Antipasti (Appetizers)
Portabello Ripieno
$10.00
Grilled Portabello mushroom stuffed with fresh lump crabmeat topped with Melted mozzarella and finished off with a champagne cream sauce
Calamari Fritti
$10.00
Golden brown, fried calamari
Cozze Fra Diavolo
$10.00
Steamed mussels in spicy marinara sauce
Eggplant Rollatini
$10.00
Sauteed eggplant breaded and rolled with ricotta cheese, homemade mozzarella in our tomato sauce
Antipasto Di Sotto (Our Signature Appetizer)
14.00
A variety of hot and cold Italian Specialties which serves four
$Insalata (Salads)
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadInsalate Cesare
$8.00-11.00
Caesar Salad, (with Chicken $9), (with Shrimp $11)
Insalate Caprese
$9.00
Fresh sliced tomatoes, mozzarella, basil, and extra virgin olive oil
Insalata di Cugini
$10.00-13.00
Fresh baby spinach tossed with Pignoli nuts, crumpled Gorgonzola, grape Tomatoes and roasted peppers In our Balsamic Vinaigrette dressing (with grilled shrimp or scallops $12), (with both $13)
Insalata Portabello
13.00
Organic mesculine greens tossed with tomatoes, cucumbers and roasted red Peppers topped with grilled Portabello mushroom wedges and shaved Parmigiano cheese drizzled with our own Balsamic vinaigrette
$Pasta
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadRavioli Ripieno
$13.00
Your choice of homemade ravioli in a creamy pink vodka sauce. Choose from: Cheese, Brocolli Rabe and Sausage, Four Cheese, Lobster, Spinach
Gnocchi con Pollo
$12.00
Homemade gnocchi tossed with roasted pine nuts and fresh chicken strips in a creamy basil pesto sauce
Cavatelli con Salsicia
$12.00
Homemade cavatelli pasta tossed with sweet Italian sausage and tangy brocolli rabe in a extra virgin olive oil and garlic sauce
Tortellini Toscana
$13.00
Tortellini with mushrooms, prosciutto, asparagus in a creamy parmigiana cheese sauce
Spaghetti Bolognese
11.00
Homemade spaghetti tossed with crumpled veal in our light Marinara sauce with a dash of Merlot
$Pasta - Pollo (Chicken)
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadPollo Marsala
$13.00
Tender breast of chicken with sautéed mushrooms in a sweet Marsala wine sauce, served over pasta
Pollo Parmigiana
13.00
Sauteed chicken breast topped with tomato sauce and melted mozzarella cheese, served over pasta
$Pasta - Vitello (Veal)
Vitello Marsala
$14.00
Veal medallions with sautéed fresh mushrooms and sweet Marsala wine sauce, served over pasta
Vitello Saltin Bocca
15.00
Top round of nature veal scallopini sautéed in a cognac demi-glaze sauce topped Prosciutto di Parma, baby spinach and melted mozzarella served over pasta
$Panini (Hot Sandwiches)
Molisano
$9.00
Fresh tomato, mozzarella and Prosciutto di Parma in an Italian roll drizzled with extra virgin olive oil and pesto served hot off the panini grill
Miranda
$9.00
Grilled chicken topped with homemade mozzarella and roasted red peppers on herbed Focaccia bread drizzled with our pesto and balsamic marinade served hot off the panini grill
Pantaniello
$9.00
Freshly breaded chicken cutlet topped with roasted garlic, brocolli rabe and Provolone cheese served hot off the panini grill
Fonte San Angelo
9.00
Fresh thinly sliced roasted pork with sautéed onions, mushrooms and Provolone in an Italian roll served hot off the panini grill
$Wraps
Brando
$9.00
Broiled fresh lump crabmeat with lettuce, tomato and tartar sauce
Pacino
$8.00
Fresh Italian fritatta with sautéed peppers, onions, mushrooms and mozzarella
Deniro
9.00
Fresh marinated grilled chicken topped with our basil pesto sauce with lettuce, tomato and mayonaisse
$Burgers
Azzuro
$9.00
Seasoned and handmade certified Black Angus ground beef hamburger topped with crumpled blue cheese and sautéed onions and mushrooms topped off with Provolone cheese served on an Italian roll
Oscar
$10.00
Seasoned and hand made certified Black Angus ground beef hamburger topped with fresh lump crabmeat, lettuce, tomato and tartar sauce served on an Italian roll
Pizzaoila
9.00
Seasoned and handmade Certifed Black Angus ground beef hamburger topped with sautéed onions, mushrooms and mozzarella in a marinara sauce served on herbed focaccia bread
$Brick Oven Pizza
La Margherita
$9.00
Thin crust tomato pie topped with fresh garlic, mozzarella and pesto
La Bianca
$9.00
Thin crust white pie topped with fresh tomato, mozzarella and pesto
La Cipolla
$11.00
Thin crust tomato pie topped with mozzarella, fresh crumpled sausage and red onion
La Gorgonzola
$12.00
Thin crust tomato pie topped with mozzarella, grilled chicken, crumpled Gorgonzola and Pignoli nuts drizzled with basil pesto
Quattro Formaggi
$11.00
Thin crust white pie topped with fresh mozzarella, ricotta, Provolone and Parmigiano
Cugini
$12.00
Thin crust white pie topped with fresh Arugala, Prosciutto di Parma and shaved Parmigiano drizzled with Balsamic
La Rosa Maria
$11.00
Thin crust white pie with topped with fresh, mozzarella, ricotta, black pepper, Garlic and rosemary, finished off with a drizzle of extra virgin olive oil.
