Antipasti Freddi (Cold)
Antipasti
$14.00
Prosciutto, hot peppers, imported provolone, mozzarella and roasted red peppers, soppressata finished with our special touch
Tartar Di Tonno
$13.00
Hilo hawaii grade a tuna with lemon infused sesame oil, chives and capers garnished with baby greens
Mozzarella Patsy's (The Tower)
12.00
Homemade mozzarella towered between thick slices of vine ripe tomatoes, draped with prosciutto di parma, and dressed with extra virgin olive oil
$Antipasti Caldi (Hot)
Calamari Dorato
$10.00
Tender fried baby squid served with our superb sauce, medium or hot
Rollatine Di Melanzane
$8.00
Fresh eggplant rolled and stuffed with three cheeses, topped with homemade marinara and fresh mozzarella
Spiedini Alla Romana
$9.00
Mozzarella between bread, egg battered and encrusted with parmesan, pan fried and finished with a rich anchovy sauce
Vongole Ripiene Alla Oreganata
10.00
Freshly shucked clams lightly dusted with an herb crumb, baked and topped with a roasted garlic sauce
$Salads
Insalata Alla Arugula
$9.00
Arugula tossed with dried figs, dried cranberries, carmelized apples with a nest of red onions, candied pecans in a cranberry apple vinaigrette
Insalata Tricolore
$7.00
Baby arugula, radicchio, belgian endive, red onions and fresh mushrooms lightly seasoned and tossed with extra virgin olive oil and a touch of aged balsamic vinegar
Insalata Alla Ceasare
5.00
Crisp romaine spears, garlic croutons and imported pecorino cheese, tossed in our homemade creamy caesar dressing
$Soups
Pasta E Fagioli (Our Famous)
$7.00
Beans with prosciutto, sliced garlic and chili flakes in a rich broth with ditalini
Strucciatella Alla Fiorentina
5.00
Homemade chicken broth cooked with egg, fresh baby spinach and imported parmesan cheese
$Homemade Pasta
Penne Integrali Alla Patsy's
$18.00
Whole wheat penne, grilled zucchini, eggplant, mushrooms, cherry tomatoes, arugula, shallots, garlic and extra virgin oil topped with shaved parmigiano
Gnocchi Alla Bolognese
$18.00
Homemade ricotta pillows lightly tossed in our famous meat sauce
Linguini Alla Vongole
$18.00
Baby vongole clams sauteed with extra virgin oil, sliced garlic and herbs in a rich wine sauce
Penne Vodka
$17.00
Pencil point pasta in a rich cream sauce
Lasagne Al Forno
$16.00
Lasagne, fresh layers of pasta, filled ricotta, mozzarella, and parmesan
Melanzana Di Parmesana
17.00
Layers and layers of fresh eggplant, grated cheese and mozzarella, baked and topped with our homemade sauce and served with pasta
$Risotto
Risotto Del Mare
$26.00
Italian rice, slowly cooked with shrimp, calamari, mussels and clams in a light seafood broth reduction
Risotto Al Aspari E Gamberoni
23.00
Italian rice, slowly cooked with fresh asparagus and jumbo shrimp in a rich parmesan cream
$From the Grill
Filetto Di Manzo Alla Griglia
$27.00
Filet mignon grilled to perfection, with a port reduction
Filetto Di Bue Repieno Con Gorgonzola
29.00
Filet mignon grilled to your liking topped with may tag blue cheese
$Chicken
All entree are complimented with potato and vegetable of the dayPetto Di Pollo Alla Parmesan
$20.00
Fresh boneless breast of chicken, litely breaded with herb crumb, then pan sauteed and topped with fresh sauce and fresh mozzarella, served with pasta
Petto Di Pollo Alla Aurora
$20.00
Pan-seared chicken breast layered with grilled eggplant, roasted peppers mozzarella in a rose wine sauce
Petto Di Pollo Scarpariello
$20.00
Boneless breast sauteed with garlic, olive oil, sausage and mushrooms with a hint of rosemary and lemon wine and herbs
Petto Di Pollo Con Corciofini
$20.00
Tender breast of chicken sauteed with sun-dried tomatoes, artichoke hearts, roasted red peppers and mushrooms in a rich white wine sauce
Petto Di Pollo Francese
19.00
Breast of chicken seasoned then dipped in egg pan sauteed with roasted shallots, butter and chardonnay wine
$Fish
Salmon Tuscano
$22.00
Pan seared salmon sauteed with onion, capers, olives in a lite tomatoes wine sauce
Tonno Fresca
$24.00
Sashimi grade tuna, encrusted with pistachio crumb, pan-seared rare and served over risotto with a citrus bur blanc
Aragosta E Gamberi Alla Francese
$27.00
Lobster, shrimp dipped in egg, sauteed in a light butter, lemon white wine sauce with lemon risotto
Gamberoni Alla Scampi
$24.00
Jumbo shrimp sauteed with garlic, butter in a rich wine sauce served over a lemon parmesan risotto
La Sorrielle
$28.00
The sisters, shrimp, veal and chicken francaise, served over lemon risotto risotto
Spaghetti Alla Chitarra Ai Frutti Di Mare
$25.00
Spaghetti with clams, mussels, shrimp, scallops and calamari in light tomato sauce
Linguine Casablanca
$26.00
Lobster, shrimps, clams sauteed with mushrooms, fresh plum tomatoes and basil in a rich garlic wine sauce
Zuppa Di Pesce
$29.00
A combination of lobster, shrimps, calamari, mussels and scallops, simmered in a light red seafood broth served over linguini
Linguini Alla Rabe
$24.00
Colossal gulf shrimp sauteed with broccoli rabe sliced garlic, chili pepper flakes and extra virgin olive oil
Gamberoni Alla Francese
$24.00
Colossal gulf shrimp, dipped in egg, sauteed with roasted shallots, lemon juice and white wine, served with lemon risotto
Gamberoni E Cappasante Al Pesto
25.00
Colossal shrimp and fresh scallops sauteed in a fresh basil pesto cream sauce served over linguine
$Side Dishes
Broccoli Di Rabe
$10.00
Andy boy rabe, sauteed with sliced garlic, extra virgin olive oil, italian chili and sundried tomato
Spinaci E Broccoli En Padella
8.00
Spinach, broccoli and oven roasted tomatoes sauteed with roasted garlic and olive oil
$Children
Ravioli
$7.00
Homemade cheese ravioli
Chicken Cutlet
$7.00
Litely breaded, then pan fried served with mashed potato
Chicken Cutlet Parm
$8.00
Litely breaded, then topped with mozzarella and marinara sauce, served with pasta
Cheese Lasgna
$8.00
4 Oz. Filet Mignon
$15.00
Grilled to your liking, served with potato and vegetable
Menu for Capriccio Ristorante is provided by findrestaurantmenu.com
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