Drinks
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Iced Lemon Tea
$4.00
Unsweetened Iced Tea
$4.00
Genmai Hot Tea
$4.00
Fresh Coconut
$6.00
Lychee Drink
$4.00
Soda
$2.00
Bottled Water
$2.00
Hot Coffee
3.00
$Appetizers
Roti Canai
$4.00
Indian-style pancake served in a chickpea curry sauce.
Satay
$8.00
Charcoal grilled on bamboo skewers and served with peanut sauce.
5 Spice Calamari
$10.00
Golden brown tempura calamari sauteed with Sriracha 5 b spice.
Satay Tofu
$8.00
Fried tofu stuffed with cucumber and bean sprouts served with hoisin and peanut sauce.
Thai Spring Roll
$7.00
Crispy golden spring roll with sweet chili sauce.
Thai Croquette
$8.00
Hand chopped shrimp with crispy panko crumbs served with sweet-chili sauce with peanuts.
Rhong-Tiam Dumplings
$8.00
Dumplings with chicken, shrimp, and cabbage served with homemade ginger vinegrette.
Curry Puff
$7.00
Pastry puff with curry potato.
Summer Roll
$8.00
Thinly rice wrapper with lettuce, mint leaves, basil, beansprouts and shredded carrot served with hoisin and peanut sauce.
Crispy Wonton
$8.00
Fried wonton stuffed with minced chicken and shrimp.
Thai Buffalo Wings
$8.00
Our famous secret marinated over 48 hours deep fried chicken wings.
Thai Lettuce Wrap
$12.00
Minced chicken sauteed in lemongrass sauce served with fresh lettuce and peanut sauce.
Thai Shumai
$8.00
Homemade shrimp and chicken shumai, with sweet garlic-soy sauce or Sriracha.
Edamame
6.00
Steamed soybeans lightly sprinkled with sea salt.
$Soup
Tom Yum Soup
$6.00
Thai famous spicy and sour lemongrass milk soup with onion, pepper, tomato, mushroom and lime juice.
Tom Kha Soup
$6.00
Tangy coconut milk and galangal soup with onion, pepper and mushroom.
Seaweed Tofu Soup
$6.00
Seaweed, tofu, tomato, scallion and ginger in a chicken broth.
Wonton Soup
6.00
Wonton (stuffed with minced chicken and shrimp), Chinese broccoli and mushrooms in a chicken broth.
$Thai Salad
Thai Salad
$9.00
Lettuce, carrot, cucumber, tomato, fried tofu, and broiled egg served with peanut dressing.
Spicy Beef Salad
$11.00
Charcoal grilled beef with onion, scallion, cilantro, and mint leaves in a spicy lime dressing.
Squid Salad
$11.00
Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts and fresh chili in spicy lime sauce.
Papaya Salad
$9.00
Strings of pickled raw papaya, green bean, tomatoes and fresh chili topped with crushed peanut.
Mango Salad
$9.00
Mango strips, bell pepper, peanut, sesame seeds, and lettuce in sweet and spicy Thai chili dressing.
Catfish Mango Salad
13.00
Crispy catfish with green mango, onion, scallion, cilantro, and cashew nut in fresh spicy lime sauce.
$Fried Rice
Rhong-Tiam Fried Rice
Fried rice with egg, onion, tomatoes and Chinese broccoli.
Green Curry Fried Rice
Eggplant, bamboo shoots, bell pepper, basil and green curry paste.
Basil Fried Rice
Basil, onion and bell peppers.
Pineapple Fried Rice
$13.00
Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion.
Crab Meat Fried Rice
$16.00
Crab meat, egg and scallion with chili-lime garlic soy sauce.
Salted Fish Fried Rice
12.00
Salted fish, chicken, egg, snow pea, carrot, scallion and onion.
$Noodles
Pad Thai
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.
Pad Kee Mao
Stir-fry broad-flat rice noodles with onion, egg, tomatoes, bell peppers and basil.
Pad See Lew
Stir-fry broad-flat rice noodles with Chinese brocolli and egg in black soy sauce.
Mee Siam
Stir-fried rice noodles with tofu, bean sprouts, bell peppers and hard boiled egg in a spicy Thai chili sauce with crushed peanut.
Lard Nah
Stir-fried broad-flat noodles with Chinese broccoli in a tasty gravy egg sauce.
Fried Rice Noodle with Salted Fish
$12.00
Stir-fry rice noodles with salted fish, chicken, Chinese broccoli and bean sprouts.
Wonton Noodle Soup
Yellow egg noodles, wonton (minced chicken and shrimp), mushroom and Chinese broccoli in a chicken broth.
Clear Noodle Soup
Thin-flat noodles, chives and bean sprouts in clear chicken broth.
Curry Noodle Soup
Yellow egg noodles, bean sprouts and hard boiled egg in coconut curry broth.
Tom Yum Noodle Soup
Broad-flat noodles with wonton (minced chicken and shrimp) in an authentic spicy tom yum broth.
Rhong-Tiam Classics
Thai Crispy Basil Duck
$19.00
Deep fried duck with bell peppers, onion and basil leaves in homemade basil sauce.
Chu Chee Duck
$19.00
Fried 5 spice duck with bell peppers in homemade curry gravy.
Grilled Duck Curry
$19.00
Charcoal grilled duck, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots and basil in homemade red curry.
Thai Royale Tofu
$16.00
Homemade tofu with scallops, mushrooms, snow peas and carrot in crab meat egg sauce.
Black Pepper Beef
$16.00
Scallion, onion and bell pepper in black pepper sauce.
