Appetizers
Fried Calamari
$10.00
Traditional Clams Casino
$9.00
Mozzarella a la Romano
$10.00
Stuffed Mushrooms
$10.00
Baked with jumbo lump crab meat.
Twin Crab Cakes
$14.00
Served over sriracha sauce.
Eggplant Rollatini
$10.00
Baked and topped with mozzarella cheese in a blush sauce.
Crab Imperial
$12.00
Portobello mushroom, jumbo lump crab meat, roasted peppers and home-made mozzarella.
Breaded Eggplant
$10.00
Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.
Antipasto Barone
$14.00
Mixture of grilled shrimp, fresh baked mozzarella and eggplant rollatini.
Mussels
$10.00
Red or white.
Garlic Bread di Casa
8.00
Comes with prosciutto di parma, roasted peppers, melted sharp provolone and drizzled with pest.
$Zuppa
Crab Soup
$7.00
Pasta Fagioli Soup
$6.00
French Onion Soup
5.00
$Salads
Mediterranean Salad
$15.00
Grilled jumbo shrimp and colossal crab meat over romaine lettuce, with balsamic and olive oil dressing.
Bruschetta Salad
$10.00
Seasoned grilled chicken over romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature home-made dressing.
Caesar Salad
$7.00
Caprese Salad
$10.00
Fresh home-made mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.
Wild Baby Arugula Salad
$10.00
Shaved fennel, onions, tomatoes, walnuts, oranges, Gorgonzola cheese, balsamic honey vinaigrette.
Goat Cheese Salad
$12.00
Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.
Rengepe Salad
$11.00
Roamine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.
Antipasto Salad
12.00
Prosciutto di Parma, salami, sharp provolone and roasted pepper, over romaine lettuce, with a balsamic lemon glace.
$Al Forno
Served with house salad.Lasagna
$17.00
Home-made meat. Lasagna lopped with mozzarella cheese.
Eggplant Rollatini
$15.00
Rolled with ricotta and spinach, topped with mozzarella in a pink sauce.
Baked Ziti
16.00
Perfectly baked pasta with ricotta and tomato sauce, topped with fresh mozzarella.
$Pasta
Served with house salad.Rigatoni Carbonatta
$22.00
Pancetta, caramelized onions in a light cream sauce.
Amatriciana
$19.00
Caramelized onions, veal chunks, basil and tomato sauce.
Linguine and Clams
$16.00
With red or white sauce.
Capellini
$24.00
Served with jumbo crab meat and fresh sauteed spinach in a garlic and oil sauce.
Home-made Pappardella Bolognese
$15.00
A classic recipe of bologna home-made sauce with meat.
Napolitana
$18.00
Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.
Spinach Ravioli
$18.00
Cherry tomatoes and jumbo lump crab meat in a roasted garlic cream sauce.
Vodka Rigatoni
$17.00
Prosciutto di Parma in a pink vodka cream sauce.
Bellisimo
21.00
Served with sauteed shrimp, bite sized chicken, mushrooms and sun-dried tomatoes, in a marsala cream sauce.
$Homemade Pasta
Served with house salad.Ravioli Pomodoro
$18.00
Home-made marinara sauce with caramelized onions and basil.
Risotto di Manzo
$25.00
Bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce.
Risotto Primavera
$19.00
A special selection of sauteed vegetables, served in a white wine sauce.
Farfalle
$20.00
Salmon chunks sauteed with sun-dried tomatoes, asparagus in a Parmigiano cream sauce.
Gnocchi Luciano
$19.00
Bite sized chicken mixed with spinach, in a mascarpone cream sauce.
Gnocchi Sorrento
15.00
Handmade potato pasta topped with mozzarella and served with plum tomato sauce.
$Pollo
We serve whole wheat. Served over capellini pasta with house salad.Pollo Scarpariello
$17.00
Sauteed with green peppers, Italian sausage and caramelized onions in a lemon white wine sauce.
