Brunch Starters
Sugar Shack Oysters
$3.00
Each. Cucumber and yuzu granita.
Broccoli Beignets
$8.00
4 pieces. Smoked beer cheese.
Smoked Fish Dip
$11.00
Charred scallion, caper, cucumber, salt, and vinegar potato chip.
Crispy Brussels Sprouts
$10.00
Fermented black bean sauce, chili, peanut, and scallion.
Everything Deviled Egg
$7.00
2 pieces. Smoked salmon, cream cheese, and pickled onion.
Crispy Mozzarella
$7.00
Roasted garlic and tomato jam.
Mussels Escabeche
$14.00
White bean, roasted garlic, lemon, and grilled sourdough.
Fluke Ceviche
16.00
Citrus, fennel, coconut, and chili.
$Brunch Main Course
Market Salad
$12.00
Roasted vegetables, crispy quinoa, and Parmesan.
Mistral Caesar
$13.00
Bleu cheese, avocado, crispy shallot, and bacon.
Roasted Beets & Burrata
$16.00
Grilled chicories, country ham, and candied pecan.
Grilled Kale Salad
$15.00
Pumpkin mole, queso fresco, candied pepitas, and poblano lime vinaigrette.
Cinnamon French Toast
$15.00
Vanilla ice cream, caramelized apple, and salted almond.
Omelette
$15.00
Mushroom, spinach, and Gruyere.
Pork Belly Hash
$19.00
Poached egg, poblano, queso fresco, and hollandaise.
Croque Madame
$15.00
Prosciutto cotto, mornay sauce, mustard, and fried egg.
Classic Breakfast
$14.00
Two eggs any style, bacon, potatoes, and toast.
Brunch Burger
17.00
Bacon jam, fried egg, aioli, and brioche bun.
$Brunch Sides
Egg Any Style
$3.00
Bacon
$5.00
Crispy Potatoes
$4.00
Sourdough Toast
4.00
$Lunch Small Bites
Sugar Shack Oysters
$3.00
Each. Cucumber and yuzu granita.
Smoked Fish Dip
$11.00
Charred scallion, caper, cucumber, salt, and vinegar potato chips.
Everything Deviled Egg
$7.00
2 pieces. Smoked salmon, cream cheese, and pickled onion.
Crispy Brussels Sprouts
$10.00
Fermented black bean sauce, chili, peanut, and scallion.
Broccoli Beignets
8.00
4 pieces. Smoked beer cheese.
$Lunch Salads
Market Salad
$12.00
Seasonal vegetables, crispy quinoa, and Parmesan.
Roasted Beets & Burrata
$16.00
Grilled chicories, country ham, and candied pecans.
Falafel Grain Bowl
$15.00
Quinoa tabouleh, tahini, and dukkah.
Mistral Caesar
$13.00
Romaine, Parmesan, and brioche crouton.
Szechuan Calamari Salad
16.00
Celery, fennel, watercress, and peanut.
$Lunch Plates and Bowls
Sweet Potato Pancake
$15.00
Japanese bbq, dashi aioli, nori, and bonito flake.
Fluke Ceviche
$16.00
Citrus, fennel, coconut, and chili.
Vietnamese Noodle Bowl
$14.00
Daikon, mint, peanut, and cucumber.
Rye Rigatoni
$19.00
Pork sugo, broccoli rabe, hazelnut, and pecorino.
Chicken Shoyu Ramen
18.00
Charred allium, pickled daikon, and 7-minute egg.
$Lunch Sandwiches
All served with salad. Substitute french fries for two dollars.Avocado Chicken Wrap
$15.00
Green goddess, cherry tomato, and crispy quinoa.
Crispy Pork Sandwich
$15.00
Broccoli rabe, Swiss cheese, and Italian remoulade.
Croque Madame
$16.00
Prosciutto cotto, mornay sauce, mustard, and fried egg.
Dry Aged Brisket Burger
$16.00
Bacon jam and garlic aioli.
Crispy Fish Sandwich
15.00
Lettuce, tomato, onion, pickles, and tartar sauce.
$Lunch Desserts
Brown Butter Cake
$10.00
Blueberry, lemon curd, creme fraiche, ice cream, and hazelnut.
Tiramisu Trifle
$10.00
Hazelnut, espresso, cocoa, and Frangelico.
Creamsicle Posset
$10.00
Meringue, orange marmalade, and milk ice.
Red Beet Velvet Cake
$10.00
Goat cheese mousse, candied beets, and chocolate ganache.
Cheese Board
14.00
$Dinner
Sugar Shack Oysters
$3.00
Each. Cucumber and yuzu granita.
Broccoli Beignets
$8.00
4 pieces. Smoked beer cheese.
Buttermilk Biscuits
$9.00
Mushroom gravy and pickled jalapeno.
Mussels Escabeche
$14.00
White bean, roasted garlic, lemon, and grilled sourdough.
Crispy Mozzarella
$7.00
Roasted garlic and tomato jam.
Brussels Sprouts
$10.00
Fermented black bean sauce, chili, peanuts, and scallion.
Everything Deviled Egg
$7.00
2 pieces. Smoked salmon, cream cheese, and pickled onion.
Smoked Fish Dip
11.00
Charred scallion, caper, cucumber, and salt and vinegar potato chips.
$Dinner Small Plates To Share
Market Salad
$12.00
Seasonal vegetables, crispy quinoa, and Parmesan.
Szechuan Calamari Salad
$16.00
Celery, fennel, watercress, and peanut.
Grilled Kale Salad
$16.00
Pumpkin mole, queso fresco, candied pepitas, and poblano lime vinaigrette.
Roasted Beets & Burrata
$16.00
Grilled chicories, country ham, and candied pecan.
Fluke Ceviche
$16.00
Citrus, fennel, coconut, and chili.
Pork Belly Pozole Verde
$19.00
Hominy, queso fresco, chili, and cilantro.
Sweet Potato Pancake
$15.00
Japanese bbq, dashi aioli, nori, and bonito flake.
Beef Carpaccio
17.00
Broccoli, cheddar, mustard, and walnut.
$Dinner Entrees
Chicken Shoyu Ramen
$18.00
Charred allium, pickled daikon, and 7-minute egg.
Seared Diver Scallops
$26.00
Cauliflower, leek, almond, and bagna cauda.
Roasted Chicken Breast
$26.00
White sweet potato, kale, bacon, and walnut.
Rye Rigatoni
$24.00
Pork sugo, broccoli rabe, hazelnut, and pecorino.
Pork Schnitzel
$26.00
Warm potato salad, mustard, and apple butter.
Grilled Branzino
$29.00
Short rib rendang curry, daikon, and pea leaves.
Wagyu Bavette Steak
32.00
Creamed spinach, maitake mushroom, fingerling potato, and au Poivre sauce.
$Dinner Desserts
Brown Butter Cake
$10.00
Blueberry, lemon curd, creme fraiche ice cream, and hazelnut.
Tiramisu Trifle
$10.00
Hazelnut, espresso, cocoa, and Frangelico.
Creamsicle Posset
$10.00
Meringue, orange marmalade, and milk ice.
Red Beet Velvet Cake
$10.00
Goat cheese mousse, candied beets, and chocolate ganache.
Cheese Board
14.00
$Housemade Drinks
Regular Coffee
$4.00
Decaffeinated Coffee
$4.00
Single Espresso
$4.50
Double Espresso
$5.50
Cappuccino
$5.00
Latte
$5.00
Tea
$5.00
Menu for Mistral is provided by findrestaurantmenu.com
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