Appetizers
Mozzarella Sticks
$6.59
strips of mozzarella coated with bread crumbs and lightly fried served with marinara.
Mussels Marinara (Or White)
$8.59
steamed mussels served in a marinara sauce or in a garlic white wine sauce.
Clams Posillipo
$8.59
steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice.
Clams Casino
$9.59
stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce.
Calamari Fritti
$9.59
lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce.
Stuffed Mushrooms
$9.59
jumbo lump crabmeat baked in to fresh mushrooms caps, served in a garlic lemon white wine sauce.
Jumbo Shrimp Cocktail
$11.59
chilled and served with cocktail sauce.
Antipasto Italiano
$9.59
prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled tomatoes and calamata olives drizzled with extra virgin olive oil and a touch of vinegar.
Hot Seafood Antipasto
$11.99
shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes
Portobello Fiorentino
$9.59
grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction.
Assorted Antipasto Salad
$8.59
romaine lettuce topped with artichokes,roasted peppers, olives, tomatoes, ham salami & provolone.
Capuano's Sampler
17.59
portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano.
$Salad
Caesar Salad
$5.59
crisp romaine leaves, roasted red peppers croutons and casesar dressing.
Caprese Salad
$8.99
fresh mozzarella sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.
Arugula Salad
$8.59
arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing.
Tri-Color Salad
$8.59
arugula, radicchio, and belgian endive, dressed n an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits.
Insalata Di Mare
12.59
chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits. add chicken $4.00 & add grilled shrimp $6.00.
$Soup
Chef's Selection Of The Day
$3.59
Minestrone
3.59
$Cuisina Classica
Lasagna Al Forno
$9.99
baked homemade meat lasagna.
Penne Al Forno
$9.99
pencil point pasta with ricotta, parmesan, mozzarella cheese and tomato sauce.
Fettuccine Alfredo
$10.99
fettuccine pasta tossed with a blend of sweet butter, parmesan cheese, cream and ground black pepper.
Eggplant Parmigiana
$10.99
smothered with mozzarella cheese and marinara sauce.
Penne Boscaiola
$10.99
fresh sauteed peas, mushrooms, and prosciutto, in a bolognese sauce, flavored with cognac and a touch of cream.
Gnocchi Sorrento
$10.99
potato pasta combined with marinara sauce, basil topped with mozzarella cheese.
Linguine Marinara
$12.59
with choice of meatballs, sausage, combo or grilled chicken.
Cheese Ravioli Marinara
$9.99
Stuffed Shells
9.99
$Capuano Pasta Specials
Rigatoni Vodka
$10.99
rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.
Fettuccine Gypsy
$10.99
long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine.
Ravioli Fiorenze
$10.99
cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.
Cappellini Primavera
$10.99
angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil.
Tortellini Diana
$10.99
crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma.
Farfalle Di Paulo
$10.99
bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic.
Penne Melanzane
$10.99
roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce.
Linguine Con Broccoli Or Spinach
$10.99
sauteed with garlic, olive oil, butter and seasonings.
Add Grilled Chicken
$4.00
Add Grilled Jumbo Shrimp
$6.00
Side Of Meatballs, Sausage Or Combo
4.29
$Pollo Chicken
Chicken Parmigiana
$10.99
chicken breast coasted with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine.
Chicken Francese
$10.99
tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine.
Chicken Marsala
$10.99
chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables.
Chicken Cacciatore
$10.99
chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and touch of marinara served over linguine.
Chicken Capuano
$10.99
chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine.
Chicken Romano
$10.99
chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine.
Chicken Barese
$11.99
chicken breast sauteed with roasted red peppers, broccoli rabe and sun- dried tomatoes topped, with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta.
Chicken Oreganate
$11.99
chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta.
Chicken Fantasia
11.99
chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta.
$Vitello Veal
Veal Parmigiana
$12.59
breaded and covered with tomato sauce & melted mozzarella cheese, with linguine.
Veal Marsala
$12.59
sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables.
Veal Principesa
$13.99
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables.
