Cena Antipasti
Suprema Piccolo
$19.00
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people
Suprema Grande
$27.00
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people
Prosciutto e Formaggi
$17.00
14 Month aged fratelli galloni prosciutto di parma parmigiano-reggiano , piave vecchio & cerginola olives.
Barbietole
$16.00
Roasted red and yellow beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.
Escarola
$14.00
Fresh escarole, candied walnuts, pink crisp apple, red onion, shaved provolone, red wine vinaigrette.
Insalata di Inverno
$15.00
Baby field greens, pomegranate, pignoli nuts, parmigiano reggiano house made balsamic vinaigrette.
Caesar
$13.00
Romaine hearts, parmigiano reggiano, homemade caesar dressing.
Arugula e Calamari
$16.00
Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari.
Calamari Fritti
$16.00
Lightly floured crisp fried fresh calamari with house made marinara sauce.
Zuppa di Piselli
5.00-8.00
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.
$Cena Pasta
Pasta Fagioli
$14.00-10.00
Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
Bolognese
$25.00
House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, italian tomato & ricotta cheese.
Orecchiette
$23.00
House made orecchiette, italian sausage, broccoli rabe, garlic and olive oil.
Penne Napoletana
$24.00
House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.
Rigatoni Melanzane
$23.00
House made rigatoni, with crispy parmigiana coated eggplant, filetto di pomodoro, and fresh mozzarella.
Spaghetti
$23.00
Traditional and delicious with two "big vic's" homemade meatballs and filetto di pomodoro.
Ravioli
$23.00
House made ravioli filled with shrimp, zucchini, besciamella with pomodoro fresco sauce and fresh basil.
Sunday Sauce (Only Sundays)
24.00
Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.
$Secondi
Scarpariello
$30.00
Pan roasted frenched chicken breast, italian sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers.
Francese
$24.00
Bell & evans chicken breast lightly egg battered and sauteed with lemon, white wine and capers served with creamy spinach risotto.
Costata di Manzo
$32.00
Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.
Salmone
32.00
Grilled fresh loc curate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.
$Pizza
Napoletana
$17.00
Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.
Margherita
$18.00
Fresh mozzarella, fresh grape tomato, dop italian tomatoes, basil & extra virgin olive oil.
Meatball
$18.00
DOP italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.
Funghi
$17.00
DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.
Quattro Formaggi
$16.00
Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.
Salsicca
$18.00
Italian sweet sausage, mozzarella, dop italian tomatoes, onion, green peppers & extra virgin olive oil.
Rapini
$18.00
Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.
Melanzane Parmigiana
$18.00
DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.
Prosciutto and Arugula
20.00
Margherita pizza with arugula and prosciutto di parma added after cooking.
$Panini
Burger
$14.00
Char grilled black angus beef, house made foccaccia & crispy fries. Add: portobella, roasted pepper, sauteed onion, bacon, swiss cheese, mozzarella, blue cheese or american cheese. $1.00 each item.
Pollo Rapini
14.00
Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.
$Late Night Menu
The original basil t's offers a wonderful selection for latenite dinners, sunday thru thursday from 10:00 pm until 11:00 pm, and on friday and saturday from 11:00 pm until 12:00 am.Napoletana Pizza
$17.00
Grated mozzarella cheese, tomato sauce, parmigiano-reggiano and extra virgin olive oil.
Margherita Pizza
$18.00
Fresh mozzarella, fresh tomato, basil, parmigiano-reggiano, tomato sauce and extra virgin olive oil.
Salsiccia Pizza
$18.00
Italian sweet fennel sausage, fresh mozzarella, tomato sauce, extra virgin olive oil, green peppers and parmigiano-reggiano.
Rapini Pizza
$18.00
Broccoli rabe florets, calamata olives, fresh mozzarella, grape tomato and chopped garlic.
Bianco Pizza
$18.00
Mozzarella, ricotta and parmigiano-reggiano. Add: onion, sausage, pepperoni, ricotta, fresh tomato, mushroom, or peppers. $2.00 each.
