Appetizers
Fried Calamari
$12.95
Fried calamari served with our marinara.
Spiedino
$8.95
Bread stuffed with fontina, mozzarella and prosciutto and served with a creamy tomato sauce.
Shrimp & Beans
$13.95
Sauteed with chorizo and fresh tomato, finished with basil oil.
Zuppa di Clams
$13.95
Steamed in white wine garlic sauce with fresh tomato.
Spinach, Pasta & Bean Soup
$6.95
Homemade Meatballs
$11.95
Served in marinara sauce over creamy risotto and topped with shaved Parmesan.
Fresh PEI Mussels
$12.95
Steamed in light saffron cream sauce or white wine herb sauce or marinara sauce.
Burrata Antipasto
12.95
Served with sliced tomato, roasted peppers, caper berries, prosciutto, and EVOO.
$Salads
Arugula Salad
$8.95
With apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette.
Caprese Salad
$10.95
Fresh mozzarella, tomato, EVOO, balsamic glaze.
Classic Caesar
$7.95
Hearts of romaine, croutons, shaved parm.
House Salad
7.95
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette.
$Pastas
Spaghetti & Meatballs
$15.95
Served in our marinara sauce and topped with ricotta cheese.
Capellini Gamberi
$22.95
Shrimp, broccoli rabe, sun-dried tomato, garlic white wine sauce.
Spinach Ravioli
$17.95
Sauteed with mushrooms and peas in a truffle cream sauce.
Homemade Pappardelle
$19.95
Braised lamb bolognase with melted goat cheese.
Linguine Vongole
$19.95
Dozen little neck clams in garlic white wine sauce.
Rigatoni Campagna
$17.95
Tossed with Italian sausage and mushrooms in tomato basil sauce.
Black Linguine Alla Tricia
22.95
Served with shrimp, calamari and spinach in a saffron broth.
$Entrees
Chicken Giambotta
$20.95
Chicken breast sauteed with sausage, peppers, onionsand topped with potatoes.
Veal Parmigiana
$22.95
Topped with tomato sauce and fontina cheese, served with spaghetti.
Zuppa di Pesce
$25.95
Shrimp, mussels, clamsand calamari over linguine in a light tomato sauce.
Black Angus Sirloin Steak Giambotta
$25.95
Sauteed with mushrooms, peppers, onionsand topped with crispy potatoes.
Filet of Sole Francese
$22.95
Served with lemon wine sauce.
Veal Tartufo
$22.95
Veal sauteed with musrooms and spinach in truffle sauce.
Pork Chop di Porto
$23.95
Double cut, pan seared with dried figs in port wine sauce.
Chicken Marsala
$18.95
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Eggplant Parmigiana
$17.95
Layered with tomato sauce and fresh mozzarella, served with spaghetti.
Chicken Milanese
$18.95
Breaded and topped with arugula, tomato, and fresh mozzarella.
Veal Capperi
$22.95
Veal sautéed with capers and mushrooms in lemon wine sauce.
Salmone Alla Mostarda
24.95
Filet of salmon with spinach and veggies in a dijon mustard sauce.
$Dessert
Cold Zabaglione & Fresh Berries
$6.95
Gelato
$5.95
Sorbet
$5.95
Profiteroles
$7.95
With vanilla gelato and chocolate sauce.
New York Cheesecake
$7.95
Warm Chocolate Cake
$7.95
With vanilla gelato.
Menu for La Cucina Piccola is provided by findrestaurantmenu.com
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