Starters
Selection Of Cheese & Fresh Fruit
$10.00
Fire Cracker Shrimp
$10.00
set on thai cabbage salad oriental bbq glaze.
House Smoked Salmon
$9.00
garlic cheese croutons; chive oil.
Fried Calamari
$9.00
with soy glaze & sweet peppers pesto drizzle.
Baby Lettuces & Cherry Tomato Salad
$4.00-6.00
with fresh herb vinaigrette.
Today's Soup
8.00
$Salads
Warm Duck Salad With Apple & Pecans
$11.00
orange tarragon vinaigrette; balsamic reduction.
Chicken Francese & Baby Green Salad
$10.00
with roasted red peppers & manchego cheese; citrus vinaigrette.
Field Green Salad
$9.00
with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette.
Warm Portobello Mushroom & Goat Cheese Salad
9.00
balsamic vinaigrette.
$Entrees
Blackened Jumbo Shrimp
$15.00
spanish rice, avocado salsa; citrus butter.
Sauteed Crab Cake & Portobello Mushroom
$15.00
with tomato salsa; lemon butter.
Grilled Baby Lamb Chops & Goat Cheese Mashed Potatoes
$15.00
steamed asparagus; red wine au jus.
Pan Roasted Fillet Of Salmon
$13.00
with red beet & baby arugula saute saffron butter; fresh herb drizzle.
Penne Pasta & Grilled Shrimp
$14.00
clams, mussels spinach saute; fire roasted tomato butter.
Bacon Wrapped Pork Tenderloin
$13.00
sour cream & green onion mashed potatoes; roast garlic au jus.
Sauteed Medallions Of Chicken
$11.00
garlic mash, wild mushroom saute; sherry mustard butter.
Wild Mushroom & Fresh Herb Risotto
$11.00
steamed asparagus; porcini red wine drizzle.
Appetizers
Chipotle Crab & Wild Mushroom
$13.00
tortilla avocado, black bean salsa; chipotle drizzle.
House Smoked Salmon
$12.00
boursin cheese, pickled red onions over baby green salad; citrus dressing.
Warm Duck Salad
$13.00
with apple & pecans orange tarragon vinaigrette, balsamic reduction.
Fire Cracker Shrimp
$11.00
set on thai cabbage salad oriental bbq glaze.
Fried Calamari
$9.00
with soy glaze & sweet peppers; pesto drizzle.
Oyster Preparation Of The Day
The Mushrooms & Salads
Warm Wild Mushroom & Spiced Yam Tostadas
$9.00
bbq & fresh herb drizzles.
Wild Mushroom Risotto & Exotic Mushroom Saute
$12.00-24.00
white truffle oil.
Portobello Mushroom Salad.
$9.00
with goat cheese; balsamic vinaigrette.
Field Green Salad
$9.00
with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette.
Roast Portobello Mushroom Bisque
$8.00
with goat cheese & fried leeks.
Baby Lettuces & Cherry Tomato Salad
7.00
with fresh herb vinaigrette.
$Entrees
Roast Baby Rack Of New Zealand Lamb
$31.00
with mustard basil crust roast pineapple, spiced yam & red pepper infused demi glace.
Grilled NY Strip Steak
$31.00
with wild mushrooms sega bleu cheese mashed potato; cabernet reduction.
Grilled Breast Of Duck & Duck Confit Risotto
$28.00
chipotle brandy reduction.
Herb Crusted Fillet Of Salmon
$28.00
with julienne vegetables steamed clams, basil mashed potato; tomato herb broth.
Cajun Crusted Tilapia & Steamed Mussels
$25.00
julianne vegetables, fire roasted tomato butter.
Blackened Chicken Breast & Masa Fried Shrimp
$25.00
wild mushroom ratatouille; creamed crab and leek sauce.
Appetizers
Chilled Rare Tuna
with corn flan, avocado salsa; cilantro drizzle.
Potato Cylinder Filled
with smoked salmon, creme fraiche & caviar.
Smoked Salmon & Crab Set In Puff Pastry
fresh herb butter.
Potato Crusted Scallop stuffed
with crab; tobiko caviar sour cream drizzle.
Crab, Mango & Pickled Ginger Salad
tequila lime vinaigrette.
Pan Seared Quail
with cous cous, arugula; black currant sauce.
Warm Duck Leg & Thigh
with warm potato cake; shiitake mushroom ginger sauce.
Wild Mushroom Puff Pastry Tart
with sweet onion puree; rosemary port wine drizzle.
Mini Crab Cake & Tuna Tartare
with mango salsa; green chile drizzle.
Salads
Field Green Salad
with roasted red peppers, artichokes & parmesan cheese.
Field Green Salad
with walnuts, grapes & blue cheese.
Field Green Salad
with shaved fennel, peppered pears & sun dried tomatoes.
Entrees
Sauteed Crab Cakes
with champagne butter.
Sauteed Shrimp & Fettuccini
with smoked salmon & chive butter.
Jumbo Sea Scallops
set on fingerling potato, cabbage & leek saute truffle butter.
Lobster Risotto
with broccoli rabe, wild mushrooms & coral au jus.
"Head On Prawn"
with garlic spinach saute; red beet & ginger butter.
Sauteed Chilean Sea Bass
with saffron risotto; porcini mushroom butter.
Pan Seared Monkfish
set on crab mashed potato. sweet corn & mussel butter.
Blackened Mahi
with chive mashed potato, steamed mussels; yellow pepper coulis.
Roast Baby Rack of Lamb
with mustard thyme crust, goat cheese mashed potato, haricot vert, portobello mushroom & roast beet compote; red wine sauce.
