Antipasti Lunch
Cozze Al Bianco
$16.00
Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
Polpette Damiano
$14.00
Hand-crafted meatballs served over homemade tomato sauce topped with ricotta salata.
Vongole Oreganate
$16.00
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano, and tomatoes.
Limoncello Italian Wings
$14.00
Chicken wings baked with lemon, sliced garlic, oregano and parsley.
Antipasto Misto
22.00
Selection of imported and domestic meats, cheeses, and daily pairings.
$Zuppa Lunch
Pasta E Fagioli
Pasta and beans.
Insalata Lunch
Caesar Salad
$16.00
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
Pazzo Insalata di Casa
$16.00
Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
Iceberg Wedge Salad
$14.00
Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.
Seasonal Baby Beet Salad
16.00
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
$Sandwiches Lunch
Served with a side salad.Meatball Parmigiana Sandwich
$16.00
Hand-crafted meatballs, mozzarella and tomato sauce served on ciabatta.
Eggplant Parmigiana Sandwich
$14.00
Eggplant, mozzarella and, tomato sauce served on ciabatta.
8 oz. Hand - Crafted Burger
$14.00
Sauteed wild mushrooms and onions, choice of cheese served on ciabatta.
Grilled Chicken Pesto Panini
$14.00
Herb grilled chicken, basil pesto, and fresh mozzarella.
Boardwalk Sausage and Peppers Sandwich
$14.00
Sweet Italian sausage, sauteed peppers and onions roasted garlic.
Chicken Balsamic Wrap
$14.00
Grilled chicken, roasted pepper, mozzarella, and sweet balsamic glaze.
Chicken Parmigiana Sandwich
$14.00
Breaded chicken cutlet, mozzarella, and tomato sauce served on ciabatta.
Broccoli Rabe and Sausage Sandwich
$14.00
Melted mozzarella and red pepper flakes served on ciabatta.
Tomato and Mozzarella Panini
$14.00
Applewood smoked bacon, heirloom tomato, and fresh mozzarella.
Prosciutto di Parma Panini
$14.00
Sliced prosciutto, genoa salami, roasted red peppers, and provolone.
Turkey BLT Wrap
14.00
Boars head turkey, applewood smoked bacon, and heirloom tomato.
$Pizzas Lunch
All pizzas can be made gluten-free.Margherita Pizza
$20.00
Plum tomatoes, fresh mozzarella, sea salt, and basil.
Patatini Bianco Pizza
$20.00
Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.
Bee Sting Pizza
$20.00
Mozzarella, San Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
Pepperoni Pizza
$20.00
Fresh mozzarella, plum tomatoes, and pepperoni.
Bianca Broccoli Rabe Pizza
$20.00
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
Fichi E Formaggio Pizza
$20.00
Black mission figs, goat cheese, arugula, red onions, and sweet balsamic truffle oil.
MOR Pizza
20.00
Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella, and pecorino romano.
$Light Entrees Lunch
Parmigiana
$21.00
Breaded chicken breast, mozzarella, tomato sauce, and spaghettini.
Chicken Piccata
$21.00
Tender chicken scallopini served over fresh grape tomatoes, young basil, and linguine with lemon piccata caper sauce.
Penne alla Vodka
$21.00
Penne pasta in a homemade tomato sauce with basil and a touch of cream.
Spaghettini Funghi
$21.00
Spaghettini tossed in a truffle cream sauce with a mushroom medley and grana padano cheese.
Alder Plank Salmon
$24.00
Sauteed spinach, smashed fried fingerling potatoes, and citrus vinaigrette.
Linguine Alle Vongole
$26.00
Linguini and little neck clams with white or red sauce.
Pappardelle Bolognese
$24.00
Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese, and a touch of cream.
Gamberoni Fra Diavolo
27.00
Linguini with jumbo gulf shrimp, roasted garlic, and oregano in a spicy tomato sauce.
$Antipasti Dinner
Calamari Fritti
$21.00
Fried calamari. Served with a side of marinara sauce and a lemon wedge.
Carciofo Ripieno
$17.00
Artichoke stuffed with panko bread crumbs, garlic, pecorino Romano cheese, tomatoes, and truffle oil.
Caprese di Bufala
$19.00
Bufala Mozzarella, roasted red peppers, sliced vine ripe tomatoes, and extra virgin olive oil.
