Pasta
Special sauce: puttanesca, carbonara, primavera, amatriciana or vodka sauceVeal Cannelloni
$16.00
Homemade crepe stuffed with braised veal and spinach besciamella sauce and fresh tomato
Rigatoni Bolognese
$15.00
Classic meat sauce
Tortellini Del Pastore
$15.00
With shitake mushrooms, prosciutto and gorganzola cheese cream sauce
Homemade Fettuccine Alfredo
$15.00
Linguine Nero
$19.00
With calamari, clams, mussels, arugola and light tomato sauce
Penne Arrabbiata
$15.00
Pancetta, shallots, italian hot peppers and plum tomato
Linguine Alle Vongole
$17.00
Classic white or red clam sauce
Capellini
$19.00
With broccoli rabe, baby shrimp, scallops, garlic and oil
Pappardelle
$17.00
With porcini mushroom and plum tomato
Linguine Allo Scoglio
19.00
With scungilli, clams and mussels in a light tomato broth
$Appetizers
Caprese
$10.00
With prosciutto di parma, fresh mozzarella and tomato
Grilled Shrimp
$10.00
With mushroom ragu
Wild Boar Sausage
$10.00
With polenta and fontina cheese
Antipasto Italiano
$10.00
Imported meats and cheese
Clams Posillipo
$10.00
Saute with garlic and oil, light tomato sauce
Oyster Cocktail
$12.00
Pan Roasted Quail
$10.00
With pancetta and figs in a porto wine sauce
Prince Edward Mussels
$9.00
Steamed with beans, shallots, arugola and prosecco
Fried Calamari
$12.00
With sweet, hot or ginger sauce
Asparagus
$9.00
Wrapped in prosciutto, parmiggiano crust and cream champagne sauce
Shrimp Cocktail
$12.00
Clams Cocktail
10.00
$Salad
Arugola
$7.00
With baby beets and goat cheese sherry vinaigrette
La Reggia Salad
$7.00
Field greens with mozzarella, roasted peppers, portobello mushroom, sundried tomatoes, artichoke hearts and balsamic vinaigrette
Grilled Asparagus
$7.00
With mixed greens shaved pecorino fresco-lemon extra virgin olive oil
Poached Pear Salad
8.00
Mixed greens, candied walnuts and gorgonzola cheese in a balsamic vinaigrette
$Entrees
Entree served with vegetable and potato or side spaghetti or penne marinaraVeal a Piacere
$22.00
Francese, picatta, marsala or parmigiano
Grilled Veal Paillard
$22.00
With sauteed escarole and wild mushroom saute
Pork Tenderloin
$21.00
With sun dried cherries, port wine sauce served with risotto
Pork Chop Valdostano
$22.00
Stuffed with prosciutto and fontina cheese in a porcini mushroom sauce
20 oz. Black Angus Rib Eye Steak Arrabbiata
$35.00
Saute with italian hot peppers, shitake mushrooms, madeira sauce
12 oz. Pan Roasted Filet Mignon Barolo
$30.00
Over broccoli rabe with portobello mushroom caps, gorgonzola butter
French Cut Chicken
$20.00
Stuffed with spinach and fontina cheese rosemary jus with risotto
Chicken A Piacere
$18.00
Francese, picatta, marsala, parmigiano or grilled over mixed greens with balsamic vinaigrette
Poached Salmon
$21.00
With julienne vegetables, tomato or thyme beurre blanc
Saute Shrimp Cognac
$24.00
With risotto
Herb Crusted Chilean Sea Bass
30.00
With orange scented tomato broth served with risotto
$Dessert Menu- Dolci
Tiramisu
$7.00
Traditional espresso cocoa powder and mascarpone cheese dessert
Strudel Di Mele Con Gelato Di Vaniglia
$7.00
Classic apple strudel with vanilla ice cream
Panna Cotta
$7.00
Creamy eggless custard with mixed fruit chutney port wine reduction
Torta Di Cioccolato Due Colori
$7.00
Dark chocolate mousse cake with rospberry sauce
Sorbetti
$7.00
Lemon or mango served in a fruit shell
Creme Brulee
$7.00
Classic custard with crispy sugar crust
Torta Al Formaggio
$7.00
Italian cheesecake flavored with sambuca
Banana Split Brulee
$7.00
Sugar crusted banana with gelato, strawberry syrup, whipped cream and caramel sauce
Tartufo
$7.00
Vanilla and chocolate ice cream with maraschino cherries in a hard chocolate shell
Antipasti - Appetizer
Bruschetta con Pomodori
Mozzarella e prosciutto
Insalata di Rugola
Gamberetti e cilegino
Rugola
Shrimp and cherry tomato salad
Entree
Pennoni Tricolore Semifredde
Large penne with mozzarella, cherry tomatos and basil. Served in extra virgin olive oil and garlic semi cold.
