Soup
Soup Du Jour
3.95
Fresh soup made daily
$Salads
Hearts of Romaine
$7.95
Romaine lettuce tossed with a caesar dressing and garlic crostini topped with shaved aged provolone
Baby field Greens
$8.95
Baby field greens topped with fresh mango, berries, maytag blue cheese and toasted pistachio nuts in an aged balsamic vinaigrette
Crisp Arugula Salad
$7.95
Arugula tossed with aged balsamic vinaigrette served over tomato carpaccio, topped with chilled asparagus and shaved red onions
Cucumber Salad
$7.95
Marinated cucumbers, tomatoes and fresh mozzarella served over baby field greens
Tender Baby Spinach Salad
7.95
Baby spinach topped with a warm goat cheese fritter, toasted pine nuts and prosciutto crisps
$Cold Appetizers
Roasted Peppers
$7.95
Fresh roasted peppers with provolone cheese, oil cured olives and anchovies
Jumbo Shrimp Cocktail
$15.95
Jumbo shrimp served with a citrus cocktail sauce
Norwegian Smoked Salmon
$11.95
Norwegian smoked salmon served with a creamy horseradish, capers, and chopped onions
Crab Meat Margarita
15.95
Jumbo lump crab meat topped with chunky guacamole and crispy tortilla
$Hot Appetizers
Stuffed Mushrooms
$7.95
Tender mushrooms caps stuffed with sweet Italian sausage topped with provolone cheese
Clams Casino
$7.95
Spicy baked clams topped with celery, peppers, onions, tabasco and crispy bacon.
Pork and Figs
$7.95
Pork tenderloin sautéed with figs and brown sugar
Tuscan P.E.I. Mussels
$12.95
Tender P.E.I. mussels tossed with pan seared sweet Italian sausage, fresh plum tomatoes, chopped broccoli rabe, and garlic served in a fresh plum tomato and white wine sauce
Escargot
$8.95
Tender baby snails sautéed in a butter citrus sauce
Veal Calves Liver
$7.95
Veal calves liver sautéed with bacon and onion demi-glace served with grilled asparagus
Baked Brie
$11.95
Baked brie crusted with brown sugar, walnuts and sun dried berries served with garlic crostini drizzled with a raspberry puree
Fried Calamari
$8.95
Fried calamari served with a spicy marinara sauce
Bourbon BBQ Shrimp
14.95
Jumbo shrimp wrapped in bacon topped with a bourbon BBQ sauce
$Homemade Breads
Garlic Bread Formage
$7.95
Italian bread toasted with garlic and topped with our four cheese sauce
Sausage Bread
$6.95
Sausage, prosciutto and provolone baked in a fresh dough
Spinach Bread
6.95
Spinach and provolone baked in a fresh dough
$Pasta
Gnocchi Florence
$15.95
Potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
Linguini with Clams
$17.95
Tender little neck clams and clams tossed with linguini and your choice of red or white sauce
Capelli D'Angelo Filetto Di Pomodoro
$15.95
Fresh plum tomatoes sautéed in extra virgin olive oil with garlic and parma prosciutto tossed with angel hair pasta
Fettuccini Alfredo
$16.95
Fettuccini tossed in a romano cheese cream sauce with bits of sweet Italian sausage
Vodka Rigatoni
$16.95
Rigatoni sautéed in a vodka cream and marinara sauce with prosciutto
Pencil Points Calabrese
$17.95
Pencil points tossed with fresh plum tomatoes, sweet Italian sausage, shredded mozzarella and pepperoncini with garlic and olive oil
Homemade Spaghetti
$15.95
Homemade spaghetti in a paramagiano reggiano cheese and butter sauce with peas
Homemade Ziti
$15.95
Homemade Ziti tossed with sautéed parma prosciutto and fresh broccoli served in a garlic and oil sauce finished with grated romano cheese
Linguini Maticiana
$15.95
Sautéed plum tomataoes, onions, and crispy bacon and extra virgin olive oil tossed with linguini
Orecchiette with Shrimp & Broccoli
22.95
Cup shaped pasta sautéed in garlic and oil tossed with shrimp and broccoli.
