Starters
Marinated Olives
$6.00
Picholine, kalamata and castelvetrano.
Bacon Wrapped Medjool Dates
$8.00
Citrus yogurt.
Salumi Board
$18.00
Hand-crafted artisanal cured meats.
Chef's Board
$25.00
3 artisan cured meat and 3 cheeses olive, cornichon, spiced almond and housemade jam.
Yellowfin Tuna Ceviche
$16.00
Jalapeno, fennel, radish, chive and lime.
Lam Meatball
$12.00
Point Judith Calamari Fritto
$13.00
Radish, cilantro, chili, lemon-caper aioli and pomodoro.
Chick Pea & Garlic Hummus
$9.00
Aleppo pepper and grilled pita.
Artisan Cheese Board
$14.00
House-made jam, spiced almond and raisin bread.
Spanish Octopus
$16.00
Confit fingerling potato, castelvetrano olive, shishito pepper puree and paprika aioli.
Free Range Veal Meatballs
$12.00
San Marzano, herb and feta.
Mussels Provencal
$16.00
Shallot, tomato, garlic, saffron broth, pernod and rouille.
Bruschetta
$11.00
Ricotta di bufala, kale pesto and roasted tomato.
Calamari Fritto
13.00
Radish, cilantro, chili, lemon-caper aioli & pomodoro.
$To Share
Point Judith Calamari Fritto
$13.00
Radish, cilantro, chili, lemon-caper aioli and pomodoro.
Yellow Fin Tuna Ceviche
$16.00
Jalapeno, fennel, radish, chive and lime.
Lam Meatball
$12.00
Bacon Wrapped Medjool Dates
$8.00
Citrus yogurt.
Artisan Cheese Board
$14.00
House-made jam, spiced almond and raisin bread.
Marinated Olives
$6.00
Picholine, kalamata and castelvetrano.
Chef's Board
$25.00
3 artisan cured meats and 3 cheeses olive, cornichon, marcona almond and housemade jam.
Chick Pea & Garlic Hummus
$9.00
Aleppo pepper and grilled pita.
Salumi Board
18.00
Hand-crafted artisanal cured meats.
$Tapas
Saffron Arancini
$10.00
calasparra rice, shrimp, mussel, calamari, english pea and lemon-caper aioli
Bacon Wrapped Medjool Dates
$8.00
Citrus yogurt.
Papas Bravas
$5.00
crispy fried potato, paprika, spicy harissa aioli
Bruschetta
$11.00
ricotta di bufala, kale pesto and roasted tomato
Zucchini-Manchego Empanada
$5.00
Romesco.
Marinated Olives
$5.00
Herb, chili, olive oil, lemon.
Free Range Veal Meatball
$12.00
Fontina, San Marzano and anson mills polenta.
Sautéed Calamari
12.00
Toasted pine nut, garlic, white wine, lemon, caper, herb, chili and grilled bread.
$Soup & Salads
Little Gem Salad
$12.00
Endive, apple, red walnut, castle island bacon, blue d'ambert and Dijon.
Cranberry Bean Soup
$10.00
Castle island bacon and escarole.
NJ Greens Salad
$11.00
Farm greens, roasted beer, pomegranate, baby carrot, toasted quinoa and avocado-green goddess.
NJ Green Salad
$11.00
Farm greens, beet, baby carrot, pomegranate, toasted quinoa and avocado-green goddess.
Roasted Parsnip Soup
10.00
Terhune orchards apple and crisp parsnip.
$Griddle & Eggs
Poached Farm Eggs
$16.00
Spinach, toasted pine nut, sofrito hollandaise, piquillo pepper, grilled bread and home fries.
Ricotta Pancakes
$12.00
Blueberry compote, maple syrup and whipped butter.
Three Egg Frittata
$14.00
Butternut squash, braised leeks and gruyere.
Shrimp Scampi & Grits
17.00
Castle valley stone ground grits, manchego, chorizo-red pepper salsa, corn relish and sunny side up egg.