Grilled Filet Of Beef
with wild mushrooms & truffle mashed potato; roast garlic butter.
Grilled Chicken
with crawfish & green onion mashed potato; sweet red chile glaze.
Suggested Buffet Items
Sliced Medium-Rare Beef Tenderloin
wild mushroom au jus.
Penne Pasta
with sauteed chicken & vegetables; roast garlic sauce.
Duck Confit
with savoy cabbage, shiitake mushroom saute; ginger sake sauce.
Steamed Clams, Mussels & Rock Shrimp
with andouille sausage; red chile rice.
Penne Pasta Tossed
with crab, spinach and parmesan cheese; tomato lemon essence.
Pan Roasted Monkfish & Little Neck Clams
with saffron rice; fresh tomato herb broth.
Penne Pasta
with steamed vegetables and wild mushrooms; pesto cream sauce.
Roast Prime Rib
with roast garlic mashed potato; wild mushroom gravy.
Roast Leg Of Lamb
new potatoes, haricot verts rosemary au jus.
Fillet Of Salmon
wrapped in puff pastry with shrimp mousse; basil butter.
Grilled Pork Loin
with summer sausage & sauerkraut; apple cider demi.
Desserts
Creme Brulee
ferry house specialty.
Chocolate Covered Strawberries
Pecan Tartlets
Lemon Squares
Mini Banana Cream Pies
Fruit Tartlets
(apple, blueberry & seasonal mix).
Biscotti
Assorted Cookies
chocolate chip, peanut butter & sugar.
Chocolate Covered Bananas On a Stick
Pralines
Mini Brownies
Brunch - Appetizers
Smoked Salmon
with warm potato pancake; creme fraiche and chives.
Chilled Shrimp And Spinach In Puff Pastry Cannoli
tomato vinaigrette.
Chilled Corn Custard Topped
with tuna tartare; rosemary toast points.
Chilled Melon Salad
with basil avocado sorbet.
Selection On Cheese And Fresh Fruit
Vegetable And Bacon Quiche On Baby Greens
fresh herb drizzle.
Poached Shrimp
scallops and escargot served in a ramekin; topped with puff pastry & fresh herb cream.
Smoked Salmon And Bagel Napoleon
with cream cheese and chives.
Wild Mushroom
custard on warm spinach and bacon salad.
Traditional Shrimp Cocktail
Brunch - Entrees
Banana Battered French Toast
with banana walnut compote; warm maple syrup.
Poached Eggs
set on smoked salmon potato pancake black pepper & green onion hollandaise sauce.
Breakfast Burrito Filled
with scrambled eggs, black beans & jack cheese; pico de gallo.
Warm Duck Leg And Thigh
on hash browns and fried egg.
Poached Eggs On English Muffin.
with andouille sausage, onions and sweet potatoes; spicy tomato sauce.
Fried Eggs
on wild mushroom puff pastry tart bacon cream sauce.
Poached Salmon On Spinach Saute
tomato basil hollandaise sauce.
Fresh Blueberry Pancakes
with smoked bacon; warm maple syrup.
Grilled Chicken Breast On English Muffin
with apple sausage; roast garlic cream sauce.
Sauteed Shrimp And Vegetables
over penne pasta; basil butter.
Omelets
choice of: smoked salmon & goat cheese, wild mushroom & truffle cheese, asparagus & crab, bbq duck & saga blue cheese, sundried tomato & artichoke and grilled shrimp & ratatouille.
Brunch - Hors D'oeuvres
Pepper Crusted Rare Filet of Beef
with dijon mustard cream sauce on crouton.
Roasted Red Pepper
hummus on crouton.
Vegetable Spring Rolls
with green chile dipping sauce.
Lobster & Black Bean
salsa in tortilla cup.
Portobello Mushroom
tapenade on roast garlic crouton.
Grilled Vegetable & Goat Cheese
on toasted rosemary crostini.
Fried Crab Wontons
with red pepper jam.
Andouille Sausage Stuffed Mushrooms
Firecracker Shrimp
with oriental bbq glaze.
House Smoked Salmon
on cucumber rounds with dill sour cream.
Bruschetta
with buffalo mozzarella, cherry tomatoes and fresh basil.
Chicken Satay
with peanut dipping sauce.
House Smoked Salmon On Plantain Bread
with banana salsa
Wild Mushroom & Goat Cheese in Phyllo
Mini Crab Cakes
with red pepper jam.
Chilled Rare Tuna
on potato planks with wasabi creme.
Grilled Baby Lamb Chops
Chilled Spicy Shrimp And Avocado Salsa
in pastry tart.
Mini Wild Mushroom Tacos And Queso Blanco Cheese
Sweet Potato & Foie Gras Spring Rolls
Mushroom & Jack Cheese Tortillas
Duck Liver Mousse
with apple crostini.
Portobello Satay
with basil dipping sauce.
Tuna Tartare And Avocado In Pastry Tart
BBQ Duck Puff Pastry Rolls
Minced Baby Clams
with spinach & jack cheese in phyllo.
Brunch - Mini Sandwiches
Crab Cake & Romaine
with "caesar" dressing.
Salmon B.L.T
Jerk Chicken & Mango Salsa
BBQ Pulled Pork
Duck Breast
with arugula & red onions.
Grilled Vegetable
with pesto.
Portobello
with goat cheese & spinach.
Grilled Filet
with mushroom & bourbon peppercorn sauce.
Roast Prime Rib
with smoked tomato & roast garlic au jus.
Grilled Chicken
with spinach & avocado; red chile aioli.
Menu for Ferry House is provided by findrestaurantmenu.com
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