Pollo Fantasia
$17.00
Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.
Pollo Escarole
$20.00
Sauteed with cherry tomatoes, escarole, shrimp and smoked mozzarella, in a white wine sauce.
Pollo Fra Diavolo
$17.00
Sauteed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.
Pollo Barone
$17.00
Sauteed with cherry tomatoes, diced eggplant and wild mushrooms, in a Dijon white wine sauce.
Pollo Cardinale
$17.00
Sauteed with roasted peppers, topped with fresh mozzarella, in a blush sauce.
Pollo & Scallops
$20.00
Pan seared with asparagus, cherry tomatoes, long Italian but peppers in a scampi sauce.
Pollo Classico
$21.00
Parmigiana, picatta, francaise, marsala or cacciatore.
Pollo Milanese
17.00
Pan-fried and served in a zesty lemon cream sauce.
$Vitello
We serve whole wheat. Served over capellini pasta with house salad.Vitello Classico
$25.99
Veal and peppers, parmigiana, picatta, francaise or marsala.
Vitello Milanese
$21.00
Breaded veal served over spring mix salad, with lemon olive oil and shaved reggiano cheese.
Vitello Sorrentino
$21.00
Served with eggplant, prosciutto di Parma, topped with fresh mozzarella cheese and marinara sauce.
Vitello Casandrio
$21.00
Sauteed with broccoli rabe, roasted peppers and smoked mozzarella cheese, in au jus.
Vitello Veal & Shrimp
$25.00
Served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce.
Vitello Oscar
$24.00
Sauteed with asparagus and jumbo lump crabmeat with hollandaise sauce.
Vitello San Michelle
$21.00
Sauteed with Portobello mushrooms in a marsala demi glace sauce and broccoli rabe.
Vitello Veal & Figs
$22.00
Sauteed with asparagus, shiitake mushrooms in a frangelico cream sauce.
Vitello Saltimbocca
20.00
Pan seared and topped with prosciutto di parma, spinach and fontina cheese, in a sage white wine sauce.
$Pesce
We serve whole wheat pasta. Served with house salad.Shrimp Classico
$25.00
Parmigiana, francaise, scampi or fra diavolo.
Stuffed Jumbo Shrimp
$25.00
With jumbo lump crab meat and cherry tomatoes, in a paprika white lemon sauce.
Shrimp & Scallops
$30.00
Served over home-made pappardella pasta in a delicate marinara sauce, garnished with fresh baby arugula.
Shrimp Capri
$21.00
Sauteed with artichokes and mushrooms in a delicate white wine marinara sauce.
Seafood Combination
$30.00
(Red or white), mussels, clams, calamari, scallops, lobster tail and shrimp.
Grilled Tilapia & Shrimp
$24.00
Light Cajun style, served over sauteed spinach.
Lobster Ravioli
21.00
Handmade ravioli, served with asparagus and sun-dried tomatoes, in a roasted garlic pink cream sauce.
$Carne
We serve whole wheat pasta. Served with chef's vegetables and house salad.Twin Pork Chops Giambotta
21.00
Served with sauteed peppers, onions and roasted potatoes in a brown sauce.
$Kids
12 years old and under.Chicken Tenders
$8.00
Served with French fries.
Kids Classic Pasta
$8.00
Choice of alfredo, tomato or vodka sauce.
Kids 12" Pizza
7.00
$Sides
House Vegetables
$3.00
Served with roasted potatoes.
Sauteed Spinach
$4.00
Served with garlic and olive oil.
Sauteed Broccoli
$4.00
Served with garlic and olive oil.
Sauteed Escarole & Canellini Beans
$5.00
Sauteed Asparagus
$6.00
Served with garlic and olive oil.
Sauteed Broccoli Rabe
$6.00
Served with garlic and olive oil.
Meatball
$3.00
Sausage
$3.00
Menu for Villa Barone is provided by findrestaurantmenu.com
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