$Soup & Salad
Little Gem Salad
$12.00
Belgian endive, apple, red walnut, castle island bacon, blue d'ambert and Dijon.
NJ Green Salad
$12.00
Farm greens, beet, baby carrot, pomegranate, toasted quinoa and avocado-green goddess dressing.
Cranberry Bean Soup
$10.00
Castle island bacon and escarole.
Rare Yellowfin Tuna Nicoise
19.00
Spring greens, haricot vert, olive, tomato, potato, caper, hard boiled egg and Dijon vinaigrette.
$Sandwiches
Served with French fries or salad.Falafel Wrap
$14.00
Spring greens, pickled sesame cucumber and citrus yogurt.
"The Med" Burger
$16.00
Grass-fed beef, slow roasted tomato, berkshire bacon, catkins creamery havarti and salsa verde.
Spanish Fried Chicken Sandwich
15.00
Pimenton, red cabbage, bread and butter pickle slaw, romesco aioli.
$Pastas
Black Linguine & Clams
$23.00
Guanciale, roasted pepper, calabrian chili and white wine.
House-made Ricotta Gnocchi
21.00
Roasted sunchoke, brussels sprouts leaves, cauliflower bechamel & sicilian breadcrumb.
$Mains
Mezze Rigatoni
$23.00
Housemade wild boar sausage ragu, braised fennel, San Marzano tomato and mustard greens.
Paella Clasica
$54.00
For two. Calasparra rice, saffron, pea, chorizo pork sausage, chicken, clam, shrimp, mussel and calamari.
Scottish Salmon a la Plancha
$22.00
Preserved lemon harissa, tuscan kale, butternut squash and gremolata Greek yogurt.
Niman Ranch Pork Tenderloin
$28.00
Creamy castle valley polenta, brussels sprout, cipollini onion, roasted carrot, marsala jus.
Dayboat Scallops a la Plancha
$32.00
Maitake mushroom, spiced beluga lentils, Swiss chard, pickled apple and celery root puree.
NY Strip Steak
$36.00
Savoy spinach, roasted potato, Gorgonzola dolce fondue and tunisian chermoula.
House-made Ricotta Gnocchi
$18.00
Roasted sunchoke, brussels sprout leaves, cauliflower bechamel and sicilian breadcrumb.
Vegetarian Beet "Chili"
$19.00
Roasted moroccan cauliflower, freekeh and pickled vegetables.
Wester Ross Salmon
$28.00
Preserved lemon harissa, butternut squash, tuscan kale and gremolata Greek yogurt.
Mussels Provençal
$16.00
Shallot, tomato, garlic, saffron broth, pernod, rouille and grilled bread.
Pan Roasted Half Chicken
26.00
Crisp russet potato, feta, oregano, braised escarole, chili flake and grilled lemon.
$Pasta & Mains
Housemade Ricotta Gnocchi
$18.00
Roasted sunchoke, brussels sprout leaves, cauliflower bechamel and sicilian breadcrumb.
Scottish Salmon a la Plancha
$21.00
Preserved lemon harissa, tuscan kale, butternut squash and gremolata Greek yogurt.
Grilled Greek Chicken
$18.00
Crisp russet potato, feta, oregano, braised escarole and grilled lemon.
Mussels Provencal
$16.00
Shallot, tomato, garlic, saffron broth, pernod, rouille and grilled bread.
Mezze Rigatoni
21.00
Housemade wild boar sausage ragu, braised fennel, San Marzano tomato and mustard greens.
$Dessert
Biscotti
$7.00
White Chocolate Semifreddo
$11.00
Brown butter cake, stewed cranberries.
Affogato
$9.00
Vanilla ice-cream "drowned".
Bent Spoon Trio
$10.00
Mint nib ice cream, sweet cream ice cream, dark chocolate sorbet.
Flourless Boca Negra
$11.00
Chocolate, bourbon, raspberry.
Apple Pumpkin Crisp
$10.00
Creme fraiche glaze.
Cranberry Pecan Tart
$10.00
Salted caramel butterscotch.
Menu for Mediterra Restaurant is provided by findrestaurantmenu.com
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