Antipasti - Appetizers
Vongole Oreganate - Baked Clams
$10.00
Classic baked little neck clams.
Fritto di Calamari - Fried Squid
$12.00
Fried calamari served with a side of hot or mild marinara sauce.
Carciofo Ripieno - Stuffed Artichoke
$10.00
Stew stuffed artichoke with pine nuts, sharp provolone cheese, garlic and seasoned bread crumbs.
Vintage Antipasto "Rustico" - Cold Italian Peasant Appetizer
$10.00
Imported parma prosciutto, home-made roasted peppers, artichoke hearts, eggplant, zucchini, sun-dried tomato, olives and sharp provolone cheese.
Mozzarella in Carrozza - Roman Spiedini
$7.00
The famous roman specialty maded of mozzarella and prosciutto between slices of white bread, dipped in eggs, golden fried and served with our anchovy caper or marinara sauce on the side.
Mozzarella Caprese - Caprese Salad
8.00
Tomato slices topped with fresh imported buffalo mozzarella, basil, Mediterranean olives, roasted peppers, oregano and extra virgin oil.
$Minestra Della Casa - House Soup
Pasta e Fagioli
5.00
Ditalini pasta with cannellini beans in a light vegetable broth.
$Insalate - Salads
Insalata Della Casa - House Salad
$7.00
Romaine lettuce, tomato, cucumber and red onion.
Insalata di Pomodoro - Tomato Salad
$7.00
Sliced tomato, olives, capers, fresh basil and red onion in a bed of lettuce (pre-dressed).
Insalata Caprina - Goat Cheese Salad
$8.00
Organic mix green salad and cherry tomato topped with goat cheese.
Insalata Cesare - Caesar Salad
$8.00
Classic Caesar salad topped with shredded parmigiano cheese.
Insalata di Finocchio - Fennel Salad
8.00
Fennel, tomato, pieces of orange, Mediterranean olives and red onion (pre-dressed).
$Primi Piatti - Pastas
All pastas served al dente unless requested.Gnocchi Alla Sorrentina
$18.00
Home-made potato gnocchi with fresh tomato sauce, fresh mozzarella cheese and basil finished off on the grill.
Ravioli Alla Martino
$18.00
Home-made cheese ravioli with mushrooms, peas and prosciutto in a light cream sauce.
Penne al Pistacchio di Bronte
$18.00
Penne with smoked pancetta, D.O.P. bronte pistachio cream sauce, topped with toasted pistachio crumbs.
Rigatoni Alla Norma
$15.00
Rigatoni with eggplant, shredded dried ricotta cheese, basil and fresh tomato sauce.
Trenette con Pesto Alla Genovese
$18.00
Linguine with Genoa basil pesto, string beans and potatoes.
Linguine Alle Vongole
$17.00
Linguine with manila clams in our famous garlic and oil sauce and parsley.
Fusilli Integrali Vintage
$16.00
Whole wheat short fusilli with artichoke hearts, peas, fava beans and sun-dried tomatoes.
Penne Alla Vodka
$14.00
Penne in a pink vodka cream sauce.
Spaghetti Ai Frutti di Mare
$22.00
Extra jumbo shrimp, squid, clams and mussels in a fresh tomato sauce over spaghetti20.
Fettuccine al Mare Verde
22.00
Fettuccine with extra jumbo shrimp and arugula.
$Pesce - Fish
Gamberoni Alla Fra Diavolo - Shrimp Fra Diavolo
$22.00
Sauteed extra jumbo shrimp in our spicy fresh tomato sauce served over spaghetti.
Tilapia Oreganata - House Specialty Tilapia
$18.00
Broiled tilapia filet topped with seasoned breadcrumbs served with spaghetti in garlic and oil as side.
Gamberoni al Vino Bianco-shrimp Scampi
$22.00
Sauteed extra jumbo shrimp in a butter, lemon, garlic and white wine sauce served over linguine.
Gamberoni Alla Fra Diavolo - Shrimp Fra
$22.00
Extra jumbo shrimp sautee' in our spicy fresh tomato sauce served over spaghetti.
Tilapia Alla Livornese - Tilapia Livorno Style
$18.00
Tilapia filet with olives, capers, onion and a touch of marinara sauce, served with spaghetti as side.
Grigliata Mista di Pesce - Mixed Seafood Mixed Grill
$25.00
Grilled combination of sword fish, extra jumbo shrimp and squid served with our exclusive spaghetti in a black ink sauce. Just like in sicily.
Salmone Oreganato - Salmon House Specialty
$2.00
Broiled salmon filet topped with seasoned breadcrumbs, served with roasted potatoes and mixed vegetables as side.
Tonno Inferno - Tuna from the Hell
22.00
Blackened sushi grade yellow fin tuna with fried zucchini and long Italian hot peppers, served with roasted potatoes and mixed vegetables as side.
$Secondi - Entrees
Vitello Alla Cacciatore
$20.00
Veal medallions with mushrooms, olives, oregano and marinara sauce, served with pasta as side.
The Classic Italian
$16.00
Parmigiana-francese-marsala-piccata served with pasta or veggies (roasted potatoes and mixed veggies) as side.
Vitello Alla Milanese
$20.00
Traditional Italian golden fried veal cutlet, served with arugula and tomato bruschetta salad as side.
Pollo con Pesto Alla Clair
$18.00
Chicken breast topped with fresh mozzarella cheese in a genoa pesto cream sauce, served with home-made gnocchi as side.
Vitello Alla Sorrentina
$20.00
Veal medallions topped with imported parma prosciutto, grilled eggplant and melted mozzarella cheese with a touch of tomato sauce, served with pasta as side.
Pollo Vintag
$18.00
Chicken breast with artichoke hearts, sun-dried tomatoes and loose sausage meat in a garlic and oil sauce, seved with potato crocchette as side.
Pollo Alla Royale
$18.00
Chicken breast with roasted peppers and melted scamorza cheese in a prosecco cream sauce, served with ravioli as side.
Salsiccia Alla Tommaso
16.00
Grilled home-made sausage served with long Italian hot peppers and spaghetti garlic and oil as side.
$Contorni - Extra Side Orders
Pepi Piccanti Arrostiti - Roasted Hot Long Italian Peppers
$6.00
Broccoli di Rapa - Broccoli Rabe
$8.00
Crocchette di Patate - Golden Fried Potato Croquettes
$6.00
Nonna Maria Patate Fritte - House Fries Grandma Mary Style
$5.00
Zucchine Panate e Fritte - Golden Fried Zucchini Sticks
$6.00
Menu for Vintage Italian Restaurant is provided by findrestaurantmenu.com
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