Lunch Antipasti
Appetizers.Lunch Salad
Lunch Panini
On the choice of ciabatta, semolina or sun-dried tomato bread.Lunch Cold Sandwiches
Add bacon to any sandwiches.Lunch Hot Sandwiches
Lunch Burgers
Add bacon to any burger.Lunch Farinacei
Pasta. Served with house salad.Lunch Entrees
Served with house salad.Lunch Sides
Dinner Cold Antipasti
Appetizers.Tricolore Salad
$8.00
Arugula, endive and tomatoes with olive oil vinaigrette.
Caprese Salad
$13.00
Fresh mozzarella, tomatoes and roasted peppers.
Misto di Pesce
$13.50
Seafood salad, olive oil, garlic and lemon.
Cesare Salad
$8.00
Romaine lettuce and caeser dressing.
Insalata di Manzo e peperoni
$13.50
Filet mignon tips and roasted peppers salad.
Gamberi All Americana
$13.50
Jumbo cold shrimp with cocktail sauce.
Gamberi Freddi con Carciofi
$15.00
Jumbo shrimp and artichoke heart salad with shaved provolone.
Carpaccio di Manzo
12.50
Cured thin sliced filet mignon, arugula, shaved Parmesan, capers, red onion and in olive oil.
$Dinner Hot Antipasti
Add bacon to any sandwiches.Clams Casino
$10.50
Stuffed with peppers, bacon crumbs, white wine and garlic.
Clams Oreganato
$10.50
Stuffed with bread crumbs, herbs, garlic and lemon sauce.
Gamberi Gorgonzola
$13.50
Shrimp sauteed with Gorgonzola and a touch of cream.
Pepata di Cozze
$10.00
Cultivated mussels in garlic and white wine or marinara sauce.
Melenzane Ripiene
$12.00
Eggplant stuffed with ricotta, tomato and mozzarella.
Calamari Fritti
$13.00
Fried tender rings of squid.
Mozzarella in Carrozza
$9.50
Fried breaded mozzarella with marinara or anchovy sauce.
Oysters Rockafeller
$13.00
Stuffed with spinach and bacon in champagne cream sauce.
Funghi Ripiene ai Granchi
$14.00
Mushrooms caps stuffed with crabmeat and spinach in cream lobster sauce.
Cuori Di Carciofi Ripieni
$12.00
Stuffed artichoke hearts, bread crumbs and grated cheese au gratin.
Antipasto Caldo and Chef Guiseppe For 2
$24.00
Fried calamari, shrimp and mussels, stuffed mushrooms, eggplant rollatine, mozzarella in calrrozza and clams oreganato.
Vongole Casino 15
15.00
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.
$Dinner Farinacei
Pasta. Served with salad.Penne alla Vodka
$18.00
Penne pasta with prosciutto, onions, mushrooms and vodka pink sauce.
Tortellini alla Saffi
$20.00
Meat filled rings with prosciutto and peas in cream sauce.
Fettuccine Bolognese
$19.00
Fettuccine pasta with meat sauce.
Trenette alle Vongole
$19.95
Thin linguini with red or white clam sauce and garlic.
Homemade Meat Lasagna
$20.00
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella.
Orecchiette Cime di Rabe Fagioli e Salsiccie
$18.95
Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.
Tagliolini Neri Mare Monti
$20.95
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce.
Capellini con Arugola e Gamberi
$24.00
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.
Farfalle Chef Giuseppe
$24.00
Butterfly pasta with asparagus an shrimp in a cream sauce.
Rigatoni Salvatore
$19.50
Rigatoni pasta, pieces of chicken, cherry peppers, mushrooms, garlic and oil and au gratin.
Risotto alla Toscana
24.95
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon and brandy demi-glace.
$Dinner Pesce
Fish. Served with house salad.South African Grouper Marechiaro
$24.95
Grouper with clams, mussels and garlic in a marinara sauce.
Gamberoni Fra Diavolo
$26.00
Jumbo shrimp in a spicy marinara sauce served over linguine.
Gamberoni Fantasia
$26.00
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.
Gamberoni alla Parmigiana
$26.00
Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.
Dentice della Casa
$28.00
Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.
Pappa Di Pesce
$28.95
A combination of seafood prepared in marinara sauce and served over linguine.
Salmone al Cognac
$28.00
Filet of salmon with mushrooms in a brandy pink sauce.
Rissoto Pescatora
26.95
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.
$Dinner Suppe
Soup.Escarole e Fagioli Soup
$7.00
Escarole and bean.
Stracciatella Soup
$7.00
Egg and spinach in a chicken broth.
Pasta e Fagioli Soup
7.00
Pasta and bean.
$Dinner Vegetali
Vegetable.Asparagus au Gratin
$7.00
Broccoli in Garlic and Oil
$7.00
Spinach Sauteed in Garlic and Olive Oil
$7.00
Broccoli Rabe
8.00
In season.
$Dinner Meat and Poultry
Entree served with house salad.Pollo Sorrentina
$23.00
Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.
Pollo Martini
$23.00
Breast of chicken, sauteed with shallots, dry vermouth and asparagus.
Pollo Traditional
$23.00
Parmigiana, Francese or Marsala.
Pollo al Forno
$20.50
Half a chicken oven baked with aromatic herbs and roasted peppers.
Pollo Giambotta
$24.00
Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar.
Vitello Principessa
$26.00
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in madeira wine.
Vitello Saltinbocca
$27.00
Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.
Vitello Traditional
$26.00
Parmigiana, Francese or Marsala.
Vitello Alla Siciliana
$26.00
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.
Vitello all Capricciosa
$27.00
Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil.
Pork Ossobuco
$27.95
Roasted with naturaj juice and served with risotto milanese.
Costoletta di Vitello alla Griglia
$37.95
Grilled double cut veal chop garnished with asparagus.
Pork Chop Arrabiata
$25.95
Pork chop with hot cherry peppers in a garlic vinaigrette.
Bistecca Dianag
$30.95
NY strip, sauteed with shallots, mushrooms, dijon mustard, cognac and cream sauce.
Manzo Medici
$39.95
Grilled filet mignon, roasted peppers, mushrooms, red wine and cream sauce.
Costatine di Agnello in Crosta
$39.95
Domestic rack of lamb with pistachio crust in madeira wine sauce.
Anitra al Forno
$25.95
Half duck roasted in orange grand marnier sauce.
Menu for La Strada Ristorante is provided by findrestaurantmenu.com
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