$Seafood
Tilapia Francaise
$24.95
Pan seared Tilapia francaise topped with fresh artichoke hearts, plum tomatoes, chopped asparagus and spinach in a white wine and citrus sauce accompanied by whipped potatoes
Pan Seared Sesame Crusted Rare Tuna
$24.95
Pan seared sesame crusted rare tuna served with a wasbi and ginger crème fraiche
Blackened Chilean Sea Bass
$26.95
Blackened Chilean sea bass drizzled with a harissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables
Crispy Grilled Salmon
$24.95
Crispy grilled sterling salmon drizzled with a harrissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables
Shirmp Fra Diavolo
$27.95
Shrimp sautéed in garlic and simmered in a spicy marinara sauce over linguini
Lobster St. Jacques
$27.95
Lobster sautéed in garlic and simmered in cognac cream sauce over mashed potatoes
Grilled Twin South African Lobster Tails
$38.95
Grilled twin South African lobster tails accompanied by garlic whipped potatoes and sautéed summer vegetables
Pan Seared Dive Scallops
$24.95
Pan seared diver scallops served over summer vegetable saffron risotto drizzled with a wasabi ginger crème fraiche
Shrimp Scampi
27.95
Shrimp sautéed in a garlic, white wine and butter sauce served over rice or linguini
$Chicken & Veal
Chicken Francaise
$17.95
Breast of chicken dipped in a light egg batter and sautéed in lemon butter
Chicken Portabella
$17.95
Sautéed chicken breast smothered with portabella mushrooms in a crumbled blue cheese and marsala sauce
Chicken Piccante
$17.95
Pan seared boneless chicken breast with mushrooms and capers in a white wine and citrus sauce
Chicken Stuffed with Lobster Tail
$29.95
Chicken breast stuffed with lobster tail and topped with a porcini mushroom sauce and parmigiano
Roasted Chicken
$18.95
Half roasted chicken served with mashed potatoes and fresh summer vegetables
Veal Oscar
$28.95
Sautéed veal topped with jumbo lump crab meat and fresh asparagus drizzled with a light hollandaise sauce
Veal Saltimbocca Alla Romano
$23.95
Sautéed veal medallions topped with parma prosciutto, provolone and baby spinach
Veal Milanese Alla Parmigiana
$22.95
Breaded veal cutlet topped with melted mozzarilla cheese and marrinara sauce served with lingunini
Vodka Combination
28.95
Chicken, veal, and shrimp sautéed in a vodka cream sauce with asparagus and artichokes accompanied by whipped potatoes
$Steaks & Chops
10 oz. Filet Mignon
$28.95
Rack of Lamb
$28.95
14 oz. Pork Chop
$18.95
31 oz. T-Bone Steak
$45.95
N.Y. Strip Steak
$28.95
Tenderloin Tips
27.95
Sautéed tenderloin tips topped with lump crab meat and gorgonzola sauce
$Ala Carte Vegetables
Broccoli Rabe
$5.95
Sautéed in garlic and extra virgin olive oil
Sautéed Spinach
$5.95
Sautéed with garlic and extra virgin olive oil
Asparagus
$5.95
Served hot in butter or cold vinaigrette style
Hot Italian Finger Peppers
5.95
Served with fresh mushrooms
$Featured Menu
All entrées served with olive oil and bread, house salad with house dressingChicken Savoy
$16.95
Baked seasoned chicken pieces finished with romano cheese and balsamic vinegar
Chicken Marsala
$15.95
Sautéed chicken with mushrooms in marsala wine sauce
Chicken Murphy
$16.95
Chicken pieces sautéed with sweet peppers, hot peppers, onion finished with red wine vinegar
Veal Alla Norcia
$17.95
Milk fed veal sautéed with black olives and baby artichoke hearts
Veal Scallopini
$17.95
Milk fed veal sautéed with onions and mushrooms in white wine sauce
Pork Giambotta
$16.95
Pork tenderloin pieces sautéed with onion, pepper and potatoes
Tortellini Diamante
$15.95
Meat tortellini tossed with peas, onions, mushrooms in a butter and romano cheese sauce
Rigatoni Gorganzola
$15.95
Rigatoni with gorgonzola cheese and a basil and cream sauce
Shrimp & Mussels Mimosa
$19.95
Shrimp and mussels sautéed with tomato, basil and garlic served over homemade angel hair pasta
Fillet Truffelini
$19.95
Filet tips sautéed with black chopped olives and mushrooms in white truffle oil
Surf & Turf
$21.95
Broiled jumbo shrimp with sautéed filet tips served with drawn butter
Menu for Diamond's Oceanside is provided by findrestaurantmenu.com
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