Sushi & Sashimi - Appetizers
YELLOWTAIL TARTAR
$13.00
SERVED WITH MANGO SALSA & CHEF'S SPECIAL SAUCE
IVY TREE
$11.00
JULIENNED DIAKON & CARROT, SHRIMP CRAB MEAT SERVED WITH PONZU SAUCE
SALMON PINEAPPLE
$12.00
SALMON, PINEAPPLE, AVOCADO SERVED WITH VINEGAR SAUCE
TUNA TARTAR, ROASTED RICE
11.00
JALAPENO, CILANTRO, TUNA SERVED WITH KOREAN CHILLI PASTE AND ROAST RICE
$Sushi & Sashimi - A La Carte
TUNA
$3.75
SALMON
$3.50
YELLOW TAIL
$3.75
WHITE TUNA
$3.75
FLUKE
$3.50
EEL
$3.75
SHRIMP
$3.25
TAMAGO
$3.25
Egg
TOBIKO
$3.50
Fish Roe
IKURA
$3.75
Salmon Roe
SCALLOP
$4.00
TAKO
$3.50
Octopus
IKA
$3.25
Squid
TORO
Fatty Tuna
UNI
4.50
Sea Urchin
$Sushi & Sashimi - Combo Platter
No SubstitutionSUSHI COMBO
$24.00
8 PIECES SUSHI WITH CHEF'S SPECIAL ROLL
SASHIMI COMBO
$26.00
12 PIECES SASHIMI (CHEF'S CHOICE)
SUSHI AND SASHIMI COMBO
28.00
4 PIECES SUSHI & 8 PIECES SASHIMI WITH CHEF'S SPECIAL ROLL
$Sushi & Sashimi - Traditional Rolls
CALIFORNIA ROLL
$8.75
TUNA ROLL
$8.00
SALMON ROLL
$7.95
CUCUMBER ROLL
$6.50
AVOCADO ROLL
$6.50
SPICE TUNA ROLL
$9.00
EEL ROLL
$7.50
YELLOW TAIL ROLL
$8.95
SALMON SKIN ROLL
$7.50
SHRIMP ROLL
$6.50
SHRIMP TEMPURA ROLL
$10.00
VEGETABLE ROLL
6.75
$Sushi & Sashimi - Special Rolls
BBQ FLUKE
$14.00
SPICY TUNA WITH JALAPENO, CILANTRO WITH FLUKE ON TOP (COOKED)
DOUBLE TUNA NEO JERSEY
$14.00
SERVED WITH KOREAN CHILLI PASTE
MOZZARELLA SALMON
$15.00
ASPA GUS, JALAPENO, RED ONION TOPPED WITH SALMON AND MOZZARELLA
RAINBOW DRAGON
$13.00
EEL CUCUMBER AND ROASTED RED PEPPER COVERED WITH MANGO & AVOCADO
SPIDER ROLL
$12.00
CRISPY SOFT SHELL CRAB TEMPURA
KAMIKAZE ROLL
$19.00
CHEF'S SPECIAL SPICY SALMON WITH CUCUMBER, TOPPED WITH TUNA, SALMON, YELLOW TAIL
RED DRAGON
$14.00
EEL CUCUMBER WITH SPICE TUNA ON TOP
Appetizers
STEAMED EDAMAME
$5.50
SOUP OF THE DAY
$7.75
ONION SOUP GRATINEE
$8.75
PATE' DE CAMPAGNE
$9.00
FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
BAKED ESCARGOT IN WATERCRESS BUTTER
$9.50
BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
FRIED MEDITTERANEAN CALAMARI
$9.00
SERVED WITH A MARINA RED SAUCE
STEAMED CALIFORNIA ARTICHOKE
$10.50
SERVED CHILLED WITH SHALLOT VINAIGRETTE
PRINCE EDWARD ISLAND MUSSELS
$11.50
SHALLOTS, WHITE WINE, ITALIAN PARSLEY
TIGER BAR CRAB CAKE
$12.50
ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
STEAK TARTAR LIMON
$12.00
HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
TAMARIND GLAZED SPARE RIBS
$13.50
BABY BACKS SLOW COOKED SCHEZUAN STYLE
KOBE BEEF SLIDERS
15.50
SLICED CHERRY TOMATO, DILL, & ONION CAPOTE
$Salades
MESCLUN COUNTRY SALAD
$6.00-6.75
WITH WARM MONT CHET GOAT CHEESE
CAESAR SALAD
$10.00
ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) $5.00 EACH
CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD
$11.50
YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON
$12.50
SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
CLASSIC CHOPPED SALAD
$12.00
LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
SEARED TUNA SASHIMI SALAD
15.75
SOY ONION VINAGRETTE
$Raw Bar
CEVICHE SPECIAL OF THE DAY
$9.00
1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL
$13.00
1/2 DOZEN L.I. BLUE POINT OYSTERS
$13.50
1/2 DOZEN MALPEQUE OYSTERS
$13.50
JUMBO GULF SHRIMP COCKTAIL
$15.00
WITH HORSERADISH SAUCE
JUMBO LUMP BLUE CLAW CRAB COCKTAIL
16.00
$From The Sea
CRISPY FLOUNDER
$18.50
HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
PRINCE EDWARD ISLAND MUSSELS
$19.00
SHALLOTS, WHITE WINE, ITALIAN PARSLEY
GRILLED ATLANTIC SALMON
$24.00
SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
BAKED HALIBUT
$27.50
CRAB MEAT CRUST OVER ISRAELICOUS COUS, TOMATO AND FENNEL SALSA
TIGERS & ANGEL
$24.00
TIGER GULF SHRIMP TOSSED IN ANGEL HAIR PASTAWITH PICANTE CRABMEAT SAUCE
TIGER BAR CRAB CAKE
$24.50
ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
SEARED YELLOW FIN TUNA BONNAIRE
$27.00
WASABI CRUSTED OVER BASMATI RICE, SPICED MANGO SALSA
SAUTEED JUMBO SHRIMP & SCALLOPS
$26.00
GARLIC, HERBS, AND LEMON BUTTER
PAELLA ROYALE
32.00
MAINE LOBSTER, JUMBO SHRIMP, CHORIZO, ROAST CHICKEN, SWEET PEAS, CALAMARI, BAY SCALLOPS, MUSSELS, MANILA CLAMS, AND RED PEPPERS OVER WEST COAST SAFFRON RICE
$Poultry & Beef
8 OZ. PRIME SIRLOIN HAMBURGER
$15.75
AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
BARTENDER STEAK SANDWICH
$17.75
GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
ROAST ORGANIC CHICKEN IN FRESH HERBS
$22.00
GARLIC MASHED YUKON POTATOES, GLAZED VEGETABLE BATONETTES, AND WILD MUSHROOM SAUCE
STEAK TARTAR LIMON
$24.00
HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
TAMARIND GLAZED SPARE RIBS
$24.50
BABY BACKS SLOW COOKED SCHEZUAN STYLE
STEAK AU POIVRE
$27.00-34.00
PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
GRILLED NEW ZEALAND LAMB CHOPS
$33.00
PANCA CHILI BBQ GLAZE, FAVA BEANS, AND PLUM TOMATOES IN NATURAL LAMB JUS
DOUBLE CUT PORK CHOP
$26.00
ROASTED APPLE, BALSAMIC BORDELAISE
MARINATED SKIRT STEAK
$24.00
GRILLED FILET MIGNON
$27.00-36.00
ALLEN FARM 28-DAY DRY AGED SIRLOIN
$38.00
CORN-FED NEBRASKA BEEF SEARED WITH TRUFFLE OIL, SIDE OF FRIED ONIONS
SIZZLING PORTERHOUSE WITH BEURRE BLANC
45.00
24 OUNCE AGED BLACK ANGUS WITH GARLIC MASHED POTATOES AND SAUTEED HARCOT VERT
$Vegetarian
EVA'S MYKANOS VEGETABLE KABOB
$19.00
GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
ANGEL HAIR PRIMAVERA TOSSED IN TRUFFLE OIL
$15.50
Appetizers
SOUP OF THE DAY
$7.00
ONION SOUP GRATINEE
$7.50
PATE' DE CAMPAGNE
$8.00
FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
BAKED ESCARGOT IN WATERCRESS BUTTER
$9.00
BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
STEAMED CALIFORNIA ARTICHOKE
$10.00
SERVED CHILLED WITH SHALLOT VINAIGRETTE
PRINCE EDWARD ISLAND MUSSELS
$9.75
SHALLOTS, WHITE WINE, ITALIAN PARSLEY
FRIED MEDITTERANEAN CALAMARI
$8.50
SERVED WITH A MARINARA RED SAUCE
TIGER BAR CRAB CAKE
$12.50
ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
STEAK TARTAR LIMON
$11.75
HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
TAMARIND GLAZED SPARE RIBS
$12.50
BABY BACKS SLOW COOKED SCHEZUAN STYLE
KOBE BEEF SLIDERS
14.50
SLICED CHERRY TOMATO, DILL, & ONION CAPOTE
$Salades
MESCLUN COUNTRY SALAD
$6.00-6.75
WITH WARM MONTRACHET GOAT CHEESE
CAESAR SALAD
$9.50
ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) 5 EACH
CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD
$11.50
YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON
$12.50
SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
CLASSIC CHOPPED SALAD
$12.00
LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
SEARED TUNA SASHIMI SALAD
14.00
SOY ONION VINAGRETTE
$Raw Bar
CEVICHE SPECIAL OF THE DAY
$8.50
1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL
$12.50
1/2 DOZEN L.I. BLUE POINT OYSTERS
$13.00
1/2 DOZEN MALPEQUE OYSTERS
$13.50
JUMBO GULF SHRIMP COCKTAIL
$14.00
WITH HORSERADISH SAUCE
JUMBO LUMP BLUE CLAW CRAB COCKTAIL
15.00
$Sandwiches
CROQUE MONSIEUR
$11.75
MELTED AGED SWISS & FRENCH COUNTRY HAM IN BRIOCHE WITH MESCLUN GREENS
CROQUE MADAME
$12.50
MELTED AGED SWISS & FRENCH COUNTRY HAM WITH SUNNYSIDE EGG IN BRIOCHE WITH MESCLUN GREENS
QUICHE LORRAINE
$15.00
MELTED GRUYER CHEESE & HAM AND BACON SERVE WITH MIX GREENS
CHICKEN PAILLARD
$14.50
WITH MESCLUN COUNTRY GREENS
8 OZ. PRIME SIRLOIN HAMBURGER
$13.00
AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
BARTENDER STEAK SANDWICH
$15.75
GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
SPRINGDALE CHICKEN CLUB SANDWICH
13.50
SLICED ORGANIC CHICKEN, BACON, AOILI SPREAD
$Entrees
CRISPY FLOUNDER
$15.75
HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
PRINCE EDWARD ISLAND MUSSELS
$16.00
SHALLOTS, WHITE WINE, ITALIAN PARSLEY
ANGEL HAIR PRIMAVERA
$15.50
TOSSED IN TRUFFLE OIL
GRILLED ATLANTIC SALMON
$18.50
SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
STEAK TARTAR LIMON
$22.00
HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
EVA'S MYKANOS VEGETABLE KABOB
$19.00
GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
TIGER BAR CRAB CAKES
$22.50
ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
TAMARIND GLAZED SPARE RIBS
$24.00
BABY BACKS SLOW COOKED SCHEZUAN STYLE
STEAK AU POIVRE
$26.00
PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
PETITE FILET MIGNON
$27.00
Menu for JL IVY is provided by findrestaurantmenu.com
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