Soups
Pasta e Fagioli
$5.95
Minestroni
$5.95
Straciatelli
5.95
Chicken broth with parmigiano egg drop, spinach and scallions.
$Appetizers
Spiedini Alla Navona
$10.95
Fresh prosciutto and mozzarella pressed in Italian crostini dipped in egg batter pan fried and topped with a parmesan cream sauce.
Calamari
$12.95
Fresh calamari served in your choice of grilled balsamic, traditional fried and tossed in a balsamic glaze or fried and tossed in carolina's sweet and spicy habanero jelly.
Salsiccia Positano
$10.95
Grilled Italian fennel and pork sausage served over a bed of escarole and beans, sauteed in extra virgin olive oil with garlic and fresh plum tomatoes.
Gamberi Alla Monica
$14.95
4 jumbo shrimp wrapped with parma prosciutto dipped in a basil pesto, grilled and served over wilted spinach.
Palinni di Melenzane
$10.95
A navona exclusive fresh eggplant fritters topped with a warm honey and raisin lemon garlic sauce.
Vongole Marichiara
$10.95
Fresh little neck clams poached in a plum tomato seafood broth accented with fresh basil.
Capesante Volpi
$14.95
Fresh dry sea scallops pan seared and served over a champagne cream sauce and port wine reduction.
Carpaccio
14.95
Thinly sliced raw filet mignon accented with a confetti of Bermuda onions, capers and hard boiled egg served over arugula tossed in a sweet balsamic reduction and shaved reggiano cheese.
$Salad
Mescalina
$10.95
Mixed fields greens tossed in a little raspberry vinaigrette dressing accented with Gorgonzola cheese and caramelized walnuts.
Cesare
$10.95
Traditional Caesar salad tossed in our made to order dressing accented with shaved reggiano cheese and garlic croutons.
Tropicale
$12.95
Hearts of palm vine ripened tomato Bermuda onions and fresh basil over butter lettuce tossed in extra virgin olive oil and a kiss of lemon.
Navona House Salad
$3.95
Mixed greens tossed in a balsamic vinaigrette dressing.
Arugula
10.95
Diced tomatoes, onions, basil, extra virgin olive oil and shaved reggiano cheese.
$Sides
Garlic Crostini
$4.50
Mascarpone Scallop Potato
$6.00
Broccoli Rabe Agli Olio
$6.00
Grilled Asparagus Wrapped in Prosciutto
$8.00
Italian Fries with Peppers and Onions
6.00
$Roman Sandwiches
All sandwiches served with Italian fries.Meatballs Sandwich
$10.95
Chicken Sandwich
12.95
With mozzarella roasted peppers and arugula.
$Le Pizze
Alla Genovese
$12.95
Pesto, mushrooms and mozzarella.
Rustica
$12.95
Sausage meatballs, peppers, onions, mozzarella, tomato sauce.
New Jersey Classic
$9.95
Trenton tomato pie, mozzarella topped with plum tomatoes.
Margherita Navona
$9.95
Fresh basil, fresh mozzarella, roasted garlic and plum tomatoes.
Felice Capra
12.95
Mushrooms, balsamic onions, goat cheese, tomato sauce.
$Pastas & Risotto
We offer whole wheat and gluten-free pasta.Rigatoni Amatriciana
$18.95
Wide tube pasta, accented with pancetta, onions, fresh basil, in a San Marzano plum tomato sauce, with a kiss of dry red pepper flakes.
Risotto con Asparagi e Gamberi
$24.95
Arborio rice accented with asparagus tips and jumbo shrimp in a lemon butter scampi sauce.
Risotto Alla Navona
$18.95
Arborio rice in a Gorgonzola cream sauce, served over strained marinara and grilled zucchini.
Lasagna di Carne
$18.95
The best meat and spinach lasagna, accented with ricotta, parmigiano and mozzarella cheese, in our delicious marinara sauce.
Pollo Piselli
$16.95
Diced chicken breast, sauteed in a vodka cream sauce with sweet peas and onions, served over mini rigatoni pasta.
Pollo con Prosciutto e Piselli
$21.95
Diced chicken tenderloins, slivered prosciutto, onions and peas sauteed in a vodka cream sauce served over mini rigatoni pasta.
Risotto con Gamberi e Asparagi
$19.95
Arborio rice in a lemon scampi sauce, accented with jumbo shrimp and asparagus tips.
Fettuccine Alla Cremonese
$16.95
Fettuccine pasta in a parmigiano cream sauce, accented with pancetta, sweet peas and onions.
Zuppa di Pesce
$38.95
A medley of fresh shrimp, scallops, clams, calamari, muscles and lobster tail cooked in your choice of red or white sauce served over pasta or risotto.
Orecchiette con Salsiccia e Broccoli Rabbe
$18.95
Flat round pasta, accented with broccoli rabbe, sauteed in extra virgin olive oil, garlic and plum tomatoes, topped with fennel and pork sausage.
