Aperitivos (Appetizers)
Also available for takeout.Torta Di Granchio
$14.00
Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce.
Cozze Marinara
$10.00
2 dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce.
Basilicos Bang Bang
$12.00
Fried shrimp tossed in a creamy spicy sauce.
Costolette Di Agnello
$16.00
Pan seared lamb lollichops served with polenta and a mustard vinaigrette.
Salsiccia a Broccolie Rabe
$12.00
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta.
Ravioli Melanzane
$8.00
Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil.
Polpette a ricotta
$8.00
House made? meatballs topped with ricotta.
Peperone Con Formaggio
$10.00
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil.
Polenta a Fichi
$10.00
A creamy polenta folded with figs and served with a walnut romesco sauce.
calamari fritta bruschetta
$12.00
Breaded calamari fried and topped with bruschetta and mozzarella.
Salsiccia a Ientils
$10.00
Homemade sweet Italian sausage served with lentils, roasted tomatoes and rosemary.
Basilicos Bisque
8.00
Bowl of our lobster and crab bisque.
$Pizza (Personal)
10" Pizzas, In house only and not available for takeout.Plain Pizza
$10.00
Chicken Caesar Pizza
$14.00
White pie with fresh garlic and mozzarella topped with our Caesar salad, fresh tomatoes and grilled chicken.
Basilicos Margherita Pizza
$12.00
White pie with fresh tomatoes, basil, garlic, ricotta and mozzarella.
Build Your Own
13.00
Includes 2 Toppings.
$Insalate (Salads)
Also available for takeout.Antipasto Misto
$12.00
Mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone and tomatoes.
Insalata di Pollo Fritto
$12.00
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs and topped with Gorgonzola cheese.
Bruschetta di Pollo
$12.00
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella.
insalata di casa
$10.00
Mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion and kalamata olives.
Insalata di Caesar
10.00-14.00
Crisp romaine tossed with Basilicos homemade Caesar dressing, croutons and Romano cheese.
$Pesce Seafood
All entrees served with salad and bread with basilicos signature oil. Add for an additional charge.Flounder a Risotto
$33.00
Flounder stuffed with crab served over a lemon and asparagus risotto.
Pescatore Passomonti
$30.00
Shrimp, calamari, little neck clams, mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine. Add 4 oz. lobster tail 16.
Salmone Ambra
$30.00
Pan seared? organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce.
Vongole Alla Napoletana
$24.00
Little neck clams sauteed with garlic and oil tossed with fresh herbs and served red or white over linguine.
Vongole Tomasello
$25.00
Little neck clams sauteed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta.
Gamberi a Ricotta
$28.00
Shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta.
Granchio Marinara
$38.00
Jumbo lump crabmeat served in a marinara sauce with linguine.
Aragosta a Risotto
43.00
Two 4oz broiled lobster tails with steamed clams served over a lemon basil risotto.
$Carne Meats
All entrees served with salad and bread with basilicos signature oil. Add for an additional charge.Vitello Basilicos
$30.00
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta.
Vitello Pizzaiola
$30.00
Medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi.
Vitello Piccatta
$28.00
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti.
Vitello Parmigiana
$26.00
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta.
Agnello Desiderio
$40.00
Roasted rack? of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce.
Bracciale Di Maiale
30.00
Double cut? pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce.
$Classico Classic
Ll entrees served with salad and bread with basilicos signature oil. Add for an additional charge.Spaghetti Pomodoro
$20.00
Spaghetti tossed with our homemade sauce with meatballs or sausage.
Gnocchi Bolognese
$22.00
House made potato gnocchi served in a classic meat sauce.
Melanzane Parmigiana
$18.00
Eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta.
Lasagna
$22.00
With a meat sauce and oven baked with mozzarella.
Lasagna Granchio
$23.00
With crab and spinach and in a white cream sauce baked with mozzarella.
Ravioli Ann marie
$23.00
Cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat.
Fettuccine Alfredo
22.00
With grilled chicken, sautéed mushrooms and peas.
$Pollo Chicken
All entrees served with salad and bread with basilicos signature oil. Add for an additional charges.Pollo Saltimbocca
$26.00
Breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto.
pollo Vincenzo
$22.00
Chicken sautéed? with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta.
Pollo parmigiana
$20.00
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese. Served with a side of penne pasta.
pollo Escarole
22.00
Breast of chicken salted with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta.
$Children's Menu 12 and Under
also available for take out.pollo Fritto
$7.00
Chicken fingers served with bbq sauce.
Mozzarella Fritta
$7.00
Fried mozzarella sticks served with a tomato sauce.
Spaghetti and Meatballs
$7.00
Spaghetti served with meatballs.
Cheese Ravioli
$7.00
Cheese ravioli? stuffed with ricotta cheese and served with tomato sauce.
4 Piece French Fries
$3.00
Served with cheese.
Slice of Pizza
3.00
Toppings available.
$Side Odrers
also available for take out.Garlic Mashed Potatoes
$7.00
Meatballs
$6.00
Sausage
$6.00
Asparagua
$7.00
Roasted Brussel Sprouts
$7.00
Side Salad
$5.00
Side Caesar
$5.00
Menu for Basilicos Ristorante is provided by findrestaurantmenu.com
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