Per la Tavola
Italian Seafood Salad
$16.95
Bay scallops, Gulf shrimp, calamari, scungili, and black olives tossed in extra virgin olive oil and fresh lemon dressing
Caprese Mozzarella
$16.95
Fresh Mozzarella, beefsteak tomatoes, roasted red peppers, arugula, and a basil pine nut pesto
Crisp Fried Calamari
$16.95
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Luciano's Crab Cake
$15.95
Served with tomatoes, bruschetta, garlic, red onion, olive oil, and fresh basil
Antipasto Misto
$21.95
Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, and boiled eggs
Spiedini Alla Romano
$14.95
Savory bread stuffed with Prosciutto di Parma and mozzarella, with lemon-caper butter sauce
Eggplant Rollatini
$14.95
Ricotta, fresh basil and pomodoro sauce
Fresh Burrata & Fire Roasted Red Peppers
$13.95
Grilled plum tomatoes with virgin olive oil and 10 yr balsamic vinegar
Hearts of Palm and Shaved Fennel
$11.95
With citrus segments, shaved parmesan cheese, extra virgin olive oil and aged balsamic
Crab Cake Bruschetta
$16.95
Served with tomatoes, garlic, red onion, olive oil, and fresh basil.
Traditional Arancini
$14.95
Breaded rice balls stuffed with Bolognese meat over Pomodoro sauce, topped with shaved parmesan and a tomato cornichon relish.
Antipasto Misto
23.95
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
$Insalata
Classic Caesar Salad
$13.95
Traditional Caesar dressing and croutons
Pear & Mesclun Green Salad
$13.95
With candied pecans, soft herbs, in sherry emulsion.
Warm Goat Cheese Salad
$14.95
Roasted root vegetables, red beets, and toasted pine nuts in a mulled cabernet vinaigrette
Lucky Luciano's
$12.95
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.
Mixed Green Salad
$12.95
Seasonal vegetables in a balsamic vinaigrette
Lucky Luciano's
13.95
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.
$Housemade Pastas
Fettuccini & Seafood Fra Diavolo Dinner
$41.95
Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a zesty marinara sauce.
Orrechiette & Sausage Dinner
$25.95
Italian sweet sausage with broccoli rabe in a white wine garlic herb broth.
House Made Ricotta Gnocchi Dinner
$24.95
Hand made ricotta gnocchi In our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.
Traditional Linguini & Vongole
$29.95
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs
Frutti Di Mare with Pappardelle
$41.95
Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce
Penne Ala Vodka
$18.95
Fettuccini Alfredo
$18.95
Flat thick pasta.
Veggie Fettucini Dinner
$21.95
Squash, zucchini, carrots, and asparagus in a coconut milk broth.
Shrimp & Vongole Pantelleria Over Linguini Dinner
$26.95
Sauteed fresh Vongole clams, shrimp, with tomatoes, zucchini in garlic, and white wine finished with orange zest and basil.
Gulf Shrimp & Papardele Amatriciana Style
$32.95
Sautéed with sweet onions, pancetta and fresh basil in a farmhouse marinara sauce
Rigatoni Ragu
$28.95
Slowly cooked ground pork in a Barolo red wine sauce, topped with ricotta cheese.
Linguine & Shrimp Fra Diavolo
$39.95
Shrimp and clams slowly cooked in a zesty marinara sauce
Farfalle Pesto with Grilled Chicken
$27.95
Served with crispy panko on top
Mediterranean Style Spaghetti
$31.95
Sautéed shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Linguine Pomodoro
28.95
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
$Vegetarian/ Vegan
Vegetable Linguine
$25.95
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Vegan-Mediterranean Style Spaghetti
$25.95
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Stuffed Vine Ripe Tomato
25.95
Stuffed with farro over grilled vegetables with virgin olive oil
$Pesce
Pan Roasted Skin-On North Atlantic Salmon
$34.95
Accompanied by crispy polenta cake and roasted brussels sprouts in a velouté-spinach sauce
Chilean Sea Bass
$47.95
Over lobster meat risotto, asparagus, and saffron cream sauce
Grilled Swordfish
$33.95
Over twice cooked fingerling potatoes and broccoli rabe in a Champagne cream sauce
North Atlantic Stuffed Salmon
$39.95
Stuffed with crab meat, green and red peppers, and bread crumbs, served over creamy polenta and sautéed spinach and finished with citrus butter sauce
Sole Francaise
$35.95
Served over whipped potatoes and asparagus and finished with lemon butter sauce
Shrimp Francaise
$29.95
Sautéed shrimp with garlic, sun dried tomatoes, and white wine sauce accompanied with whipped potatoes and asparagus
Seared Seasonal Scallops
$44.95
Butternut squash risotto and sautéed spinach, finished with a brown butter emulsion
Pan Roasted Halibut
44.95
Served over a bed of zucchini and squash risotto in a cream of zucchini-squash sauce
$Carne
16 oz. Grilled Rib Eye Steak
$46.95
Served with whipped potatoes and asparagus
Double Cut 16oz. Pork Chop Giambotta
$44.95
Over sauteed hot peppers, onions, and potatoes in a zesty sauce
Pork Osso Buco
$41.95
Fork tender, slow roasted pork shank over risotto Milanese
Grilled Flat Iron Steak Teriyaki
$31.95
Served with whipped potatoes and asparagus
Sicilian Braised Short Ribs
$42.95
Served with roasted brussels sprouts, carrots, and sweet potato puree finished with a Madeira plum tomato sauce
Lollipop Lamb Chops
$37.95
Crusted in Dijon Mustard and pistachios, served with fingerling potatoes and caponata and finished in Mediterranean pomegranate sauce. Specify the cooking temperature.
