Brunch First
Fulper Farms Yogurt Parfait
$8.00
House-made granola, chia seeds, and dried fruit.
Roasted Autumn Squash Soup
$9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
Pumpkin Spice Cinnamon Bun
$10.00
Caramel apples, ginger brown sugar, and cream cheese glaze.
Organic Kale Salad
$11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
Avocado Toast
$13.00
Kale pesto, toasted seeds, and radish. Add a fried egg for an additional charge.
French Toast Cappuccino
$12.00
Feuilletine crunch, espresso, whipped cream, and cocoa powder.
Radicchio & Arugula Salad
$10.00
Pomegranate, kabocha, parmesan, sesame, and avocado vinaigrette.
Artisan Cheeseboard
19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
$Brunch Second
Jersey Pork Roll Eggs Benedict
$15.00
Greenflash farms organic eggs, hollandaise, and roasted potatoes.
Greenflash Organic Egg Frittata
$14.00
Fulper farms ricotta, mushrooms, peppers, and spinach.
Greenflash Organic Eggs, Sunny Side Up
$15.00
Chorizo, white beans, tortillas, potatoes, and pepper salsa.
Short Rib Hash
$18.00
Sous-vide egg, cheddar, sweet potato, cilantro, scallion, and demi.
Grilled Shrimp Bowl
$22.00
Brown rice, kimchi, black beans, sweet potato, lime crema, and chili sauce.
Smoked Salmon
$18.00
Poached egg, crème fraîche, dill & caper vinaigrette, frisée, and toasted croissant.
Fried Chicken Thigh
$18.00
Sunny-side egg, buttermilk biscuit, bacon gravy, and house-made hot sauce.
Dry-Aged Angus Beef Burger
17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
$Brunch Sides
Trenton Pork Roll
$7.00
Local Bacon
$8.00
House-Made Chicken Apple Sausage
$8.00
Hand-Cut Potato Fries
$6.00
House-made beet ketchup.
Banana Bread
6.00
$Brunch Non-Alcoholic Drinks
Freshly Squeezed Juices
$5.00
Orange, and grapefruit.
Coffee
$3.50
Espresso
$3.50
Cappuccino
$5.00
Latte
$5.00
In Pursuit of Tea
$4.00
Chamomile, mint, Assam English breakfast, earl grey, lemon ginger, and jasmine pearl.
House-Made Sodas
$4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
Vivreau Still
$2.00
Sparkling Water
2.00
$Lunch First
Roasted Autumn Squash Soup
$9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
Radicchio & Arugula Salad
$10.00
Pomegranate, kabocha, Parmesan, sesame, and avocado vinaigrette.
Organic Kale Salad
$11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
Organic Mixed Lettuces
$10.00
Fresh figs, pear, blue yonder, and truffle honey.
Loré Beetroot Cavatelli
$14.00
Sumac, local goat cheese, pistachios, frisée, and mint.
Pork Rillette
$14.00
Confit pork shoulder, bacon fat, pickled mustard seeds, and toast.
Artisan Cheeseboard
19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
$Lunch From the Oven
Local Mushroom Flatbread
$18.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
Margherita Flatbread
17.00
NJ fresh tomato sauce, house-smoked mozzarella, and basil.
$Lunch Second
Loré Pumpkin Ravioli
$20.00
Red curry, brussels sprouts, coconut, cashews, and cilantro.
Kale & Sprouted Grains
$22.00
Smoked salmon, house-made kimchi, turmeric, and tahini dressing.
Shrimp Tacos
$15.00
Chili sauce, cabbage, cilantro, lime, and corn tortillas.
Mushroom Melt
$16.00
Mushrooms, caramelized onions, swiss cheese, mozzarella, and thyme.
Fried Chicken Sandwich
$15.00
Honey mustard coleslaw, house-made pickles, hot sauce, and kaiser roll.
Duck Leg Confit
$21.00
Butternut purée, Brussels sprouts, duck, and orange juice.
Dry-Aged Angus Beef Burger
$17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
Open-Faced Steak Sandwich
22.00
Horseradish, Boursin, arugula, tomatoes, and parmesan vinaigrette.