Veal Saporito
$13.99
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetable.
Veal Josselino
$13.59
topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables.
Veal Portofino
$13.59
sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & forntina cheese in a white sauce, with roasted vegetables.
Veal Sorrento
$12.59
topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables.
Appetizers
Mozzarella Sticks
$6.59
strips of mozzarella coated with bread crumbs and lightly fried, served with marinara.
Mussels Marinara (Or White)
$8.59
steamed mussels served in a marinara sauce or in a garlic white wine sauce.
Clams Posillipo
$8.59
steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice.
Clams Casino
$9.59
stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce.
Calamari Fritti
$9.59
lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce.
Stuffed Mushrooms
$9.59
jumbo lump crabmeat baked in to fresh mushroom caps, served in a garlic lemon white wine sauce.
Jumbo Shrimp Cocktail
$11.59
chilled and served with cocktail sauce.
Antipasto Italiano
$9.59
prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar.
Hot Seafood Antipasto
$11.99
shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes.
Portobello Fiorentino
$9.59
grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction.
Assorted Antipasto Salad
$8.59
romaine lettuce topped with artichokes, roasted peppers, olives, tomatoes, ham salami & provolone.
Capuano's Sampler
17.59
portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano.
$Insalata Salad
Caesar Salad
$5.59
crisp romaine leaves, roasted red peppers, croutons and caesar dressing.
Caprese Salad
$8.99
fresh mozzarella, sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.
Arugula Salad
$8.59
arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing.
Tri-Color Salad
$8.59
arugula, radicchio, and belgian endive, dressed in an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits.
Insalata Di Mare
$12.59
chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits.
Add Grilled Chicken
$4.00
Add Grilled Shrimp
6.00
$Capuano Pasta Specials
Rigatoni Vodka
$14.99
rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.
Fettuccine Gypsy
$14.99
long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine.
Ravioli Fiorenze
$14.99
cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.
Cappellini Primavera
$14.99
angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil.
Tortellini Diana
$14.99
crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma.
Farfalle Di Paulo
$14.99
bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic.
Penne Melanzane
$14.99
roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce.
Linguine Con Broccoli Or Spinach
14.99
sauteed with garlic, olive oil, butter and seasonings. add grilled chicken $4.00, add grilled jumbo shrimp 6.00, side of meatballs, sausage or combo $4.29.
$Soup
Chef's Selection Of The Day
$3.59
Minestrone
3.59
$Chicken
Chicken Parmigiana
$16.59
chicken breast coated with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine.
Chicken Francese
$16.59
tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine.
Chicken Marsala
$10.99
chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables.
Chicken Cacciatore
$16.59
chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and a touch of marinara served over linguine.
Chicken Capuano
$16.99
chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served linguine.
Chicken Romano
$16.99
chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine.
Chicken Barese
$17.99
chicken breast sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes topped with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta.
Chicken Oreganate
$18.49
chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta.
Chicken Fantasia
18.59
chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta.
$Veal
Veal Parmigiana
$18.59
breaded and covered with tomato sauce & melted mozzarella cheese, with linguine.
Veal Marsala
$18.59
sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables.
Veal Principesa
$18.59
sauteed in a white wine with fresh & sun-dried tomatoes, mushrooms & artichoke, with linguine.
Veal Saporito
$21.99
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables.
Veal Josselino
$20.59
topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables.
Veal Portofino
$20.59
sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & fontina cheese in a white sauce, with roasted vegetables.
Veal Sorrento
18.59
topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables.
$Seafood And Pasta
Linguine Con Vongole
$15.99
clams in a red or white sauce served over linguine.
Linguine Della Casa
$18.99
jumbo shrimp, clams, mussels and calamari in a marinara sauce served over linguine.
Capellini Mar De Terra
$19.59
jumbo lump crab meat and baby shrimp sauteed in olive oil, garlic and white wine with asparagus, fresh and sun-dried tomatoes.
Capellini Napoli
$21.59
jumbo lump crab meat sauteed with fresh tomatoes in olive oil, garlic, basil and white wine.