Lamb Osso Bucco
$39.95
Accompanied with diced vegetables and crispy potato gnocchi
Chicken alla Scarpariello
$28.95
Grilled breast of chicken with garlic, peppers, onions, and potatoes finished with oregano-white wine sauce
14 oz. Grilled Angus Rib Eye
$38.95
Rubbed with fresh herbs and olive oil and served with whipped potatoes and sautéed asparagus. Specify cooking temperature
Surf n' Turf
$66.95
8oz. Filet Mignon and 8oz. Lobster Tail served with whipped potatoes and asparagus finished in Barolo reduction sauce. Please specify temperature for Filet Mignon!
Grilled Pork Chop
$37.95
Served with sautéed broccoli rabe and Italian sausage finished with Barolo sauce.
8oz. Filet Mignon
40.95
Served with whipped potatoes and asparagus in a Barolo reduction sauce
$Italian Classic
Chicken Saltimbocca
$32.95
Prosciutto and sage pounded into chicken with a sherry wine sauce, served with sauteed spinach melted fontina on top
Veal Saltimbocca
$34.95
Prosciutto and sage pounded into veal with a sherry wine sauce, served with sauteed spinach melted fontina on top
Stuffed Chicken
$32.95
Stuffed with prosciutto, spinach, and provolone accompained with whipped potatoes
Chicken Francaise
$28.95
Served with Whipped Potatoes in a Lemon Butter white wine sauce
Chicken Parmigiana
$28.95
With house made Linguine, Pomodoro, and topped with melted mozzarella
Chicken Marsala
$28.95
Served with Whipped Potatoes and mushrooms in a Wild demi Mushroom sauce
Chicken Milanese
$28.95
Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette
Chicken Piccata
$28.95
Served with Whipped Potatoes and asparagus in a Lemon Caper white wine butter sauce
Veal Marsala
$30.95
Wild mushroom demi sauce.
Veal Parmigiana
$30.95
With marinara, topped with melted mozzarella.
Veal Francaise
$30.95
Lemon butter white wine sauce.
Veal Piccata
$30.95
Lemon caper white wine butter sauce.
Veal Milanese
$30.95
Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette.
Chicken Balsamico & Capellini
$26.95
Shiitake mushrooms and sun-dried tomatoes, sautéed with white wine and finished with balsamic
Chicken Oreganato
$28.95
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Veal Oreganato
$30.95
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Sautéed Breast of Chicken
32.95
With Prosciutto, sautéed spinach, and provolone cheese over mashed potatoes and meat juices.
$Kid's Menu
Kids-Penne Ala Vodka
$14.99
Kids-Fettuccine Alfredo
$14.99
Kids-Macaroni & Cheese
$14.99
Kids-Chicken Fingers & French Fries
$14.99
Kids-Chicken Cutlet with French Fries
$14.99
Kids-Penne Pomodoro
14.99
$Sides
Sauté Spinach
$11.95
Sauté Broccoli Rabe
$11.95
Grilled Asparagus
$11.95
Truffle Fries
$11.95
Mashed Potatoes
$11.95
Wild Mushrooms
$11.95
Potato Croquette
9.95
$Dolce
Warm Chocolate Lava Cake
$10.00
With vanilla gelato and fresh berries
New York Style Cheesecake
$10.95
With raspberry puree reduction and berries
Traditional Tira Misu
$10.95
Tartufo Alla Luciano
$10.00
Pineapple Sorbert In Fruit
$10.00
Our delicious pineapple sorbet, served inside of an pineapple.
Caramel Apple Single Serve
$12.95
Freshly sliced apples from empire harvest and a two-step baking process is used to achieve a golden finished with a silky caramel filling.
Gelato & Sorbet
$10.00
Sorbet trio – mango, lemon, and raspberry or gelato – chocolate, tahitian vanilla, and pistachio.
Nutty Almond Joy
$12.95
Rich Chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds, garnished with a whole almond. ** * This Dessert is Gluten Free ** *
Chocolate Peanut Butter Mousse
$12.95
Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mousse, finished with a rich chocolate ganache.
S'mores Cheesecake
$12.95
Menu for Luciano's Italian Restaurant & Lounge is provided by findrestaurantmenu.com
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