Lasagna Romana
$22.95
Home-made ground beef, ricotta and spinach lasagna baked in our fresh marinara sauce.
Sunday Sauce/Gravy
$24.95
My mother's recipe of meatballs, rolled beef (braciola) and fennel sausage, slow cooked in a San Marzano tomato sauce served over your choice of pasta.
Mostacioli Alla Bolognese
$16.95
Quill shapped pasta, topped with slow cooked meat sauce, accented with shaved parmigiano cheese.
Gamberi Alla Bolshevik
$24.95
Jumbo shrimp sauteed in a vodka cream sauce accented with fresh dill and served over angel hair pasta.
Orrechiette con Salsiccia e Rabbe
$21.95
Grilled sweet sausage served with broccoli rabbe tossed in our delicious slow cooked meat sauce topped with shaved reggiano cheese.
Zuppetta di Pesce
$21.95
Shrimp, clams, calamari and PEI. Mussels, poached in your choice of white wine garlic or plum tomato seafood broth, over your choice of pasta.
Marco's Mammas Meatballs
$16.95
The best meatballs, slow cooked in tomato sauce, served over spaghetti pasta.
Risotto Torinese
22.95
Arborio rice cooked in Gorgonzola cheese cream sauce accented with mushrooms and served over strained marinara sauce and grilled zucchini strips.
$Luncheon Main Course
Veal Milanese
$21.95
Pounded veal cutlets, litely breaded, pan fried topped with baby arugula, a confetti or plum tomatoes and shaved reggiano cheese.
Pork Chop
$19.95
Seasoned center cut pork chop, grilled, topped with Italian frying peppers, onions and tomatoes, served over Italian fries.
Tilapia Posilippo
$21.95
Filet of tilapia, sauteed in a plum tomato seafood broth, accented with fresh oregano, served over linguni pasta.
Steak
$21.95
New York strip, grilled topped with Gorgonzola cheese and onions sauteed in a balsamic vinegar demiglaze sauce.
Chicken Spada Verde
$16.95
Boneless chicken tenderloin and parma prosciutto, wrapped around asparagus spears, dipped in a lite egg batter, served in a lemon butter sauce.
Chicken Your Way
$14.95
Your choice of francese, parmigiano, picatta or marsala.
Chicken Villa Bella
$16.95
Boneless chicken breast accented with assorted mushrooms, sun-dried tomatoes and leeks in a marsala wine sauce, served over angel hair pasta.
Salmon in Panko
19.95
Fresh salmon, coated with Japanese panko bread crumbs, pan seared in olive oil and topped with a dijonaise wasabi dressing.
$Main Course
Bistecca Montebianco
$28.95
Grilled center cut New York strip steak, topped with caramelized onions, Gorgonzola cheese and sweet balsamic reduction.
Filet Mignon Sangiovese
$38.95
Grilled prime cut 10oz filet mignon served over a sangiovese wine demiglaze sauce.
Pollo Briana
$24.95
Boneless chicken breast topped with a pignoli and pistachio encrusted brie cheese and accented with a pesto sauce with sun-dried tomatoes.
Tilapia Alla Fiorentina
$24.95
Tilapia dipped in a lite egg batter and sauteed in a lemon butter sauce diced plum tomatoes and served over wilted spinach.
Lombata di Maiale
$26.95
Thick cut seasoned Kansas cut pork chop grilled and topped with frying peppers onions and balsamic demiglaze sauce served over Italian fries.
Maiale Alla Navona
$26.95
Pork tenderloin coated with cracked black peppercorns, pan seared and served in a cognac cream sauce accented with mushrooms.
Pollo Spada Verde
$19.95
Chicken tenderloin and parma prosciutto wrapped around asparagus spears dipped in a lite egg batter and sauteed in a lemon sauce.
Lombata di Agniello
$26.95
New Zealand lamb chops coated with Dijon mustard and dusted with herbed bread crumbs and served over a roasted garlic demiglaze sauce.
Salmone Arlecchino
$24.95
Grilled North Atlantic salmon, served over a leek cream sauce, accented with hearts of palm.
Vitello Saltimbocca
26.95
Medallions of veal topped with parma prosciutto and mozzarella cheese in a sage demiglaze sauce served over sauteed spinach.
$Special Sides
Escarole and Beans
$5.95
Broccoli Rab e Aglioilio
$6.95
Grilled Asparagus
$5.95
Italian Fries
4.95
$Dessert
Riccota Bread Pudding
$7.50
Warmed riccota infused bread pudding accented with malibu rum walnuts and raisins.
Cannoli - Biscotti
$7.50
Mousse Tyrolese
$7.50
Our signature dessert of white chocolate mousse drizzled with a raspberry-chambord sauce.
Tiramisu
$7.50
Lady fingers dipped in espresso coffee and brandy, layered in a sweet mascarpone cheese mousse accented with chocolate shavings.
Menu for Caffe Navona is provided by findrestaurantmenu.com
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