$Lunch Non-Alcoholic Drinks
Coffee
$3.50
Espresso
$3.50
Cappuccino
$5.00
Latte
$5.00
In Pursuit of Tea
$4.00
Chamomile, mint, Assam English breakfast, earl grey, lemon ginger, and jasmine pearl.
House-Made Sodas
$4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
Vivreau Still
$2.00
Sparkling Water
2.00
$Dinner First
Radicchio & Arugula Salad
$10.00
Pomegranate, kabocha, Parmesan, sesame, and avocado vinaigrette.
Organic Kale Salad
$11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
Venison Gumbo
$15.00
Andouille, scallions, Carolina rice, and cornbread croutons.
Loré beetroot cavatelli
$14.00
Sumac, local goat cheese, pistachios, and frisse mint.
Pork Rillette
$14.00
Confit pork shoulder, bacon fat, pickled mustard seeds, and toast.
Charred Spanish Octopus
$19.00
Chili sauce, roasted cauliflower, and squid ink chip.
Local Mushroom Flatbread
$18.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
Artisan Cheeseboard
19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
$Dinner Second
Larson Farms' Prime Short Rib
$33.00
Brussels sprouts, baby carrots, mashed rutabaga, and red wine juice.
Niman Ranch Ribeye Steak
$50.00
14 oz. Spinach, fingerling potatoes, bone marrow, and garlic demi.
Rohan Duck Breast
$36.00
Chestnut purée, braised red cabbage, apples, duck, and orange juice.
Griggstown Farm Chicken Breast
$27.00
Butternut purée, Broccolini, sage, and chicken juice.
Plancha Seared Scallops
$31.00
Hen-of-the-woods, sunchokes, celery root purée, and herb emulsion.
Day-boat Halibut
$32.00
Cauliflower soubise, romanesco, delicata, and curried lobster sauce.
Skuna Bay Salmon
32.00
Mustard seed spätzle, mushrooms, broccoli rabe, and brown butter sauce.
$Dinner Plant Based Menu
Inspired by the cultural shift towards sustainable, plant-based eating.Roasted Autumn Squash Soup
$9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
Loré Pumpkin Ravioli
$25.00
Red curry, brussels sprouts, coconut, cashews, and cilantro.
Sweet Potato Chili
$24.00
Krimzon lee peppers, avocado cream, lime, and corn tortilla.
Roasted Local Mushrooms
12.00
Truffle oil.
$Dinner Sides to Share
Fingerling Potatoes
$9.00
Horseradish, and Parmesan.
Roasted Brussels Sprouts
$9.00
House-made bacon.
Sweet Potatoes
$9.00
Chili sauce.
Broccolini
9.00
Chili, and garlic oil.
$Dinner Non-Alcoholic Drinks
House-Made Sodas
$4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
Vivreau Filtrated Still
$2.00
Sparkling Water
2.00
$Afternoon Bar
Organic Kale Salad
$11.00
Grf radish, carrots, and pumpkin seed vinaigrette.
Jerk Shrimp
$16.00
Lime, and scallions.
Corn Tortilla Chips
$8.00
Fresno cheddar dip.
Cripsy Tandoori Bites
$13.00
Cucumber raita.
Turnip Hummus
$12.00
Grilled flatbread, celery, and carrots.
Artisan Cheeseboard
$18.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
Dry-Aged Angus Beef Burger
$17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
Hand-Cut Potato Fries
$6.00
House-made beet ketchup.
Local Mushroom Flatbread
$19.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
Margherita Flatbread
17.00
NJ fresh tomato sauce, house-smoked mozzarella, and basil.
$Dessert
Pumpkin Cheesecake Parfait
$10.00
Ginger salted caramel, pumpkin spice, and granola bites.
Chocolate Fudge Cake
$10.00
14 layers of chocolate cake, fudge, and mint chip ice cream.
Autumn Apple Blackberry Crumble
$10.00
Brown butter streusel, cinnamon, and butterscotch ice cream.
Key Lime Pavlova
$10.00
Graham cracker meringue, key lime custard, and cherry sorbet.
Ice Cream & Sorbet
$8.00
A seasonal selection.
Artisan Cheeseboard
19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
$Dessert Plant Based
Peanut Butter Cup
$10.00
Dark chocolate ganache, peanut butter caramel, oat milk ice cream, and dulce de leche.
Menu for Agricola is provided by findrestaurantmenu.com
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