Shrimp And Scallops Andrea
$19.59
sun-dried tomatoes and portobello mushrooms in a creamy brandy pink sauce, tossed with rigatoni.
Ravioli Ripieni Di Granceola
$20.59
crabmeat ravioli with jumbo shrimp and radicchio in a vodka sauce.
Salmon Capri
$19.59
grilled fillet of norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over capellini.
Shrimp Marinara Or Fraduavolo
19.59
jumbo shrimp in a marinara sauce, spiced to your taste, served over linguine.
$Fat sandwiches
Fat Cat
cheeseburger, french fries, lettuce, tomato, onion, mayo and ketchup.
Fat Darryl
breaded chicken cutlet, mozzarella sticks, french fries and marinara sauce.
Fat Pizza
sausage, pepperoni, mushroom and meatball with marinara sauce and mozzarella cheese.
Fat Capuano
cheesesteak, chicken fingers, mozzarella sticks, french fries and marinara sauce.
Fat Pasqual
buffalo chicken cheese steak with french fries, bacon, lettuce and tomato.
Side
Sauteed with garlic and extra virgin olive oil.Spinach, Broccoli Or Combo
$6.59
Broccoli Rabe
$4.29-8.59
Garlic Bread
$3.29
French Fries
3.29-4.29
$Desserts
Homemade Ricotta Cheesecake
$4.99
Homemade Tiramisu
$4.99
Cannoli
$4.59
Chocolate Cake
$5.99
Kentucky Derby
5.99
$Beverages
Pepsi Products
$1.99
Homemade Ice Tea
$1.99
Large S. Pellegrino
$4.99
Small S. Pellegrino
$2.29
Large Acqua Panna
$4.99
Snapple Products
2.29
$Coffee
Regular Or Decaffeinated
Coffee Or Tea
$1.99
Espresso Single
$2.59
Double Espresso
$4.99
Cappuccino
$3.59
Hot Chocolate
$2.29
Tartufo Ice Cream
$5.99
Coconut Or Mango Sorbet
$5.99
Lemon, Orange Or Peach Sorbet
$4.99
Chocolate, Vanilla Or Combo Ice Cream
$3.99
Menu 1
Menu 1
$16.00-20.00
(add mixed desserts for $4.00 per person) (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.
Salad
(choice of one salad per guest) house salad. caesar salad.
Menu 1 - Entree
(Choice of one entree per guest).Rigatoni Vodka
rigatoni with sauteed shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.
Chicken Capuano
chicken breast sauteed in white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine.
Veal Parmigiana
breaded veal medallions covered with tomato sauce and melted mozzarella cheese.
Linguine Con Vongole
clams in a red or white sauce.
Menu 1 - Beverages
Beverages
soft drinks & coffee.
Menu 2
Menu 2
$20.00-26.00
(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person). lunch per person, dinner per person.
Family Style Appetizer Course
bruschetta & portobella fiorentino.
Salad
(choice of one salad per guest) house salad, caesar salad.
Menu 2 - Entree
(Choice of one entree per guest).Linguine Con Broccoli
sauteed with garlic, olive oil, butter and seasoning.
Eggplant Parmigiana
smothered with mozzarella and marinara sauce.
Chicken Francese
tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice served over linguine.
Veal Marsala
sauteed with shallots and fresh mushrooms in a marasala wine sauce with roasted vegetables.
Menu 2 - Beverages
Beverages
soft drinks & coffee.
Menu 3
Menu 3
$21.00-25.00
(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.
Family Style Appetizer Course
garlic bread mozzarella stick mussels marinara or white.
Salad
(choice of one salad per guest). house salad caesar salad.
Menu 3 - Entree
(Choice of one entree per guest).Lasagna
baked homemade meat lasagna.
Capellini Primavera
angel hair pasta topped with an array of fresh vegetables sauteed in garlic and extra virgin olive oil.
Chicken Cacciatore
chicken breast sauteed in a white wine with fresh tomatoes onions mushrooms & a touch marinara served over linguine.
Chicken Frances
chicken breast dipped in egg and sauteed in a white wine & fresh squeezed lemon juice served over linguine.