Antipasti (Appetizers)
Portabello Ripieno
$10.00
Grilled Portabello mushroom stuffed with fresh lump crabmeat topped with Melted mozzarella and finished off with a champagne cream sauce
Polenta Grigliata
$10.00
Grilled Mascarpone Polenta cakes topped with a sauté of Brocolli Rabe and Sweet Italian sausage
Calamari Fritti
$10.00
Golden brown, fried calamari
Calamari In Brodo
$10.00
Steamed calamari in marinara sauce
Cozze Fra Diavolo
$10.00
Steamed mussels in spicy marinara sauce
Eggplant Rollatini
$10.00
Sauteed eggplant breaded and rolled with ricotta cheese, homemade mozzarella in our tomato sauce
Antipasto Di Sotto (Our Signature Appetizer)
$14.00
A variety of hot and cold Italian Specialties which serves four
Polpetti di Mamma (Mamma's meatballs)
10.00
Mamma's meatballs handmade with beef, veal and pork slowly cooked in our Sunday sauce topped with crumpled goat cheese
$Insalata (Salads)
Insalate Cesare
$8.00-11.00
Caesar Salad, (with Chicken $9), (with Shrimp $11)
Insalate Caprese
$9.00
Fresh sliced tomatoes, mozzarella, basil, and extra virgin olive oil
Insalata di Cugini
10.00-13.00
Fresh baby spinach tossed with Pignoli nuts, crumpled Gorgonzola, grape Tomatoes and roasted peppers In our Balsamic Vinaigrette dressing (with grilled shrimp or scallops $12), (with both $13)
$Zuppa (Soup)
Ask your server about our fresh soup of the day All entrees are served with an organic spring mix, homemade pasta and fresh baked breadPasta e Fagioli
$4.00
Zuppa del Giorno
5.00
$Pasta
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadRavioli Ripieno
$19.00
Your choice of homemade ravioli in a creamy pink vodka sauce. Choose from: Cheese, Brocolli Rabe and Sausage, Four Cheese, Lobster, Spinach
Gnocchi Sorrentino
$18.00
Homemade gnocchi in a light marinara sauce with fresh mozzarella and a dash of pesto
Linguine con Vongole
$20.00
Steamed clams sauteed with garlic, extra virgin olive oil, littleneck clams, Italian herbs and white wine
Capellini Capracotta
$20.00
Sauteed baby shrimp, mushroom, fresh tomatoes and asparagus in a white wine sauce
Tortellini Toscana
$19.00
Tortellini with mushrooms, prosciutto, asparagus in a creamy parmigiana cheese sauce
Pasta Caprino
$19.00
Homemade pasta tossed with red peppers, caramelized red onions, roasted garlic nd crumpled sausage in a goat cheese cream sauce
Baked Manicotti
$17.00
Homemade manicotti filled with mozzarella and ricotta cheese In our tomato sauce
Stuffed Rigatoni
$18.00
Homemade rigatoni filled with ricotta cheese tossed with baby spinach in our vodka sauce
Pasta Rustica
$19.00
Homemade pasta tossed with sweet Italian sausage and Broccoli Rabe In our garlic and oil sauce
Ravioli di Mare
23.00
Homemade lobster stuffed ravioli tossed with jumbo shrimp and scallops topped with our creamy pink vodka sauce
$Pasta - Pollo (Chicken)
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadPollo Marsala
$19.00
Tender breast of chicken with sautéed mushrooms in a sweet Marsala wine sauce, served over pasta
Pollo alla Griglia
$20.00
Grilled tender breast of chicken over Yukon potatoes, sweet Italian sausage, roasted peppers and portabello mushrooms topped with melted mozzarella in a white wine, garlic and oil sauce
Pollo Parmigiana
$19.00
Sauteed chicken breast topped with tomato sauce and melted mozzarella cheese, served over pasta
Pollo Ripieno
$21.00
Sauteed chicken breasts stuffed and rolled with Prosciutto di Parma, Gorgonzola and spinach topped with a roasted garlic cream sauce served over homemade penne
Pollo Francese
19.00
Tender breast of chicken sauteed in a touch of butter, white wine and lemon sauce
$Pasta - Vitello (Veal)
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadVitello Parmagiana
$21.00
Sauteed veal topped with tomato sauce and fresh melted mozzarella
Vitello Marsala
$22.00
Veal medallions with sautéed fresh mushrooms and sweet Marsala wine sauce, served over pasta
Vitello Saltin Bocca
$23.00
Top round of nature veal scallopini sautéed in a cognac demi-glaze sauce topped Prosciutto di Parma, baby spinach and melted mozzarella served over pasta
