Hot Appetizers
"Mussels Or Clams"
$12.00-10.00
white wine garlic sauce or fresh marinara.
Clams Casino
$9.00
apple smoked bacon, fontina cheese and tobasco butter.
Fried Calamari
$9.00
crispy golden brown calamari served with marinara dipping sauce.
Griiled Calamari & Octopodi
$12.00
grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley.
Spanakopita
$9.00
sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough.
Saganaki
$9.00
pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo.
Portuguese Shrimp
$9.00
sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth.
Vegetable Fritti
8.00
crispy fried zucchini and eggplant served with tzatziki and marinara.
$Cold Appetizers
Crab Napoleon
$12.00
layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli.
Mediterranean Antipasto
$18.00
assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers.
Beef Carpaccio
$12.00
paper thin slices of filet mignon drizzled with an anchovies - parmesan dressing.
Tuna Carpaccio
11.00
thinly sliced sashimi grade ahi tuna, topped with mango mojito.
$Soups
Manhattan Clam Chowder
$6.00
east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth.
Seafood Bisque
8.00
chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine.
$Salads
Traditional Greek Salad
$8.00
tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil.
Trident Salad
$8.00
boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette.
Ensalada De Naranja
$8.00
mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette.
Ceasar Salad
$7.00
romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing.
Arugala Rustica
$8.00
arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette.
Gondola
9.00
grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette.
$Pasta
All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection.Crustacian Mista
$27.00
calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta.
Lobster Tagliatelle
$25.00
sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta.
Shrimp And Scallop Gnocchi
$25.00
homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp.
Greek Specialties
all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection.
Moussaka
$14.00
seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection.
Lamb Giouvets
$21.00
braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.
Gyro Platters
14.00
authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken.
$Traditional Greek Spreads
Pikilla
$16.00
choice of three spreads, all dips and spreads are accompanied with warm grilled pita.
Tzatziki
$6.00
yogurt, cucumber, garlic and dill.
Melitzanosalata
$6.00
smoked eggplant and garlic puree.
Taramosalata
$6.00
red caviar whipped with lemon and e.v.o.o.
Skordalia
$6.00
whipped potato, garlic and e.v.o.o.
Hummus
$6.00
chick pea puree, roasted garlic, lemon and e.v.o.o.
Tirokafteri
6.00
sharp feta cheese, jalapeno and roasted red peppers.
$Raw Bar
Oysters on the half shell choice of: east or west coast market price per piece.Clams On The Half Shell
$14.00-7.50
full dozen - half dozen,
Shrimp Cocktail
$12.00
chilled jumbo shrimp served with our homemade cocktail sauce.
Colossal Crab Cocktail
$14.00
a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce.
The Seafood Platter
28.00
an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce.
$From The land
All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection.Pollo Abruzcie
$18.00
pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce.
Filet Mignon
$30.00
topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz).
Cowboy Steak
$26.00
22oz bone in rib eye served with our signature stuffed hash brown.
N.Y. Strip Steak
$27.00
12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown.
Pork Chops
$22.00
charbroiled double cut pork chops drizzled with a white balsamic molasses.
Lamb
$28.00
marinated and charcoal grilled baby lamb chops.
Kabobs
16.00-19.00
your choice of beef, chicken, marinated and grilled.
$From The Sea
Entrees accompanied with potato and vegetable of the day.Striped Bass
$22.00
crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette.
Salmon
$20.00
pan-seared, charred artichokes, red onions, leeks and a rosemary pesto.
Scallops
$24.00
seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce.
Tuna
$24.00
pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction.
Crab Cake
$22.00
jumbo lump crab cakes served with caramelized onion grain mustard.
Twin Tails
twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable.
Whole Fish Selections
We recommend approximately one pound per person. Fish varies by weight. Subject to seasonal availability. Our chefs de-bone your fish unless otherwise instructed. Allow approximately thirty minutes for preparation. Accompanied with potato and vegetable of the day. All based on market price.Chef's Choice
(ask your server for the catch of the day).
Bronzini
(the aegean and ionian sea).
Sides
Cannelini Beans
$6.00
(lemon, garlic and parsley).
Greek Fries
$6.00
Sauteed Spinach
$5.00
Stuffed Hashbrown
$7.00
Twice Baked Sweet Potatoes
$6.00
Wild Mushroom Risotto
6.00
$Desserts
Desserts
your server will present you with our pastry chef's seasonal dessert selection.
Beverages
Water - 28 Oz. Saratoga Mineral
$5.00
Water - Sparkling
$5.00
Water - San Pellegrino
$5.00
12 Oz. Saratoga Mineral Water
$2.25
Soda
$2.00
pepsi, diet pepsi, sierra mist, orange soda, rootbeer.
Shangri-La Organic Ice Tea
$2.25
sweetened or unsweetened.
Cofee
$2.50
regular or decafeinated.
Iced Cofee
$3.75
Espresso
$3.25-6.00
Cappuccino
$3.75
regular or decaffeinated.
Menu for Poseidon Mediterranean Bar & Grill is provided by findrestaurantmenu.com
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