Appetizers
Calamari Fritti
$15.00
Tender slices fried and served with tomato sauce; sweet, medium or hot.
Bruschetta
$10.00
Fresh diced tomatoes, onions, fresh herbs, seasoning, olive oil, on slices of crostini.
Stuffed Mushrooms
$14.00
Ground beef and vegetables stuffed mushroom caps.
Mozzarella Fritta
$13.00
Homemade lightly fried & served with tomatoes, roasted peppers balsamic glaze & olive oil.
Shrimp Cocktail
14.00
Classic.
$Seafood
Shrimp and Scallops
$28.00
Sauteed with bruschetta tomatoes in a garlic & oil sauce served over linguini.
Vongole
$23.00
Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.
Calamari Fritti
$22.00
Tender slices fried and served over linguini with hot or sweet sauce.
Linguini Marechiara
$28.00
A seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.
Gamberi
$25.00
Shrimp with choice of sauce; pomodoro, scampi, oreganate and served over cappellini.
Riso con Pesce
28.00
Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over arborio rice.
$Soup’s
Stracciatella Soup
Soup made from meat broth and shredded cheese and egg mixture.
Tortellini Brodo Soup
Broth with ring shaped stuffed pasta.
Lentil Soup
Savory legume soup.
Pasta Fagioli Soup
Soup made with pasta and beans.
Minestrone Soup
Hearty vegetable soup.
Veal
Saltimbocca
$25.00
Layered with fresh spinach, prosciutto, mushrooms, provolone, in a Marsala wine sauce.
Piccata
$25.00
Sauteed with capers, little garlic and onion in lemon butter sauce.
Sorentino
25.00
Topped with sauteed eggplant, provolone & served in a light brown sauce.
$Chicken
Luciano
$19.00
Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.
Florentina
$20.00
Topped with spinach, provolone & served in a lemon white wine sauce.
Ala Oreganato
20.00
Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.
$Traditional
All traditional entrees served with penne pasta only.Eggplant Rollitini
$19.00
Eggplant rolled & stuffed with ricotta & prosciutto topped with provolone cheese & baked.
Chicken Parmigana
$20.00
Classic with fresh pomodoro sauce and melted provolone cheese & baked.
Veal Parmigana
$25.00
Classic with fresh pomodoro sauce and melted provolone cheese & baked.
Eggplant Parmigana
19.00
Classic with fresh pomodoro sauce and melted provolone cheese & baked.
$Sides
Pasta
$5.00
Broccoli Rabe
$9.00
Sauteed Spinach
9.00
$Pasta
Gluten free and vegetarian entrees can be prepared upon your request.Penne Ala Vodka
$17.00
Penne pasta served in a pink cream sauce with splash of vodka.
Fussili Arrabiata
$19.00
Fresh fusilli pasta sauteed in hot pink cream sauce with mushrooms & prosciutto.
Farfale con Pesto
$19.00
Bowtie shaped pasta sauteed with peas, sun-dried tomatoes, fresh herbs, in a pesto with touch of cream sauce.
Fussili Al Ragu
$21.00
Fresh spiral pasta cooked with chunks of veal vegetables, fresh herbs in a tomato sauce.
Chesse Ravioli
$16.00
Served with tomato sauce.
Fettuccini
$24.00
Fresh pasta with sauteed chicken, shrimp, fresh tomatoes mushrooms and arugula in a sherry wine sauce.
Penne Ala Jajaira
$24.00
Sauteed with breaded eggplant and black olives in pink cream sauce topped with grilled chicken.
Verdura
$24.00
Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic.
Tortellini Carbonara
$19.00
Sautéed with peas and prosciutto in an alfredo sauce.
Manicotti Ripieni Con Spinaci
$19.00
Fresh made manicotti stuffed with fresh spinach, ricotta, and baked in a pomodoro sauce.
Cappellini Primavera
$19.00
Fresh vegetables sauteed in a pink cream sauce over capellini.
Rigatoni Pomodoro
$18.00
Sautéed in a fresh plum tomato sauce and finished with pecorino Romano cheese.
Lobster Ravioli
26.00
Fresh lobster filled ravioli, finished with shrimp, crabmeat. Asparagus in a pesto cream sauce.
$Specials
Time is essential in the careful preparation of fine foods. We gratefully request and appreciate your patience. Upon request, we will prepare your individual dietary needs.Rib-Eye Steak
$30.00
Grilled to your pleasure and served with wild mushrooms in a cabernet wine sauce.
Codfish Marechiara
$27.00
Pan seared & served in a light plum tomato sauce over cappellini.
Chicken
$23.00
Grilled and served with sauteed portobello mushroom, roasted peppers and broccoli rabe.
Braciola con Rigatoni
$25.00
Tender slices of beef rolled with seasoning & fresh herbs which is braised in a tomato sauce & served with rigatoni pasta.
Veal Fresco
$26.00
Breaded top round veal layered with grilled tomatoes and fresh mozzarella.
Salmon
$28.00
Blackened & served with sauteed broccoli rabe & potato croquettes.
Mare Misto
$32.00
A seafood mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over cappelini.
Cappellini Pescatore
$28.00
Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce with capellini.
Chicken Milanese
$20.00
Breaded and served over arugula bruschetta tomatoes with balsamic glaze and shaved Romano cheese.
Menu for Monica's Italian Restaurant is provided by findrestaurantmenu.com
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