1st Course
Apple Salad
$16.00
Taleggio, romaine, honey, walnuts.
Lettuce and Fennel Salad
$16.00
Mustard vinaigrette, shallot, sesame.
Kanpachi Sashimi
$18.00
Apple, horseradish, citrus.
Beef Tartare
$16.00
Arugula, soy, chili, scallion.
Reef Squid
$19.00
Preserved lemon, pickled ginger, radish.
Tuna Carpaccio
20.00
Lemon, scallion, soy.
$2nd Course
Linguine
$16.00
Bacon, walnut, broccoli rabe, apple.
Squid
$18.00
Tomato, vadouvan, chickpea.
Grilled Sardines
$16.00
Fennel, apple, citrus.
Roasted Foie Gras
19.00
Quince, endive, catnip.
$3rd Course
Hake
$36.00
Ratatouille, wild rice, mushroom.
Tuna
$42.00
Turnip, horseradish, escarole.
Pheasant
$36.00
Potato gratin, hazelnut, sauce albufera.
Ribeye
59.00
Mushroom duxelle, potato aligot, herbs.
$4th Course
Farmer's Cheese Ice Cream
$16.00
Hazelnut, caramel, apple.
Strawberry
$16.00
Cider, buckwheat, pistachio.
Chocolate Cheese Cake
$16.00
Mint ice cream and blueberry.
Sorrel
16.00
Italian meringue and oat.
$Raw and Cured
Apple Salad
$16.00
Taleggio, romaine , honey, walnuts.
Venison Tartare
$16.00
Arugula, soy, chili, scallion.
Kona Kanpachi
$18.00
Apple, cucumber, sesame.
Nj Bigeye Tuna Carpaccio
18.00
Lemon, Scallion, Soy.
$Appetizers
Scallop
$18.00
Mushroom, parmesan, cured pork.
Squid
$16.00
Tomato, vadouvan, chickpea.
Roasted Foie Gras
$19.00
Quince, endive, catnip.
Fried Fish Bellies
$16.00
Buttermilk marinade, citrus, hot sauce.
Linguine
16.00
Bacon, walnut, broccoli rabe, apple.
$Entrees
Ocean Trout
$24.00-34.00
Turnip, horseradish, escarole.
Hickory Smoked Wagyu Ribeye
$36.00-59.00
Mushroom duxelle, aligot potato, herbs.
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