Appetizers
Onion Soup Au Gratin
$7.00
Lobster Bisque
$9.00
Edamame
$8.00
Steamed soybean pods tossed in sea salt
Jumbo Cold Water Shrimp Cocktail
$12.00
Served over crushed ice
Steamed PEI Mussles
$13.00
Garlic white wine broth, basil pesto and grilled lemons
Calamari Frites
$12.00
Tossed with arugula, pepperocini, kalamata olives and lime aioli
Kobe Sliders
$14.00
3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon
Elements Crab Cake
14.00
Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade
$Salads
Mesclun Salad
$7.00
Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette
Steakhouse Tomato Salad
$8.00
Slices of beef steak tomatoes, onion and sharp cheese, topped with Element's steak sauce
Classic Caesar Salad
$8.00
Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers
Elements Iceberg Wedge
$10.00
Topped with bleu cheese, beefsteak tomato and applewood smoked bacon
Euro Chopped Salad
12.00
Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil
$Entrees
Sauces: Au Poivre, Bordelaise, Garlic & Herb, Elements Steak Sauce 22 oz. Purland Black Angus Porterhouse
$40.00
20 oz. Purland Black Angus "Bone In" Rib Eye Cowboy Steak
$38.00
14 oz. Purland Black Angus Center Cut New York Strip
$32.00
Center Cut Filet Mignon
$34.00-26.00
Served with whipped potato, sauteed spinach and demi-glace
Sliced Kobe Flank
$29.00
With wilted spinach, portobella demi-glace over garlic toast
Panko Crusted Veal Tenderloin
$30.00
With Lemon and black pepper rissoto, arugula and tomato butter
New Zealand Rack of Lamb
$30.00
Encrusted with nuts, served with whipped potato, asparagus, and truffle essence
Grilled "Cowboy Cut" Pork Chop
$27.00
With butternut squash scented Israeli couscous and vanilla Au Jus
Seared Scallops
$25.00
With creamed leeks, braised fatback and truffle butter
Roasted Chilean Sea Bass
$24.00
With roasted fennel and chorizo oil
Roasted French Cut Chicken
$20.00
With creamy polenta and mushroom ragout
Sauteed Shrimp
18.00
With shitake mushrooms, bok choy and angel hair pasta
$Sides
Sauteed Wild Mushrooms
$8.00
Brussel Sprouts with Lardoons
$8.00
Cauliflower Gratin
$8.00
Sauteed Haricot Ver
$8.00
Roasted Fingerling Potatoes
$8.00
Potato Au Gratin
$8.00
Tuscan Steak Fries
$6.00
Grilled Asparagus
$8.00
Sweet Potatoe Puree
$8.00
Lobster Mashed Potato
$10.00
Truffled Creamed Spinach
$10.00
Glazed Baby Carrots
$8.00
Menu for Elements is provided by findrestaurantmenu.com
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