Snacks
"I'M Hangry" Sliders Snack
$10.50
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slawand chipotle mayo. Served with fries. 1280 cal.
White Meat Chicken Bites Snack
$8.50
Crispy fried, with honey mustard, ranch dressing, Barbeque sauce and fries. 1260 cal.
House Baked Soft Pretzels Snack
$8.50
Salted pretzels with white queso, yellow mustard and sriracha ranch. 1200 cal.
Shishito Peppers Snack
$8.50
Blistered shishito peppers served with sriracha mayo. 530 cal.
Spiked Calamari Snack
$10.00
Tossed with cherry peppers and a side of spicy marinara. 500 cal.
Mozzarella Bricks Snack
$9.00
Hand cut, panko Parmesan crusted mozzarella and spicy marinara. 870 cal.
Knockout Shrimp Snack
$11.00
Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw. 860 cal.
Duck Wings Snack
$12.50
Crispy duck wings, brick sauce and cilantro with sriracha ranch. 780 cal.
Classic Meatballs Snack
$9.50
Ground beef and pork, spicy marinara, grated Parmesan cheese and a mozzarella brick. 1240 cal.
Deviled Eggs Snack
$6.00
Hard boiled eggs, smoky bacon, hint of jalapeno and paprika. 980 cal.
Buffalo Chicken Meatball Snack
$9.00
Tossed in frank's hot sauce with ranch, bleu cheese, celery. 960 cal.
Butcher's Board Snack
$12.50
An assortment of cheeses and hand sliced cured meats. 1790 cal.
Tavern Wings Snack
$12.50
A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch. 1020-1200 cal.
Zucchini Curls Snack
$8.50
Panko Parmesan, fresh cut zucchini ribbons and sriracha ranch. 1050 cal.
Bleu and White Chips Snack
9.00
Housemade potato chips, bleu cheese crumbles and white queso. 1130 cal.
$Featured Items (Brunch)
The Breakfast Plate Brunch
$13.00
Scratch made breakfast sausage, slab cut hickory smoked bacon, 2 eggs any style, cheddar potato hash and a Belgian waffle. 1620 cal.
Grand Marnier French Toast Brunch
$11.00
Hand cut brioche, grand marnier, macerated applesand crispy potatoes. 760 cal.
Farmhouse Burger Brunch
$11.00
Topped with a fried egg and signature mustard sauce. 1030 cal.
Southern Fried Benedict Brunch
$14.00
Spicy buttermilk marinated fried chicken, poached eggs, toasted briocheand sriracha bacon hollandaise served with cheddar potato hash. 2080 cal.
Bison and Benedict Brunch
$14.50
Bison and beef patties, poached eggs, toasted brioche, charred queso fresco and green Chile hollandaise served with cheddar potato hash. 1490 cal.
B.Y.O Omelet Brunch
$11.00
Made-to-order omelet served with cheddar potato hash and buttered toast. 795-. 1010 cal.
Bacon Benedict Brunch
$14.00
Thick cut hickory smoked bacon, poached eggs and classic hollandaise on toasted brioche served with cheddar potato hash. 1590 cal.
Steak and Eggs Brunch
$17.00
Filet mignon, 2 eggs any style, cheddar potato hash and buttered toast. 1310 cal.
Chicken and Waffles Brunch
14.00
Homemade Belgian waffles, crisp fried chicken tenders and syrup. 1360 cal.
$Salads
Chopped Chicken Salad
$12.00
Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheeseand creamy balsamic vinaigrette. 1390 cal.
Thai Chicken Salad
$12.50
Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauceand honey lime vinaigrette. 830 cal.
Filet Mignon Salad
15.50
Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon and creamy green peppercorn dressing. 730 cal.
$Extras (Brunch)
Hickory Smoked Slab Bacon Brunch
$2.50
Hand cut daily. 80 cal.
Housemade Breakfast Sausage Brunch
$2.50
With sage, fresh garlic and crushed red pepper. 220 cal.
Cheddar Potato Hash Brunch
4.00
Crispy shredded potato stack. 360 cal.
$Sandwiches
Served with your choice of fries or tots.Turkey Club Sandwich
$13.00
Roasted turkey breast, bacon, lettuce, tomatoand mayo with deviled eggs. 1100 cal.
Philly Cheese Steak Sandwich
$12.50
Sliced sirloin and white queso, with onions and peppers. 740 cal.
Grilled Chicken Sandwich
$12.00
Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles and sriracha mayo. 860 cal.
