Kailash Indian

Kailash Menu

(201) 251-9693
22 Oak St, Ridgewood, NJ 07450
$$$$$

Appetizers


Manchurian
Dipped in a light batter, fried and stir fried in a sweet and spicy sauce. Choice of cauliflower or chicken
Samosa Trio
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.
Chicken Malai Kebab
Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.
Aloo Tikki
Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.
65
Choice of chicken or paneer. Dipped in our house-seasoned batter and fried.
Prawn Pakora
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.
Kadugu Era
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.
Vegetable Pakoras
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.
Calamari Pakora
Squid dipped in mildly spiced seasoning and fried.

Soups and Salads


Mulligatawny Soup
Curry flavored soup with b egetable stock, lentils and coconut milk.
Tomato Soup
Fresh tomatoes pureed and simmered with cream and mild spices.
Sweet Corn Soup
Choice of vegetables or chicken cooked with corn and a vegetable stock.
Jhinga Anar Salad
Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.
Chickpea Salad
Chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing
Paneer Tikka Slald
Indian cottae cheese cooked in the tandoor over and served on a green salad.

Entrees

Choice of vegetables, paneer, chicken, lamb, shrimp or fish. All entrees served with basmati rice. Gluten free and vegan options available.
Tikka Masala
Creamy tomato based sauce spiced with mild indian herbs and spices.
Korma
Indian aromatic almond creamy based sauce.
Goan Style Curry
My mother's home recipe, cooked in coconut milk and fragrant Indian spices.
Saag
Spinach cooked with cream and mild Indian seasonings.
Country Chicken Curry
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.
Vindaloo
Very spicy goan style curry cooked with potatoes.
Chilli Fry
Spicy stir-fry mixed with ginger, garlic and bell peppers.
Malabar
Ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns.
Bhuna
Semi-dry curry tossed with bell peppers, ginger and onions.

Vegetarian Entrees

All entries served with basmathi rice.
Paneer Butter Masala
Paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.
Malai Kofta
Vegetable and cheese dumplings finished in a cream based sauce.
Channa Masala
Choice of mushrooms or fresh spinach. Chickpeas cooked with onions, tomato and cooked in a mild curried sauce.
Salan
A blend of onions, red chillies, peanut, coconut and cumin. Choice of eggplant, jalapeno or mushroom.
Aloo Gobi
Potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with indian herbs and spices
Dal Fry
Lentils tempered with mustard seeds, red chillies, curry leaves and garlic.

Breads


Naan, Garlic or Onion Naan
Leavened, fine flour bread, cooked in the tandoor oven.
Roti
Flat dry whole wheat bread baked in tandoor oven.
Paratha
Buttered and layered whole wheat bread.
Puri
Deep-fried puffed whole wheat bread.
Bombay Naan
Naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.
Kashmiri Naan
Naan stuffed with shredded coconut, golden raisins, cherried and almonds.

Rice and Noodles

Choice of vegetables, chicken, lamb and shrimp.
Biryani
Basmati rice cooked with authentic herbs and Indian spices.
Fried Rice
Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce.
Spinach Rice
Basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions.
Indo-Chinese Noodles
Noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce.

Tandoor Specialities

All entries served chef's sauce of the day and basmathi rice.
Murgh Tikka
Boneless peices of chicken mariated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven.
Boti Kebab
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven.
Achari Machli or Jhinga Tikka
Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.
Sheek Kebab
Grounded lamb mised with onion, garlic, cheese and mild Indian herbs and spices. Skewered and cooked in the tandoor oven.
Tandoor Mixed Grill
Murgh tikka sheek kebab, shrimp tandoori and machli tikka.

Accompaniments


Raita
Grated fresh cucumber, carrots, cilantro and yogurt.
Mango Chutney
Sweet mango chutney.
Pappad
Crispy lentil wafers.
Pickle
Choice of lemon, mango or mixed.

Beverages


Mango Lassi
Mango Milk Shake
Sweet or Salt Lassi
Madras Coffee
Chai
Coffee and Tea
Iced Tea Jasmine or Green Tea
Sprite
Coke
Diet Coke
Ginger Ale
Perrier

Dosa Station


Masala Dosa
Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.
Mysore Masala Dosa
Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, Served with coconut chutney and sambar.
Vegetable Uttapam
Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar.
Pizza Uttpam
Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.

Menu for Kailash is provided by findrestaurantmenu.com

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