Vitello alla Torre
$21.00
A tower of layered grilled nature veal medallions, fresh mozzarella and grilled eggplant served with homemade gnocchi in a basil pesto cream sauce
Vitello Molisana
21.00
Top round of nature veal flattened and lightly breaded over our spinach salad and topped with our bruschetta dressing
$Carne (Meats)
All entrees are served with an organic spring mix, homemade pasta and fresh baked breadSurf and Turf alla Sotto
$35.00
Seasoned and grilled 8oz certified Angus Filet Mignon and broiled Brazilian Lobster Tail served with a side of roasted fingerling potatoes and grilled asparagus
Costoletta di Vitello
$29.00
Impressive veal chop grilled and served over a bed of brocolli rabe and garlic mashed potatoes topped with a wild mushroom cream sauce
Costoletti Di Agnello
$31.00
New Zealand baby rack of lamb grilled and topped with a sun-dried tomato and brandy cream sauce served over a bed of vegetable risotto
Bisteca Nuova York
$26.00
13oz peppercorn encrusted certified Angus New York strip cooked to your liking served with garlic mashed potatoes and string beans Almondine
Bisteca alla Cowboy
32.00
18oz certified Angus Cowboy steak cooked to your liking with a side of Idaho Fingerling potatoes and Julienne vegetables
$Pesce (Fish)
Risotto Frutti di Mare
$27.00
Sauteed calamari, jumbo shrimp and scallops, clams and New Zealand mussels served over our creamy Abborio risotto topped with our Sambuca cream sacue
Shrimp and Scallop Fra Diavolo
$23.00
Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce over homemade pasta
Shrimp Scampi
$22.00
Jumbo shrimp sauteed in a lemon, extra virgin olive oil and garlic sauce served over homemade linguini
Pesce Ripieno
24.00
Fresh flounder stuffed with fresh jumbo lump crabmeat topped with sage butter sauce served with garlic roasted fingerling potatoes and grilled asparagus
$Dolci - Desserts
Tartufo al Ciocolatta
$7.00
A round form of fantasy creams with soft chocolate cream then rolled in chopped praline nuts covered with powdered sugar
Tartufo al Limoncello
$7.00
Lemon Gelato with Limoncello liqueur cream center covered with meringue sprinkles
Homemade Cannoli
$5.00
Fresh Ricotta cream filling with chips of chocolate stuffed in a crispy pastry tube
Homemade Tiramisu
$7.00
Layers of lady fingers soaked in espresso and Italian liquors, topped with Mascarpone and shaved white chocolate
Ciccolatto di Amore
$7.00
Giant mouthful of chocolate pudding between two layers of dark moist cake
Frutta Ripieno
$7.00
Your choice of lemon, peach, mango, pineapple, or coconut sherbert filled in its natural shell
Creme Brulee
$7.00
Homemade traditional vanilla bean French custard topped with carmelized sugar and assorted fresh berries
Italian Gelato
$6.00
Three scoops of wonderfully displayed imported gelato from Italy in a Martini glass, garnished with Cantucci Biscotti. Ask your server for flavors of the week
Chocolate Souffle
7.00
This is a chocolate lover's dream come true. It is made up of rich chocolate cake with a warm intense chocolate center finished off with a scoop of our imported Italian Gelato
$Specialty Coffees
Coffee
$2.00
Espresso
$3.00
Cappuccino
$4.00
Mochaccino
$4.00
Chambord Steamer
$8.00
Shot of Chambord in warm frothed milk
Irish Cream Steamer
$8.00
Shot of Bailey's Irish Cream in warm frothed milk
Nocciolo
$8.00
Shots of Frangelico and Chambord served in our Lavazza Cappucino topped with whipped cream
Spaniolo
$8.00
Shots of Kahlua and Quaranta Tres served in our Lavazza Cappucino topped with whipped cream
Buona Notte
9.00
Shots of Bailey's, Godiva and Grand Marnier served in our Lavazza Cappuccino topped with whipped cream
$After Dinner Drinks
Remy Martin VSOP
$9.00
Grappa di Montalcino
$9.00
Limoncello
$7.00
Courvoisier VS
$9.00
Kahlua
$6.00
Frangelico
$6.00
Quaranta Tres
$6.00
Bailey's Irish Cream
$6.00
Sambuca Romano
$6.00
Black Sambuca
$6.00
Grand Marnier
$8.00
Amaretto Gozio
$8.00
Deco Chocolate Infused Port
$6.00
Duet Hazelnut Infused Port
$6.00
Menu for Sotto 128 is provided by findrestaurantmenu.com
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