Modern restaurant & bar

Modern restaurant & bar Menu

(201) 373-0228
228 Main Street, Ridgefield Park, NJ 07660
$$$$$

Appetizer


Daily Soup
$5.00
Minestrone
$5.00
Bulgogi
8.00
Grilled short ribs marinated with sweet soy glaze, kimchi

$Salad


Garden Salad
$5.00
Mixed greens, cherry tomatoes, hot house cucumbers, red onions, carrots, red pepper & mustard vinaigrette
Classic Caesar
$6.00
Romaine lettuce, parmesan cheese, herb croutons, caesar dressing
Cobb Salad
$7.00
Romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, cherry tomatoes. Add chicken3 , dd shrimp 5 , add steak 5
Roasted Baby Beet Salad
$6.00
French beans, toasted hazelnuts, coach farm goat cheese and pears
Calamari Salad
$7.00
Mixed greens, grilled calamari, red onions, red peppers
Crab Cake Salad
8.00
Mixed greens, red onions, tomatoes, mustard vinaigrette, jumbo lump crabmeat topped with remoulade sauce

$Pasta

Add small soup or salad $2
Spaghetti
$7.00
Tomato, garlic and crushed red pepper
Farfalle
$7.00
With fried eggplant, fresh ricotta cheese, tomato and garlic
Orrechiette
$7.00
Crumbled sausage, bitter greens, parmesan
Penne a la Vodka
$8.00
Penne pasta, vodka sauce, prosciutto
Lasagna
$9.00
Beef, pork, veal in a light bechamel sauce
Rigatonni Silvana
7.00
Creamy spinach sauce, Add chicken 3 , addd shrimp 5

$Sandwiches and Wraps

Comes w/herb parmesan fries
Tuna Wrap
$7.00
Red onions, red pepper, celery, mayonnaise
Chicken Caesar Wrap
$7.50
Flour tortilla, grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing
Chicken or Steak Quesadilla
$8.00
Flour tortilla, monterey jack cheese, roasted red peppers, avocado cream, sour cream, pico de galloq
Turkey Club Wrap
$8.00
Flour tortilla, oven-roasted turkey, bacon, lettuce, tomato, and cranberry mustard
Steak Sandwich
$8.50
Grilled short ribs, caramelized onions, sautéed mushrooms, provolone cheese, house steak house on ciabatta bread
MK Burger
8.50
8-ounce burger certified angus beef, lettuce, tomatoes, caramelized onions, mushrooms, provolone cheese

$Main Course


Pan Seared Tilapia
$14.00
Served with yucca salad in lemon dressing
Chicken Marsala, Piccata, Francese
$16.00
Served with mashed potato & mixed vegetables
Grilled Spice Rubbed Skirt Steak
$18.00
Watercress, oven roasted tomatoes, grilled sweet potatoes, coach farm goat cheese, mustard vinaigrette
Grilled Sliced Salmon
$16.00
Served with mixed greens & lemon dressing

Appetizers


Our Daily Soup
$8.00
Minestrone Soup
$8.00
MK Garden Salad
$8.00
Mixed greens, cherry tomatoes, hot house cucumbers, red onions, carrots, red peppers, mustard vinaigrette
Classic Caesar Salad
$8.00
Romaine lettuce, parmesan cheese, herb croutons, caesar dressing. Add chicken $4.00, add steak $5.00, add shrimp $6.00
Prawn and Fried Polenta
$12.00
Grilled prawn, mixed greens, crispy herb polenta, parmesan, dill vinaigrette
Roasted Baby Beet Salad
$10.00
French beans, toasted pecans, coach farm goat cheese, crimson pears, and treviso
Duck Spring Rolls
$11.00
Asian salad, plum dipping sauce
Smoked Salmon Spider Napoleon
$11.00
Smoked and fresh salmon mixed with scallions, dried sea weed, sweet soy glaze, and sweet sushi rice.
Falafel Salad
$11.00
Mini falafel, romaine, cherry tomato, tahini, tzatziki sauce, grilled pita
Bulgogi
$11.00
Grilled beef short ribs, sweet soy and kimchi
Warm Mixed Mushroom Salad
$11.00
Seasonal mushrooms, prosciutto, brie cheese, watercress, aged balsamic
Caprese Salad
$12.00
Fresh mozzarella, roasted red peppers, tomato, balsamic vinegar and olive oil
Crispy Seafood Fritti
$12.00
Fried calamari, scallops, shrimp, capers & sage
Crab Cake
$13.00
Jumbo lump crabmeat, sauce remoulade
Tuna Tartar
13.00
Avocado cream, ginger sauce, fried yuka chips

