Chef Mauro Pavilion Barbecue

Chef Mauro Pavilion Barbecue Menu

(856) 824-9600
112 South Pavilion Avenue, Riverside, NJ 08075

Aperitivos/Appetizers


Chourico Assado (Flaming Grilled Sausage)
$12.00
Linguica (tipo chourico) assada com cachaca.
Ameijoas a Bolhao Pato (Clams in Garlic Herbs Sauce)
$12.00
Ameijoas (mexilhoes), azeite, alho, coentro e vinho branco.
Lula Frita (Fried Calamari)
$12.00
Lula empanada frita temperada com sal e limao.
Mexilhao a Bolhao Pato (Mussels in a Garlic Herb Sauce)
$12.00
Mexilhao, azeite, alho, cebola, pimentao e red sauce.
Camarão a Guilho (Shrimp in Garlic Sauce)
12.00
Camarão, azeite, alho e red sauce.

$Saladas/Salads


Salada Da Casa (House Salad)
$6.00
Alface, tomate, cebola, vinagre, sal e azeite.
Salada de Frango (Chicken Salad)
$12.00
Peito de frango grelhado, alface, tomate, cebola, vinagre, sal e azeite.
Salada de Camarao (Shrimp Salad)
15.00
Camarao, alface, tomate, cebola, vinagre, sal e azeite.

$Mariscos/Seafood


Arroz de Marisco (Mixture of Shellfish & Rice)
$35.00
Rroz branco, mexilhoes, lagosta, camarao, cebola, pimenta, azeite.
Camarao Grelhado (Grilled Jumbo Prawns)
$20.00
Camarao (medio) grelhado, sal, azeite, alho e red sauce.
Paelha (Shellfish in Yellow Rice)
$45.00
Arroz amarelo, mexilhoes, lagosta, camarao, cebola, pimenta, azeite.
Paelha Valenciana
$35.00
Arroz amarelo, mexilhoes, lagosta, camarao, carne de porco e frango, chourico, cebola, pimenta, azeite.
Arroz de Camarao (Shrimp in Rice)
$20.00
Arroz, camarao e red sauce.
Mariscada Do Chefe (Shellfish in Red Sauce)
35.00
Mexilhoes, lagosta, camarao, cebola, pimenta, azeite e porcao de arrOunces

$Peixe/Fish


Bacalhau a Bras (Salt Cod Scrambled)
$24.00
Bacalhau desfiado, cebola, ovo e batata palha.
Bacalhau Grelhado (Grilled Salt Cod)
$22.00
Bacalhau grelhado, batata cozida, brocoli e cenoura.
Bacalhau a Vianense (Roasted Salt Cod)
$22.00
Bacalhau assado, batata murro, alho, cebola, sal e azeite.
Arroz de Tamboril (Monkfish with Rice)
$20.00
Arroz, cascudo, camarao, mexilhoes, pimenta, cebola e coentro.
Salmao Grelhado (Grilled Samon with Rosemary)
$20.00
Salmao grelhado, batata, brocoli e cenoura.
File de Tilapia (Tilapia Fillet)
18.00
File de tilapia frito, arroz e batata frita.

$Carne/Meat


Bife a Portuguesa (Steak with Egg & Ham)
$20.00
Bife com ovo, presunto com brown sauce, arroz e batata frita.
Picanha Na Pedra (Top Sirloin)
$28.00
Picanha assada na pedra no molho barbecue, arroz, feijao e batata frita.
Bitoque (Steak with Egg)
$15.00
Bife com ovo, arroz e batata frita.
Bifinhos Acebolados (Portuguese Beef & Onions)
$22.00
Bife acebolado com brown sauce, arroz e batata frita.
Bife a Braga (Grillefd Beef with Shrimp & Cheese)
$22.00
Bife com camarao a guilho e queijo gratinado, arroz e batata frita.
Bife a Chef Mauro (Steak Chef Mauro)
$25.00
Bife, camarao, arroz e batata frita.
Fraldinha Na Pedra (Flank Steak)
$35.00
Fraldinha assada na pedra com molho barbecue, arroz, feijao e batata frita.
Picanha Brasileira (Brazilian Top Sirloin)
$25.00
Picanha, camarao a guilho, arroz, feijao e batata frita.
Picanha (Top Sirloin)
24.00
Picanha, arroz, feijão e batata frita.

$Porco/Pork


Carne de Porco Alentejana
$22.00
Carne de porco, ameijoas (mexilhoes), batata frita em cubo e coentro.
Febras de Porco (Pork Steak)
$18.00
Bife de porco, arroz, feijao e batata frita.
Febras de Porco Algavira (Grilled Slice Pork with Clams)
$22.00
Bife de porco, mexilhoes, alho, coentro, arroz, feijao e batata frita.
1/2 Costela de Porco (Grilled Pork Spare Ribs)
$18.00
1 /2 costela de porco, arroz, feijao e batata frita.
Costela de Porco Grelhada (Grilled Pork Spare Ribs)
$18.00
Costela grelhada, arroz, feijão, batata frita.
Combo 1/2 Costela e 1/2 Frango
$21.50
Meia porção de costela, meia porção de frango, arroz, feijão, batata frita.
Picadinho C/ Camarão (Pork with Shrimp)
22.00
Carne de porco, camarão, pimenta, cebola e brown sauce.

$Frango/Chicken


Frango a Francesa (Chicken Breast Alla Francese)
$20.00
Peito de frango empanado, arroz, feijao, batata frita.
Frango Assado Na Brasa Churrasco (Grilled Chicken)
$21.00
Frango assado, arroz, feijao e batata frita.
Peito de Frango
$18.00
Peito de frango grelhado, arroz, feijao e batata frita.
1/2 Peito de Frango
$15.00
Meio peito de frango, arroz, feijao e batata frita.
Frango a Passarinho
$20.00
Frango frito em pedacos, cebola, arroz, feijao e batata frita.
1/2 Frango Assado Na Brasa
14.00
Meio frango assado, arroz, feijao e batata frita.

$Sobremesas/Desserts


Cannoli
$1.50
Serradura
$3.00
Abacaxi a Chef Mauro (Chef Mauro Pineaple)
$4.00
Flan (Slice of Flan)
4.00

$Bebidas E Cafe/Beverages & Coffee


Espresso
$2.00
Cappucino
$3.00
Soda Can
$2.00
Soda 2l
$5.00

Menu for Chef Mauro Pavilion Barbecue is provided by findrestaurantmenu.com

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