Coffee and Espresso
Hot or iced.Filter Coffee
$3.50
Pour Over Coffee
$3.50
Single origin.
Cold Brew
$5.00
Espresso
$3.50
Americano
$3.50
Cappuccino
$4.50
Latte
$5.00
Cortado
$4.00
Mocha
$5.00
Espresso Tonic
$5.50
Matcha Latte
$5.50
9-Spice Chai Latte
$5.50
Turmeric Chai Latte
$5.50
Hot Chocolate
$4.50
Affogato
$6.00
Organic vanilla or chocolate ice cream.
Kombucha on Tap
0.00-0.00
$Teas
Hot or iced.Rosella Tea
$4.50
Hibiscus. Herbal.
Silver Needle Tea
$4.50
White tea.
Gui Fei Tea
$4.50
Oolong.
Malabar Tea
$4.50
Herbal.
Kodama Sencha Tea
$4.50
Green tea.
Kodemari Blend Tea
$4.50
Matcha.
Black Gold Tea
$4.50
Mariage Black Leopard Tea
$6.00
French Tea
Mariage earl grey
$6.00
Mariage English Breakfast
$6.00
Mariage Milky Blue
$6.00
Mariage Rouge Bourbon
6.00
$Brunch
Served all day.Assorted Local Pastries
$4.00-5.00
Apples, Pears, Berries and Cream
$10.00
French yogurt, seasonal fall pears with berries, swirled in local artisan honey, topped with Dave's seeded granola crumble with your choice of plain or fig yogurt.
The Big O Egg Sandwich
$11.00
Organic chino hills farms egg on a tender English muffin; aged cheddar and heritage bacon.
Egg Muffin Sandwich Etc
11.00
Egg and provolone on a crispy muffin served with choice of side salad, fruit or a cup of soup.
$Toasts and Melts
Cali Avocado
$12.00
Toasted seeded heritage bread with garlic confit compote, avocado and fresh radishes. Add put an egg on it for an additional charge.
Mushroom Melange
$11.00
Toasted seeded heritage bread, roasted farmers market mushrooms, Misha's kind foods herb schmear (v), sauteed baby kale and topped with a golden organic chino hills farms egg.
Local Lox with The Works
$14.00
Whipped green onion cream cheese, smoked salmon, cucumbers, tomatoes, capers, California and extra virgin olive oil on toasted sourdough. Add put an egg on it for an additional charges.
Grilled Cheese
$10.50
Crisp brioche, filled with melted, aged cheddar and served with a cup of tomato soup.
Pulled Chicken Salad on Toast
$11.50
Topped with melted, aged cheddar cheese and house-made dill pickles on seeded sourdough bread.
Creamy Ricotta
$12.00
Whole milk ricotta, local seasonal fruit and wildflower honey on top of sourdough toast.
Banana Toast
$9.00
Buttery brioche, topped with almond butter and scalloped bananas, drizzled with wildflower honey and hemp hearts.
Assorted Artisanal Bread
6.00
Served with cultured butter and jam.
$Salads
Little Gems Caesar Salad
$9.00
Tossed with radishes, herbed crema and topped with lemon crisp crumble.
Nicoise Salad
$14.00
Albacore tuna, olives, capers, tomatoes, soft beans, eggs and potatoes; tossed in whole grain mustard vinaigrette over mixed greens.
Grain Salad Bowl
$12.00
Quinoa, tossed with baby kale in red wine vinaigrette. Tahini painted bowl with roasted vegetables on top.
Tomatoes and Burrata Salad
12.00
Fresh and pickled California heirloom tomatoes, artisan Buffalo mozzarella, California cold press extra virgin olive oil and sourdough toast.
$Sides
Put an Egg on It
$2.50
Mac n Cheese Side Salad
$4.00
Avocado
$2.50
Menu for MillCross Coffee Bar & Kitchen is provided by findrestaurantmenu.com
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