Menu 3 - Beverages
Beverages
soft drinks & coffee.
Menu 4
Menu 4
$25.00-32.00
(add mixed desserts for $4.00 per person) (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.
Family Style Appetizer Couese
fried calamari portobello fiorentino antipasto italian.
Salad
(choice of one salad per guest), house salad caesar salad.
Menu 4 - Entree
(Choice of one entree per guest).Ravioli Firenze
cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.
Chicken Fantasia
sauteed in olive oil with a light marinara sauce & broccoli rebe topped with ricotta over bowtie pasta.
Veal Principesa
in a white wine fresh and sundried tomatoes, mushrooms & artichokes with linguine.
Salmon Capri
grilled filled of norwegian salmon in a white wine sauce with fresh tomatoes capers artichoke & hearts & a touch of lemon over cappellini.
Menu 4 - Beverages
Beverages
soft drinks & coffee.
Menu 5
Menu 5
$30.00-38.00
(add mixed desserts for $4.00 per person, add fruit platter for $3.00 per person, add espresso & cappuccino for $2..00 per person), lunch per person, dinner per person.
Family Style Appetizer Course
clams casino fried calamari antipasto italiano.
Pasta Course
rigatoni vodka.
Salad
(choice of one salad & per guest), house salad caesar salad.
Menu 5 - Entree
(Choice of one salad per guest).Chicken Oreganate
sauteed with baby shrimp fresh tomatoes seasoned bread crumbs & mozzarella in a white wine sauce served with roasted vegetables.
Veal Sorrento
topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara served with roasted vegetables.
Tilapia Capri
fillet of tilapia in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon served with roasted vegetables.
LInguine Della Casa
a mixture of fresh seafood jumbo shrimp, clams, mussels and calamari in a marinara sauce.
Menu 5 - Beverages
Beverages
soft drinks & coffee.
Menu 6
Menu 6
$30.00-42.00
(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.
Family Style Appetizer Course
capuano sampler stuffed scallops eggplant rollantine.
Salad
(choice of one salad per guest), tri color salad arugula salad.
Menu 6 - Entree
(Choice of one entree per guest).Chicken Cardinale
chicken breast sauteed with prosciutto roasted red peppers spinach in a garlic white wine sauce topped with fontina cheese and grilled shrimp served over cappellini.
Seafood Cannelloni
pasta sheets rolled and stuffed with baby shrimp sea scallop crabmeat and lobster meat served in a shiitake cognac cream sauce.
Crab Cake
grilled jumbo crab cake served in a garlic white wine sauce over angel hair pasta & sauteed spinach.
Veal Josselino
topped with grilled eggplant mozzarella cheese and roasted red peppers in a cognac demi glaze sauce with roasted vegetables.
Menu 6 - Beverages
Beverages
soft drinks & coffee.
Menu 7
Menu 7
$55.00
(add mixed desserts for $4.00 person, add fruit platter for $3.00 per person), dinner per person.
Family Style Appetizer Course
sauteed artichoke shrimp oregante portobello valbostano.
Pasta Corse
(choice of one pasta per guest).
Salad
(choice of one salad per4 guest), arugula salad spinach salad.
Menu 7 - Entree
(Choice of entree per guest).Chicken Princess
chicken breast shrimp roasted red peppers arugula in a white wine saffron sauce topped with mozzarella cheese over capellini.
Pappardella Maremonte
clams mussels shrimp and lobster meat sauteed with shiitake mushrooms asparagus and fresh tomatoes in a cognac pink cream sauce.
New York Strip Steak
14 oz new york strip marinated and grilled served with shiitake mushrooms in an amaretto cream sauce over roasted vegetables.
Lamb Chops Rosemary
herb marinated grilled lamb chops served with portobella mushrooms in a sherry demi glaze sauce with over roasted vegetables.
Combo Di Pesce
grilled swordifish and grilled shrimp served in a honey white wine sauce with roasted vegetables.
Menu 7 - Beverages
Beverages
soft drinks, espresso & cappuccino.
Menu for Capuano Italian Restaurante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