$Bar Menu ? Appetizers


Zucchini Chips
$6.00
Lemon, fried parsley
Hand Cut French Fries
$5.00
Served with 3 dipping sauce
Vegetable Spring Rolls (3)
$6.00
Served with sweet soy sauce
Chicken Empanadas (2)
$6.00
Saffron sauce
Crab Cake
$7.00
Jumbo lump crabmeat, sauce remoulade
Fried Calamari
$7.00
Served with a spicy marinara
Buffalo Wings (8)
$7.00
House buffalo wing sauce, blue cheese and celery sticks
Bourbon St. Louis Ribs
$7.00
Braised St. louis ribs, bourbon bbq sauce, tomato salsa
Sliders (3)
$7.00
Angus beef, fontina cheese, tomato, arugula, pickles
Bar Pie of the Week
$7.00
Chicken or Steak Quesadilla
$8.00
Cheese, avocado, salsa, sour cream
Coconut Shrimp (4)
$8.00
Hand-breaded coconut shrimp, spicy pina colada sauce
MK Burger
$9.00
7-oz angus beef, monterey jack cheese, watercress, tomato, house pickles, fries
Bulgogi
$10.00
Grilled sliced beef short ribs, scallion ginger soy, kimchi
Oysters
$2.00-20.00
Clams
1.00-10.00

$Pasta


Spaghetti
$14.00
Tomato, garlic and crushed red pepper
Rigatoni
$15.00
Crumbled sausage, peas, tomato and cream
Homemade Lasagna
$16.00
Beef, pork, veal in a light bechamel sauce
Orrechiette
$16.00
Crumbled sausage, bitter greens, parmesan
Farfalle
$16.00
With fried eggplant, fresh ricotta cheese, tomato and garlic
Whole Wheat Pappardelle
$17.00
With a spicy lamb ragu
Ravioli
Preparation changes daily
Risotto
Preparation changes daily
Fettuccine Fra Diavolo
28.00
Lobster, scallop, calamari, shrimp, clams, mussels

$Main Course


Chicken Marsala, Piccata, Francese
$17.00
Served with mashed potato & mixed vegetables
Roasted Chicken
$18.00
Half spiced organic chicken, mashed potato, roasted brussels sprouts and bacon lardons
Roasted Salmon
$19.00
White bean ragout, escarole, pesto sauce
Grilled Spice Rubbed Skirt Steak
$22.00
Watercress, oven roasted tomatoes, grilled sweet potatoes, coach farm goat cheese, mustard vinaigrette
Braised Short Ribs
$23.00
Creamy polenta, fried leeks
Market Catch of the Day
Preparation changes daily
Sesame Crusted Tuna
$25.00
Parsnip puree, seasonal garden vegetables, citrus-miso glaze
Long Island Duck Breast
$25.00
Braised red cabbage, duck spring roll, roasted prune plums
Grilled Double Cut Pork Chop
$25.00
Sauteed escarole, roasted tuscan potatoes, piperade, pepper reduction
Shrimp Scampi
$26.00
Olive oil and garlic, lemon, scallion, fresh tomato. roasted potato and mixed vegetables
Specially Chef Selected Meat of the Day
Preparation changes daily

Raw Bar


Oysters by the piece Oysters
Clams by the piece Littleneck
$1.40
Shellfish Platters
$18.00
MK valencia oyster platter 8 pc
Bivalve Platter
$15.00
4 oysters, 4 clams
MK Valencia Shellfish Platter
45.00
10 oysters, 6 clams, 4 jumbo shrimp, prince edward island mussels. With ½ lobster add $10.00

$Sides


Hand Cut French Fries
$6.00
Three dipping sauces
Brussels Sprouts
$6.00
Bacon lardons
Sauteed Spinach
$6.00
Olive oil & garlic
Roasted Potatoes
$6.00
Garlic, scallions, crushed red pepper
Yukon Gold Mashed Potatoes
$6.00
Butter & parmesan
Fried Zucchini Chips
6.00
Lemon & fried parsley

$Desserts


Tres Leches
$7.00
Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with passion fruit sauce and fresh berries
Flan
$7.00
Lightly sweet orange flan with a hint of cinnamon. Served with a coco nib tuile and chantilly creamq
Toasted Almond Cheesecake
$8.00
New york style cheesecake on a toasted almond crust. paired with an apricot compote and chantilly cream
Strawberry Crisp
$8.00
Strawberries sauteed with orange zest and white wine. Topped with an oatmeal crisp and vanilla icecream
Warm Banana Cake
$8.00
Warm banana cake topped with bruleed bananas. served with a vanilla ice cream, walnut tuile
Trio of Brulee
$9.00
Pistachio, mocha and vanilla creme brulee with biscotti
Assortment of Biscotti
$6.00
Dessert Sampler
$2.00-18.00
A selection of assorted desserts prepared by the chef.

Brunch Menu

Includes buffet, coffee and tea, and a soft beverage
Seafood Station
Grain Train, Salad Bar
Fruits
Salumeria & Cheese Board
Hot Buffet Station
Omelette Station
Toppings: ham, bacon, onion, olives, peppers, cheese,tomato, spinach, mushrooms, broccoli
Carving Station
Sweet Street
Scones, muffins, cookies, cupcakes create your own smores. Toppings: marshmallow, graham crackers, chocolate, etc waffles and crepes station. Toppings: strawberries, blueberries, whip cream, peaches, chocolate chips, oreos, m&m, reeses pieces, chocolate syrup

Appetizer


Daily Soup
MK Mixed Greens
Minestrone

Main Course


Chicken Francese
Sauteed spinach and mashed potatoes
Rigatoni a la Vodka
Grilled Salmon
Over watercress salad

Dessert


Dessert Tasting
Coffee or Tea

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