Pork Belly Cuban Sandwich
$13.00
Braised pork belly, sliced ham, swiss cheese, Dijon mustard, mayo, pickles on a toasted hoagie bun. 1150 cal.
Southern Fried Chicken Sandwich
12.00
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch. 1280 cal.
$Burgers
Try double or triple stacked. Our handcrafted burgers are fresh, never frozen 100% Angus Beef. Served with your choice of fries or tots.Pork Belly BBQ Burger
$14.50
Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo and crispy shallots. 1790 cal.
Bison Burger
$15.00
Char-grilled, jalapeno cilantro mayo, candied thick bacon, cheddar, lettuce, tomato and onion. 940 cal.
Brick Mushroom Veggie Burger
$11.00
Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo. 940 cal.
Farmhouse Burger
$11.00
Topped with a fried egg and signature mustard sauce. 1030 cal.
Lamb Burger
$12.00
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomatoand arugula. 1060 cal.
Black and Bleu Burger
$11.00
Cajun spiced burger, melted bleu cheese and caramelized onions. 1030 cal.
House Cheeseburger
$10.50
Choice of cheddar, swiss, smoked provolone, or American cheese. 790-880 cal.
BBQ Bacon Burger
11.50
Barbeque, smoky bacon and cheddar cheese. 990 cal.
$Pizzas
Bison Brick
$14.00
Bison beef, brick cheese, caramelized onions, oven roasted tomatoes, bacon and arugula. 1610 cal.
Wild Mushroom Pizza
$11.50
Wild mushrooms, mozzarella, brick cheese, baby arugula and goat cheese cream. 1690 cal.
Pepperoni Pizza
10.50
Hand cut pepperoni, mozzarella and brick cheese. 1400 cal.
$Prime Cuts
Lamb Chops Prime Cut
$30.00
Cheddar mashed potatoes, green beans, topped with a wild mushroom gravy. 1030 cal.
Bone-In Ribeye Prime Cut
$38.00
16 Ounces bone-in certified Angus ribeye steak, wild mushroom gravy, choice of side. 1190 cal.
Pan Seared Chilean Sea Bass Prime Cut
36.00
Wild mushroom risotto, green beans, topped with a lobster beurre blanc sauce. 920 cal.
$Plates
Served with your choice of one side.Seared Atlantic Salmon Plate
$16.00
Seared Atlantic salmon, jasmine rice and choice of side. 660 cal.
Drunken Chops Plate
$17.00
Two brined center cut pork chops with whiskey glaze, crispy shallots and choice of side. 530 cal.
Mahi Mahi Plate
$17.00
Grilled or blackened wild caught mahi, roasted garlic butter, jasmine riceand choice of side. 590 cal.
Sirloin Steak Tips Plate
16.50
Sirloin marinated for 24 hours, with mushroomsand onion gravy, crispy shallotsand choice of side. 940 cal.
$Favorites
BBQ Ribs
$16.00
Pork loin back ribs, beer braised and slow cooked with our housemade tavern's sauce and a side of hard cider apple slaw.
Fish and Chips
$12.50
Beer battered wild caught white fish served with malt vinegar, tartar sauce and fries. 760 cal.
Chicken Pot Pie
$13.50
Pulled chicken, red potatoes, peasand thyme topped with a flaky puff pastry. Baked daily. 820 cal.
Filet Mignon
$24.00
Tender 6 Ounces filet with garlic butter, chardonnay and thyme roasted red potatoes and choice of side. 970 cal.
Chicken Tenders
$12.00
Hand battered crispy tenders with honey mustard and fries. 770 cal.
Chicken and Waffles
$14.00
Homemade Belgian waffles, crisp fried chicken tenders and syrup. 1350 cal.
Shrimp and Chips
14.00
Hand battered butterflied shrimp, tartar sauce, hard cider apple slaw and fries. 870 cal.
$Sides
Sweet Potato Tots
$3.00
290 cal.
Caesar Salad
$2.50
320 cal.
Cheddar Mashed Potatoes
$3.00
280 cal.
Tots
$3.00
360 cal.
Fries
$3.00
300 cal.
Hard Cider Apple Slaw
$3.00
200 cal.
Broccoli
$3.00
220 cal.
Thyme Potatoes
$3.00
190 cal.
Southern Green Beans
$3.00
110 cal.
Asparagus
$3.00
70 cal.
Twice Baked Potato
$3.00
490 cal.
Jasmine Rice
$3.00
240 cal.
Risotto
$3.00
240 cal.
Side Salad
$2.50
140 cal.
Menu for Big Fish Seafood Bistro is provided by findrestaurantmenu.com
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