Cashew Nut Chicken
$16.00
Cashew nuts, onions, bell peppers and mushroom sauteed in sweet chili paste.
Peanut Chicken Rama
$16.00
Deep-fried breaded chicken cubes and American broccoli in a homemade peanut sauce.
Thai Chili Chicken
$16.00
Deep-fried white meat chicken, fresh chili, curry leaves, onion and Thai spices.
Sesame Chicken
$16.00
Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce.
Southern Style Chicken
$16.00
Wok-sauteed minced chicken with fresh ground curry paste and kaffir lime leaves.
Rhong-tiam Pork Chop
$16.00
Juicy pork chop glaze with a sweet and tangy Thai BBQ sauce.
Belacan Sauce
$13.00
Pungent spicy shrimp paste.
Vegetable Delight
13.00
Stir fried with pickle, fresh chili and homemade sauce.
$All-Time Classics
Green Curry
Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans and eggplant.
Red Curry
Light in body with basil, bamboo shoots, bell pepper and eggplant.
Panang Curry
Well-balanced flavor with peanuts, kaffiir lime leave, bell pepper and string bean.
Masamman Curry
Peanut-based curry with onion, carrot and potato.
Rendang Chicken
$16.00
Aromatic curry infused with chili paste, shallots and lemongrass.
Crispy Basil
$16.00
Hot crispy basil leaves sauteed with garlic, onion, pepper and chili.
Pattaya Ginger
Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce.
Larb Gai
$16.00
Traditional Thai minced chicken in fresh spicy lime dressing.
Phad Prig Khing
Thai-style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves and string beans.
Pineapple Red Curry
Pineapples, basil, bamboo shoots, bell peppers and eggplant in aromatic red curry.
Tropical Mango
Sauteed with fresh shredded mango, bell peppers, onion in a tangy and spicy mango glaze.
Garlic Classic
$16.00
Wok-seared dry with fresh garlic sauce, crispy garlic and scallion on top.
Pork on Fire Moo Na Rok
$16.00
Wok-sauteed pork cubes with lemongrass, fresh garlic, chili, kaffir lime leaves and basil.
Farmer's Market Delight
Wok-sauteed mix veggies in light garlic sauce and served in a taro nest.
Seafood
Curry Jumbo Shrimp
$24.00
Jumbo shrimps with curry leaves, okra, coconut milk and onion in rich curry sauce.
Thai Chili Jumbo Shrimp
$24.00
Jumbo shrimps in a spicy authentic Thai sauce with chili, onion and lemongrass.
2 in Love
$18.00
Minced shrimp and chicken wok sauteed in a basil sauce with onion and bell pepper.
Seafood Lover
22.00
Combination of shrimp, squid, scallop with snow peas, carrot, onion and black pepper sauce.
$Side Orders
Jasmine Rice
$1.00
Coconut Rice
$1.50
Brown Rice
$1.50
Sticky Rice
$1.50
Plain Roti
$3.00
Plain Noodle
$3.00
Plain Sauce
$3.00
Chicken Broth
$3.00
Steamed Veggies
4.00
$Express Lunch
Green Curry Lunch
Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans and eggplant. Served with steamed jasmine rice.
Red Curry Lunch
Light in body with basil, bamboo shoots, bell peppers and eggplant. Served with steamed jasmine rice.
Panang Curry Lunch
Well-balanced flavor with peanuts, kaffir lime leaves, bell peppers and string beans. Served with steamed jasmine rice.
Masamman Curry Lunch
Peanut-based curry with onions, carrots and potatoes. Served with steamed jasmine rice.
Pad Thai Lunch
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts onion, chives and crushed peanuts. Served with steamed jasmine rice.
Pad Kee Mao Lunch
Stir-fried broad-flat rice noodles with egg, onion, tomatoes, bell peppers and basil. Served with steamed jasmine rice.
Pad See Lew Lunch
Served with steamed jasmine rice.
Pineapple Fried Rice Lunch
$10.00
Pineapples, egg, shrimp, scallops, squid, cashew nuts,raisin, bell pepper and onion. Served with steamed jasmine rice.
Wonton Noodle Soup Lunch
$10.00
Yellow egg noodles, wonton (minced chicken and shrimp), chicken, mushroom and Chinese broccoli in a chicken broth. Served with steamed jasmine rice.
Curry Noodle Soup Lunch
Yellow egg noodles, bean sprouts, hard boiled egg in coconut curry broth. Served with steamed jasmine rice.
Sesame Chicken Lunch
$10.00
Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce. Served with steamed jasmine rice.
Rhong-tiam Pork Chop Lunch
$10.00
Juicy pork chop glazed with a sweet and tangy Thai BBQ sauce. Served with steamed jasmine rice.
Rendang Chicken Lunch
$10.00
Aromatic curry infused with chili paste, shallots and lemongrass. Served with steamed jasmine rice.
Crispy Basil Lunch
$10.00
Hot crispy basil leaves sauteed with garlic, onions, peppers and chili. Served with steamed jasmine rice.
Pattaya Ginger Lunch
10.00
Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce. Served with steamed jasmine rice.
$Dessert
Mango Sticky Rice
$8.00
Served with light coconut syrup and sesame seeds.
Mochi Ice Cream
$8.00
Choice of green tea, mango or vanilla.
Fried Ice Cream
$8.00
Fried vanilla ice cream with chocolate syrup.
Menu for Rhong Tiam Bangkok Way of Cooking is provided by findrestaurantmenu.com
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