menu for Villari's Lakeside Restaurant is provided by findrestaurantmenu.com
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