Calamari Fritti
$15.00
Lightly floured, and crispy fried calamari with homemade marinara sauce.
Wings Diavolo
13.00
Spicy hot wings with fresh carrots, celery, and blue cheese.
$Contorni
Patate
$7.00
Rosemary roasted potato
Meatballs
$8.00
Big vics recipe with filetto di pomodoro.
Broccoli Rabe
$10.00
With olive oil and garlic
Scarola e Fagioli
$9.00
Saute escarole with cannellini beans
Pranzo Antipasti
Suprema Piccolo
$19.00
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people.
Suprema Grande
$27.00
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people.
Prosciutto e Formaggi
$17.00
14 Month aged fratelli galloni prosciutto di parma, parmigiano-reggiano piave vecchio & cerginola olives.
Barbietole
$16.00
Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.
Escarola
$14.00
Fresh escarole, candied walnuts, pink apple, red onion, saved provolone, red wine vinaigrette.
Insalata di Inverno
$14.00
Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette.
Caesar
$13.00
Romaine hearts, parmigiano reggiano, homemade caesar dressing.
Arugula e Calamari
$16.00
Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari. Add to any salad: chicken spedini $4.00. Shrimp spedini $6.00
Calamari Fritti
$16.00
Lightly floured crisp fried fresh calamari with house made marinara sauce.
Zuppa di Piselli
5.00-8.00
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.
$Pranzo Pasta
Large Pasta Fagioli
$14.00
Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
Small Pasta Fagioli
$10.00
Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
Penne Napoletana
$18.00
House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.
Orecchiette
$18.00
House made orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.
Bolognese
$18.00
House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese.
Rigatoni Melanzane
$16.00
House made rigatoni, with crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella.
Ravioli
$18.00
House made ravioli filled with shrimp, zucchini, besciamella with pomooro fresco sauce an fresh basil.
Spaghetti
$18.00
Traditional and delicious with two big vic's homemade meatballs and filetto di pomodoro.
Sunday Sauce (only Sundays)
18.00
Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.
$Secondi
Salmone
$20.00
Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.
Francese
$20.00
Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.
Costata di Manzo
$20.00
Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.
Salmone
$20.00
Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.
Francese
$20.00
Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.
Costata di Manzo
20.00
Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.
$Pizza
Napoletana
$17.00
Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.
Margherita
$18.00
Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil.
Meatball
$18.00
Dop italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.
Funghi
$17.00
DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.
Quattro Formaggi
$16.00
Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.
Salsicca
$18.00
Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil.
Rapini
$18.00
Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.
Melanzane Parmigiana
$18.00
DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.
Prosciutto and Arugula
18.00
Margherita pizza with arugula and prosciutto di parma added after cooking.
$Panini
Burger
$13.00
Char grilled black angus beef, house made foccaccia & crispy fries.
Pollo Rapini
$14.00
Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.
Al Fresca
$14.00
Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy coach farms goat cheese on crispy italian bread.
Tonno
$14.00
Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread.
Caprese
$14.00
Fresh mozzarella, prosciutto di parma, arugula, pesto aioli on crispy italian bread.
Polpetta
$14.00
Big vic's meatballs , melted mozzarella on crispy italian bread.
Antipasti
Zuppa
$8.00
Minestrone italian vegetable soup with pulled chicken, farro and extra virgin olive oil.
Peperoni e Mozzarella
$16.00
House roasted red and yellow bell peppers, fresh mozzarella, cerginola olive, toasted ciabatta bread and ceci bean puree.
Cozze
15.00
Fresh black shell mussels, Italian tomato, garlic, olive oil and toasted bread crumbs.
$Pasta e Secondi
Gnocchi
$14.00-22.00
House made ricotta gnocchi pomodoro fresco, caramelized zucchini and extra virgin olive oil.
Halibut
$32.00
Pan roasted east coast halibut, fresh fava beans, roasted red and yellow tomatoes with fresh thyme and extra virgin olive oil.
Menu for Basil T's Brewery is provided by findrestaurantmenu.com
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