Vongole Oreganate
$17.00
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.
Cozze Al Bianco
$17.00
Prince Edward Island mussels, garlic, shallots, white wine and fresh herbs, topped with garlic crostini.
Limoncello Italian Wings
$14.00
Chicken wings baked with lemon, sliced garlic, oregano, and parsley.
Polpette Damiano
$14.00
Hand-crafted meatballs. Served over tomato sauce and ricotta cheese. Topped with ricotta salata.
Cape Sante
$20.00
Sea scallops served over jersey corn relish and pancetta vinaigrette.
Antipasto Misto
$24.00
Selection of imported and domestic meats, cheeses and daily pairings.
Melanzane alla Napoleone
$14.00
Jumbo Lump Crabcakes
20.00
2 jumbo lump crab cakes stacked over a sun-dried tomato biuret blanc, with pesto, chili pepper, and tarragon aioli.
$Zuppa and Insalata Dinner
Add chicken or shrimp for an additional charge.Pasta e Fagioli
Caesar Salad
$17.00
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
Burrata Salad
$21.00
Burrata Mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey, and extra virgin olive oil.
Seasonal Baby Beet Salad
$17.00
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, and goat cheese, tossed in a raspberry vinaigrette.
Spinach Salad
$17.00
Baby spinach, toasted almonds, granny smith apples, shaved red onions, and dried cranberries. Tossed in a tangy basil vinaigrette.
Iceberg Wedge Salad
$14.00
Crisp wedge topped with pancetta, shaved red onion, cherry tomatoes and gorgonzola dressing.
Pazzo Insalata Di Casa
$17.00
Mixed field greens with toasted almonds, bermuda onions, sliced granny smith apples, maytag gorgonzola and balsamic vinaigrette.
Capra Formagi Salad
17.00
Macadamia and panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears and wild raspberry vinaigrette.
$Pastas Dinner
Linguine Alle Vongole
$28.00
Linguini and little neck clams with white or red sauce.
Penne Alla Vodka
$25.00
Penne pasta in a tomato sauce with basil and a touch of cream.
Pappardelle Bolognese
$28.00
Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese and a touch of cream.
Gamberoni Fra Diavolo
$33.00
Linguini with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce.
Broccoli Rabe e Salsiccia
$28.00
Orrechiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.
Spaghettini Funghi
$23.00
Spaghettini tossed in a truffle cream sauce with a mushroom medley and grana adano cheese.
Nonna’s Rigatoni Mezze
23.00
Mezze rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta salata.
$Pollo Dinner
Pollo Alla Pazzo
$30.00
Breaded bone-in chicken breast topped with roasted red peppers, basil, and mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.
Pollo Parmigiana
$30.00
Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.
Pollo Marsala
$30.00
Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.
Pollo Piccata
$30.00
Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.
Pollo Saltimboca
30.00
Chicken scallopini, prosciutto di parma, house-made mozzarella and fresh sage, served over sauteed spinach and mashed potatoes in a white wine sauce.
$Carne Dinner
Filetto di Casa
$45.00
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes and asparagus.
Short Ribs
$40.00
Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.
Vitello Marsala
$35.00
Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.
Vitello Piccata
$35.00
Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.
Vitello Milanese
40.00
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes zuppa and insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.
$Pesce Dinner
Blood Orange Glazed Salmon
$35.00
Served over sauteed spinach with smashed fried fingerling potatoes and citrus vinaigrette.
Branzino
$38.00
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.
Chilean Sea Bass Marechiara
$40.00
Pan seared chilean sea bass served in a light tomato broth with fresh baby clams and mussels.
Tuna
$40.00
Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.
Halibut
$40.00
East coast halibut, tuscan white beans, sauteed escarole, and plum tomatoes in a white wine broth.
Shrimp Oreganata
38.00
Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.
$Contorni Dinner
Italian Long Hots
$12.00
Fired roasted with garlic and extra virgin olive oil.
Rapini
$12.00
Broccoli rabe with garlic and extra virgin olive oil.
Potato Croquettes
$10.00
Panko encrusted, seasoned mashed potatoes with pecorino romano.
Spinaci Saltati
$12.00
Sauteed spinach with garlic and extra virgin olive oil.
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