Appetizers
Eggplant Rollatini
$9.95
Spinach, ricotta and mozzarella in a marinara sauce.
Stuffed Portobello
$9.95
With Gorgonzola, roasted red peppers, sauteed spinach, and balsamic glaze.
Mozzarella Carrozza
$8.95
Pan-Fried, breaded fresh mozzarella, with marinara.
Fried Calamari
$12.95
Side of marinara.
Mussels Fra' Diavolo
$11.95
Sauteed in a spicy marinara and garlic sauce.
Arancini
$9.95
Fried pesto risotto balls, balsamic reduction.
Wrapped Asparagus
$10.95
With prosciutto, fresh mozzarella, balsamic reduction.
Seafood Salad
$12.95
Scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula.
Fried Artichoke Hearts
$8.95
Topped with homemade aioli.
Clams Oreganata
10.95
$Soups
Pasta e Fagioli
$7.95
Escarole & Bean
$7.95
Stracciatella
7.95
$Salads
Beet and Goat Cheese Salad
$9.95
With sherry vinaigrette, baby arugula, walnuts.
Caesar Salad
$7.95
The classic Caesar salad.
Arugula Salad
$8.95
Cranberries, almonds, feta cheese, raspberry vinaigrette dressing.
Caprese Salad
$9.95
Fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction, and E.V.O.O.
House Salad
$7.95
Organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese.
Roasted Pear Salad
9.95
Walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette.
$Pastas
Spaghetti Seafood
$23.95
Scungilli, shrimp, chopped clams, mussels, calamari in a light marinara.
Gnocchi
$18.95
Pesto, touch of cream, cherry tomato, diced fresh mozzarella.
Rigatoni Verona
$18.95
With sweet sausage and peas in a pink sauce.
Fusilli Calabrese
$18.95
Broccoli rabe and sausage with garlic and E.V.O.O.
Linguine with Clams
$19.95
Prepared in a white or red clam sauce.
Linguine Verona
$18.95
Applewood smoked bacon, mushrooms, spinach, grape tomatoes, and goat cheese.
Fettuccine Bolognese
$18.95
In a meat sauce with a touch of cream.
Orzo
$18.95
Prosciutto, onions, sun-dried tomatoes, peas, light cream.
Cheese Ravioli
$18.95
Marinara sauce and basil.
Lobster Ravioli
$21.95
With pink sauce.
Spaghetti Putanesca
$18.95
Olives, capers, anchovies, basil, marinara sauce.
Risotto Caprese
$18.95
Cherry tomatoes, fresh mozzarella, and basil.
Lemon Risotto
21.95
Herb butter, citrus, jumbo lump crab meat, asparagus.
$Entrees
Chicken Parmensan
$18.95
Chicken Francaise
$18.95
Chicken Milanese
$18.95
Chicken Marsala
$18.95
Chicken Piccatta
$18.95
Chicken Pesto
$18.95
Sun-Dried tomato, pine nuts, zucchini, pesto.
Chicken Verona
$18.95
Chicken breast, eggplant, roasted peppers, fresh mozzarella cheese, brandy Demi-Glace.
Chicken Scarpariello
$18.95
Sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce.
Veal - Marsala
$23.95
Veal Parmesan
$23.95
Veal Francaise
$23.95
Veal Milanese
$23.95
Veal Piccatta
$23.95
Veal Sorrentino
$23.95
Prosciutto, eggplant, mozzarella cheese in a sherry Demi-Glace.
Veal Portobello
$23.95
With Portobello mushrooms and Gorgonzola cheese, in a port wine reduction.
Veal Royale
$24.95
Jumbo lump crab meat, asparagus, white wine, and lemon.
Shrimp Picatta
$26.95
With capers and tomatoes in a white wine and butter sauce over fettuccine.
Shrimp Scampi
$26.95
Over linguine garlic oil.
Salmon
$25.95
Seared Atlantic salmon with Dijon mustard and a touch of cream.
Basa
$25.95
Diced cherry peppers, shiitake, capers, shrimp, Garlic-Lemon sauce, sauteed spinach, potatoes.
Yellowfin Tuna
$25.95
Blackened, herb butter and caper sauce, over spinach and potatoes.
Pork Chops Giambotta
$23.95
Grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage.
Flat Iron Steak
$25.95
Herbed Gorgonzola Cheese, caramelized onions, Port wine reduction, mashed potatoes.
Pork Osso Bucco
$24.95
Slow-Braised pork shank served with orzo.
Grilled Veal Chop
$32.95
Brandy and truffle cream sauce, shiitake mushrooms, asparagus, mashed potatoes.
Menu for Verona Restaurant is provided by findrestaurantmenu.com
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