Pollo Sorrentino
Chicken breast topped with eggplant, prosciutto, mozzarella. In a madeira wine sauce.
Scaloppine Alla Milanese
Thin milk fed veal scaloppine breaded. Topped with tomatos, rugola and red onions
Filetto Di Sogliola
Fillet of sole with artichoke, lemon, capers over spinach
Dolce - Dessert
Cannoli
Mixed berries with whipped cream
Panna Cotta
Mixed berries with whipped cream
Shower Buffet Menu - Bread Display
Baked Homemade Focaccia Bread
$25.95
Semolina & Assorted Italian Breads
$25.95
House Salad or Chicken Soup
25.95
$Shower Buffet Menu - Chafing Dishes
Penne Mezzaluna
$25.95
With sweet peas & pink vodka flambe
Penne Filetto di Pomodoro
$25.95
With prosciutto, basil & plum tomato
Chicken Francese
$25.95
Marsala or primavera
Sausage & Peppers
$25.95
Eggplant Rollantini
$25.95
Italian or Swedish Meatballs
$25.95
Rice with Chicken & Vegetables
$25.95
Pork Loin Port Wine Sauce
25.95
$Corporate Hot Buffet - Bread Display
Baked, Homemade Focaccia Bread
$21.95
Senolina & Assorted Italian Breads
21.95
$Shower Buffet Menu - Dessert
Occasion Cake
25.95
$Corporate Hot Buffet - Desstert
Assorted Homemade Cookies
21.95
$Corporate Cold Buffet Menu - Dessert
Potato Chips
$19.95
Indicidual deli style potato chips
Cookies
$19.95
Tea & Decaffeinated Coffee
19.95
$Shower Buffet Menu - Beverages
Unlimited Soda
$25.95
Mimosa Punch
$25.95
Coffee
$25.95
Coffee
$19.95
Tea & Decaffeinated Coffee
$25.95
Tea and Decaffeinated Coffee
19.95
$Corporate Hot Buffet - Beverages
Soda
$21.95
Coffee
21.95
$Corporate Cold Buffet Menu - Beverge
Soda
$19.95
Bottled Water
19.95
$Corporate Hot Buffet - Salad
Tossed Salad
21.95
With vinaigrette
$Corporate Cold Buffet Menu - Salad
Tossed Salad
19.95
Served with tomato and mozzarella with vinaigrette dressing
$Corporate Cold Buffet Menu - Cold Salad
Potato Salad
Pasta Salad
$19.95
Tuna Salad
19.95
$Corporate Hot Buffet - Chafing Dishes
Farfalle Mezzaluna
$25.95
Bow tie pasta in a pink vodka sauce sweet peas & sweet peas
Chicken Francese
$25.95
Lightly egg battered chciekn sauteed in a lemon wine sauce
Eggplant Rollatini
$25.95
Lightly breaded eggplant stuffed with ricotta cheese in a red sauce
Vegetable Medley
25.95
Assorted seasonal vegetables julienne style
$Corporate Cold Buffet Menu - Deli Platter
Roast Beef
19.95
Turkey and sugar cured ham
$Corporate Cold Buffet Menu - Assorted Cheese
American
19.95
Procolone & swiss cheese
$Corporate Cold Buffet Menu - Accomapanied
Accompanied
$19.95
With bread, sandwich rolls, pickles, sliced tomatoes & onions
Menu for La Reggia is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
