Soups
Cream of Asparagus
$8.00
Stracciatella Fiorentina
8.00
Spinach, egg-drop soup, garnish with parmesan.
$Salads
Caesar
$7.50
All Hail Caesar! A spicy homemade mayonnaise, blended with garlic, Dijon, lemon juice, Worcestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons & shaved parmesan.
Arugula & Friends
$7.50
Arugula tossed with radicchio & Belgian endive – tossed with our balsamic vinaigrette.
House
$7.50
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house†vinaigrette.
House - family style
6.00
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house†vinaigrette.
$Sides
Penne Vodka
$4.00
Risotto Milanese
$4.00
Scalloped Potato
$4.00
Linguine Marinara
$4.00
Asparagus
$4.00
Italian Vegetable Stir Fry
$10.00
Sautéed Spinach
$9.00
Sautéed Wild Mushrooms
$12.00
Combination
11.00
A combination of Sautéed Spinach & Sautéed Wild Mushrooms
$Appetizers
House Made Mozzarella
$10.00
Roasted Peppers
$10.00
Caramelized Onions
$10.00
Pan Seared Cape May Scallops
$15.00
Served over arugula with a drizzle of a balsamic vinaigrette.
Shrimp Scampi
$14.00
Sauce accented with garlic, white wine & butter.
Seafood Crepe
$12.00
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.
Eggplant Napoleon
$10.00
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.
Clams Casino
$12.00
Baked clams topped with pieces of softened onions, roasted peppers & bacon.
Stuffed Puffed Pastry
$12.00
Filled with wild mushrooms, sausage and a ricotta mix – served over a tangy pond of Somesorta Sauce.
Blue Point Oysters (6)
$14.00
Clams Paslquale
$12.00
Little Neck clams served with a spicy marinara, enhanced with pureed garlic, celery, onion, & white wine.
Tomato Bruscetta
$8.00
Seasoned chopped tomatoes served with a house made garlic toast.
Oysters Rockefeller
$14.00
Blue Point Oysters (4) baked with creamed spinach & bacon bits, accented with Pernod.
Chilled Sliced Steak
$10.00
Served on house made garlic toast with a dill horse radish mayonnaise.
Shrimp Cocktail
$12.00
Three very large gulf shrimp served with our spicy cocktail sauce.
Cosmopolitan
$16.00
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail, & tomato bruscetta, served on garlic toast.
Pasta Starter
Pasta courses listed under “Pasta†tab.
Pastas
Carbonara
$19.00
Bacon, onions, cream & parmesan.
Marinara
$19.00
San Marzano plum tomatoes, garlic, olive oil, basil and oregano.
Toscana
$19.00
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.
Vodka
$19.00
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.
Arrabiata
$19.00
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.
Danny’s
$19.00
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.
Puttanesca
$19.00
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.
Linguini with Clam Sauce
$24.00
Our unique clam sauce uses freshly shucked whole clams (in house) in their own broth. Tossed with a base of pureed celery, onion, & garlic. A touch of white wine & minimal seasoning gives you a memorable clam sauce.
Pesto
19.00
Crushed basil, garlic & olive oil.
$Specialties Over Pasta
Chicken Rasputin
$23.00
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.
Clam Sauce Supreme
$33.00
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.
Scallops Capri
$29.00
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.
Shrimp & Scallops Toscana
$28.00
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
Steak Arrabiata
$32.00
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.
Chicken Toscana
$23.00
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
Seafood Combination
$32.00
A combination of gulf shrimp, little neck clams & Cape May sea scallops served over pasta with either a hot or sweet marinara sauce.
Shrimp & Scallops Genovese
28.00
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.
$Seafood- Salmon Filet
(North Atlantic)Christina
$26.00
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.
Alex
$26.00
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.
Allie
26.00
Sauteed, cream sauce accented with shallot, lemon & white wine.
$Seafood- Grouper Filet
(Floridian)Toscana
$29.00
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.
Potato Crusted
$29.00
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.
Rosemary
29.00
Lump crabmeat stuffing, served over wilted spinach.
$Seafood - Shrimp
(White, Gulf | Truly Jumbo )Scampi
$26.00
Sauce accented with garlic & white wine. Not over pasta, please!
Rosemary
$26.00
Lump crabmeat stuffing, served over wilted spinach.
Angela
$26.00
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.
Parmigiana
$26.00
Francese
26.00
$Veal
(white, nature veal - top round ONLY)Nicholas
$26.00
Shallot, lemon, white wine, cream & mushrooms.
Saltimbocca
$26.00
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.
Donnici
$26.00
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.
Francese
$26.00
Parmigiana
$26.00
Piccata
$26.00
Marsala
26.00
$Chicken
(hand sliced off the bone)Contadina
$22.00
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.
Sorrento
$22.00
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.
Milanese, Gardinera
$23.00
Lightly breaded & sauteed in olive oil, topped with a tri color salad.
Alivia
$22.00
Sauteed, sauce accented with shallot, white wine, cream and a touch of Dijon. It’s garnished with wild mushrooms: oyster, shitake and crimini.
Parmigiana
$22.00
Francese
22.00
$NY Strip Steak
(Certified Black Angus)Parisienne
$30.00
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.
Daniel
$30.00
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.
Patricia
$30.00
Served with roasted garlic and onion butter & caramelized onions.
The “Brickâ€
45.00
A thick N.Y. Strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & scalloped potato.
$Prime Porterhouse Pork Chop
(thick cut | pan seared | roasted)Dijonnaise
$25.00
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.
Leonardo
$25.00
Sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.
St. Marys
$25.00
Glazed with a cap of melted parmesan, served with marinara sauce, accented with white wine, mushroom slices & calamata olives. Served alone or with linguine.
Menu for Luzzi's Hibernia Inn is provided by findrestaurantmenu.com
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